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Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

https://doi.org/10.1021/jf034815d
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1094::aid-jsfa569>3.0.co;2-1openalex-snapshot
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
inferredcites →https://doi.org/10.1016/0031-9422(91)84228-kopenalex-snapshot
Cacao procyanidins: major flavanoids and identification of some minor metabolites
inferredcites →https://doi.org/10.1016/0031-9422(96)00301-9openalex-snapshot
Polymeric proanthocyanidins from grape skins
inferredcites →https://doi.org/10.1016/s0304-3835(01)00731-5openalex-snapshot
Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells
inferredcites →https://doi.org/10.1021/ac00125a044openalex-snapshot
Sequencing procyanidin oligomers by fast atom bombardment mass spectrometry
inferredcites →https://doi.org/10.1021/jf001211qopenalex-snapshot
Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries ( Vaccinium Spp. ) Using High-Performance Liquid Chromatography/Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf010307xopenalex-snapshot
Highly Polymerized Procyanidins in Brown Soybean Seed Coat with a High Radical-Scavenging Activity
inferredcites →https://doi.org/10.1021/jf0116202openalex-snapshot
Identification and in Vitro Biological Activities of Hop Proanthocyanidins: Inhibition of nNOS Activity and Scavenging of Reactive Nitrogen Species
inferredcites →https://doi.org/10.1021/jf9607573openalex-snapshot
Method for Estimation of Proanthocyanidins Based on Their Acid Depolymerization in the Presence of Nucleophiles
inferredcites →https://doi.org/10.1021/jf990317mopenalex-snapshot
HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity
inferredcites →https://doi.org/10.1023/a:1021287018787openalex-snapshot
Loss of Tannins and Other Phenolics from Willow Leaf Litter
inferredcites →https://doi.org/10.1080/02773818908050302openalex-snapshot
Negative-Ion Fast-Atom-Bombardment Mass Spectrometry of Procyanidin Oligomers
inferredcites →https://doi.org/10.1089/152308601317203503openalex-snapshot
Transport of Proanthocyanidin Dimer, Trimer, and Polymer Across Monolayers of Human Intestinal Epithelial Caco-2 Cells

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Secondary Metabolites in Fruits, Vegetables, Beverages and Other Plant‐based Dietary Components
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inferred← citeshttps://doi.org/10.1002/9781118229378.ch8openalex-snapshot
Analysis Methods of Proanthocyanidins
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Bioactive Compounds, Nutritional and Functional Properties of Date Fruit
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The combined anticancer of peanut skin procyanidins and resveratrol to CACO ‐2 colorectal cancer cells
inferred← citeshttps://doi.org/10.1002/j.2050-0416.2011.tb00510.xopenalex-snapshot
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Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation
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inferred← citeshttps://doi.org/10.1002/jms.3333openalex-snapshot
Application of matrix‐assisted laser‐desorption/ionization time‐of‐flight LIFT for identification of cocoa condensed tannins
inferred← citeshttps://doi.org/10.1002/jms.3344openalex-snapshot
Profiles analysis of proanthocyanidins in the argun nut (Medemia argun—an ancient Egyptian palm) by LC–ESI–MS/MS
inferred← citeshttps://doi.org/10.1002/jms.665openalex-snapshot
Current literature in mass spectrometry
inferred← citeshttps://doi.org/10.1002/jsfa.2438openalex-snapshot
Non‐galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitus vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon
inferred← citeshttps://doi.org/10.1002/jsfa.3966openalex-snapshot
Multi‐laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders
inferred← citeshttps://doi.org/10.1002/jsfa.6154openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/jsfa.6323openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/jsfa.9068openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/jsfa.9951openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/jssc.201100569openalex-snapshot
Birch inner bark procyanidins can be resolved with enhanced sensitivity by hydrophilic interaction HPLC‐MS
inferred← citeshttps://doi.org/10.1002/jssc.201500529openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/lemi.202259090openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/lemi.202659053openalex-snapshot
Semisynthetische Darstellung von B‐Typ Procyanidinen ausgehend von Anthocyanidinen und Flavanolen
inferred← citeshttps://doi.org/10.1002/mas.70013openalex-snapshot
Mass Spectrometry‐Based Applications in Tannin Analytics: From Qualitative and Quantitative Analyses to Biological Activity
inferred← citeshttps://doi.org/10.1002/mnfr.200400082openalex-snapshot
Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease
inferred← citeshttps://doi.org/10.1002/mnfr.200700038openalex-snapshot
Bioactive compounds in cranberries and their role in prevention of urinary tract infections
inferred← citeshttps://doi.org/10.1002/mnfr.200700189openalex-snapshot
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua ( Chenopodium pallidicaule ): An Andean pseudocereal
inferred← citeshttps://doi.org/10.1002/mnfr.200700234openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/mnfr.200700486openalex-snapshot
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
inferred← citeshttps://doi.org/10.1002/mnfr.201400243openalex-snapshot
Microbial catabolism of procyanidins by human gut microbiota
inferred← citeshttps://doi.org/10.1002/mnfr.201400435openalex-snapshot
Systemic absorption and metabolism of dietary procyanidin B4 in pigs
inferred← citeshttps://doi.org/10.1002/mnfr.201500108openalex-snapshot
Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health
inferred← citeshttps://doi.org/10.1002/mnfr.201500236openalex-snapshot
Profiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using 1H NMR and UHPLC‐Q‐Orbitrap‐HRMS global metabolomics approaches
inferred← citeshttps://doi.org/10.1002/mnfr.202100853openalex-snapshot
Cranberry Proanthocyanidin and Its Microbial Metabolite 3,4‐Dihydroxyphenylacetic Acid, but Not 3‐(4‐Hydroxyphenyl)‐Propionic Acid, Partially Reverse Pro‐Inflammatory microRNA Responses in Human Intestinal Epithelial Cells
inferred← citeshttps://doi.org/10.1002/mnfr.202400554openalex-snapshot
Grape‐Seed Proanthocyanidin Extract (GSPE) Modulates Diurnal Rhythms of Hepatic Metabolic Genes and Metabolites, and Reduces Lipid Deposition in Cafeteria‐Fed Rats in a Time‐of‐Day‐Dependent Manner
inferred← citeshttps://doi.org/10.1002/pca.1200openalex-snapshot
High‐performance liquid chromatography with diode array detection coupled to electrospray time‐of‐flight and ion‐trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract
inferred← citeshttps://doi.org/10.1002/pca.2549openalex-snapshot
Non‐targeted Metabolomic Profile of Fagus Sylvatica L. Leaves using Liquid Chromatography with Mass Spectrometry and Gas Chromatography with Mass Spectrometry
inferred← citeshttps://doi.org/10.1002/pca.2810openalex-snapshot
Analysis of condensed tannins in Populus spp. using reversed phase UPLC‐PDA‐(−)esi‐MS following thiolytic depolymerisation
inferred← citeshttps://doi.org/10.1002/pca.748openalex-snapshot
Current Awareness in Phytochemical Analysis
inferred← citeshttps://doi.org/10.1002/pca.865openalex-snapshot
HPLC coupled on‐line to ESI‐MS and a DPPH‐based assay for the rapid identification of anti‐oxidants in Butea superba
inferred← citeshttps://doi.org/10.1002/ptr.2939openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/978-1-4419-0194-1_11openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/978-1-4939-9039-9_9openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/978-3-030-44930-8_4openalex-snapshot
American Cranberry (Vaccinium macrocarpon Ait.) and the Maintenance of Urinary Tract Health
inferred← citeshttps://doi.org/10.1007/978-3-030-74768-8_5openalex-snapshot
Phenolic Antioxidants in Cereals
inferred← citeshttps://doi.org/10.1007/978-3-319-31143-2_16-1openalex-snapshot
Proanthocyanidins and Epigenetics
inferred← citeshttps://doi.org/10.1007/978-3-319-55530-0_16openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/978-3-319-99031-6_7openalex-snapshot
Raspberry Fruit Chemistry in Relation to Fruit Quality and Human Nutrition
inferred← citeshttps://doi.org/10.1007/978-94-007-1764-0_92openalex-snapshot
Phaseolus vulgaris
inferred← citeshttps://doi.org/10.1007/978-981-97-2045-3_6openalex-snapshot
Functions of Flavonoids in Plant, Pathogen, and Opportunistic Fungal Interactions
inferred← citeshttps://doi.org/10.1007/s00216-011-4751-7openalex-snapshot
Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra
inferred← citeshttps://doi.org/10.1007/s00216-011-5557-3openalex-snapshot
New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry
inferred← citeshttps://doi.org/10.1007/s00216-016-9433-zopenalex-snapshot
Molecular ion index assisted comprehensive profiling of B-type oligomeric proanthocyanidins in rhubarb by high performance liquid chromatography-tandem mass spectrometry
inferred← citeshttps://doi.org/10.1007/s00216-019-01919-7openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s00216-020-02601-zopenalex-snapshot
Analysis of cranberry proanthocyanidins using UPLC–ion mobility–high-resolution mass spectrometry
inferred← citeshttps://doi.org/10.1007/s00216-020-02669-7openalex-snapshot
Quantitative analysis of proanthocyanidins in cocoa using cysteamine-induced thiolysis and reversed-phase UPLC
inferred← citeshttps://doi.org/10.1007/s00217-004-1002-6openalex-snapshot
Antioxidant gallocatechins, dimeric and trimeric proanthocyanidins from sea buckthorn (Hippopha� rhamnoides) pomace
inferred← citeshttps://doi.org/10.1007/s00217-006-0333-xopenalex-snapshot
One for all—all for one: proof of authenticity and tracing of foods with flavonoids
inferred← citeshttps://doi.org/10.1007/s00217-013-2070-2openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s00253-015-7064-5openalex-snapshot
Enhancement of antioxidant ability of Bombyx mori silk fibroins by enzymatic coupling of catechin
inferred← citeshttps://doi.org/10.1007/s00394-007-0644-0openalex-snapshot
Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure
inferred← citeshttps://doi.org/10.1007/s00604-019-3311-2openalex-snapshot
Rapid and selective fluorometric determination of tannic acid using MoO3-x quantum dots
inferred← citeshttps://doi.org/10.1007/s10068-024-01642-9openalex-snapshot
Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus
inferred← citeshttps://doi.org/10.1007/s10886-010-9784-4openalex-snapshot
Preparation of an Acid Butanol Standard from Fresh Apples
inferred← citeshttps://doi.org/10.1007/s11095-009-0037-6openalex-snapshot
Influence of Gallate Esterification on the Activity of Procyanidin B2 in Androgen-Dependent Human Prostate Carcinoma LNCaP Cells
inferred← citeshttps://doi.org/10.1007/s11101-012-9242-8openalex-snapshot
Phenolic compounds: from plants to foods
inferred← citeshttps://doi.org/10.1007/s11101-019-09611-5openalex-snapshot
Preparative separation and bioactivity of oligomeric proanthocyanidins
inferred← citeshttps://doi.org/10.1007/s11356-011-0468-6openalex-snapshot
Degradation of tannic acid by cold-adapted Klebsiella sp NACASA1 and phytotoxicity assessment of tannic acid and its degradation products
inferred← citeshttps://doi.org/10.1007/s11356-017-9167-2openalex-snapshot
Impact of metal stress on the production of secondary metabolites in Pteris vittata L. and associated rhizosphere bacterial communities
inferred← citeshttps://doi.org/10.1007/s11694-023-01820-zopenalex-snapshot
Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent
inferred← citeshttps://doi.org/10.1007/s11694-023-02303-xopenalex-snapshot
Dispersive solid phase extraction coupled with chromogenic reaction and UV–Vis spectrophotometry for the investigation of storage stability of proanthocyanidins in blueberry
inferred← citeshttps://doi.org/10.1007/s11947-012-0997-0openalex-snapshot
The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry (Vaccinium corymbosum L.) Fruits
inferred← citeshttps://doi.org/10.1007/s12011-018-1287-0openalex-snapshot
Gold and Silver Nanoparticles Biomimetically Synthesized Using Date Palm Pollen Extract-Induce Apoptosis and Regulate p53 and Bcl-2 Expression in Human Breast Adenocarcinoma Cells
inferred← citeshttps://doi.org/10.1007/s12013-015-0612-xopenalex-snapshot
Cardioprotection by Phytochemicals via Antiplatelet Effects and Metabolism Modulations
inferred← citeshttps://doi.org/10.1007/s12161-017-0866-6openalex-snapshot
Estimation of the Mean Degree of Polymerization of Condensed Tannins from the Kernel and Shell of Carya illinoinensis by HPLC/MS and Spectrophotometric Methods
inferred← citeshttps://doi.org/10.1007/s12247-023-09752-3openalex-snapshot
Novel Nanoaggregates from Phoenix dactylifera (date palm) for Inhalational Management of Cystic Fibrosis Using Dry Powder Inhalers
inferred← citeshttps://doi.org/10.1007/s13205-016-0592-6openalex-snapshot
Enhanced production of berberine in In vitro regenerated cell of Tinospora cordifolia and its analysis through LCMS QToF
inferred← citeshttps://doi.org/10.1007/s13361-017-1876-8openalex-snapshot
Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries
inferred← citeshttps://doi.org/10.1007/s13361-018-2044-5openalex-snapshot
Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS
inferred← citeshttps://doi.org/10.1007/s13765-015-0001-6openalex-snapshot
Blueberry extract inhibits carbohydrate-hydrolyzing enzymes and these inhibitory activities are not proanthocyanidin dependent
inferred← citeshttps://doi.org/10.1007/s43630-021-00026-wopenalex-snapshot
Ultraviolet absorbance of Sphagnum magellanicum, S. fallax and S. fuscum extracts with seasonal and species-specific variation
inferred← citeshttps://doi.org/10.1007/s44211-025-00804-xopenalex-snapshot
New complex iron with various functionalized 2,2ʹ-bipyridine derivatives in evaluation of total lipophilic and hydrophilic antioxidant capacity by the potentiometry
inferred← citeshttps://doi.org/10.1016/b978-0-12-375688-6.10072-6openalex-snapshot
Antioxidants in Hazelnuts (Corylus avellana L.)
inferred← citeshttps://doi.org/10.1016/b978-0-12-398456-2.00026-8openalex-snapshot
Chemical Properties, Bioavailability, and Metabolomics of Fruit Proanthocyanidins
inferred← citeshttps://doi.org/10.1016/b978-0-12-398456-2.00041-4openalex-snapshot
Uptake and Metabolism of Dietary Proanthocyanidins
inferred← citeshttps://doi.org/10.1016/b978-0-12-398456-2.00081-5openalex-snapshot
Cranberry Polyphenols
inferred← citeshttps://doi.org/10.1016/b978-0-12-404699-3.00019-6openalex-snapshot
Strawberry Phenolics and Impact of Ripening
inferred← citeshttps://doi.org/10.1016/b978-0-12-805257-0.00007-7openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-0-12-811508-4.00008-3openalex-snapshot
Rice phenolics and other natural products
inferred← citeshttps://doi.org/10.1016/b978-0-12-812780-3.00043-xopenalex-snapshot
Grapes
inferred← citeshttps://doi.org/10.1016/b978-0-12-813008-7.00009-6openalex-snapshot
Cranberry Polyphenols: Effects on Cardiovascular Risk Factors
inferred← citeshttps://doi.org/10.1016/b978-0-12-819621-2.00026-7openalex-snapshot
Modulation of the mitochondrial function with polyphenols and other natural bioactive compounds to treat obesity
inferred← citeshttps://doi.org/10.1016/b978-0-323-85052-0.00012-xopenalex-snapshot
Polyphenols
inferred← citeshttps://doi.org/10.1016/b978-0-323-91250-1.00002-1openalex-snapshot
Effects of nut consumption on the inhibition of obesity-related endothelial cell dysfunction and prevention of cardiovascular diseases
inferred← citeshttps://doi.org/10.1016/b978-0-444-64179-3.00003-7openalex-snapshot
Phenolic Compounds: A Good Choice Against Chronic Degenerative Diseases
inferred← citeshttps://doi.org/10.1016/b978-008045382-8.00648-1openalex-snapshot
Proanthocyanidins: Chemistry and Biology
inferred← citeshttps://doi.org/10.1016/j.abb.2007.04.040openalex-snapshot
Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria ×ananassa)
inferred← citeshttps://doi.org/10.1016/j.abb.2010.03.018openalex-snapshot
The hidden face of food phenolic composition
inferred← citeshttps://doi.org/10.1016/j.abb.2016.01.014openalex-snapshot
Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols
inferred← citeshttps://doi.org/10.1016/j.aca.2004.06.041openalex-snapshot
Analysis of procyanidins in pine bark with reversed-phase and normal-phase high-performance liquid chromatography–electrospray ionization mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.aca.2007.12.040openalex-snapshot
Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins
inferred← citeshttps://doi.org/10.1016/j.aca.2018.06.068openalex-snapshot
Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2010.06.007openalex-snapshot
Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep
inferred← citeshttps://doi.org/10.1016/j.apjr.2016.04.001openalex-snapshot
Chilled and post-thawed semen characteristics of buffalo semen diluted in tris extender enriched with date palm pollen grains (TPG)
inferred← citeshttps://doi.org/10.1016/j.apt.2020.07.012openalex-snapshot
Green synthesis of gold nanoparticles coated doxorubicin liposomes using procyanidins for light–controlled drug release
inferred← citeshttps://doi.org/10.1016/j.biochi.2006.07.011openalex-snapshot
Degradation of procyanidins by Aspergillus fumigatus: Identification of a novel aromatic ring cleavage product
inferred← citeshttps://doi.org/10.1016/j.canlet.2008.03.049openalex-snapshot
Multi-targeted prevention and therapy of cancer by proanthocyanidins
inferred← citeshttps://doi.org/10.1016/j.chroma.2005.03.025openalex-snapshot
Large-scale isolation of flavan-3-ol phloroglucinol adducts by high-speed counter-current chromatography
inferred← citeshttps://doi.org/10.1016/j.chroma.2005.10.065openalex-snapshot
Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS
inferred← citeshttps://doi.org/10.1016/j.chroma.2008.12.086openalex-snapshot
Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography
inferred← citeshttps://doi.org/10.1016/j.chroma.2009.04.006openalex-snapshot
Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples
inferred← citeshttps://doi.org/10.1016/j.chroma.2009.06.071openalex-snapshot
Off-line comprehensive 2-dimensional hydrophilic interaction×reversed phase liquid chromatography analysis of procyanidins
inferred← citeshttps://doi.org/10.1016/j.chroma.2011.06.091openalex-snapshot
Ultrasonic/microwave assisted extraction and diagnostic ion filtering strategy by liquid chromatography–quadrupole time-of-flight mass spectrometry for rapid characterization of flavonoids in Spatholobus suberectus
inferred← citeshttps://doi.org/10.1016/j.chroma.2022.463382openalex-snapshot
Identification and removal of aflatoxin coprecipitates derived from plant samples on immunoaffinity chromatographic purification
inferred← citeshttps://doi.org/10.1016/j.comptc.2020.112912openalex-snapshot
Thermochemical behavior of sorghum procyanidin trimers with C4–C8 and C4–C6 interflavan bonds in the reaction with superoxide anion radical and H2O2-forming NADH-oxidase flavoenzyme
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101554openalex-snapshot
Identification of novel bioactive proanthocyanidins with potent antioxidant and anti-proliferative activities from kiwifruit leaves
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106407openalex-snapshot
A critical review on pear Fruit’s polyphenols and its chlorogenic acid: Composition, bioavailability, and pharmacological potential
inferred← citeshttps://doi.org/10.1016/j.fct.2013.02.049openalex-snapshot
Proanthocyanidins are the major anti-diabetic components of cinnamon water extract
inferred← citeshttps://doi.org/10.1016/j.fct.2021.112284openalex-snapshot
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach
inferred← citeshttps://doi.org/10.1016/j.fitote.2019.03.014openalex-snapshot
Adulteration of commercial grape seed extracts and other proanthocyanidins (PACs)-rich herbal extracts: Multi-compound HPLC profile patterns provide key to detection
inferred← citeshttps://doi.org/10.1016/j.fm.2010.01.001openalex-snapshot
The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100201openalex-snapshot
Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100489openalex-snapshot
Mechanism of coloring reaction caused by heating Tutankhamun's peas
inferred← citeshttps://doi.org/10.1016/j.focha.2025.101113openalex-snapshot
Effect of almond processing on nutritional value and health outcomes
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100697openalex-snapshot
The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.103216openalex-snapshot
Advanced recovery of bioactive polyphenols: integrated optimization of drying and green extraction for avocado seed by-products
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104394openalex-snapshot
Extraction and purification and microcapsulation of sea buckthorn seed proanthocyanidins using deep eutectic solvent-assisted extraction
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.07.024openalex-snapshot
Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.05.026openalex-snapshot
Evidence for galloylated type-A procyanidins in grape seeds
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.08.063openalex-snapshot
Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.02.081openalex-snapshot
Use of thiolysis hyphenated to RP-HPLC-ESI(-)-MS/MS for the analysis of flavanoids in fresh lager beers
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.04.058openalex-snapshot
Characterisation of phenolics by LC–UV/Vis, LC–MS/MS and sugars by GC in Melicoccus bijugatus Jacq. ‘Montgomery’ fruits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.10.056openalex-snapshot
One-pot depolymerizative extraction of proanthocyanidins from mangosteen pericarps
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.11.093openalex-snapshot
Berry polyphenols inhibit pancreatic lipase activity in vitro
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.08.048openalex-snapshot
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.03.114openalex-snapshot
Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.02.049openalex-snapshot
LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L.
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.03.062openalex-snapshot
Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.05.134openalex-snapshot
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.06.036openalex-snapshot
Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.09.081openalex-snapshot
Separation and characterisation of proanthocyanidins in Virginia type peanut skins by LC–MSn
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.10.037openalex-snapshot
Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.01.079openalex-snapshot
Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.03.091openalex-snapshot
Antioxidant activity and phenolic compounds of Holotrichia parallela Motschulsky extracts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.09.120openalex-snapshot
Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography–mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.03.003openalex-snapshot
Depolymerization of cranberry procyanidins using (+)-catechin, (−)-epicatechin, and (−)-epigallocatechin gallate as chain breakers
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.06.092openalex-snapshot
Depolymerisation optimisation of cranberry procyanidins and transport of resultant oligomers on monolayers of human intestinal epithelial Caco-2 cells
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.01.130openalex-snapshot
Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.02.027openalex-snapshot
Polyphenols in whole rice grain: Genetic diversity and health benefits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.05.021openalex-snapshot
Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.04.004openalex-snapshot
Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.10.131openalex-snapshot
Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.11.054openalex-snapshot
Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.12.011openalex-snapshot
Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.01.012openalex-snapshot
Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.04.001openalex-snapshot
Antityrosinase and antioxidant properties of mung bean seed proanthocyanidins: Novel insights into the inhibitory mechanism
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.06.019openalex-snapshot
New flavanol O-glycosides in grape and wine
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.09.053openalex-snapshot
Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomics
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.01.001openalex-snapshot
Comprehensive structural characterization of phenolics in litchi pulp using tandem mass spectral molecular networking
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125108openalex-snapshot
Recovery of lotus (Nelumbo nucifera Gaertn.) seedpod flavonoids using polar macroporous resins: The updated understanding on adsorption/desorption mechanisms and the involved intermolecular attractions and bonding
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139432openalex-snapshot
Improved analysis of grape seed extract by liquid chromatography–high resolution mass spectrometry (LC-HRMS) reveals that proanthocyanidin-protein interaction mechanisms in cream depend on degree of polymerization
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139776openalex-snapshot
Study on the extraction, purification, stability, free radical scavenging kinetics, polymerization degree and characterization of proanthocyanidins from Pinus koraiensis seed scales
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143112openalex-snapshot
Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144207openalex-snapshot
Combining AcquireX™ data acquisition and Feature-Based Molecular Networking approach to deeply explore oxidation markers of condensed tannins after depolymerization
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148170openalex-snapshot
High-throughput fingerprinting of hydrolysable tannins in wine and oak wood using in-source fragmentation on QTOF and QQQ platforms
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149567openalex-snapshot
Exploring overlooked non-extractable phenolics in pecan nut residues through an LC–MS-based approach
inferred← citeshttps://doi.org/10.1016/j.foodres.2010.12.016openalex-snapshot
Antioxidant properties of polymeric proanthocyanidins from fruit stones and pericarps of Litchi chinensis Sonn
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.08.010openalex-snapshot
Wine and grape polyphenols—A chemical perspective
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.07.001openalex-snapshot
Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.08.002openalex-snapshot
Wine and grape polyphenols — A chemical perspective
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.06.021openalex-snapshot
Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.04.026openalex-snapshot
Updating the research on prodelphinidins from dietary sources
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.03.010openalex-snapshot
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.03.030openalex-snapshot
Phenolic compounds profile and antioxidant properties of six sweet cherry ( Prunus avium ) cultivars
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.12.042openalex-snapshot
UPLC/QTOF/MS profiling of two Psidium species and the in-vivo hepatoprotective activity of their nano-formulated liposomes
inferred← citeshttps://doi.org/10.1016/j.fsi.2014.06.012openalex-snapshot
Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.)
inferred← citeshttps://doi.org/10.1016/j.fufo.2026.101184openalex-snapshot
Valorisation of Quercus ilex acorn shells through green extraction: impact on phenolic composition, antioxidant and antimicrobial activities
inferred← citeshttps://doi.org/10.1016/j.gaost.2020.07.001openalex-snapshot
Optimization for quantification of sorghum tannins by Ferric ammonium citrate assay
inferred← citeshttps://doi.org/10.1016/j.heliyon.2016.e00073openalex-snapshot
Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin
inferred← citeshttps://doi.org/10.1016/j.heliyon.2020.e03863openalex-snapshot
Identification of markers for the authentication of cranberry extract and cranberry-based food supplements
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.12.021openalex-snapshot
Interaction mechanism between α-glucosidase and A-type trimer procyanidin revealed by integrated spectroscopic analysis techniques
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.141918openalex-snapshot
Unlocking the structure-activity relationship of mangrove condensed and hydrolysable tannins: Unveiling their potential ecological significance in antioxidant and antibacterial functions
inferred← citeshttps://doi.org/10.1016/j.indcrop.2020.112450openalex-snapshot
Biorefinery of high polymerization degree proanthocyanidins in the context of circular economy
inferred← citeshttps://doi.org/10.1016/j.isci.2024.110923openalex-snapshot
Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis
inferred← citeshttps://doi.org/10.1016/j.jchromb.2008.06.032openalex-snapshot
Towards fruitful metabolomics: High throughput analyses of polyphenol composition in berries using direct infusion mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.jchromb.2015.10.024openalex-snapshot
Analysis of stereochemistry and biosynthesis of epicatechin in tea plants by chiral phase high performance liquid chromatography
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