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HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740550216openalex-snapshot
Flavonol glycosides in tea—kaempferol and quercetin rhamnodiglucosides
inferredcites →https://doi.org/10.1007/bf01202507openalex-snapshot
Determination of flavanols, theogallin, gallic acid and caffeine in tea using HPLC
inferredcites →https://doi.org/10.1007/bf01206100openalex-snapshot
Thermospray-LC-MS analysis of various groups of polyphenols in tea
inferredcites →https://doi.org/10.1016/0021-9673(92)85685-mopenalex-snapshot
Chromatography of tea constituents
inferredcites →https://doi.org/10.1016/0021-9673(96)00456-6openalex-snapshot
Simultaneous analysis of individual catechins and caffeine in green tea
inferredcites →https://doi.org/10.1016/0031-9422(71)85047-1openalex-snapshot
The identification of theogallin as 3-galloylquinic acid
inferredcites →https://doi.org/10.1016/0031-9422(91)85066-9openalex-snapshot
Flavonol triglycosides containing galactose in tea
inferredcites →https://doi.org/10.1016/s0021-9673(02)00699-4openalex-snapshot
Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry
inferredcites →https://doi.org/10.1016/s0021-9673(03)00882-3openalex-snapshot
Detection and identification of 14C-labelled flavonol metabolites by high-performance liquid chromatography–radiocounting and tandem mass spectrometry
inferredcites →https://doi.org/10.1016/s0021-9673(98)00040-5openalex-snapshot
Method for determining the content of catechins in tea infusions by high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0031-9422(03)00281-4openalex-snapshot
Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC–MSn
inferredcites →https://doi.org/10.1016/s0076-6879(99)99018-3openalex-snapshot
[15] Size separation of condensed tannins by normal-phase high-performance liquid chromatography
inferredcites →https://doi.org/10.1021/jf0300801openalex-snapshot
Determination of Tea Components with Antioxidant Activity
inferredcites →https://doi.org/10.1021/jf9813081openalex-snapshot
Identification of Two Novel Proanthocyanidins in Green Tea
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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High Pressure Liquid Chromatography Analysis of Plant Alkaloids
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High Pressure Liquid Chromatography Analysis of Alkaloids
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Food Processing and Nutritional Aspects
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Phenols, Polyphenols and Tannins: An Overview
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Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal
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An integrated antioxidant activity fingerprint for commercial teas based on their capacities to scavenge reactive oxygen species
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Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade
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Statistical modelling coupled with LC-MS analysis to predict human upper intestinal absorption of phytochemical mixtures
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Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms
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Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS
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Evaluation of astringent taste of green tea through mass spectrometry-based targeted metabolic profiling of polyphenols
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Polyphenol oxidase dominates the conversions of flavonol glycosides in tea leaves
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Rapid measurement of total polyphenol content in tea by kinetic matching approach on microfluidic paper-based analytical devices
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131147openalex-snapshot
Metabolites profiling reveals gut microbiome-mediated biotransformation of green tea polyphenols in the presence of N-nitrosamine as pro-oxidant
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137748openalex-snapshot
Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139945openalex-snapshot
Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145207openalex-snapshot
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention
inferred← citeshttps://doi.org/10.1016/j.foodcont.2012.10.021openalex-snapshot
Antioxidant and antimicrobial activities of various leafy herbal teas
inferred← citeshttps://doi.org/10.1016/j.foodres.2005.07.004openalex-snapshot
Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content
inferred← citeshttps://doi.org/10.1016/j.foodres.2009.09.022openalex-snapshot
Green tea preparation and its influence on the content of bioactive compounds
inferred← citeshttps://doi.org/10.1016/j.foodres.2010.04.029openalex-snapshot
White and green tea polyphenols inhibit pancreatic lipase in vitro
inferred← citeshttps://doi.org/10.1016/j.foodres.2010.05.023openalex-snapshot
Identification of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant capacities by HPLC–ABTS+ assay
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.03.004openalex-snapshot
Green tea catechins during food processing and storage: A review on stability and detection
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.05.022openalex-snapshot
Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.10.015openalex-snapshot
Analysis of metabolic markers of tea origin by UHPLC and high resolution mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.12.053openalex-snapshot
Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.03.070openalex-snapshot
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.)
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.07.043openalex-snapshot
Gastroprotective bio-guiding fractionation of hydro-alcoholic extracts from green- and black-teas ( Camellia sinensis )
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.03.030openalex-snapshot
Phenolic compounds profile and antioxidant properties of six sweet cherry ( Prunus avium ) cultivars
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.09.089openalex-snapshot
Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.12.042openalex-snapshot
Characterization of three different classes of non-fermented teas using untargeted metabolomics
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111512openalex-snapshot
A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112460openalex-snapshot
Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2016.08.001openalex-snapshot
A comprehensive evaluation of the [2-14C](–)-epicatechin metabolome in rats
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2005.01.006openalex-snapshot
Immobilization of tyrosinase in polysiloxane/polypyrrole copolymer matrices
inferred← citeshttps://doi.org/10.1016/j.indcrop.2014.10.068openalex-snapshot
Analysis of phenolic compounds in leaves from endemic trees from Madeira Island. A contribution to the chemotaxonomy of Laurisilva forest species
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.03.014openalex-snapshot
Identification and evaluation of antioxidant components in the flowers of five Chimonanthus species
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100582openalex-snapshot
Effects of atmospheric-thermosonication process on phenolic compounds extraction, extraction productivity and antioxidant activity of freeze-dried green tea and green coffee aqueous extracts
inferred← citeshttps://doi.org/10.1016/j.jchromb.2012.06.028openalex-snapshot
Identification and dynamic analysis of the purine alkaloids in rat plasma after oral administration of green tea by liquid chromatography hybrid ion trap time-of-flight mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.jchromb.2013.08.034openalex-snapshot
Ultra-high performance liquid chromatography coupled to mass spectrometry applied to the identification of valuable phenolic compounds from Eucalyptus wood
inferred← citeshttps://doi.org/10.1016/j.jep.2015.08.041openalex-snapshot
Redox-active biflavonoids from Garcinia brasiliensis as inhibitors of neutrophil oxidative burst and human erythrocyte membrane damage
inferred← citeshttps://doi.org/10.1016/j.jep.2018.04.023openalex-snapshot
Chemical profiling and the potential active constituents responsible for wound healing in Periploca forrestii Schltr
inferred← citeshttps://doi.org/10.1016/j.jep.2024.117855openalex-snapshot
Anji white tea relaxes precontracted arteries, represses voltage-gated Ca2+ channels and voltage-gated K+ channels in the arterial smooth muscle cells: Comparison with green tea main component (−)-epigallocatechin gallate
inferred← citeshttps://doi.org/10.1016/j.jfca.2008.01.002openalex-snapshot
HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China
inferred← citeshttps://doi.org/10.1016/j.jfca.2009.04.006openalex-snapshot
Tyrosinase immobilized reactor as a fast tool for polyphenolic index of tea
inferred← citeshttps://doi.org/10.1016/j.jfca.2010.01.007openalex-snapshot
Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas
inferred← citeshttps://doi.org/10.1016/j.jfca.2010.07.006openalex-snapshot
Flavanol database for green and black teas utilising ISO 14502-1 and ISO 14502-2 as analytical tools
inferred← citeshttps://doi.org/10.1016/j.jfca.2013.05.004openalex-snapshot
Ramorinoa girolae Speg (Fabaceae) seeds, an Argentinean traditional indigenous food: Nutrient composition and antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.jfca.2016.01.008openalex-snapshot
Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina
inferred← citeshttps://doi.org/10.1016/j.jfca.2017.12.016openalex-snapshot
Screening the cultivar and processing factors based on the flavonoid profiles of dry teas using principal component analysis
inferred← citeshttps://doi.org/10.1016/j.jfca.2019.01.005openalex-snapshot
Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.103981openalex-snapshot
Microsatellite fingerprinting and metabolite profiling for the geographical authentication of commercial green teas
inferred← citeshttps://doi.org/10.1016/j.jfca.2022.104504openalex-snapshot
Concentrations, sources, and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in black, green and fruit flavored tea in Turkey
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108261openalex-snapshot
Innovative chitosan-based polymeric nanosorbent for efficient extraction of gallic acid from carob and its products: A green approach
inferred← citeshttps://doi.org/10.1016/j.jff.2015.03.053openalex-snapshot
(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals
inferred← citeshttps://doi.org/10.1016/j.jff.2015.10.033openalex-snapshot
Lactic acid bacterial fermentation modified phenolic composition in tea extracts and enhanced their antioxidant activity and cellular uptake of phenolic compounds following in vitro digestion
inferred← citeshttps://doi.org/10.1016/j.jff.2016.07.012openalex-snapshot
3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols
inferred← citeshttps://doi.org/10.1016/j.jff.2018.04.059openalex-snapshot
Effects of green tea extract on oxidative stress and renal function in diabetic individuals: A randomized, double-blinded, controlled trial
inferred← citeshttps://doi.org/10.1016/j.jmst.2021.05.029openalex-snapshot
Integrated two-phase free radical hydrogel: Safe, ultra-fast tooth whitening and antibacterial activity
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2016.01.012openalex-snapshot
The impact of theaflavins on systemic-and microcirculation alterations: The murine and randomized feasibility trials
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2018.09.028openalex-snapshot
Dietary polyphenols and their roles in fat browning
inferred← citeshttps://doi.org/10.1016/j.jpba.2016.08.020openalex-snapshot
Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC–MS–MS method
inferred← citeshttps://doi.org/10.1016/j.jpba.2019.112795openalex-snapshot
Screening and analysis of cyclooxygenase-2 inhibitors from the complex matrix: A case study to illustrate the important effect of immobilized enzyme activity in magnetic ligand fishing
inferred← citeshttps://doi.org/10.1016/j.lwt.2013.12.043openalex-snapshot
Selenium enriched green tea increase stability of Lactobacillus casei and Lactobacillus plantarum in chitosan coated alginate microcapsules during exposure to simulated gastrointestinal and refrigerated conditions
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.04.007openalex-snapshot
Inhibiting enzymatic starch digestion by hydrolyzable tannins isolated from Eugenia jambolana
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.09.020openalex-snapshot
Multi-response optimization of phenolic antioxidants from white tea (Camellia sinensis L. Kuntze) and their identification by LC–DAD–Q-TOF–MS/MS
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.11.017openalex-snapshot
Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109440openalex-snapshot
UPLC-DAD-QToF/MS analysis of green tea phenolic metabolites in their free, esterified, glycosylated, and cell wall-bound forms by ultra-sonication, agitation, and conventional extraction techniques
inferred← citeshttps://doi.org/10.1016/j.mam.2010.09.007openalex-snapshot
Bioavailability of dietary flavonoids and phenolic compounds
inferred← citeshttps://doi.org/10.1016/j.mam.2022.101107openalex-snapshot
Human colonic catabolism of dietary flavan-3-ol bioactives
inferred← citeshttps://doi.org/10.1016/j.microc.2024.110174openalex-snapshot
Choline chloride-based deep eutectic solvents (NADES): Potential use as green extraction media for polyphenols from Mentha pulegium, antioxidant activity, and antifungal activity
inferred← citeshttps://doi.org/10.1016/j.microc.2026.119493openalex-snapshot
A structure–quantity–activity digital fingerprinting framework for HPLC–DAD authentication and antioxidant evaluation of black teas
inferred← citeshttps://doi.org/10.1016/j.molstruc.2021.130891openalex-snapshot
Facile preparation of molecular-imprinted polymers for selective extraction of theophylline molecular from aqueous solution
inferred← citeshttps://doi.org/10.1016/j.nut.2009.06.013openalex-snapshot
Bioavailability of catechins from ready-to-drink tea
inferred← citeshttps://doi.org/10.1016/j.nut.2011.06.005openalex-snapshot
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources
inferred← citeshttps://doi.org/10.1016/j.nutres.2011.09.008openalex-snapshot
Tea flavan-3-ols as modulating factors in endoplasmic reticulum function
inferred← citeshttps://doi.org/10.1016/j.nutres.2018.03.012openalex-snapshot
Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials
inferred← citeshttps://doi.org/10.1016/j.phanu.2015.01.001openalex-snapshot
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries
inferred← citeshttps://doi.org/10.1016/j.phrs.2011.02.007openalex-snapshot
The chemistry and biotransformation of tea constituents
inferred← citeshttps://doi.org/10.1016/j.phrs.2015.05.002openalex-snapshot
Kaempferol and inflammation: From chemistry to medicine
inferred← citeshttps://doi.org/10.1016/j.phymed.2009.12.006openalex-snapshot
The antioxidant effect of green tea catechin ameliorates experimental liver injury
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