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Flavor Release and Perception in Hard Candy: Influence of Flavor Compound−Compound Interactions

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1021/bk-1996-0633openalex-snapshot

Flavor-Food Interactions

inferredcites →https://doi.org/10.1021/bk-2000-0763openalex-snapshot

Flavor Release

inferredcites →https://doi.org/10.1021/jf9901082openalex-snapshot

Effect of Sucrose on the Perceived Flavor Intensity of Chewing Gum

inferredcites →https://doi.org/10.1037/h0045795openalex-snapshot

The surprising simplicity of sensory metrics.

inferredcites →https://doi.org/10.1037/h0046162openalex-snapshot

On the psychophysical law.

inferredcites →https://doi.org/10.1111/j.1365-2621.1995.tb01390.xopenalex-snapshot

Two‐film theory of flavour release from solids

inferredcites →https://doi.org/10.1111/j.1541-4337.2002.tb00006.xopenalex-snapshot

Release and Transport of Flavors In Vivo : Physicochemical, Physiological, and Perceptual Considerations

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.12688/openreseurope.16792.1zenodo-depositor-declared

Hard Candy Production and Quality Parameters: A review

inferred← citeshttps://doi.org/10.1002/9781118946893.ch9openalex-snapshot

Encapsulation and controlled release applications in confectionery and oral care products

inferred← citeshttps://doi.org/10.1002/9781444317770.ch7openalex-snapshot

Delivery of Flavours from Food Matrices

inferred← citeshttps://doi.org/10.1002/ffj.1533openalex-snapshot

Current awareness in flavour and fragrance

inferred← citeshttps://doi.org/10.1002/ffj.2036openalex-snapshot

Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review.

inferred← citeshttps://doi.org/10.1002/fsn3.70342openalex-snapshot

An Aroma Precursor‐Based Approach to Improving the Sensory Quality of Thermally Treated Watermelon Juice

inferred← citeshttps://doi.org/10.1007/s11483-008-9062-yopenalex-snapshot

Temporal Aroma Release Profile of Solid and Liquid Droplet Emulsions

inferred← citeshttps://doi.org/10.1007/s12078-018-9244-zopenalex-snapshot

Familiarity and Retronasal Aroma Alter Food Perception

inferred← citeshttps://doi.org/10.1016/j.fct.2009.12.015openalex-snapshot

Levels of mint and wintergreen flavorants: Smokeless tobacco products vs. confectionery products

inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.12.054openalex-snapshot

Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model system

inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.02.040openalex-snapshot

Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2014.01.010openalex-snapshot

Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110956openalex-snapshot

Competitive binding between key aroma components of a strawberry flavoring and pea protein isolate within an aqueous model system

inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111613openalex-snapshot

Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.03.003openalex-snapshot

Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays

inferred← citeshttps://doi.org/10.1021/acs.jafc.1c01585openalex-snapshot

Complexation between High-Amylose Starch and Binary Aroma Compounds of Decanal and Thymol: Cooperativity or Competition?

inferred← citeshttps://doi.org/10.1021/jf048111vopenalex-snapshot

Effect of Xanthan on Flavor Release from Thickened Viscous Food Model Systems

inferred← citeshttps://doi.org/10.1021/jf071104xopenalex-snapshot

In Vivo Flavor Release from Gelatin–Sucrose Gels Containing Droplets of Flavor Compounds

inferred← citeshttps://doi.org/10.1021/jf072783eopenalex-snapshot

Influence of Flavor Solvent on Flavor Release and Perception in Sugar-Free Chewing Gum

inferred← citeshttps://doi.org/10.1021/jf0727847openalex-snapshot

Mechanisms of Flavor Release in Chewing Gum: Cinnamaldehyde

inferred← citeshttps://doi.org/10.1111/j.1745-459x.2007.00134.xopenalex-snapshot

REPEATED TESTING AND RINSING REGIMENS FOR TOOTHPASTES WITH VARIOUS COOLING AND BURN INTENSITIES: IMPACT ON DISCRIMINATION AND REPEATABILITY

inferred← citeshttps://doi.org/10.9734/afsj/2023/v22i10670openalex-snapshot

Improving the Antioxidant Activity of a Carbonated Lemon Soft Drink

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