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Glycopeptide Derived from Hen Egg Ovomucin Has the Ability To Bind EnterohemorrhagicEscherichia coliO157:H7

https://doi.org/10.1021/jf0353335
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Binding Specificity ofLactobacillusto Glycolipids
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Phosphatidylethanolamine recognition promotes enteropathogenic E. coli and enterohemorrhagic E. coli host cell attachment
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Determination of the structure of sulfated tetra- and pentasaccharides obtained by alkaline borohydride degradation of hen ovomucin. A fast atom bombardment-mass spectrometric and1H-NMR spectroscopic study
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Chemical and physical characterization of ovomucin, a sulfated glycoprotein complex from chicken eggs
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Complete 1H- and 13C-n.m.r. assignments for two sulphated oligosaccharide alditols of hen ovomucin
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1H and 13C-NMR assignments for sialylated oligosaccharide-alditols related to mucins. Study of thirteen components from hen ovomucin and swallow nest mucin
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The Sialic Acids
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A rapid method for estimating the binding of ligands to ELISA microwells
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Lectins in Fruits Having Gastrointestinal Activity
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Colorimetric Method for Determination of Sugars and Related Substances
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Digester and Filter for Preparing Extract Solutions from Solids-Corrections
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Inhibition of Bacterial Adhesion and Salmonella Infection in BALB/c Mice by Sialyloligosaccharides and Their Derivatives from Chicken Egg Yolk
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
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Solid-state NMR determination of the secondary structure of Samia cynthia ricini silk
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A new metal ion interaction in the Tetrahymena ribozyme reaction revealed by double sulfur substitution.
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Studies on the composition of egg-white ovomucin
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Binding of intimin from enteropathogenic Escherichia coli to Tir and to host cells
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Fighting Infectious Diseases with Inhibitors of Microbial Adhesion to Host Tissues
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Inhibition of Localized Adhesion of Enteropathogenic Escherichia coli to HEp-2 Cells by Immunoglobulin and Oligosaccharide Fractions of Human Colostrum and Breast Milk
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Studies on the Characterization of Ovomucin and Chalaza of the Hen's Egg
inferredcites →https://doi.org/10.1126/science.285.5427.588openalex-snapshot
Role of Bacterial Intimin in Colonic Hyperplasia and Inflammation
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Genetic Selection of Peptide Inhibitors of Biological Pathways
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Identification of the O-linked sialyloligosaccharides of glycophorin A as the erythrocyte receptors for S-fimbriated Escherichia coli
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Effects of multiplicity of infection, bacterial protein synthesis, and growth phase on adhesion to and invasion of human cell lines by Salmonella typhimurium
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Inhibition of Helicobacter pylori binding to gastrointestinal epithelial cells by sialic acid-containing oligosaccharides
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Characterization of Binding of Candida albicans to Small Intestinal Mucin and Its Role in Adherence to Mucosal Epithelial Cells
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Identification and Characterization of lpfABCC ′ DE , a Fimbrial Operon of Enterohemorrhagic Escherichia coli O157:H7
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Activation of Macrophages by Sulfated Glycopeptides in Ovomucin, Yolk Membrane, and Chalazae in Chicken Eggs
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Human Milk Glycoconjugates That Inhibit Pathogens
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Increase of mannose residues, as Salmonella typhimurium-adhering factor, on the cecal mucosa of germ-free chickens infected with Eimeria tenella

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Egg Bioscience and Biotechnology
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Bioactive Proteins and Peptides from Egg Proteins
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Biotinylated Bi‐ and Tetra‐antennary Glycoconjugates for Escherichia coli Detection
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Manufacturing of peptides exhibiting biological activity
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Emerging Bacterial Pathogens in Meat and Poultry: An Overview
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LC-MS characterization of N/O-glycans of α- and β-subunits of chicken ovomucin separated by SDS-PAGE
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Comparison of prebiotic activity of dietary sialoglycoprotein and N-acetylneuraminic acid: Sialylation is a key factor
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Egg white ovomucin-derived glycopeptides inhibit Helicobacter pylori adhesion by acting as receptor analogs
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Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates
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Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates
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Glycopeptide derived from soybean β-conglycinin inhibits the adhesion of Escherichia coli and Salmonella to human intestinal cells
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Hen eggs as a functional food for human health: A review
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Mg2+ binding affects the structure and activity of ovomucin
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Effectively preparing soluble ovomucin with high antiviral activity from egg white
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Potential role of ovomucin and its peptides in modulation of intestinal health: A review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.125535openalex-snapshot
Exploring the binding effect and mechanism of glycyrrhizin to ovomucin by combining spectroscopic analysis and molecular docking
inferred← citeshttps://doi.org/10.1016/j.jff.2019.01.033openalex-snapshot
Glycopeptides from egg white ovomucin inhibit K88ac enterotoxigenic Escherichia coli adhesion to porcine small intestinal epithelial cell-line
inferred← citeshttps://doi.org/10.1016/j.nutres.2016.03.006openalex-snapshot
Low-molecular-weight fractions of Alcalase hydrolyzed egg ovomucin extract exert anti-inflammatory activity in human dermal fibroblasts through the inhibition of tumor necrosis factor–mediated nuclear factor κB pathway
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Comparative N-Glycoproteomic Analysis Provides Novel Insights into the Deterioration Mechanisms in Chicken Egg Vitelline Membrane during High-Temperature Storage
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Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic Escherichia coli (ETEC) K88-Challenged Intestinal Epithelial Cells
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Identification and Characterization of Glycopeptides from Egg Protein Ovomucin with Anti-Agglutinating Activity against Porcine K88 Enterotoxigenic Escherichia coli Strains
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Advances in the Value of Eggs and Egg Components for Human Health
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Inhibitory Action of Soybean β-Conglycinin Hydrolysates on Salmonella typhimurium Translocation in Caco-2 Epithelial Cell Monolayers
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Bioactive Egg Proteins
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Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium -infected mice
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New insights in biologically active proteins and peptides derived from hen egg
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Dietary sialic acids: distribution, structure, and functions
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Prevention of Intestinal Infection by Glycomacropeptide
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Molecules involved in chemical defence of the chicken egg
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Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides – A review
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Anticancer and immunomodulatory activity of egg proteins and peptides: a review
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Differential proteomic analysis revealed crucial egg white proteins for hatchability of chickens
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Recent Advances in Applications of Bioactive Egg Compounds in Nonfood Sectors
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Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review
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In-depth Profiling of N-glycans Isolated from Ostrich Egg White and Yolk Glycoproteomes by HPLC-HILIC-FLD-MS/MS
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Sialylated O-Glycans from Hen Egg White Ovomucin are Decomposed by Mucin-degrading Gut Microbes
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Genetic and Hormonal Regulation of Egg Formation in the Oviduct of Laying Hens
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Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
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Egg White Ovomucin Shows Anti-Adhesive and Anti-fouling Properties
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