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Capillary Electrophoretic Determination of Theanine, Caffeine, and Catechins in Fresh Tea Leaves and Oolong Tea and Their Effects on Rat Neurosphere Adhesion and Migration
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740191105openalex-snapshot
Change in cell membrane permeability in tea flush on storage after plucking and its effect on fermentation in tea manufacture
inferredcites →https://doi.org/10.1006/abbi.1995.1473openalex-snapshot
Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants
inferredcites →https://doi.org/10.1006/dbio.1996.0090openalex-snapshot
Clonal and Population Analyses Demonstrate That an EGF-Responsive Mammalian Embryonic CNS Precursor Is a Stem Cell
inferredcites →https://doi.org/10.1016/0014-5793(96)00780-6openalex-snapshot
The antioxidant properties of theaflavins and their gallate esters — radical scavengers or metal chelators?
inferredcites →https://doi.org/10.1016/0021-9673(96)00456-6openalex-snapshot
Simultaneous analysis of individual catechins and caffeine in green tea
inferredcites →https://doi.org/10.1016/0091-7435(92)90057-oopenalex-snapshot
Anticarcinogenic effects of (−)-epigallocatechin gallate
inferredcites →https://doi.org/10.1016/0304-3835(95)03993-7openalex-snapshot
Inhibitory effects of green tea infusion on in vitro invasion and in vivo metastasis of mouse lung carcinoma cells
inferredcites →https://doi.org/10.1016/0304-4238(93)90085-5openalex-snapshot
Tea — Cultivation to consumption 1992
inferredcites →https://doi.org/10.1016/s0021-9673(00)00062-5openalex-snapshot
Determination of tea catechins
inferredcites →https://doi.org/10.1016/s0021-9673(00)00145-xopenalex-snapshot
Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(97)00906-0openalex-snapshot
Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(99)01345-xopenalex-snapshot
Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis
inferredcites →https://doi.org/10.1016/s0304-3940(00)01286-6openalex-snapshot
Protective effect of γ-glutamylethylamide (theanine) on ischemic delayed neuronal death in gerbils
inferredcites →https://doi.org/10.1016/s0378-4347(97)00009-1openalex-snapshot
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma
inferredcites →https://doi.org/10.1021/jf010153lopenalex-snapshot
Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom
inferredcites →https://doi.org/10.1038/38156openalex-snapshot
A plant cold-induced uncoupling protein
inferredcites →https://doi.org/10.1038/42381openalex-snapshot
Why drinking green tea could prevent cancer
inferredcites →https://doi.org/10.1074/jbc.m202832200openalex-snapshot
Involvement of Protein Kinase C Activation and Cell Survival/ Cell Cycle Genes in Green Tea Polyphenol (−)-Epigallocatechin 3-Gallate Neuroprotective Action
inferredcites →https://doi.org/10.1093/carcin/19.10.1771openalex-snapshot
Wide distribution of [3H](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue
inferredcites →https://doi.org/10.1096/fj.02-0881fjeopenalex-snapshot
Neuroprotection and neurorescue against Aβ toxicity and PKC‐dependent release of non‐amyloidogenic soluble precursor protein by green tea polyphenol (‐)‐epigallocatechin‐3‐gallate
inferredcites →https://doi.org/10.1248/bpb.25.1513openalex-snapshot
Neuroprotective Effects of the Green Tea Components Theanine and Catechins
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Differentiation of green tea samples by chiral CD‐MEKC analysis of catechins content
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Microwave‐assisted water extraction of green tea polyphenols
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Effects of leaf ages, altitude and clone types on nutrient elements and antioxidant activity of tea (Camellia sinensis L. (O) Kuntze) in tropical conditions
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A simple and highly sensitive masking fluorescence detection system for capillary array electrophoresis and its application to food and medicine analysis
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Development of simple identification models for four main catechins and caffeine in fresh green tea leaf based on visible and near-infrared spectroscopy
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Biomass derived carbon for supercapacitor applications: Review
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Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system
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Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ Oolong tea (Camellia sinensis) at various growing altitudes and seasons
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Optimisation of a CE method for caffeine analysis in decaffeinated coffee
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Comparison of Azorean tea theanine to teas from other origins by HPLC/DAD/FD. Effect of fermentation, drying temperature, drying time and shoot maturity
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Rapid and selective quantification of l-theanine in ready-to-drink teas from Chinese market using SPE and UPLC-UV
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1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation
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Systemic and topical use of herbal drugs vary by plant organ and chemosensory properties in De Materia Medica
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inferred← citeshttps://doi.org/10.2478/s11532-006-0014-4openalex-snapshot
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inferred← citeshttps://doi.org/10.2903/sp.efsa.2015.en-778openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/beverages2020013openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/molecules19079173openalex-snapshot
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inferred← citeshttps://doi.org/10.4236/fns.2015.611105openalex-snapshot
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