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Major Flavonoids in Grape Seeds and Skins: Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1006/jmcc.1999.0961openalex-snapshot
Cardioprotective Effects of Grape Seed Proanthocyanidin Against Ischemic Reperfusion Injury
inferredcites →https://doi.org/10.1016/0006-2952(93)90371-3openalex-snapshot
Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures
inferredcites →https://doi.org/10.1016/0031-9422(96)00301-9openalex-snapshot
Polymeric proanthocyanidins from grape skins
inferredcites →https://doi.org/10.1016/0271-5317(95)02064-0openalex-snapshot
Effects of dietary grape seed tannins on rat cecal fermentation and colonic bacterial enzymes
inferredcites →https://doi.org/10.1016/0308-8146(95)90788-9openalex-snapshot
Comparative flavan-3-ol composition of seeds from different grape varieties
inferredcites →https://doi.org/10.1016/s0006-2952(98)00041-0openalex-snapshot
Reactive Oxygen Species and Intracellular Ca2, Common Signals for Apoptosis Induced by Gallic Acid
inferredcites →https://doi.org/10.1016/s0021-9150(98)00230-5openalex-snapshot
Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits
inferredcites →https://doi.org/10.1016/s0021-9673(00)00269-7openalex-snapshot
Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography–photodiode array detection without sample preparation
inferredcites →https://doi.org/10.1016/s0021-9673(99)00569-5openalex-snapshot
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide
inferredcites →https://doi.org/10.1016/s0031-9422(00)00200-4openalex-snapshot
A stilbene and dihydrochalcones with radical scavenging activities from Loiseleuria procumbens
inferredcites →https://doi.org/10.1016/s0031-9422(00)85485-0openalex-snapshot
Antioxidant activity of flavonoids and reactivity with peroxy radical
inferredcites →https://doi.org/10.1016/s0031-9422(98)00333-1openalex-snapshot
Alkyl peroxyl radical-scavenging activity of catechins
inferredcites →https://doi.org/10.1016/s0076-6879(01)35241-2openalex-snapshot
Structure-activity relationships governing antioxidant capacities of plant polyphenols
inferredcites →https://doi.org/10.1016/s0076-6879(01)35257-6openalex-snapshot
Inhibition of in Vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas
inferredcites →https://doi.org/10.1016/s0278-6915(02)00155-2openalex-snapshot
Subchronic 3-month oral toxicity study of grape seed and grape skin extracts
inferredcites →https://doi.org/10.1016/s0278-6915(98)00086-6openalex-snapshot
Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria
inferredcites →https://doi.org/10.1016/s0300-483x(00)00280-8openalex-snapshot
Chemopreventive effects of grape seed proanthocyanidin extract on Chang liver cells
inferredcites →https://doi.org/10.1016/s0308-8146(96)00253-1openalex-snapshot
Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet
inferredcites →https://doi.org/10.1016/s0378-8741(99)00017-3openalex-snapshot
Phytotoxic and antimicrobial constituents of Argyreia speciosa and Oenothera biennis
inferredcites →https://doi.org/10.1016/s0891-5849(00)00304-xopenalex-snapshot
Potential health impacts of excessive flavonoid intake
inferredcites →https://doi.org/10.1016/s0891-5849(01)00626-8openalex-snapshot
Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and C-JUN
inferredcites →https://doi.org/10.1016/s0963-9969(99)00097-6openalex-snapshot
Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents
inferredcites →https://doi.org/10.1021/jf000220wopenalex-snapshot
Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds
inferredcites →https://doi.org/10.1021/jf00022a013openalex-snapshot
Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds
inferredcites →https://doi.org/10.1021/jf00089a019openalex-snapshot
Fractionation and identification of some low molecular weight grape seed phenolics
inferredcites →https://doi.org/10.1021/jf00089a020openalex-snapshot
Formation of indole glucosinolate breakdown products in autolyzed, steamed, and cooked Brassica vegetables
inferredcites →https://doi.org/10.1021/jf960493kopenalex-snapshot
Catechin and Procyanidin Composition of Seeds from Grape Cultivars Grown in Ontario
inferredcites →https://doi.org/10.1080/10715760000300661openalex-snapshot
Resveratrol inhibition of lipid peroxidation
inferredcites →https://doi.org/10.3109/10715769309056512openalex-snapshot
Evaluation of the Antioxidant Actions of Ferulic Acid and Catechins
inferredcites →https://doi.org/10.5344/ajev.1996.47.1.57openalex-snapshot
Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines
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inferred← citeshttps://doi.org/10.1016/j.bfopcu.2013.05.003openalex-snapshot
Grape seed extract attenuates hyperglycaemia-induced in rats by streptozotocin
inferred← citeshttps://doi.org/10.1016/j.bfopcu.2015.02.004openalex-snapshot
Alleviation of haloperidol induced oxidative stress in rats: Effects of sucrose vs grape seed extract
inferred← citeshttps://doi.org/10.1016/j.biortech.2021.125989openalex-snapshot
Integrated biorefinery development using winery waste streams for the production of bacterial cellulose, succinic acid and value-added fractions
inferred← citeshttps://doi.org/10.1016/j.cap.2016.04.013openalex-snapshot
Synthesis of silver nanoparticles using analogous reducibility of phytochemicals
inferred← citeshttps://doi.org/10.1016/j.cep.2020.107841openalex-snapshot
Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.chroma.2006.11.040openalex-snapshot
Investigation on phenolic compounds stability during microwave-assisted extraction
inferred← citeshttps://doi.org/10.1016/j.clinbiochem.2009.05.017openalex-snapshot
Effect of ellagic acid on the expression of human telomerase reverse transcriptase (hTERT) α+β+ transcript in estrogen receptor-positive MCF-7 breast cancer cells
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2020.110974openalex-snapshot
Development of a microemulsion for encapsulation and delivery of gallic acid. The role of chitosan
inferred← citeshttps://doi.org/10.1016/j.cpb.2022.100243openalex-snapshot
Anthocyanins from muscadine (Vitis rotundifolia) grape fruit
inferred← citeshttps://doi.org/10.1016/j.crci.2016.02.013openalex-snapshot
Use of grapevine cell cultures for the production of phytostilbenes of cosmetic interest
inferred← citeshttps://doi.org/10.1016/j.ejmech.2015.04.040openalex-snapshot
The role of antioxidants in the chemistry of oxidative stress: A review
inferred← citeshttps://doi.org/10.1016/j.envexpbot.2019.103918openalex-snapshot
Elevational differentiation in metabolic cold stress responses of an endemic mountain tree
inferred← citeshttps://doi.org/10.1016/j.envexpbot.2023.105299openalex-snapshot
Epigallocatechin-3-Gallate (EGCG): A unique secondary metabolite with diverse roles in plant-environment interaction
inferred← citeshttps://doi.org/10.1016/j.etap.2016.12.004openalex-snapshot
Ocular promoting activity of grape polyphenols—A review
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.100889openalex-snapshot
Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101547openalex-snapshot
Ultrasound-assisted intensified aqueous extraction of phenolics from waste Syzygium cumini leaves: Kinetic studies and evaluation of antioxidant, antidiabetic and anticancer potential
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107203openalex-snapshot
LC-MS/MS profiles, antioxidant potentials and enzyme inhibition effects of local grape seed extracts: Correlation between antioxidant capacity and enzyme inhibition potency
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107521openalex-snapshot
Antifungal activity and mechanism of grape seed polyphenol-copper complex
inferred← citeshttps://doi.org/10.1016/j.fbp.2024.07.010openalex-snapshot
Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing
inferred← citeshttps://doi.org/10.1016/j.fct.2006.08.022openalex-snapshot
Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract
inferred← citeshttps://doi.org/10.1016/j.fct.2010.04.021openalex-snapshot
Preventive effect of grape seed extract against high-fructose diet-induced insulin resistance and oxidative stress in rats
inferred← citeshttps://doi.org/10.1016/j.fct.2010.09.025openalex-snapshot
Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars
inferred← citeshttps://doi.org/10.1016/j.fitote.2017.12.009openalex-snapshot
NMR-based phytochemical analysis of Vitis vinifera cv Falanghina leaves. Characterization of a previously undescribed biflavonoid with antiproliferative activity
inferred← citeshttps://doi.org/10.1016/j.fitote.2025.107011openalex-snapshot
Phytochemical diversity, extraction techniques, and therapeutic potential of Erica species
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101362openalex-snapshot
Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101717openalex-snapshot
Metabolic profiling and spatial metabolite distribution in wild soybean (G. soja) and cultivated soybean (G. max) seeds
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.03.057openalex-snapshot
In vitro digestibility and intestinal fermentation of grape seed and peel
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.07.015openalex-snapshot
Optimization of continuous phenol extraction from byproducts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.12.058openalex-snapshot
Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.06.009openalex-snapshot
Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.01.034openalex-snapshot
Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.05.032openalex-snapshot
Changes in the catechin and epicatechin content of grape seeds on storage under different water activity (aw) conditions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.05.061openalex-snapshot
Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.06.017openalex-snapshot
The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compounds
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.06.052openalex-snapshot
Partial extraction method for the rapid analysis of total lipids and γ-oryzanol contents in rice bran
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.07.024openalex-snapshot
Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.11.063openalex-snapshot
Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.01.022openalex-snapshot
Antioxidant activity of sparkling wines produced by Champenoise and Charmat methods
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.12.040openalex-snapshot
Response surface optimised extraction and chromatographic purification of rosmarinic acid from Melissa officinalis leaves
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.03.112openalex-snapshot
The interactive effects of irrigation, nitrogen fertilisation rate, delayed harvest and storage on the polyphenol content in red grape (Vitis vinifera) berries: A factorial experimental design
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.05.080openalex-snapshot
Chemical characterization and antioxidant evaluation of muscadine grape pomace extract
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.12.137openalex-snapshot
Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.03.040openalex-snapshot
Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.05.032openalex-snapshot
Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.05.050openalex-snapshot
Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.03.091openalex-snapshot
Antioxidant activity and phenolic compounds of Holotrichia parallela Motschulsky extracts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.07.110openalex-snapshot
Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.02.078openalex-snapshot
Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marc
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.02.119openalex-snapshot
Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.01.082openalex-snapshot
Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.05.069openalex-snapshot
pH dependent antioxidant activity of lettuce ( L. sativa ) and synergism with added phenolic antioxidants
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.10.098openalex-snapshot
Colour stabilities of sour cherry juice concentrates enhanced with gallic acid and various plant extracts during storage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.05.089openalex-snapshot
Effects of natural copigment sources in combination with sweeteners on the stability of anthocyanins in sour cherry nectars
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129321openalex-snapshot
Effects of various clarification treatments on anthocyanins, color, phenolics and antioxidant activity of red grape juice
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132505openalex-snapshot
UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140132openalex-snapshot
Clarification of red grape juice by amine-functionalized magnesium silica aerogel
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149115openalex-snapshot
Impact of high hydrostatic pressure on the phenolic profile and bioactivities of red grape pomace (cv. Tempranillo)
inferred← citeshttps://doi.org/10.1016/j.foodqual.2007.06.011openalex-snapshot
An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.01.022openalex-snapshot
Green tea and grape seed extracts — Potential applications in food safety and quality
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.02.022openalex-snapshot
Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.12.053openalex-snapshot
Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.11.054openalex-snapshot
Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.08.026openalex-snapshot
Blessings in disguise: Bio-functional benefits of grape seed extracts
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108707openalex-snapshot
Grape skins as supplements for color development in Pinot noir wine
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108873openalex-snapshot
Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109558openalex-snapshot
Overview of neoteric solvents as extractants in food industry: A focus on phenolic compounds separation from liquid streams
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113453openalex-snapshot
Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions
inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100853openalex-snapshot
Occurrence and management of Campylobacter sp. isolated from milk and milk products by natural extracts and its application in Karish cheese
inferred← citeshttps://doi.org/10.1016/j.fshw.2014.05.001openalex-snapshot
In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp
inferred← citeshttps://doi.org/10.1016/j.gene.2014.10.052openalex-snapshot
Grape seed extract has superior beneficial effects than vitamin E on oxidative stress and apoptosis in the hippocampus of streptozotocin induced diabetic rats
inferred← citeshttps://doi.org/10.1016/j.ifset.2021.102698openalex-snapshot
The effect of pulsed electric fields pre-treatment on the volatile and phenolic profiles of Merlot grape musts at different winemaking stages and the sensory characteristics of the finished wines
inferred← citeshttps://doi.org/10.1016/j.ifset.2026.104625openalex-snapshot
Biomimetic assembly of natural polyphenols as a photodynamic bactericide: Enhancing the performance of egg-based coatings in grape preservation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.09.081openalex-snapshot
Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.05.083openalex-snapshot
Understanding the digestibility of rice starch-gallic acid complexes formed by high pressure homogenization
inferred← citeshttps://doi.org/10.1016/j.indcrop.2015.05.055openalex-snapshot
Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.indcrop.2015.07.007openalex-snapshot
Ethyl acetate fraction of Terminalia bellirica fruit inhibits rat hepatic stellate cell proliferation and induces apoptosis
inferred← citeshttps://doi.org/10.1016/j.indcrop.2018.09.004openalex-snapshot
Antioxidant and antifungal activity of carnauba wax powder extracts
inferred← citeshttps://doi.org/10.1016/j.indcrop.2018.10.034openalex-snapshot
Tannins as a sustainable raw material for green chemistry: A review
inferred← citeshttps://doi.org/10.1016/j.indcrop.2019.111843openalex-snapshot
Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights
inferred← citeshttps://doi.org/10.1016/j.intimp.2018.11.049openalex-snapshot
Gallic acid improved inflammation via NF-κB pathway in TNBS-induced ulcerative colitis
inferred← citeshttps://doi.org/10.1016/j.jaap.2017.07.019openalex-snapshot
Py-GC/MS and HPLC-DAD characterization of hazelnut shell and cuticle: Insights into possible re-evaluation of waste biomass
inferred← citeshttps://doi.org/10.1016/j.jchromb.2014.03.016openalex-snapshot
The identification of a novel SIRT6 modulator from Trigonella foenum-graecum using ligand fishing with protein coated magnetic beads
inferred← citeshttps://doi.org/10.1016/j.jchromb.2017.03.014openalex-snapshot
Ultrasensitive determination of DNA oxidation products by gas chromatography–tandem mass spectrometry and the role of antioxidants in the prevention of oxidative damage
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