On the public citation graph
Composition and Chemical Changes during Storage of Fish Meal from Capelin (Mallotus villosus)
0 signed · 62 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/jama.1908.25310270030002fopenalex-snapshot
THE UNITED STATES PHARMACOPEIA.
inferredcites →https://doi.org/10.1002/jsfa.2740220215openalex-snapshot
Method of analysis of astaxanthin and its occurrence in some marine products
inferredcites →https://doi.org/10.1002/jsfa.2740240410openalex-snapshot
Trace metal contents of fish meal and of the lipid phase extracted from fish meal
inferredcites →https://doi.org/10.1002/jsfa.2740510207openalex-snapshot
Assessment of lipid oxidation in indonesian salted‐dried marine catfish (Arius thalassinus)
inferredcites →https://doi.org/10.1002/jsfa.2740550214openalex-snapshot
Browning of salted sun‐dried fish
inferredcites →https://doi.org/10.1002/jsfa.2740610216openalex-snapshot
Three extraction methods for determination of lipids in fish meal: Evaluation of a hexane/isopropanol method as an alternative to chloroform‐based methods
inferredcites →https://doi.org/10.1007/978-3-0348-9127-1openalex-snapshot
The Maillard Reaction in Food Processing, Human Nutrition and Physiology
inferredcites →https://doi.org/10.1007/978-3-0348-9127-1_15openalex-snapshot
Heterocycle Formation from Malondialdehyde and Amino Sugars
inferredcites →https://doi.org/10.1007/bf02541835openalex-snapshot
Tocopherols and tocotrienols in finnish foods: Fish and fish products
inferredcites →https://doi.org/10.1007/bf02541836openalex-snapshot
Study of oxidation by chemiluminescence. IV. Detection of low levels of lipid hydroperoxides by chemiluminescence
inferredcites →https://doi.org/10.1007/bf02582592openalex-snapshot
Trace metal contents, chemical properties and oxidative stability of capelin and herring oils produced in norwegian plants
inferredcites →https://doi.org/10.1007/bf02630824openalex-snapshot
A distillation method for the quantitative determination of malonaldehyde in rancid foods
inferredcites →https://doi.org/10.1007/bf02630825openalex-snapshot
Search for new industrial oils. II. Oils with high iodine values
inferredcites →https://doi.org/10.1007/bf02635920openalex-snapshot
The antioxidant properties of ethoxyquin and of some of its oxidation products in fish oil and meal
inferredcites →https://doi.org/10.1016/0924-2244(93)90159-8openalex-snapshot
Advances in seafood biochemistry: Composition and quality
inferredcites →https://doi.org/10.1016/s0308-8146(97)00053-8openalex-snapshot
Comparison between methods using low-toxicity solvents for the extraction of lipids from herring (Clupea harengus)
inferredcites →https://doi.org/10.1021/jf960953+openalex-snapshot
Rapid Gas Sensor Measurements To Determine Spoilage of Capelin (Mallotus villosus)
inferredcites →https://doi.org/10.1080/00015127509435036openalex-snapshot
Influence of Residual Lipids on the Nutritive Value of Fish Meal
inferredcites →https://doi.org/10.1093/9780197610145.002.001openalex-snapshot
Official Methods of Analysis
inferredcites →https://doi.org/10.1093/ajhp/32.8.856dopenalex-snapshot
The United States Pharmacopeia
inferredcites →https://doi.org/10.1111/j.1365-2621.1990.tb01060.xopenalex-snapshot
Chemical and nutritional quality of Indonesian dried‐salted mackerel (Rastrelliger kanagurta)
inferredcites →https://doi.org/10.1111/j.1365-2621.1990.tb01085.xopenalex-snapshot
Rancidity and lipid oxidation of dried‐salted sardines
inferredcites →https://doi.org/10.1139/f75-062openalex-snapshot
Canadian Capelin 1972–1973. Fat and Moisture Composition, and Fatty Acids of Some Oils and Lipid Extract Triglycerides
inferredcites →https://doi.org/10.1139/o59-099openalex-snapshot
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
inferredcites →https://doi.org/10.1300/j030v11n03_08openalex-snapshot
Seasonal Changes in Chemical Composition and Quality Parameters in Capelin ( Mallotus villosus )
inferredcites →https://doi.org/10.2331/suisan.49.1411openalex-snapshot
Chemistry and utilization of plankton. I. The composition of carotenoid pigments in the antarctic krill Euphausia superba.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4766641openalex-extracted
Examining Ingested Microplastics in Fish: Considerations on Filter Pore Size, Analysis Time, and Material Costs to Design Cost-Effective Projects
inferred← citeshttps://doi.org/10.1002/9781444325546.ch6openalex-snapshot
Quality Assessment of Aquatic Foods by Machine Vision, Electronic Nose, and Electronic Tongue
inferred← citeshttps://doi.org/10.1002/9781444328585.ch9openalex-snapshot
Fishmeal Production and Sustainability
inferred← citeshttps://doi.org/10.1007/978-0-387-35766-9_12openalex-snapshot
Utilization of By-Products in the Fish Industry
inferred← citeshttps://doi.org/10.1007/978-3-030-14651-1_1openalex-snapshot
Seasonal Variation and Biochemical Composition of Fishmeal
inferred← citeshttps://doi.org/10.1007/s00216-015-8671-9openalex-snapshot
Identification of isobaric lyso-phosphatidylcholines in lipid extracts of gilthead sea bream (Sparus aurata) fillets by hydrophilic interaction liquid chromatography coupled to high-resolution Fourier-transform mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2010.03.012openalex-snapshot
Effect of the fish oil, oxidation status and of heat treatment temperature on the volatile compounds of the produced fish feeds
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.103281openalex-snapshot
Effects of the fishmeal freshness on growth performance, immune response, hepatopancreatic health and anti-stress capacity of giant freshwater prawn (Macrobrachium rosenbergii)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2007.01.011openalex-snapshot
Combined replacement of fish meal and oil in practical diets for fast growing juveniles of gilthead sea bream (Sparus aurata L.): Networking of systemic and local components of GH/IGF axis
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2014.12.006openalex-snapshot
Taurine: a critical nutrient for future fish feeds
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2016.09.013openalex-snapshot
Validation of reference genes for RT-qPCR analysis of growth hormone receptor and growth hormone expression in the tench ( Tinca tinca ) fed substituting poultry meal for fish meal
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.08.001openalex-snapshot
Effects of mechanical handling, storage on ice and ascorbic acid treatment on lipid oxidation in cultured Newfoundland blue mussel (Mytilus edulis)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.135137openalex-snapshot
GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects
inferred← citeshttps://doi.org/10.1016/j.intimp.2004.09.034openalex-snapshot
Effects of fish-derived lipoprotein extracts on activation markers, Fas expression and apoptosis in peripheral blood lymphocytes
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.02.051openalex-snapshot
Polar and neutral lipid composition and fatty acids profile in selected fish meals depending on raw material and grade of products
inferred← citeshttps://doi.org/10.1016/j.marenvres.2024.106785openalex-snapshot
Examining ingested microplastics in fish: Considerations on filter pore size, analysis time, and material costs to design cost-effective projects
inferred← citeshttps://doi.org/10.1016/j.psj.2025.105980openalex-snapshot
Protein oxidation in feed: Occurrence, monitoring, and mitigation strategies
inferred← citeshttps://doi.org/10.1016/j.supflu.2015.09.019openalex-snapshot
Study of the influence of process parameters on liquid and supercritical CO2 extraction of oil from rendered materials: Fish meal and oil characterization
inferred← citeshttps://doi.org/10.1021/jf0509963openalex-snapshot
UV Treatment of Fishmeal: A Method To Remove Dioxins?
inferred← citeshttps://doi.org/10.1021/jf0625611openalex-snapshot
Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
inferred← citeshttps://doi.org/10.1080/15222055.2013.768574openalex-snapshot
Comparative Value of Fish Meal Alternatives as Protein Sources in Feeds for Hybrid Striped Bass
inferred← citeshttps://doi.org/10.1080/15222055.2013.793634openalex-snapshot
Potential of Asian Carp from the Illinois River as a Source of Raw Materials for Fish Meal Production
inferred← citeshttps://doi.org/10.1111/anu.12136openalex-snapshot
Apparent digestibility of Asian carp- and common carp-derived fish meals in feeds for hybrid striped bassMorone saxatilis♀ × M. chrysops♂ and rainbow troutOncorhynchus mykiss
inferred← citeshttps://doi.org/10.1111/anu.13218openalex-snapshot
Effects of fish meal under different storage conditions on growth, serum biochemical indices and antioxidant capacity for juvenile grouper Epinephelus coioides
inferred← citeshttps://doi.org/10.1111/j.1365-2095.2012.00953.xopenalex-snapshot
Evaluation of feed utilization and growth performance of juvenile striped catfishPangasianodon hypophthalmusfed diets with varying inclusion levels of corn gluten meal
inferred← citeshttps://doi.org/10.1111/j.1740-0929.2005.00252.xopenalex-snapshot
Studies on immunological, biochemical, hematological and growth regulation by Scomber scombrus fish protein extract supplementation in young pigs
inferred← citeshttps://doi.org/10.1111/jfpp.15294openalex-snapshot
Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization toward protein production for human consumption
inferred← citeshttps://doi.org/10.1186/s12944-016-0366-5openalex-snapshot
Dietary marine-derived long-chain monounsaturated fatty acids and cardiovascular disease risk: a mini review
inferred← citeshttps://doi.org/10.1300/j030v16n01_09openalex-snapshot
Stability of Fish Powder Made from Saithe ( Pollachius virens ) as Measured by Lipid Oxidation and Functional Properties
inferred← citeshttps://doi.org/10.1577/a05-006.1openalex-snapshot
Challenges and Opportunities in Finfish Nutrition
inferred← citeshttps://doi.org/10.3390/ani13152484openalex-snapshot
Chemical Composition and Functional Properties of Spray-Dried Animal Plasma and Its Contributions to Livestock and Pet Health: A Review
inferred← citeshttps://doi.org/10.3390/foods15020298openalex-snapshot
Sex- and Regio-Specific Lipid Profiling of Shishamo and Capelin Fish by Nontargeted Liquid Chromatography/Mass Spectrometry
inferred← citeshttps://doi.org/10.4314/ujas.v17i2.4openalex-snapshot
Effect of packaging methods on the storage stability of dried capelin under simulated temperature and humidity conditions
inferred← citeshttps://doi.org/10.47853/fas.2022.e48openalex-snapshot
Apparent digestibility coefficients of animal feed ingredients for olive flounder (Paralichthys olivaceus)
inferred← citeshttps://doi.org/10.5650/jos.59.631openalex-snapshot
Highly Unsaturated Fatty Acid might Act as an Antioxidant in Emulsion System Oxidized by Azo Compound
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.