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Semicarbazide Formation in Azodicarbonamide-Treated Flour: A Model Study
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/s0021-9673(01)01331-0openalex-snapshot
Determination of the metabolites of nitrofuran antibiotics in animal tissue by high-performance liquid chromatography–tandem mass spectrometry
inferredcites →https://doi.org/10.1039/an9962101463openalex-snapshot
Analysis of Protein-bound metabolites of Furazolidone and furaltadone in pig liver by high-performance liquid chromatography and liquid chromatography–mass spectrometry
inferredcites →https://doi.org/10.1039/b314206jopenalex-snapshot
Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars
inferredcites →https://doi.org/10.1080/02652030110050375openalex-snapshot
Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs
inferredcites →https://doi.org/10.1080/02652030310001647217openalex-snapshot
Implications of the use of semicarbazide as a metabolic target of nitrofurazone contamination in coated products
inferredcites →https://doi.org/10.1080/02652030410001712484openalex-snapshot
Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse?
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Single‐Residue Quantitative and Confirmatory Methods
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Flour Treatment/Improving Agents
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Development of a simultaneous analysis method of azodicarbonamide, semicarbazide, and hydrazine in flour products using HPLC
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Voltammetric Behavior of Semicarbazide at Graphene Modified Electrode and Application to Detection
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Simultaneous crosslinking and foaming of ethylene‐propylene diene terpolymers ( EPDM ) organoclay composite foams
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Determination of Semicarbazide in Foodstuffs by HPLC with Fluorescence Detection Using 2-Formylphenylboronic Acid as Derivatization Reagent
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Sources, Toxicity and Detection Techniques of Semicarbazide: A Review
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Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design
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A Rapid and Sensitive Method for Semicarbazide Screening in Foodstuffs by HPLC with Fluorescence Detection
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Simultaneous Detection of Azodicarbonamide and the Metabolic Product Semicarbazide in Flour by Capillary Electrophoresis
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Quantitative Analysis of Azodicarbonamide in Insulation Layers of Extruded Cables by HPLC–UV Detection
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Development and validation of an analytical method for the determination of semicarbazide in fresh egg and in egg powder based on the use of liquid chromatography tandem mass spectrometry
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The determination of biurea: A novel method to discriminate between nitrofurazone and azodicarbonamide use in food products
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Multi-residue monitoring for the simultaneous determination of five nitrofurans (furazolidone, furaltadone, nitrofurazone, nitrofurantoine, nifursol) in poultry muscle tissue through the detection of their five major metabolites (AOZ, AMOZ, SEM, AHD, DNSAH) by liquid chromatography coupled to…
inferred← citeshttps://doi.org/10.1016/j.aca.2007.11.052openalex-snapshot
ELISA for semicarbazide and its application for screening in food contamination
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Screening method for the detection of a range of nitrofurans in avian eyes by optical biosensor
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The presence of semicarbazide in crustaceans collected from natural habitats in Thailand
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Monitoring the presence of chloramphenicol and nitrofuran metabolites in cultured prawn, shrimp and feed in the Southwest coastal region of Bangladesh
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An update on derivatisation and repurposing of clinical nitrofuran drugs
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Depletion kinetics of semicarbazide in giant river prawn (Macrobrachium rosenbergii) following nitrofurazone oral administration and its occurrence in an aquaculture farm
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The identification of potential alternative biomarkers of nitrofurazone abuse in animal derived food products
inferred← citeshttps://doi.org/10.1016/j.fct.2009.10.002openalex-snapshot
Evaluation of genotoxic effects of semicarbazide on cultured human lymphocytes and rat bone marrow
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.138395openalex-snapshot
Determination of marker residues of quinoxaline-1,4-di-N-oxides and its prototype identification by liquid chromatography tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodcont.2014.08.037openalex-snapshot
Forensic issues in the analysis of trace nitrofuran veterinary residues in food of animal origin
inferred← citeshttps://doi.org/10.1016/j.ifset.2020.102529openalex-snapshot
Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour
inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105257openalex-snapshot
Identification of endogenous and exogenous semicarbazide (SEM) in crustacea aquatic products using compound-specific nitrogen stable isotope ratio analysis (NSIRA)
inferred← citeshttps://doi.org/10.1016/j.jiec.2020.10.002openalex-snapshot
Electrochemical determination of semicarbazide on cobalt oxide nanoparticles: Implication towards environmental monitoring
inferred← citeshttps://doi.org/10.1016/j.saa.2013.05.055openalex-snapshot
Comparative studies by IR, Raman, and surface-enhanced Raman spectroscopy of azodicarbonamide, biurea and semicarbazide hydrochloride
inferred← citeshttps://doi.org/10.1016/j.snb.2015.04.103openalex-snapshot
Rapid and label-free Raman detection of azodicarbonamide with asthma risk
inferred← citeshttps://doi.org/10.1016/j.snb.2021.130009openalex-snapshot
Sensitive and simple colorimetric methods for visual detection and quantitative determination of semicarbazide in flour products using colorimetric reagents
inferred← citeshttps://doi.org/10.1021/acs.chemrestox.6b00011openalex-snapshot
Facile Formation of a DNA Adduct of Semicarbazide on Reaction with Apurinic/Apyrimidinic Sites in DNA
inferred← citeshttps://doi.org/10.1021/acs.chemrestox.6b00232openalex-snapshot
Quantitation of the DNA Adduct of Semicarbazide in Organs of Semicarbazide-Treated Rats by Isotope-Dilution Liquid Chromatography–Tandem Mass Spectrometry: A Comparative Study with the RNA Adduct
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c12391openalex-snapshot
Analytical Quantitation and Confirmation of Cyano Metabolite by High-Resolution Mass Spectrometry: Residue Depletion Study in Shrimp Treated with Nitrofurazone
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b00651openalex-snapshot
Automated In-Injector Derivatization Combined with High-Performance Liquid Chromatography–Fluorescence Detection for the Determination of Semicarbazide in Fish and Bread Samples
inferred← citeshttps://doi.org/10.1021/acs.jced.2c00413openalex-snapshot
Thermophysical Studies on Molecular Interactions of Semicarbazide Hydrochloride/Domiphen Bromide in Aqueous Deep Eutectic Solvent Media at Various Temperatures
inferred← citeshttps://doi.org/10.1021/acssensors.8b00705openalex-snapshot
A Colorimetric Sensor for the Visual Detection of Azodicarbonamide in Flour Based on Azodicarbonamide-Induced Anti-Aggregation of Gold Nanoparticles
inferred← citeshttps://doi.org/10.1021/jf073198gopenalex-snapshot
Semicarbazide Formation in Flour and Bread
inferred← citeshttps://doi.org/10.1021/jf103282gopenalex-snapshot
Investigation into the Possible Natural Occurence of Semicarbazide in Macrobrachium rosenbergii Prawns
inferred← citeshttps://doi.org/10.1021/jf201819xopenalex-snapshot
Assessment of the Determination of Azodicarbonamide and Its Decomposition Product Semicarbazide: Investigation of Variation in Flour and Flour Products
inferred← citeshttps://doi.org/10.1039/c3cc42790kopenalex-snapshot
ELISA detection of semicarbazide based on a fast sample pretreatment method
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Determination of nitrofuran metabolites in marine products by high performance liquid chromatography–fluorescence detection with microwave-assisted derivatization
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Safety assessment and risk–benefit analysis of the use of azodicarbonamide in baby food jar closure technology: Putting trace levels of semicarbazide exposure into perspective – A review
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Semicarbazide in Canadian bakery products
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History, mechanism of action, and toxicity: a review of commonly used dough rheology improvers
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Generation of semicarbazide from natural azine development in foods, followed by reaction with urea compounds
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Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animals
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Identification and occurrence of endogenous semicarbazide in prawns and crabs from Zhejiang Province, China
inferred← citeshttps://doi.org/10.1107/s2056989022010040openalex-snapshot
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Occurrence and Bioaccumulation of Semicarbazide in Shellfish from Three Aquaculture Bays, Northern Shandong, China, Using UPLC–MS/MS Method
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Effect of azodicarbonamide on rats with a high-fat hypercaloric diet
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Rapid Alert System for Food and Feed: the semicarbazide notifications
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Nitrofuran antibiotics: a review on the application, prohibition and residual analysis
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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Semicarbazide in food
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Scientific Opinion on nitrofurans and their metabolites in food
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Presence of nitrofurans and their metabolites in gelatine
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inferred← citeshttps://doi.org/10.3389/fenvs.2021.682221openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/ani11061500openalex-snapshot
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A Novel Strategy for the Detection of Semicarbazide in Crustaceans by Modified QuEChERS Coupled with Hydrophilic Interaction Liquid Chromatography–Tandem Mass Spectrometry
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Potential natural sources of semicarbazide in honey
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NITROFURANS AND THEIR METABOLITES IN FOOD
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Colorimetric Plasmonic Nanosensors for Environmental Pollution Monitoring
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