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Tequila Volatile Characterization and Ethyl Ester Determination by Solid Phase Microextraction Gas Chromatography/Mass Spectrometry Analysis
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Instrumental Methods in Food and Beverage Analysis
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Solid phase microextraction with thermal desorption using fused silica optical fibers
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Tequilas: Charm Analysis of Blanco, Reposado, and Anejo Tequilas
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Analysis of Flavor Volatiles Using Headspace Solid-Phase Microextraction
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Characterization of Roasted Coffee and Coffee Beverages by Solid Phase Microextraction−Gas Chromatography and Principal Component Analysis
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Solid-Phase Microextraction for the Analysis of Some Alcohols and Esters in Beer: Comparison with Static Headspace Method
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Headspace Solid-Phase Microextraction for the Analysis of Dimethyl Sulfide in Beer
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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A novel approach of artificial intelligence for the study of the relation of physicochemical profile and color acquired by Tequila 100% agave in its maturation process
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Multivariate Analysis of FTIR and Ion Chromatographic Data for the Quality Control of Tequila
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Quantification of Selected Volatile Constituents and Anions in Mexican Agave Spirits (Tequila, Mezcal, Sotol, Bacanora)
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Comprehensive Characterization (Chromatography, Spectroscopy, Isotopic, and Digital Color Image) of Tequila 100% Agave Cristalino as Evidence of the Preservation of the Characteristics of Its Aging Process
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Estudio comparativo de rendimiento y contenido de compuestos volátiles en un proceso de elaboración de Tequila a nivel industrial
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An algorithm for real-time estimation of Mezcal fermentation parameters based on redox potential measurements
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