On the public citation graph
Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins
0 signed · 256 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199901)79:1<107::aid-jsfa193>3.0.co;2-aopenalex-snapshot
Classification of French red wines according to their geographical origin by the use of multivariate analyses
inferredcites →https://doi.org/10.1002/jsfa.2740670316openalex-snapshot
Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis
inferredcites →https://doi.org/10.1016/s0003-2670(01)01500-8openalex-snapshot
Multivariate classification of rosé wines from different Spanish protected designations of origin
inferredcites →https://doi.org/10.1016/s0165-9936(98)00032-6openalex-snapshot
Analyte–additive interactions in nonaqueous capillary electrophoresis: a critical review
inferredcites →https://doi.org/10.1016/s0165-9936(98)00042-9openalex-snapshot
Food and food ingredient authentication by mid-infrared spectroscopy and chemometrics
inferredcites →https://doi.org/10.1016/s0308-8146(00)00327-7openalex-snapshot
Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
inferredcites →https://doi.org/10.1016/s0309-1740(96)00127-1openalex-snapshot
Discrimination between fresh and frozen-then-thawed beef m. longissimus dorsi by combined visible-near infrared reflectance spectroscopy: A feasibility study
inferredcites →https://doi.org/10.1016/s0377-8401(00)00179-6openalex-snapshot
Forage evaluation in ruminant nutrition
inferredcites →https://doi.org/10.1016/s0924-2244(99)00053-9openalex-snapshot
Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
inferredcites →https://doi.org/10.1021/jf00051a037openalex-snapshot
Analysis of Some Highly Volatile Compounds of Wine by Means of Purge and Cold Trapping Injector Capillary Gas Chromatography. Application to the Differentiation of Rias Baixas Spanish White Wines
inferredcites →https://doi.org/10.1021/jf001196popenalex-snapshot
Rapid Method for the Discrimination of Red Wine Cultivars Based on Mid-Infrared Spectroscopy of Phenolic Wine Extracts
inferredcites →https://doi.org/10.1021/jf011089aopenalex-snapshot
Rapid Analysis of Methanol in Grape-Derived Distillation Products Using Near-Infrared Transmission Spectroscopy
inferredcites →https://doi.org/10.1021/jf0257188openalex-snapshot
Detecting and Quantifying Sunflower Oil Adulteration in Extra Virgin Olive Oils from the Eastern Mediterranean by Visible and Near-Infrared Spectroscopy
inferredcites →https://doi.org/10.1039/an9941902367openalex-snapshot
Tutorial review. Qualitative analysis in the near-infrared region
inferredcites →https://doi.org/10.1080/0957126022000018007openalex-snapshot
Sensory Discrimination of Dry Red Wines from Greece
inferredcites →https://doi.org/10.1088/0957-0233/12/10/708openalex-snapshot
Multivariate Analysis of Quality. An Introduction
inferredcites →https://doi.org/10.1111/j.1365-2621.1984.tb10378.xopenalex-snapshot
Application for Near Infrared Spectroscopy for Predicting the Sugar Content of Fruit Juices
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb11340.xopenalex-snapshot
Authentication of Green Asparagus Varieties by Near‐Infrared Reflectance Spectroscopy
inferredcites →https://doi.org/10.1198/004017004000000167openalex-snapshot
A User-Friendly Guide to Multivariate Calibration and Classification
inferredcites →https://doi.org/10.1201/9781420007374openalex-snapshot
Handbook of Near-Infrared Analysis
inferredcites →https://doi.org/10.1255/jnirs.315openalex-snapshot
Use of Discriminant Analysis on Visible and near Infrared Reflectance Spectra to Detect Adulteration of Fishmeal with Meat and Bone Meal
inferredcites →https://doi.org/10.1255/jnirs.75openalex-snapshot
Authentication of Food and Food Ingredients by near Infrared Spectroscopy
inferredcites →https://doi.org/10.3168/jds.s0022-0302(90)79037-6openalex-snapshot
Detection of Foreign Fat Adulteration of Milk Fat by Near Infrared Spectroscopic Method
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4671068openalex-extracted
Geographical Slovak Tokaj Wine Traceability by Raman Spectroscopy Coupled to One Class Classifiers
inferred← citeshttps://doi.org/10.1002/0470027320.s8960openalex-snapshot
The Analysis of Grapes, Wine, and Other Alcoholic Beverages by Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1002/0470027320.s8969openalex-snapshot
Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy
inferred← citeshttps://doi.org/10.1002/9781118313367.ch8openalex-snapshot
Application of Chemometrics and Bioinformatics in TCM Research
inferred← citeshttps://doi.org/10.1002/9781118810224.ch8aopenalex-snapshot
Vibrational and Fluorescence Spectroscopy
inferred← citeshttps://doi.org/10.1002/9781119244752.ch71openalex-snapshot
NEAR‐INFRARED SPECTROSCOPY AND ITS ROLE IN SCIENTIFIC AND ENGINEERING APPLICATIONS
inferred← citeshttps://doi.org/10.1002/bit.21067openalex-snapshot
Chemometrics and visible‐near infrared spectroscopic monitoring of red wine fermentation in a pilot scale
inferred← citeshttps://doi.org/10.1002/btpr.1922openalex-snapshot
Guidance for performing multivariate data analysis of bioprocessing data: Pitfalls and recommendations
inferred← citeshttps://doi.org/10.1002/btpr.561openalex-snapshot
Chemometrics applications in biotech processes: A review
inferred← citeshttps://doi.org/10.1002/btpr.678openalex-snapshot
Chemometrics applications in biotech processes: Assessing process comparability
inferred← citeshttps://doi.org/10.1002/jsfa.12120openalex-snapshot
White wine phenolics: current methods of analysis
inferred← citeshttps://doi.org/10.1002/jsfa.3215openalex-snapshot
Unsupervised classification methods in food sciences: discussion and outlook
inferred← citeshttps://doi.org/10.1002/jsfa.5842openalex-snapshot
A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds
inferred← citeshttps://doi.org/10.1002/jsfa.6376openalex-snapshot
Study on discrimination of white tea and albino tea based on near‐infrared spectroscopy and chemometrics
inferred← citeshttps://doi.org/10.1002/jsfa.9383openalex-snapshot
The application of FT‐NIRS for the detection of bruises and the prediction of rot susceptibility of ‘Hass’ avocado fruit
inferred← citeshttps://doi.org/10.1002/pca.748openalex-snapshot
Current Awareness in Phytochemical Analysis
inferred← citeshttps://doi.org/10.1007/978-3-031-70518-2_23openalex-snapshot
Comparison of Machine Learning Algorithms in the Prediction of Pisco Varieties Using Near-Infrared Spectroscopy (NIRS)
inferred← citeshttps://doi.org/10.1007/978-3-642-18333-1_88openalex-snapshot
Discrimination between Mature Vinegars of Different Geographical Origins by NIRS
inferred← citeshttps://doi.org/10.1007/978-3-642-18333-1_89openalex-snapshot
Prediction of Marked Age of Mature Vinegar Based on Fourier Transform Near Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1007/978-3-642-29637-6_110openalex-snapshot
The Qualitative and Quantitative Analysis of Shanxi Mature Vinegar Based on the Near Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1007/s00107-014-0856-yopenalex-snapshot
Estimation of moisture content of trembling aspen (Populus tremuloides Michx.) strands by near infrared spectroscopy (NIRS)
inferred← citeshttps://doi.org/10.1007/s00216-005-3148-xopenalex-snapshot
Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples
inferred← citeshttps://doi.org/10.1007/s00216-008-1940-0openalex-snapshot
Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits
inferred← citeshttps://doi.org/10.1007/s00216-008-2071-3openalex-snapshot
Relationship between wine scores and visible–near-infrared spectra of Australian red wines
inferred← citeshttps://doi.org/10.1007/s00216-011-4946-yopenalex-snapshot
Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics
inferred← citeshttps://doi.org/10.1007/s00216-012-6186-1openalex-snapshot
Monitoring automotive oil degradation: analytical tools and onboard sensing technologies
inferred← citeshttps://doi.org/10.1007/s00217-006-0416-8openalex-snapshot
Discrimination between Chinese rice wines of different geographical origins by NIRS and AAS
inferred← citeshttps://doi.org/10.1007/s00217-018-3151-zopenalex-snapshot
Wine authentication: a fingerprinting multiclass strategy to classify red varietals through profound chemometric analysis of volatiles
inferred← citeshttps://doi.org/10.1007/s00226-015-0714-zopenalex-snapshot
Prediction and evaluation of borate distribution in Eastern black spruce (Picea mariana var. mariana) wood products
inferred← citeshttps://doi.org/10.1007/s10967-009-0016-8openalex-snapshot
Characterization of soil samples according to their metal content
inferred← citeshttps://doi.org/10.1007/s11135-025-02252-1openalex-snapshot
A methodological framework for wine and grape authenticity: combining bibliometrics and text mining
inferred← citeshttps://doi.org/10.1007/s11295-013-0607-yopenalex-snapshot
Genetic analysis of the near-infrared spectral phenome of a global Eucalyptus species
inferred← citeshttps://doi.org/10.1007/s11426-016-0092-6openalex-snapshot
Near-infrared spectroscopy and chemometric modelling for rapid diagnosis of kidney disease
inferred← citeshttps://doi.org/10.1007/s11694-010-9096-yopenalex-snapshot
Discrimination of yerba mate (Ilex paraguayensis St. Hil.) samples according to their geographical origin by means of near infrared spectroscopy and multivariate analysis
inferred← citeshttps://doi.org/10.1007/s11947-008-0174-7openalex-snapshot
Discrimination of Producing Areas of Auricularia auricula Using Visible/Near Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1007/s11947-009-0199-6openalex-snapshot
Nondestructive Differentiation of Panax Species Using Visible and Shortwave Near-Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1007/s11947-010-0347-zopenalex-snapshot
Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics
inferred← citeshttps://doi.org/10.1007/s11947-010-0369-6openalex-snapshot
Rapid Discrimination of Fish Feeds Brands Based on Visible and Short-Wave Near-Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1007/s12161-017-0887-1openalex-snapshot
Identification of Wine According to Grape Variety Using Near-Infrared Spectroscopy Based on Radial Basis Function Neural Networks and Least-Squares Support Vector Machines
inferred← citeshttps://doi.org/10.1007/s12161-017-0968-1openalex-snapshot
Origin and Regionality of Wines—the Role of Molecular Spectroscopy
inferred← citeshttps://doi.org/10.1007/s12161-024-02625-6openalex-snapshot
Geographical Origin Identification of Red Chili Powder Using NIR Spectroscopy Combined with SIMCA and Machine Learning Algorithms
inferred← citeshttps://doi.org/10.1016/b978-0-08-100220-9.00004-7openalex-snapshot
Advances in Infrared Spectroscopy for Food Authenticity Testing
inferred← citeshttps://doi.org/10.1016/b978-0-08-100310-7.00007-7openalex-snapshot
Near Infrared Spectroscopy and Food Authenticity
inferred← citeshttps://doi.org/10.1016/b978-0-08-102067-8.00004-xopenalex-snapshot
The assessment of grape products (berry, juice, and wine) quality using vibrational spectroscopy coupled with multivariate analysis
inferred← citeshttps://doi.org/10.1016/b978-0-12-800080-9.00002-5openalex-snapshot
Analysis of Lignocellulosic Biomass Using Infrared Methodology
inferred← citeshttps://doi.org/10.1016/b978-0-12-814264-6.00003-7openalex-snapshot
Spectroscopic Technique: Near Infrared (NIR) Spectroscopy
inferred← citeshttps://doi.org/10.1016/b978-0-12-823497-6.00009-0openalex-snapshot
Near infrared for white wine analysis
inferred← citeshttps://doi.org/10.1016/b978-0-444-59562-1.00015-3openalex-snapshot
Analytical and Chemometric-Based Methods to Monitor and Evaluate Wine Protected Designation
inferred← citeshttps://doi.org/10.1016/bs.afnr.2025.01.003openalex-snapshot
Spectroscopy food functionality and safety
inferred← citeshttps://doi.org/10.1016/bs.coac.2018.03.004openalex-snapshot
Variety Discrimination of Fruits, Edible Plants, and Other Foodstuffs and Beverages by Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1016/j.aca.2006.11.071openalex-snapshot
Discrimination of transgenic tomatoes based on visible/near-infrared spectra
inferred← citeshttps://doi.org/10.1016/j.aca.2007.01.079openalex-snapshot
Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition
inferred← citeshttps://doi.org/10.1016/j.aca.2007.07.032openalex-snapshot
Application of probabilistic neural networks in qualitative analysis of near infrared spectra: Determination of producing area and variety of loquats
inferred← citeshttps://doi.org/10.1016/j.aca.2007.10.042openalex-snapshot
Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis
inferred← citeshttps://doi.org/10.1016/j.aca.2008.03.030openalex-snapshot
Determination of effective wavelengths for discrimination of fruit vinegars using near infrared spectroscopy and multivariate analysis
inferred← citeshttps://doi.org/10.1016/j.aca.2008.04.055openalex-snapshot
Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques
inferred← citeshttps://doi.org/10.1016/j.aca.2010.04.021openalex-snapshot
NIR and UV–vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines
inferred← citeshttps://doi.org/10.1016/j.aca.2012.10.058openalex-snapshot
New discrimination method combining hit quality index based spectral matching and voting
inferred← citeshttps://doi.org/10.1016/j.apenergy.2012.12.019openalex-snapshot
Qualitative and quantitative analysis of lignocellulosic biomass using infrared techniques: A mini-review
inferred← citeshttps://doi.org/10.1016/j.chemolab.2008.09.005openalex-snapshot
Calculation of the reliability of classification in discriminant partial least-squares binary classification
inferred← citeshttps://doi.org/10.1016/j.chemolab.2013.12.010openalex-snapshot
Exploration of liquid chromatographic-diode array data for Argentinean wines by extended multivariate curve resolution
inferred← citeshttps://doi.org/10.1016/j.chemolab.2024.105311openalex-snapshot
Multiplatform spectralprint strategies for the authentication of Spanish PDO fortified wines using AHIMBU, an automatic hierarchical classification tool
inferred← citeshttps://doi.org/10.1016/j.chroma.2007.05.024openalex-snapshot
Supervised pattern recognition in food analysis
inferred← citeshttps://doi.org/10.1016/j.compag.2013.08.021openalex-snapshot
Identification of grapevine varieties using leaf spectroscopy and partial least squares
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103354openalex-snapshot
Wine quality assessment for Shiraz vertical vintages based on digital technologies and machine learning modeling.
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.05.001openalex-snapshot
Ultraviolet–visible spectroscopy and pattern recognition methods for differentiation and classification of wines
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.06.015openalex-snapshot
Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.07.019openalex-snapshot
A market study on the quality characteristics of eggs from different housing systems
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.03.020openalex-snapshot
Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.06.083openalex-snapshot
A feasibility study on on-line determination of rice wine composition by Vis–NIR spectroscopy and least-squares support vector machines
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.10.027openalex-snapshot
Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.10.047openalex-snapshot
Application of class-modelling techniques to near infrared data for food authentication purposes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.02.156openalex-snapshot
Classification of Chinese honeys according to their floral origin by near infrared spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.05.004openalex-snapshot
Classification of geographical origins and prediction of δ13C and δ15N values of lamb meat by near infrared reflectance spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.02.009openalex-snapshot
Metabolomic approaches for orange origin discrimination by ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.12.042openalex-snapshot
Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.09.040openalex-snapshot
Chemical data as markers of the geographical origins of sugarcane spirits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.05.119openalex-snapshot
Traceability of ‘Limone di Siracusa PGI’ by a multidisciplinary analytical and chemometric approach
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.07.008openalex-snapshot
On the use of the fluorescence, ultraviolet–visible and near infrared spectroscopy with chemometrics for the discrimination between plum brandies of different varietal origins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129715openalex-snapshot
A fast and inexpensive approach to characterize Slovak Tokaj selection wines using infrared spectroscopy and chemometrics
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130087openalex-snapshot
Geographical origin authentication of southern Brazilian red wines by means of EEM-pH four-way data modelling coupled with one class classification approach
inferred← citeshttps://doi.org/10.1016/j.foodcont.2004.10.016openalex-snapshot
Identification of production area of Ossolano Italian cheese with chemometric complex approach
inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.11.002openalex-snapshot
Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis
inferred← citeshttps://doi.org/10.1016/j.foodcont.2018.01.031openalex-snapshot
NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin
inferred← citeshttps://doi.org/10.1016/j.foodcont.2018.05.001openalex-snapshot
Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodcont.2022.109140openalex-snapshot
Application of energy dispersive X-ray fluorescence spectrometry and near-infrared reflectance spectroscopy combined with multivariate statistical analysis for discriminating the geographical origin of soybeans
inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112425openalex-snapshot
Feasibility assessment of handheld MEMS-DMD-based near infrared and benchtop Raman spectroscopy for rapid wine analysis
inferred← citeshttps://doi.org/10.1016/j.foodres.2005.03.005openalex-snapshot
Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data
inferred← citeshttps://doi.org/10.1016/j.foodres.2005.07.005openalex-snapshot
Classification of distilled alcoholic beverages and verification of adulteration by near infrared spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.01.005openalex-snapshot
Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.02.007openalex-snapshot
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.09.018openalex-snapshot
Merging vibrational spectroscopic data for wine classification according to the geographic origin
inferred← citeshttps://doi.org/10.1016/j.jafr.2024.101085openalex-snapshot
Advancing grape chemical analysis through machine learning and multi-sensor spectroscopy
inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105801openalex-snapshot
Multiparametric analysis and authentication of Argentinian vinegars from spectral sources
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2007.02.062openalex-snapshot
Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2010.12.011openalex-snapshot
Classification of longan fruit bruising using visible spectroscopy
inferred← citeshttps://doi.org/10.1016/j.jksus.2022.102495openalex-snapshot
Rapid discrimination of Brassica napus varieties using visible and Near-infrared (Vis-NIR) spectroscopy
inferred← citeshttps://doi.org/10.1016/j.microc.2020.105513openalex-snapshot
Low-cost analytic method for the identification of Cinnamon adulteration
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2013.03.013openalex-snapshot
Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia)
inferred← citeshttps://doi.org/10.1016/j.saa.2014.03.091openalex-snapshot
Discrimination between authentic and adulterated liquors by near-infrared spectroscopy and ensemble classification
inferred← citeshttps://doi.org/10.1016/j.saa.2018.10.024openalex-snapshot
Chemometric assisted Fourier Transform Infrared (FTIR) Spectroscopic analysis of fruit wine samples: Optimizing the initialization and convergence criteria in the non-negative factor analysis algorithm for developing a robust classification model
inferred← citeshttps://doi.org/10.1016/j.saa.2019.01.094openalex-snapshot
Quality evaluation of flue-cured tobacco by near infrared spectroscopy and spectral similarity method
inferred← citeshttps://doi.org/10.1016/j.saa.2021.119440openalex-snapshot
Network analysis on Fourier-transform infrared (FTIR) spectroscopic data sets in an Eigen space layout: Introducing a novel approach for analysing wine samples
inferred← citeshttps://doi.org/10.1016/j.snb.2011.02.020openalex-snapshot
Hybrid electronic tongue for the characterization and quantification of grape variety in red wines
inferred← citeshttps://doi.org/10.1016/j.talanta.2007.06.045openalex-snapshot
Analysis of elements in wine using near infrared spectroscopy and partial least squares regression
inferred← citeshttps://doi.org/10.1016/j.talanta.2009.08.001openalex-snapshot
Geographical classification of some Australian wines by discriminant analysis using HPLC with UV and chemiluminescence detection
inferred← citeshttps://doi.org/10.1016/j.talanta.2010.07.063openalex-snapshot
Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds
inferred← citeshttps://doi.org/10.1016/j.talanta.2012.06.005openalex-snapshot
Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis
inferred← citeshttps://doi.org/10.1016/j.talanta.2015.07.028openalex-snapshot
Exploring supervised neighborhood preserving embedding (SNPE) as a nonlinear feature extraction method for vibrational spectroscopic discrimination of agricultural samples according to geographical origins
inferred← citeshttps://doi.org/10.1016/j.talanta.2016.08.057openalex-snapshot
Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines
inferred← citeshttps://doi.org/10.1016/j.talanta.2019.01.100openalex-snapshot
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars
inferred← citeshttps://doi.org/10.1016/j.talanta.2020.120852openalex-snapshot
The application of near infrared spectroscopy to wine analysis: An innovative approach using lyophilization to remove water bands interference
inferred← citeshttps://doi.org/10.1016/j.tifs.2006.01.006openalex-snapshot
Recent technological advances for the determination of food authenticity
inferred← citeshttps://doi.org/10.1016/j.tifs.2006.09.003openalex-snapshot
Theory and application of near infrared reflectance spectroscopy in determination of food quality
inferred← citeshttps://doi.org/10.1016/j.tifs.2015.08.003openalex-snapshot
A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.11.021openalex-snapshot
Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques
inferred← citeshttps://doi.org/10.1016/j.trac.2009.11.008openalex-snapshot
Characterization of wines using compositional profiles and chemometrics
inferred← citeshttps://doi.org/10.1016/j.vibspec.2011.01.007openalex-snapshot
Discrimination of Rhizoma Corydalis from two sources by near-infrared spectroscopy supported by the wavelet transform and least-squares support vector machine methods
inferred← citeshttps://doi.org/10.1021/ac503212qopenalex-snapshot
Feasibility of Terahertz Time-Domain Spectroscopy to Detect Tetracyclines Hydrochloride in Infant Milk Powder
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b03853openalex-snapshot
Differentiation of Organically and Conventionally Grown Tomatoes by Chemometric Analysis of Combined Data from Proton Nuclear Magnetic Resonance and Mid-infrared Spectroscopy and Stable Isotope Analysis
inferred← citeshttps://doi.org/10.1021/bk-2023-1455.ch006openalex-snapshot
Authentication and Quality Control of Distilled Spirits by Vibrational Spectroscopy
inferred← citeshttps://doi.org/10.1021/cr068121qopenalex-snapshot
Electronic Nose: Current Status and Future Trends
inferred← citeshttps://doi.org/10.1021/jf048907uopenalex-snapshot
Use of Chemical Profiling to Differentiate Geographic Growing Origin of Raw Pistachios
inferred← citeshttps://doi.org/10.1021/jf049098hopenalex-snapshot
Classification of Wine and Alcohol Vinegar Samples Based on Near-Infrared Spectroscopy. Feasibility Study on the Detection of Adulterated Vinegar Samples
inferred← citeshttps://doi.org/10.1021/jf052928mopenalex-snapshot
Effect of Season and Variety on the Differentiation of Geographic Growing Origin of Pistachios by Stable Isotope Profiling
inferred← citeshttps://doi.org/10.1021/jf0600455openalex-snapshot
Stable Isotope and Trace Element Profiling Combined with Classification Models To Differentiate Geographic Growing Origin for Three Fruits: Effects of Subregion and Variety
inferred← citeshttps://doi.org/10.1021/jf061528bopenalex-snapshot
Geographic Classification of Spanish and Australian Tempranillo Red Wines by Visible and Near-Infrared Spectroscopy Combined with Multivariate Analysis
inferred← citeshttps://doi.org/10.1021/jf061799mopenalex-snapshot
Chemometrical Characterization of Four Italian Rice Varieties Based on Genetic and Chemical Analyses
inferred← citeshttps://doi.org/10.1021/jf062265oopenalex-snapshot
Development of a Rapid “Fingerprinting” System for Wine Authenticity by Mid-infrared Spectroscopy
inferred← citeshttps://doi.org/10.1021/jf063664mopenalex-snapshot
Quantification of Chlorophyll Content and Classification of Nontransgenic and Transgenic Tomato Leaves Using Visible/Near-Infrared Diffuse Reflectance Spectroscopy
inferred← citeshttps://doi.org/10.1021/jf072010qopenalex-snapshot
Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study
inferred← citeshttps://doi.org/10.1021/jf072057bopenalex-snapshot
Use of Visible and Near Infrared Spectroscopy and Least Squares-Support Vector Machine To Determine Soluble Solids Content and pH of Cola Beverage
inferred← citeshttps://doi.org/10.1021/jf0725575openalex-snapshot
Prediction of Enological Parameters and Discrimination of Rice Wine Age Using Least-Squares Support Vector Machines and Near Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1021/jf1017912openalex-snapshot
Determination of Amino Acids in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1021/jf800117kopenalex-snapshot
Characterization and Quantification of Grape Variety by Means of Shikimic Acid Concentration and Protein Fingerprint in Still White Wines
inferred← citeshttps://doi.org/10.1021/jf800993eopenalex-snapshot
Analysis of Sugars in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy with Partial Least-Squares Regression
inferred← citeshttps://doi.org/10.1021/jf8037456openalex-snapshot
Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis
inferred← citeshttps://doi.org/10.1021/jf902676yopenalex-snapshot
Unintended Compositional Changes in Transgenic Rice Seeds (Oryza sativa L.) Studied by Spectral and Chromatographic Analysis Coupled with Chemometrics Methods
inferred← citeshttps://doi.org/10.1038/s41598-019-44521-8openalex-snapshot
Geographical origin traceability of Cabernet Sauvignon wines based on Infrared fingerprint technology combined with chemometrics
inferred← citeshttps://doi.org/10.1038/srep24221openalex-snapshot
Identification of pesticide varieties by testing microalgae using Visible/Near Infrared Hyperspectral Imaging technology
inferred← citeshttps://doi.org/10.1039/c1ay05101fopenalex-snapshot
Classification of vinegar samples based on near infrared spectroscopy combined with wavelength selection
inferred← citeshttps://doi.org/10.1039/c4ay03067bopenalex-snapshot
Fast and accurate determination of organophosphate pesticides using surface-enhanced Raman scattering and chemometrics
inferred← citeshttps://doi.org/10.1039/c7ay01751kopenalex-snapshot
In situ cocoa beans quality grading by near-infrared-chemodyes systems
inferred← citeshttps://doi.org/10.1039/c9ay01425jopenalex-snapshot
Multidimensional scaling assisted Fourier-transform infrared spectroscopic analysis of fruit wine samples: introducing a novel analytical approach
inferred← citeshttps://doi.org/10.1039/d0ay00901fopenalex-snapshot
Nondestructive authentication of the regional and geographical origin of cocoa beans by using a handheld NIR spectrometer and multivariate algorithm
inferred← citeshttps://doi.org/10.1051/bioconf/20150502016openalex-snapshot
Monitoring wine aging with Fourier transform infrared spectroscopy (FT-IR)
inferred← citeshttps://doi.org/10.1051/ctv/20142901035openalex-snapshot
Classification of red wines from controlled designation of origin by ultraviolet-visible and near-infrared spectral analysis
inferred← citeshttps://doi.org/10.1063/1.4953938openalex-snapshot
Construction of calibration model for sweetness degree on fructose using the Fourier-transform near-infrared spectroscopy and singular value decomposition analysis
inferred← citeshttps://doi.org/10.1080/00032719.2014.938343openalex-snapshot
Classification of Liquor Using Near-Infrared Spectroscopy and Chemometrics
inferred← citeshttps://doi.org/10.1080/00032719.2016.1265532openalex-snapshot
Characterization of Red Peppers (Capsicum annuum) by High-performance Liquid Chromatography and Near-infrared Spectroscopy
inferred← citeshttps://doi.org/10.1080/05704920802031382openalex-snapshot
Process Analytical Chemistry: Applications of Near Infrared Spectrometry in Environmental and Food Analysis: An Overview
inferred← citeshttps://doi.org/10.1080/09637480903093116openalex-snapshot
Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer
inferred← citeshttps://doi.org/10.1080/10408398.2013.777020openalex-snapshot
Recent Developments and Applications of Hyperspectral Imaging for Quality Evaluation of Agricultural Products: A Review
inferred← citeshttps://doi.org/10.1080/10408398.2013.807418openalex-snapshot
Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A Review
inferred← citeshttps://doi.org/10.1080/10739140902735704openalex-snapshot
Nondestructive Brix Evaluation of Apples of Different Origin Using Near Infrared (NIR) Filter Based Reflectance Spectroscopy
inferred← citeshttps://doi.org/10.1080/10942912.2010.519078openalex-snapshot
Discrimination of Blended Chinese Rice Wine Ages Based on Near-Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1080/10942912.2013.791837openalex-snapshot
Glucose Adulteration in Saudi Honey with Visible and Near Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1080/13102818.2006.10817299openalex-snapshot
Colour and Aroma in Virginia Tobaccos as Influenced by the Polyphenol and Essential Oil Cultivar Characteristics: a Chemometric Approach
inferred← citeshttps://doi.org/10.1080/17480272.2014.923936openalex-snapshot
Surface quality sensing of trembling aspen (Populus tremuloidesMichx.) veneer products by near infrared spectroscopy
inferred← citeshttps://doi.org/10.1088/0957-0233/21/6/065602openalex-snapshot
Methodology for cork plank characterization (Quercus suber L.) by near-infrared spectroscopy and image analysis
inferred← citeshttps://doi.org/10.1109/ddcls52934.2021.9455507openalex-snapshot
LiNet: A Neural Network with Data Augmentation for Liquor Quality Classification
inferred← citeshttps://doi.org/10.1109/jsen.2014.2358261openalex-snapshot
Applications of Animal Biosensors: A Review
inferred← citeshttps://doi.org/10.1109/safeprocess58597.2023.10295939openalex-snapshot
Research progress of near infrared spectroscopy in the identification of finished baijiu
inferred← citeshttps://doi.org/10.1111/1541-4337.12060openalex-snapshot
Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline
inferred← citeshttps://doi.org/10.1111/1750-3841.13961openalex-snapshot
Phenolic Analysis and Theoretic Design for Chinese Commercial Wines’ Authentication
inferred← citeshttps://doi.org/10.1111/ajgw.12003openalex-snapshot
Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: a case study of Rías Baixas
inferred← citeshttps://doi.org/10.1111/j.1745-4557.2006.00077.xopenalex-snapshot
CLASSIFICATION OF CHINESE RICE WINE WITH DIFFERENT MARKED AGES BASED ON NEAR INFRARED SPECTROSCOPY
inferred← citeshttps://doi.org/10.1111/j.1745-4557.2010.00309.xopenalex-snapshot
CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2007.00308.xopenalex-snapshot
Vintage Year Determination of Bottled Chinese Rice Wine by VIS‐NIR Spectroscopy
inferred← citeshttps://doi.org/10.1111/jfpp.12952openalex-snapshot
Evaluation of Near-Infrared and Mid-Infrared Spectroscopy for the Determination of Routine Parameters in Chinese Rice Wine
inferred← citeshttps://doi.org/10.1117/12.2051914openalex-snapshot
Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces
inferred← citeshttps://doi.org/10.1117/12.735240openalex-snapshot
Determination of Chinese rice wine from different wineries by near-infrared spectroscopy combined with chemometrics methods
inferred← citeshttps://doi.org/10.1142/s1793545815500236openalex-snapshot
NIR assignment of isopsoralen by 2D-COS technology and model application in Yunkang Oral Liquid
inferred← citeshttps://doi.org/10.1155/2013/341402openalex-snapshot
A Review of Optical Nondestructive Visual and Near-Infrared Methods for Food Quality and Safety
inferred← citeshttps://doi.org/10.1155/2015/831246openalex-snapshot
Discriminating the Geographical Origins of Chinese White Lotus Seeds by Near-Infrared Spectroscopy and Chemometrics
inferred← citeshttps://doi.org/10.1155/2017/3845409openalex-snapshot
Intravoxel Incoherent Motion Diffusion for Identification of Breast Malignant and Benign Tumors Using Chemometrics
inferred← citeshttps://doi.org/10.1155/2024/6217243openalex-snapshot
Application of Near-Infrared Spectroscopy to Rapidly Classify the Chinese Quince Fruits from Different Habitats
inferred← citeshttps://doi.org/10.11606/t.75.2015.tde-11082015-092940openalex-snapshot
Contribuição para a tipificação da aguardente de cana de açúcar utilizando análise química
inferred← citeshttps://doi.org/10.1255/jnirs.566openalex-snapshot
Maturity, Variety and Origin Determination in White Grapes ( Vitis Vinifera L.) Using near Infrared Reflectance Technology
inferred← citeshttps://doi.org/10.1255/jnirs.584openalex-snapshot
Quality Determination of Chinese Rice Wine Based on Fourier Transform near Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1255/jnirs.758openalex-snapshot
Better Quality Food and Beverages: The Role of near Infrared Spectroscopy
inferred← citeshttps://doi.org/10.12944/crnfsj.4.special-issue-october.08openalex-snapshot
Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics
inferred← citeshttps://doi.org/10.13073/fpj-d-14-00048openalex-snapshot
Prediction of Boron Content in Wood Pellet Products by Near-Infrared Spectroscopy
inferred← citeshttps://doi.org/10.13130/busetto-maria-letizia_phd2010-12-13openalex-snapshot
QUALITY AND AUTHENTICITY ASSESSMENT OF FISH AND CAVIAR BY FATTY ACID,STABLE ISOTOPE AND FLAVOUR PROFILES
inferred← citeshttps://doi.org/10.1366/13-07091openalex-snapshot
A Novel Near-Infrared Spectroscopy and Chemometrics Method for Rapid Analysis of Several Chemical Components and Antioxidant Activity of Mint (Mentha haplocalyx Briq.) Samples
inferred← citeshttps://doi.org/10.14201/gredos.115550openalex-snapshot
Estudio analítico y de la funcionalidad de la fracción fenólica de Vitis vinifera L. cv. Graciano y su importancia en el color y la composición del vino
inferred← citeshttps://doi.org/10.1515/chem-2019-0080openalex-snapshot
Impact of storage temperature and time on Moldavian dragonhead oil – spectroscopic and chemometric analysis
inferred← citeshttps://doi.org/10.1515/sab-2017-0006openalex-snapshot
Effects of In-Amphorae Winemaking on the Chemical and Sensory Profile of Chardonnay Wine
inferred← citeshttps://doi.org/10.1515/sg-2008-0040openalex-snapshot
Discrimination between seedlings of Eucalyptus globulus, E. nitens and their F1hybrid using near-infrared reflectance spectroscopy and foliar oil content
inferred← citeshttps://doi.org/10.1533/9781845699284.2.134openalex-snapshot
Instrumental analysis of grape, must and wine
inferred← citeshttps://doi.org/10.1631/jzus.b0820200openalex-snapshot
On-site variety discrimination of tomato plant using visible-near infrared reflectance spectroscopy
inferred← citeshttps://doi.org/10.17221/167/2013-cjfsopenalex-snapshot
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
inferred← citeshttps://doi.org/10.18494/sam4337openalex-snapshot
Measurement of Glycogen Content in Wagyu Beef Using Near-infrared Spectroscopy with Multiple-reflection Attenuated Total Reflectance
inferred← citeshttps://doi.org/10.20868/upm.thesis.76717openalex-snapshot
Aplicación de la espectroscopia de infrarrojo cercano (NIRS) para la caracterización y evaluación de la calidad del corcho utilizado en la fabricación de tapones
inferred← citeshttps://doi.org/10.20870/oeno-one.2019.53.4.2558openalex-snapshot
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy
inferred← citeshttps://doi.org/10.20964/2021.07.20openalex-snapshot
Feasibility Study on the Geographical Indication of Lycium barbarum Based on Electrochemical Fingerprinting Technique
showing the first 200 of 233 · page through all 233
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.