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Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape Cultivars
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Interactions of astringent substances
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The Influence of Acid on Astringency of Alum and Phenolic Compounds
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The Physiology of Human Sensory Response to Wine: A Review
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Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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