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Chemical Constituents and Antioxidant Activity of Sweet Cherry at Different Ripening Stages
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1099-1565(199807/08)9:4<196::aid-pca395>3.0.co;2-wopenalex-snapshot
An end-point method for estimation of the total antioxidant activity in plant material
inferredcites →https://doi.org/10.1006/fmic.2001.0443openalex-snapshot
Microflora of two varieties of sweet cherries: Burlat and Sweetheart
inferredcites →https://doi.org/10.1006/fstl.2001.0827openalex-snapshot
Effects of an Edible Coating and Cold Storage on Shelf-life and Quality of Cherries
inferredcites →https://doi.org/10.1016/s0023-6438(03)00143-9openalex-snapshot
Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.)
inferredcites →https://doi.org/10.1016/s0076-6879(99)99018-3openalex-snapshot
[15] Size separation of condensed tannins by normal-phase high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0308-8146(00)00223-5openalex-snapshot
Natural antioxidants from residual sources
inferredcites →https://doi.org/10.1016/s0308-8146(01)00231-xopenalex-snapshot
Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
inferredcites →https://doi.org/10.1016/s0308-8146(99)00093-xopenalex-snapshot
Phenolic compounds and their role in oxidative processes in fruits
inferredcites →https://doi.org/10.1016/s0925-5214(02)00173-4openalex-snapshot
Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color
inferredcites →https://doi.org/10.1016/s0925-5214(02)00194-1openalex-snapshot
Influence of storage delay on quality of ‘Van’ sweet cherry
inferredcites →https://doi.org/10.1016/s1466-8564(03)00058-4openalex-snapshot
Burlat cherry quality after long range transport: optimisation of packaging conditions
inferredcites →https://doi.org/10.1021/jf950227ropenalex-snapshot
Biochemical Differences in Cell Wall of Cherry Fruit between Soft and Crisp Fruit
inferredcites →https://doi.org/10.1021/jf970646jopenalex-snapshot
Physicochemical Characteristics of Selected Sweet Cherry Cultivars
inferredcites →https://doi.org/10.1021/jf990266topenalex-snapshot
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
inferredcites →https://doi.org/10.1080/14620316.1989.11516007openalex-snapshot
Levels of ACC and physical and chemical parameters in peach development
inferredcites →https://doi.org/10.1106/y6md-jjdh-lt0p-y9aeopenalex-snapshot
Physicochemical Changes during Date Ripening Related to Ethylene Production
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.00513.xopenalex-snapshot
Antioxidants in fruits and vegetables - the millennium's health
inferredcites →https://doi.org/10.1177/108201320000600506openalex-snapshot
Note. The ripening of Prunus persica fruits with a dominant flat allele Nota. Maduración de frutos de Prunus persica con un alelo dominante de la forma achatada
inferredcites →https://doi.org/10.1177/108201320100700204openalex-snapshot
Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening
inferredcites →https://doi.org/10.1177/1082013203009001007openalex-snapshot
Physico-Chemical and Physiological Changes during Fruit Development and Ripening of Five Loquat (Eriobotrya Japonica Lindl.) Cultivars
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inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108464openalex-snapshot
Effect of exogenous selenium on selenium content, quality and antioxidant of cherry (Prunus avium 'Mei Zao')
inferred← citeshttps://doi.org/10.1016/j.jff.2015.08.004openalex-snapshot
Antioxidant phytochemicals of Byrsonima ligustrifolia throughout fruit developmental stages
inferred← citeshttps://doi.org/10.1016/j.jff.2020.103945openalex-snapshot
Novel insights in health-promoting properties of sweet cherries
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2010.09.021openalex-snapshot
Non-destructive analysis of anthocyanins in cherries by means of Lambert–Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2013.11.010openalex-snapshot
Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients
inferred← citeshttps://doi.org/10.1016/j.jssas.2018.09.004openalex-snapshot
Typical characterization of argane pulp of various Moroccan areas: A new biomass for the second generation bioethanol production
inferred← citeshttps://doi.org/10.1016/j.lwt.2008.03.010openalex-snapshot
Change in anthocyanin concentrations in red apricot fruits during ripening
inferred← citeshttps://doi.org/10.1016/j.lwt.2008.03.016openalex-snapshot
The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultivars at different stages of ripeness
inferred← citeshttps://doi.org/10.1016/j.lwt.2010.05.036openalex-snapshot
Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.09.043openalex-snapshot
Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.06.040openalex-snapshot
Phenolics and antioxidant activity of freeze-dried sour cherry puree with addition of disaccharides
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118939openalex-snapshot
Evaluating the reliability of epicarp chromaticity as an independent indicator of maturity state during harvesting time for sweet cherry
inferred← citeshttps://doi.org/10.1016/j.nbt.2016.07.015openalex-snapshot
Linking hormonal profiles with variations in sugar and anthocyanin contents during the natural development and ripening of sweet cherries
inferred← citeshttps://doi.org/10.1016/j.plaphy.2011.08.009openalex-snapshot
Possible involvement of polyphenols and polyamines in salt tolerance of almond rootstocks
inferred← citeshttps://doi.org/10.1016/j.plaphy.2016.12.002openalex-snapshot
Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2005.09.006openalex-snapshot
Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2006.04.011openalex-snapshot
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2008.07.011openalex-snapshot
Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2008.09.007openalex-snapshot
Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2010.12.012openalex-snapshot
Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2011.02.012openalex-snapshot
Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2011.09.007openalex-snapshot
Relation of biospeckle activity with chlorophyll content in apples
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.02.009openalex-snapshot
The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.05.016openalex-snapshot
The efficacy of the combined use of chlorine dioxide and passive modified atmosphere packaging on sweet cherry quality
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.06.007openalex-snapshot
Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.06.011openalex-snapshot
Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.09.025openalex-snapshot
Synergism of defatted soybean meal extract and modified atmosphere packaging to preserve the quality of figs (Ficus carica L.)
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2016.02.006openalex-snapshot
Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2017.06.010openalex-snapshot
Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2018.05.012openalex-snapshot
Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2018.09.013openalex-snapshot
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2018.11.011openalex-snapshot
Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2019.111097openalex-snapshot
Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two blueberry cultivars
inferred← citeshttps://doi.org/10.1016/j.sajb.2015.09.001openalex-snapshot
Effect of rootstock on salinity tolerance of sweet almond (cv. Mazzetto)
inferred← citeshttps://doi.org/10.1016/j.sajb.2023.01.020openalex-snapshot
Physicochemical characteristics and volatile profile of pitaya (Selenicereus setaceus)
inferred← citeshttps://doi.org/10.1016/j.scienta.2009.09.016openalex-snapshot
Growth, yield and fruit quality of ‘Van’ and ‘Stark Hardy Giant’ sweet cherry cultivars as influenced by grafting on different rootstocks
inferred← citeshttps://doi.org/10.1016/j.scienta.2010.04.013openalex-snapshot
Effects of cultivar, orchard elevation, and storage on fruit quality characters of sweet cherry (Prunus avium L.)
inferred← citeshttps://doi.org/10.1016/j.scienta.2013.06.016openalex-snapshot
Changes during the last ripening stage in pomological and biochemical parameters of the ‘Redhaven’ peach cultivar grafted on different rootstocks
inferred← citeshttps://doi.org/10.1016/j.scienta.2013.10.020openalex-snapshot
Fruit sugar profile and antioxidants of peach and nectarine cultivars on almond × peach hybrid rootstocks
inferred← citeshttps://doi.org/10.1016/j.scienta.2014.03.036openalex-snapshot
Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
inferred← citeshttps://doi.org/10.1016/j.scienta.2014.07.020openalex-snapshot
Experiences with Mazzard and Colt sweet cherry rootstocks in Serbia which are used for high density planting system under heavy and acidic soil conditions
inferred← citeshttps://doi.org/10.1016/j.scienta.2015.10.017openalex-snapshot
Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan
inferred← citeshttps://doi.org/10.1016/j.scienta.2015.10.033openalex-snapshot
Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage
inferred← citeshttps://doi.org/10.1016/j.scienta.2015.11.041openalex-snapshot
Rootstock effects on the growth, yield and fruit quality of sweet cherry cv. ‘Newstar’ in the growing conditions of the Region of Murcia
inferred← citeshttps://doi.org/10.1016/j.scienta.2016.05.026openalex-snapshot
Physico-chemical properties of longan fruit during development and ripening
inferred← citeshttps://doi.org/10.1016/j.scienta.2016.08.015openalex-snapshot
Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage
inferred← citeshttps://doi.org/10.1016/j.scienta.2016.09.019openalex-snapshot
Pre-harvest gibberellic acid (GA 3 ) treatments play an important role on bioactive compounds and fruit quality of sweet cherry cultivars
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.09.024openalex-snapshot
Physico-textural and cellular structure changes of Carissa congesta fruit during growth and development
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.10.054openalex-snapshot
Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.10.067openalex-snapshot
Cooperative effects of pre-harvest calcium and gibberellic acid on tissue calcium content, quality attributes, and in relation to postharvest disorders of late-maturing sweet cherry
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.12.010openalex-snapshot
Sugars and organic acids profile and antioxidant compounds of nectarine fruits influenced by different rootstocks
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.01.024openalex-snapshot
Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.02.023openalex-snapshot
High tunnel cultivation of sweet cherry (Prunus avium L.): physiological and production variables
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.108787openalex-snapshot
The role of ethylene and 1-MCP in early-season sweet cherry ‘Burlat’ storage life
inferred← citeshttps://doi.org/10.1016/j.scienta.2020.109311openalex-snapshot
Genotypes and harvest maturity influence the nutritional fruit quality of mulberry
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110443openalex-snapshot
Transcriptomic, proteomic and LC-MS analyses reveal anthocyanin biosynthesis during litchi pericarp browning
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111060openalex-snapshot
Evaluation of integrated ultrasound and CaCl2 in hydrocooling water on the quality of ‘Bing’, ‘Lapins’, and ‘Sweetheart’ cherries stored in modified atmosphere packaging
inferred← citeshttps://doi.org/10.1016/j.scienta.2026.114689openalex-snapshot
Putrescine and spermidine preharvest treatments improve crop yield, resistance to rain-induced cracking and fruit quality traits in sweet cherries
inferred← citeshttps://doi.org/10.1016/j.seppur.2012.08.032openalex-snapshot
Sweet cherries anthocyanins: An environmental friendly extraction and purification method
inferred← citeshttps://doi.org/10.1016/j.tifs.2008.01.013openalex-snapshot
The addition of essential oils to MAP as a tool to maintain the overall quality of fruits
inferred← citeshttps://doi.org/10.1016/j.tifs.2016.07.002openalex-snapshot
Sweet cherry: Composition, postharvest preservation, processing and trends for its future use
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.02.052openalex-snapshot
Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c01140openalex-snapshot
Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b01039openalex-snapshot
Proteomic Comparison of Fruit Ripening between ‘Hedelfinger’ Sweet Cherry (Prunus avium L.) and Its Somaclonal Variant ‘HS’
inferred← citeshttps://doi.org/10.1021/acsagscitech.4c00440openalex-snapshot
Influence of Harvest Time and Genotype on the Phytochemical Quality of Four Common Orange Cultivars
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.2c00194openalex-snapshot
Novel Isochoric Cold Storage with Isochoric Impregnation to Improve Postharvest Quality of Sweet Cherry
inferred← citeshttps://doi.org/10.1021/jf0615146openalex-snapshot
Prestorage Heat Treatment To Maintain Nutritive and Functional Properties during Postharvest Cold Storage of Pomegranate
inferred← citeshttps://doi.org/10.1021/jf0637022openalex-snapshot
High-Throughput Microplate Enzymatic Assays for Fast Sugar and Acid Quantification in Apple and Tomato
inferred← citeshttps://doi.org/10.1021/jf073506aopenalex-snapshot
In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries ( Prunus avium L.)
inferred← citeshttps://doi.org/10.1021/jf100196hopenalex-snapshot
Prestorage Oxalic Acid Treatment Maintained Visual Quality, Bioactive Compounds, and Antioxidant Potential of Pomegranate after Long-Term Storage at 2 °C
inferred← citeshttps://doi.org/10.1021/jf103957kopenalex-snapshot
Proteomic Analysis of Up-accumulated Proteins Associated with Fruit Quality during Autumn Olive (Elaeagnus umbellata) Fruit Ripening
inferred← citeshttps://doi.org/10.1021/jf200873jopenalex-snapshot
Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry
inferred← citeshttps://doi.org/10.1021/jf500224gopenalex-snapshot
Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.)
inferred← citeshttps://doi.org/10.1021/jf803949kopenalex-snapshot
Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars
inferred← citeshttps://doi.org/10.1021/jf900385aopenalex-snapshot
Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies
inferred← citeshttps://doi.org/10.1021/jf901466copenalex-snapshot
Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits
inferred← citeshttps://doi.org/10.1038/s41598-020-74273-9openalex-snapshot
Selenium and silica nanostructure-based recovery of strawberry plants subjected to drought stress
inferred← citeshttps://doi.org/10.1038/s41598-025-01936-wopenalex-snapshot
Unleashing the power of AI in predicting the technological and phenolic maturity of pomegranates cultivated in Lebanon
inferred← citeshttps://doi.org/10.1038/s41598-026-49051-8openalex-snapshot
Effects of 5 aminolevulinic acid on fruit quality and volatile metabolites of Meizao sweet cherry
inferred← citeshttps://doi.org/10.1039/c9ra05312copenalex-snapshot
Deciphering the nutritive and antioxidant properties of Malay cherry ( Lepisanthes alata ) fruit dominated by ripening effects
inferred← citeshttps://doi.org/10.1039/d0ay00718hopenalex-snapshot
Optimizing the supercritical carbon dioxide extraction of sweet cherry ( Prunus avium L.) leaves and UPLC-MS/MS analysis
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