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Inverse Gas Chromatographic Method for Measurement of Interactions between Soy Protein Isolate and Selected Flavor Compounds under Controlled Relative Humidity
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-4628(19980912)69:11<2195::aid-app11>3.0.co;2-zopenalex-snapshot
Physicochemical modifications of partially esterified cellulose evidenced by inverse gas chromatography
inferredcites →https://doi.org/10.1002/app.11714openalex-snapshot
Properties of soy protein isolate/poly(ethylene‐co‐ethyl acrylate‐co‐maleic anhydride) blends
inferredcites →https://doi.org/10.1007/978-1-4899-6503-5openalex-snapshot
Gas-Adsorption Chromatography
inferredcites →https://doi.org/10.1007/bf02542100openalex-snapshot
Interaction of flavor compounds with soy protein
inferredcites →https://doi.org/10.1007/bf02671476openalex-snapshot
The role of processing in changing protein characteristics
inferredcites →https://doi.org/10.1007/s002170050151openalex-snapshot
Water and ethanol adsorption on starchy and cellulosic substrates as biomass separation systems
inferredcites →https://doi.org/10.1016/s0003-2670(00)81916-9openalex-snapshot
Chromatography: concepts and contrasts
inferredcites →https://doi.org/10.1016/s0021-9673(02)00208-xopenalex-snapshot
Use of inverse gas chromatography to determine thermodynamic parameters of aroma–starch interactions
inferredcites →https://doi.org/10.1016/s0021-9673(02)00380-1openalex-snapshot
Use of inverse gas chromatography to characterize cotton fabrics and their interactions with fragrance molecules at controlled relative humidity
inferredcites →https://doi.org/10.1021/bp9700519openalex-snapshot
Glass Transition of Soy Globulins Using Differential Scanning Calorimetry and Mechanical Spectrometry
inferredcites →https://doi.org/10.1021/es00042a010openalex-snapshot
Evaluation of the sorption of volatile organic compounds by unsaturated calcareous soil from Southern Nevada using inverse gas chromatography
inferredcites →https://doi.org/10.1021/j150559a016openalex-snapshot
Studies of Free Diffusion in Liquids with the Rayleigh Method. II. An Analysis for Systems Containing Two Solutes
inferredcites →https://doi.org/10.1021/jf00006a003openalex-snapshot
Determination of the binding of hexanal to soy glycinin and .beta.-conglycinin in an aqueous model system using a headspace technique
inferredcites →https://doi.org/10.1021/jf0009246openalex-snapshot
Nutritional and Health Benefits of Soy Proteins
inferredcites →https://doi.org/10.1021/jf00108a038openalex-snapshot
Interaction of carbonyls with soy protein: conformational effects
inferredcites →https://doi.org/10.1021/jf00117a019openalex-snapshot
Adsorption of off-flavor compounds onto soy protein: a thermodynamic study
inferredcites →https://doi.org/10.1021/jf00117a020openalex-snapshot
Characterization of the main secondary components of the liquid sugars from cane molasses
inferredcites →https://doi.org/10.1021/jf60199a002openalex-snapshot
Characterization of phosphatase of intact maize roots
inferredcites →https://doi.org/10.1021/jf60199a008openalex-snapshot
Heats of adsorption of small molecules on lactose
inferredcites →https://doi.org/10.1021/ma60027a017openalex-snapshot
A Gas Chromatographic Method for the Study of Sorption on Polymers
inferredcites →https://doi.org/10.1080/10408398809527487openalex-snapshot
Soy flavor and its improvement
inferredcites →https://doi.org/10.1111/j.1365-2621.1985.tb13426.xopenalex-snapshot
Moisture Sorption of Dry Bakery Products by Inverse Gas Chromatography
inferredcites →https://doi.org/10.1111/j.1365-2621.1991.tb05386.xopenalex-snapshot
Temperature Effect on Binding of Volatile Flavor Compounds to Soy Protein in Aqueous Model Systems
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4706010openalex-extracted
Spectroscopy Combined with Spatiotemporal Multiscale Strategy to Study the Adsorption Mechanism of Soybean Protein Isolate with Furan Flavor Compounds: Differences in Position and Quantity of the Methyl
inferred← citeshttps://doi.org/10.1002/9781118373903.ch11openalex-snapshot
Nanocomposites for Food and Beverage Packaging Materials
inferred← citeshttps://doi.org/10.1002/ffj.1536openalex-snapshot
Current awareness in flavour and fragrance
inferred← citeshttps://doi.org/10.1002/pca.794openalex-snapshot
Current Awareness in Phytochemical Analysis
inferred← citeshttps://doi.org/10.1007/s00217-026-05163-zopenalex-snapshot
The flavor of plant-based foods: sources, technologies and challenges
inferred← citeshttps://doi.org/10.1016/j.chroma.2007.10.050openalex-snapshot
Inverse gas chromatography study on the effect of humidity on the mass transport of alcohols in an ethylene-vinyl alcohol copolymer near the glass transition temperature
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139415openalex-snapshot
Spectroscopy combined with spatiotemporal multiscale strategy to study the adsorption mechanism of soybean protein isolate with meat flavor compounds (furan): Differences in position and quantity of the methyl
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145815openalex-snapshot
Plant-protein isolates and flavour perception: Understanding mechanisms and strategies to balance flavour retention and release
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.150473openalex-snapshot
Probing soy protein-aldehyde binding by inverse liquid chromatography on protein-packed columns
inferred← citeshttps://doi.org/10.1016/j.foodres.2007.08.003openalex-snapshot
Changes in aroma characteristics of simulated beef flavour by soy protein isolate assessed by descriptive sensory analysis and gas chromatography
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116112openalex-snapshot
Insight into the binding mechanism between rice characteristic odor compounds and glutelin using multi-spectral and molecular dynamics simulation: Comparison of different functional groups
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2012.03.002openalex-snapshot
Food powders: Surface and form characterization revisited
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.02.060openalex-snapshot
Recent advantage of interactions of protein-flavor in foods: Perspective of theoretical models, protein properties and extrinsic factors
inferred← citeshttps://doi.org/10.1021/acs.langmuir.4c01400openalex-snapshot
New Method to Probe the Surface Properties of Polymer Thin Films by Two-Dimensional (2D) Inverse Gas Chromatography (iGC)
inferred← citeshttps://doi.org/10.1021/acssuschemeng.5b00629openalex-snapshot
Inverse Gas Chromatography Study of the Permeability of Aroma through Hydroxypropyl Xylan Films
inferred← citeshttps://doi.org/10.1021/bk-2010-1059.ch021openalex-snapshot
Flavor-Soy Protein Interactions
inferred← citeshttps://doi.org/10.1039/9781839165047-00045openalex-snapshot
Chemical and Instrumental Characterization of Protein–Flavor Interactions
inferred← citeshttps://doi.org/10.1039/9781839165047-00066openalex-snapshot
Flavor–Protein Binding on Flavor Delivery
inferred← citeshttps://doi.org/10.14356/kona.2013016openalex-snapshot
A Review of Inverse Gas Chromatography and its Development as a Tool to Characterize Anisotropic Surface Properties of Pharmaceutical Solids
inferred← citeshttps://doi.org/10.1533/9780857092786.1openalex-snapshot
Multifunctional and nanoreinforced polymers for food packaging
inferred← citeshttps://doi.org/10.1533/9780857095657.2.335openalex-snapshot
Nanocomposites for food and beverage packaging materials
inferred← citeshttps://doi.org/10.58837/chula.the.2019.623openalex-snapshot
สมบตดานการจบกลนรสของโปรตนมะพราวทดดแปรโดยดแอมเดชนดวยโปรตนกลทามเนส
inferred← citeshttps://doi.org/10.70675/83860825z51f6z44e6za51ez111200c2f0d2openalex-snapshot
Caractérisation de solides organiques par chromatographie gazeuse inverse : potentialités, confrontation à d’autres techniques
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