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Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance
Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym
Artemisia arborescens Essential Oil Composition, Enantiomeric Distribution, and Antimicrobial Activity from Different Wild Populations from the Mediterranean Area
Analysis of genetic diversity in rosemary (Salvia rosemarinus Schleid.) using SSR molecular marker for its management and sustainable use in Ethiopian genebank
Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis
Chemical composition and bioactivities of Rosmarinus officinalis and Jasminum officinale essential oils against Culex pipiens and Aedes aegypti: Larvicidal, antibacterial, and antioxidant assessment
Antibacterial, antioxidative and sensory properties of Ziziphora clinopodioides–Rosmarinus officinalis essential oil nanoencapsulated using sodium alginate in raw lamb burger patties
Efficiency of the optimized microwave assisted extractions on the yield, chemical composition and biological activities of Tunisian Rosmarinus officinalis L. essential oil
Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods
The artificial intelligence-based chemometrical characterisation of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability
Microwave irradiation to pretreat rosemary (Rosmarinus officinalis L.) for maintaining antioxidant content during storage and to extract essential oil simultaneously
Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables
Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation
Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions
Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads
Genetic diversity and population structure among Rosmarinus officinalis L. (Lamiaceae) varieties: var. typicus Batt. and var. troglodytorum Maire. based on multiple traits
A new approach for preparation of essential oil, followed by chlorogenic acid and hyperoside with microwave-assisted simultaneous distillation and dual extraction (MSDDE) from Vaccinium uliginosum leaves
Volatile diversity in wild populations of rosemary ( Rosmarinus officinali s L.) from the Tyrrhenian Sea vicinity cultivated under homogeneous environmental conditions
A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA
Interactive effects of genotype, seasonality and extraction method on chemical compositions and yield of essential oil from rosemary (Rosmarinus officinalis L.)
Effectiveness of Rosmarinus officinalis essential oil as antihypotensive agent in primary hypotensive patients and its influence on health-related quality of life
Comprehensive physicochemical, spectroscopic, and biological evaluation of Rosmarinus officinalis essential oil: From GC-MS profiling to ADMET prediction
Effects of essential oil treatments on the secondary protein structure of Vicia faba: A mid-infrared spectroscopic study supported by two-dimensional correlation analysis
Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk
Rapid Differentiation of Three Chamaecyparis Species (Cupressaceae) Grown in Taiwan Using Solid-Phase Microextraction–Gas Chromatography/Mass Spectrometry, Cluster Analysis, and Principal Component Analysis
Potential of cyclodextrin-based formulations of Rosmarinus officinalis essential oils in the control of the date moth Ectomyelois ceratoniae (Pyralidae)
Phytochemical Screening and Biological Activities of Essential Oils from Leaves of Two Algerian Lamiaceae Plants onCallosobruchus maculatus(Fabricius, 1775)
A Comparative Investigation of the Antimicrobial Properties of Indigenous South African Aromatic Plants with Popular Commercially Available Essential Oils
Phytochemical profiling, antioxidant and antimicrobial effectiveness of Rosmarinus tournefortii De Noe extracts issued from different regions of Algeria
Rosmarinus officinalis L. essential oils from Spain: composition, antioxidant capacity, lipoxygenase and acetylcholinesterase inhibitory capacities, and antimicrobial activities
Insecticidal Activities of Commercial Rosemary Oils (Rosmarinus officinalis.) Against Larvae ofPseudaletia unipuncta. andTrichoplusia ni. in Relation to Their Chemical Compositions
Bioactivity of Rosmarinus officinalis essential oils against Apis mellifera , Varroa destructor and Paenibacillus larvae related to the drying treatment of the plant material
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum
Extension of Sous Vide Preservation of Wild Turkey ( Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota
Antischistosomal Activity of Zingiber officinale, Piper nigrum, and Coriandrum sativum Aqueous Plant Extracts on Hamster Infected with Schistosoma mansoni
Avaliação do efeito do extrato aquoso e da fração fenólica livre do Alecrim (Rosmarinus officinalis L.) sobre o estado antioxidante e o perfil lipídico em ratos com hipercolesterolemia induzida pela dieta
Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method
Seasonal changes in rosemary species: A chemotaxonomic assessment of two varieties based on essential oil compounds, antioxidant and antibacterial activities
THE STUDY OF PHENOLIC COMPOUNDS THE LEAVES AND SHOOTS OF ROSEMARY (ROSMARINUS OFFICI-NALIS L.), INTRODUCED IN BOTANICAL GARDEN OF PYATIGORSK MEDICAL-PHARMACEUTICAL INSTITUTE
Sinergismo entre óleos essenciais e drogas antimicrobianas sobre linhagens de Staphylococcus aureus e Escherichia coli isoladas de casos clínicos humanos
Essential oil of Rosmarinus officinalis induces in vitro anthelmintic and anticoccidial effects against Haemonchus contortus and Eimeria spp. in small ruminants
Decoding the Genetic Basis of Aromatic Terpene Metabolism in Rosemary: Ancient Whole-Genome Duplications and Ancestral Karyotypes Shed Light on Evolutionary Signatures
An Evidence-Based Systematic Review of Rosemary ( Rosmarinus officinalis ) by the Natural Standard Research Collaboration
showing the first 200 of 263
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