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Fluorescence of Vegetable Oils: Olive Oils
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/9780470027318openalex-snapshot
Encyclopedia of Analytical Chemistry
inferredcites →https://doi.org/10.1002/9780470027318.a0102openalex-snapshot
Fluorescence Spectroscopy In Vivo
inferredcites →https://doi.org/10.1007/978-1-4615-7658-7_2openalex-snapshot
Instrumentation for Fluorescence Spectroscopy
inferredcites →https://doi.org/10.1007/978-1-4757-3061-6openalex-snapshot
Principles of Fluorescence Spectroscopy
inferredcites →https://doi.org/10.1007/bf02523530openalex-snapshot
Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
inferredcites →https://doi.org/10.1007/bf02636334openalex-snapshot
Action of chlorophylls on the stability of virgin olive oil
inferredcites →https://doi.org/10.1007/bf02657688openalex-snapshot
Color‐pigment correlation in virgin olive oil
inferredcites →https://doi.org/10.1007/s11745-000-0633-8openalex-snapshot
Development in lipid analysis: Some new extraction techniques and in situ transesterification
inferredcites →https://doi.org/10.1016/0021-9673(95)01375-xopenalex-snapshot
Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry
inferredcites →https://doi.org/10.1016/j.chroma.2003.09.001openalex-snapshot
Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography
inferredcites →https://doi.org/10.1016/s0003-2670(01)01375-7openalex-snapshot
Validation of a multivariate calibration method for the determination of chlorophyll a, b and c and their corresponding pheopigments
inferredcites →https://doi.org/10.1016/s0039-9140(00)00650-0openalex-snapshot
Spectrofluorimetric determination of chlorophylls and pheopigments using parallel factor analysis
inferredcites →https://doi.org/10.1021/jf00021a019openalex-snapshot
Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC
inferredcites →https://doi.org/10.1021/jf021199xopenalex-snapshot
Main Polyphenols in the Bitter Taste of Virgin Olive Oil. Structural Confirmation by On-Line High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf0260287openalex-snapshot
Direct Fluorometric Determination of Fluorescent Substances in Powders: The Case of Riboflavin in Cereal Flours
inferredcites →https://doi.org/10.1021/jf030269copenalex-snapshot
Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction: Characterization of Virgin Olive Oils from Two Distinct Geographical Areas of Northern Italy
inferredcites →https://doi.org/10.1021/jf034456mopenalex-snapshot
Simultaneous Fluorometric Determination of Chlorophylls a and b and Pheophytins a and b in Olive Oil by Partial Least-Squares Calibration
inferredcites →https://doi.org/10.1021/jf970666lopenalex-snapshot
Characterization of Italian Extra Virgin Olive Oils Using 1H-NMR Spectroscopy
inferredcites →https://doi.org/10.1021/jf980049copenalex-snapshot
Olive Oil Phenols and Their Potential Effects on Human Health
inferredcites →https://doi.org/10.1021/jf980250nopenalex-snapshot
Simultaneous HPLC Determination of Tocopherols, Carotenoids, and Chlorophylls for Monitoring Their Effect on Virgin Olive Oil Oxidation
inferredcites →https://doi.org/10.1021/jf980876dopenalex-snapshot
Aging, Free Radicals, and Antioxidants in Wheat Seeds
inferredcites →https://doi.org/10.1093/jaoac/83.6.1435openalex-snapshot
Fluorescence Spectra Measurement of Olive Oil and Other Vegetable Oils
inferredcites →https://doi.org/10.3989/gya.2002.v53.i1.292openalex-snapshot
Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Authentication of Olive Oil by Analysis of Fluorescence Inner Filters
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Vibrational and Fluorescence Spectroscopy
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Miscellaneous Applications
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Detection of Extra Virgin Olive Oil Adulteration With Edible Oils Using Front‐Face Fluorescence and Visible Spectroscopies
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Rapid and innovative instrumental approaches for quality and authenticity of olive oils
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Fluorescence Spectroscopy as an Alternative Analytical Tool for Monitoring Biodiesel Oxidative Stability: Thermal Oxidation Effect on the Endogenous Chromophores and Fluorophores in Biodiesel
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Phenolic Profile and Thermal Stability of Monovarietal Extra Virgin Olive Oils Based on Synchronous Fluorescence Spectroscopy
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Does Variability Affect the Performance of Front-Face Fluorescence Spectroscopy? A Study Case on Commercial Lebanese Olive Oil
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Fast Fluorescence Spectroscopy Methodology to Monitor the Evolution of Extra Virgin Olive Oils Under Illumination
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Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method
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Thermal Stability Assessment of Vegetable Oils by Raman Spectroscopy and Chemometrics
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Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra
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Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters
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Monitoringthe Thermal Oxidation of Local Edible Oils by Fluorescence Spectroscopy Technique Coupled to Chemometric Methods
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Application of steady-state and time-resolved fluorescence spectroscopy in identification of cold-pressed vegetal oils
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Fluorescence Spectroscopy Coupled with Artificial Neural Networks to Detect Refined Palm Oil Adulteration in Extra Virgin Olive Oil: A Case Study on Commercialized Oils in Cameroon
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Co-encapsulation of Vincristine and Vitamin E in Soy Lecithin/Hydrogenated Soy Lecithin Liposomes
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Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra
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Steady-state and time-resolved fluorescence studies of stripped Borage oil
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Development of an ultra-high performance liquid chromatography analytical methodology for the profiling of olive (Olea europaea L.) pulp proteins
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Independent components analysis coupled with 3D-front-face fluorescence spectroscopy to study the interaction between plastic food packaging and olive oil
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PARAFAC analysis of front-face fluorescence data: Absorption and scattering effects assessed by means of Monte Carlo simulations
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Autofluorescence Spectroscopy in Food Analysis
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Vibrational and Electronic Spectroscopy and Chemometrics in Analysis of Edible Oils
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Excitation wavelength analysis of a laser-induced fluorescence technique for quantification of extra virgin olive oil adulteration
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Studying heating effects on desi ghee obtained from buffalo milk using fluorescence spectroscopy
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Characterization of canola oil extracted by different methods using fluorescence spectroscopy
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Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
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Methods to determine extent of oxidation
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LIGHT FLUORESCENCE QUALITY EVALUATION OF OIL DURING MATURITY OF OLIVE
inferred← citeshttps://doi.org/10.2478/agriceng-2026-0013openalex-snapshot
Spectral-Luminescent Properties of Rapeseed Oil Obtained from Seeds Purified with an Electrostatic Field
inferred← citeshttps://doi.org/10.30970/jps.28.3801openalex-snapshot
Time dependencies of the spectral-luminescent properties of linseed oils
inferred← citeshttps://doi.org/10.30970/jps.29.2802openalex-snapshot
Luminescence spectral properties and chromatography of linseed oils with different storage periods
inferred← citeshttps://doi.org/10.3389/frans.2022.867527openalex-snapshot
Front-Face Fluorescence Spectroscopy and Feature Selection for Fruit Classification Based on N-CovSel Method
inferred← citeshttps://doi.org/10.3390/agronomy10010041openalex-snapshot
Development of Rapid Extra Virgin Olive Oil Quality Assessment Procedures Based on Spectroscopic Techniques
inferred← citeshttps://doi.org/10.3390/antiox9101001openalex-snapshot
Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins
inferred← citeshttps://doi.org/10.3390/app10051776openalex-snapshot
Front-Face Fluorescence of Honey of Different Botanic Origin: A Case Study from Tuscany (Italy)
inferred← citeshttps://doi.org/10.3390/beverages5030054openalex-snapshot
Using Synchronous Fluorescence to Investigate Chemical Interactions Influencing Foam Characteristics in Sparkling Wines
inferred← citeshttps://doi.org/10.3390/books978-3-03943-710-8openalex-snapshot
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
inferred← citeshttps://doi.org/10.3390/foods10081798openalex-snapshot
Chia Oil Adulteration Detection Based on Spectroscopic Measurements
inferred← citeshttps://doi.org/10.3390/foods12091862openalex-snapshot
Evaluation of Steady-State and Time-Resolved Fluorescence Spectroscopy as a Method for Assessing the Impact of Photo-Oxidation on Refined Soybean Oils
inferred← citeshttps://doi.org/10.3390/foods12163023openalex-snapshot
Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach
inferred← citeshttps://doi.org/10.3390/foods8120665openalex-snapshot
Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage
inferred← citeshttps://doi.org/10.3390/ijms17101627openalex-snapshot
Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil
inferred← citeshttps://doi.org/10.3390/ma16083225openalex-snapshot
Understanding the Role of Paper-Ink Interactions on the Lightfastness of Thermochromic Prints
inferred← citeshttps://doi.org/10.3390/molecules25235608openalex-snapshot
Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications
inferred← citeshttps://doi.org/10.3390/molecules30153208openalex-snapshot
Geographical Origin Authentication of Leaves and Drupes from Olea europaea via 1H NMR and Excitation–Emission Fluorescence Spectroscopy: A Data Fusion Approach
inferred← citeshttps://doi.org/10.3390/polym14071484openalex-snapshot
Improvement in Thermochromic Offset Print UV Stability by Applying PCL Nanocomposite Coatings
inferred← citeshttps://doi.org/10.3390/s22031227openalex-snapshot
Quantitative Detection of Extra Virgin Olive Oil Adulteration, as Opposed to Peanut and Soybean Oil, Employing LED-Induced Fluorescence Spectroscopy
inferred← citeshttps://doi.org/10.34658/bfs.2019.83.1.49-56openalex-snapshot
Changes in the fluorescence excitation and emissions spectra of heated and frying rapeseed oil and sunflower oil
inferred← citeshttps://doi.org/10.3989/gya.0332171openalex-snapshot
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
inferred← citeshttps://doi.org/10.3989/gya.108308openalex-snapshot
Evaluation of α-tocopherol in virgin olive oil by a luminescent method
inferred← citeshttps://doi.org/10.4081/ejh.2020.3149openalex-snapshot
A morphological analysis of fresh and brine-cured olives attacked by Bactrocera oleae using light microscopy and ESEM-EDS
inferred← citeshttps://doi.org/10.4236/opj.2018.87021openalex-snapshot
Effect of Temperature on Optical Properties of Vegetable Oils Using UV-Vis and Laser Fluorescence Spectroscopy
inferred← citeshttps://doi.org/10.48550/arxiv.2309.12377openalex-snapshot
Shedding Light on the Ageing of Extra Virgin Olive Oil: Probing the Impact of Temperature with Fluorescence Spectroscopy and Machine Learning Techniques
inferred← citeshttps://doi.org/10.5772/30676openalex-snapshot
Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications
inferred← citeshttps://doi.org/10.5772/64736openalex-snapshot
Pigments in Extra‐Virgin Olive Oil: Authenticity and Quality
inferred← citeshttps://doi.org/10.59957/jctm.v59.i4.2024.1openalex-snapshot
CHEMICAL COMPOSITION AND OPTICAL PROPERTIES OF REFINED SUNFLOWER OIL WITH ADDED VARIOUS OILS
inferred← citeshttps://doi.org/10.70675/733f9722z89a5z4ec1z9bf8z767b13d948c4openalex-snapshot
Implementation of a physio-chemical approach coupled with a data fingerprinting methodology for the characterization of the Lebanese extra-virgin olive oils
inferred← citeshttps://doi.org/10.70675/d9b29d87z8f55z4dbfz8b1czc3d0af2d88ebopenalex-snapshot
Sécurité sanitaire des denrées au contact de matériau d'emballage : proposition d'une démarche méthodologique
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