On the public citation graph
Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population
0 signed · 262 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/0021-9673(95)00304-6openalex-snapshot
Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates
inferredcites →https://doi.org/10.1016/0031-9422(83)80259-3openalex-snapshot
Techniques of flavonoid identification:
inferredcites →https://doi.org/10.1016/s0002-8223(96)00273-8openalex-snapshot
Vegetables, Fruit, and Cancer Prevention
inferredcites →https://doi.org/10.1016/s0002-8223(98)00153-9openalex-snapshot
Taxonomic Classification Helps Identify Flavonoid-Containing Foods on a Semiquantitative Food Frequency Questionnaire
inferredcites →https://doi.org/10.1016/s0021-9673(97)01061-3openalex-snapshot
Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
inferredcites →https://doi.org/10.1016/s0031-9422(00)00235-1openalex-snapshot
Advances in flavonoid research since 1992
inferredcites →https://doi.org/10.1016/s0278-6915(99)00079-4openalex-snapshot
Dietary Flavonoids: Intake, Health Effects and Bioavailability
inferredcites →https://doi.org/10.1016/s0304-4238(99)00124-7openalex-snapshot
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
inferredcites →https://doi.org/10.1016/s0308-8146(97)00093-9openalex-snapshot
Flavanone glycosides in Brazilian orange juice
inferredcites →https://doi.org/10.1016/s0308-8146(99)00093-xopenalex-snapshot
Phenolic compounds and their role in oxidative processes in fruits
inferredcites →https://doi.org/10.1016/s0308-8146(99)00099-0openalex-snapshot
A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing
inferredcites →https://doi.org/10.1016/s0753-3322(97)88045-6openalex-snapshot
Absorption, metabolism and health effects of dietary flavonoids in man
inferredcites →https://doi.org/10.1016/s0963-9969(97)00003-3openalex-snapshot
High dietary fibre powders from orange and lime peels: associated polyphenols and antioxidant capacity
inferredcites →https://doi.org/10.1021/jf000025hopenalex-snapshot
Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods
inferredcites →https://doi.org/10.1021/jf000070popenalex-snapshot
Occurrence of Flavonols in Tomatoes and Tomato-Based Products
inferredcites →https://doi.org/10.1021/jf0002387openalex-snapshot
Effect of Variety, Processing, and Storage on the Flavonoid Glycoside Content and Composition of Lettuce and Endive
inferredcites →https://doi.org/10.1021/jf00024a011openalex-snapshot
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
inferredcites →https://doi.org/10.1021/jf000538oopenalex-snapshot
Flavonoids in Pigmented Orange Juice and Second-Pressure Extracts
inferredcites →https://doi.org/10.1021/jf025995eopenalex-snapshot
Characterization and Content of Flavonoid Glycosides in Genetically Modified Tomato (Lycopersicon esculentum) Fruits
inferredcites →https://doi.org/10.1021/jf0341060openalex-snapshot
Dihydrochalcones: Evaluation as Novel Radical Scavenging Antioxidants
inferredcites →https://doi.org/10.1021/jf960339yopenalex-snapshot
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
inferredcites →https://doi.org/10.1023/a:1015848724102openalex-snapshot
Improving the nutritional content of tomatoes through reprogramming their flavonoid biosynthetic pathway
inferredcites →https://doi.org/10.1038/88150openalex-snapshot
Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols
inferredcites →https://doi.org/10.1079/bjn2002679openalex-snapshot
Functional foods: Latin American perspectives
inferredcites →https://doi.org/10.1080/01635589309514267openalex-snapshot
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
inferredcites →https://doi.org/10.1093/ajcn/72.6.1424openalex-snapshot
Bitter taste, phytonutrients, and the consumer: a review
inferredcites →https://doi.org/10.1159/000399407openalex-snapshot
The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition
inferredcites →https://doi.org/10.1556/aalim.29.2000.1.1openalex-snapshot
In vitro antioxidant evaluation of dandelion (Taraxacum officinale Web.) water extracts
inferredcites →https://doi.org/10.1590/s0034-89102000000100010openalex-snapshot
Consumo de fibras alimentares em população adulta
inferredcites →https://doi.org/10.1590/s0102-311x2002000600029openalex-snapshot
Avaliação da lista de alimentos e porções alimentares de Questionário Quantitativo de Freqüência Alimentar em população adulta
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4016275openalex-extracted
New Insights into the Phenolic Compounds and Antioxidant Activity of Some Hackberry (Celtis Australis L.) Genotypes
inferred← citeshttps://doi.org/10.1002/9780470622834.ch32openalex-snapshot
Chemistry and Biochemistry of Some Vegetable Flavors
inferred← citeshttps://doi.org/10.1002/9780470960844.ch4openalex-snapshot
Nutraceuticals and Antioxidant Function
inferred← citeshttps://doi.org/10.1002/9780813809397openalex-snapshot
Fruit and Vegetable Phytochemicals
inferred← citeshttps://doi.org/10.1002/9781394238071.ch7openalex-snapshot
Impact of Dietary Plant Flavonoids on Obesity and Autophagy
inferred← citeshttps://doi.org/10.1002/jsfa.4586openalex-snapshot
Facilitative effects of Eucommia ulmoides on fatty acid oxidation in hypertriglyceridaemic rats
inferred← citeshttps://doi.org/10.1002/jsfa.5531openalex-snapshot
Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba ( Myrciaria jaboticaba (Vell.) Berg)
inferred← citeshttps://doi.org/10.1002/jsfa.7756openalex-snapshot
Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages
inferred← citeshttps://doi.org/10.1002/mnfr.200700486openalex-snapshot
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
inferred← citeshttps://doi.org/10.1002/ptr.5238openalex-snapshot
Aqueous Extract of Rosmarinus officinalis L. Inhibits Neutrophil Influx and Cytokine Secretion
inferred← citeshttps://doi.org/10.1002/ptr.6419openalex-snapshot
Polyphenols: A concise overview on the chemistry, occurrence, and human health
inferred← citeshttps://doi.org/10.1007/978-1-4939-6496-3_6openalex-snapshot
Brazilian Native Fruits as a Source of Phenolic Compounds
inferred← citeshttps://doi.org/10.1007/978-3-642-30018-9_161openalex-snapshot
Biological Functions of Plant Pigment Phytochemicals in Humans
inferred← citeshttps://doi.org/10.1007/978-94-007-2923-0_9openalex-snapshot
Phytochemical Intakes with a Mediterranean Diet: Levels Achievable with an Exchange List Diet and Potential Biomarkers in Blood
inferred← citeshttps://doi.org/10.1007/978-94-017-9276-9_15openalex-snapshot
Eruca sativa, a Tasty Salad Herb with Health-Promoting Properties
inferred← citeshttps://doi.org/10.1007/978-981-13-7154-7_9openalex-snapshot
Essential Oils Extracted from Medicinal Plants and Their Applications
inferred← citeshttps://doi.org/10.1007/978-981-15-2361-8_23openalex-snapshot
Bioflavonoids as Promising Antiosteoporotic Agents
inferred← citeshttps://doi.org/10.1007/s00204-011-0652-yopenalex-snapshot
Protective properties of quercetin against DNA damage and oxidative stress induced by methylmercury in rats
inferred← citeshttps://doi.org/10.1007/s00217-015-2436-8openalex-snapshot
In vitro study of molecular structure and cytotoxicity effect of luteolin in the human colon carcinoma cells
inferred← citeshttps://doi.org/10.1007/s10341-017-0323-0openalex-snapshot
Antioxidant Capacity, Phenolic Compounds and Antioxidant Enzymes of Wild Grape Seeds from Different Accessions Grown in Iran
inferred← citeshttps://doi.org/10.1007/s11130-006-0032-6openalex-snapshot
Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice
inferred← citeshttps://doi.org/10.1007/s11130-007-0052-xopenalex-snapshot
Bioactive Compounds and Antioxidant Capacity of Strawberry Jams
inferred← citeshttps://doi.org/10.1007/s11738-008-0234-7openalex-snapshot
Quercetin-4′-glucoside: a physiological inhibitor of the activities of dominant glutathione S-transferases in onion (Allium cepa L.) bulb
inferred← citeshttps://doi.org/10.1007/s12161-017-0955-6openalex-snapshot
Quantification of Catechin and Epicatechin in Foods by Enzymatic-Spectrophotometric Method with Tyrosinase
inferred← citeshttps://doi.org/10.1007/s13197-017-2813-3openalex-snapshot
Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds (Passiflora edulis Sims) by response surface methodology
inferred← citeshttps://doi.org/10.1007/s13580-017-0178-1openalex-snapshot
Bioactive compounds and macroelements of chicory plants (Cichorium intybus L.) after hydroponic forcing in different nutrient solutions
inferred← citeshttps://doi.org/10.1007/s13580-018-0091-2openalex-snapshot
Comparison of the antioxidant properties and flavonols in various parts of Korean red onions by multivariate data analysis
inferred← citeshttps://doi.org/10.1007/s40200-020-00719-6openalex-snapshot
Effect of apple peel extract on diabetes-induced peripheral neuropathy and wound injury
inferred← citeshttps://doi.org/10.1016/b978-0-12-803138-4.00039-3openalex-snapshot
Macauba Palm— Acrocomia aculeata
inferred← citeshttps://doi.org/10.1016/b978-0-12-816455-6.00003-2openalex-snapshot
Analysis of polyphenolics
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2018.01.009openalex-snapshot
Biological activities of (−)-epicatechin and (−)-epicatechin-containing foods: Focus on cardiovascular and neuropsychological health
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2018.01.019openalex-snapshot
Chitosan nanoencapsulation of flavonoids enhances their quorum sensing and biofilm formation inhibitory activities against an E.coli Top 10 biosensor
inferred← citeshttps://doi.org/10.1016/j.ejphar.2021.174645openalex-snapshot
Ameliorative potential of phloridzin in type 2 diabetes-induced memory deficits in rats
inferred← citeshttps://doi.org/10.1016/j.envexpbot.2015.04.002openalex-snapshot
Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light
inferred← citeshttps://doi.org/10.1016/j.fbio.2017.03.003openalex-snapshot
Functional properties of encapsulated Cagaita ( Eugenia dysenterica DC.) fruit extract
inferred← citeshttps://doi.org/10.1016/j.fbio.2018.06.009openalex-snapshot
Impact of vinification procedure on fruit wine inhibitory activity against α-glucosidase
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.03.019openalex-snapshot
Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.01.069openalex-snapshot
The flavone, flavonol and flavan-3-ol content of the Greek traditional diet
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.10.038openalex-snapshot
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.02.063openalex-snapshot
Valorisation of low quality edible oil with tomato peel waste
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.08.030openalex-snapshot
Quantitative variation in Brazilian vegetable sources of flavonols and flavones
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.06.037openalex-snapshot
Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.12.137openalex-snapshot
Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.01.021openalex-snapshot
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.10.134openalex-snapshot
Flavonol content and biometrical traits as a tool for the characterization of “Cipolla di Giarratana”: A traditional Sicilian onion landrace
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.06.024openalex-snapshot
Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.12.083openalex-snapshot
Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.09.038openalex-snapshot
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.03.015openalex-snapshot
Vegetables containing phytochemicals with potential anti-obesity properties: A review
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.07.018openalex-snapshot
Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.07.041openalex-snapshot
Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.05.018openalex-snapshot
Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.05.074openalex-snapshot
Frozen pulp extracts of camu-camu ( Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.12.032openalex-snapshot
Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.06.044openalex-snapshot
Phenolic compounds from cagaita (Eugenia dysenterica DC.) fruit prevent body weight and fat mass gain induced by a high-fat, high-sucrose diet
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.08.044openalex-snapshot
Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.01.071openalex-snapshot
Phenolic-rich jaboticaba ( Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice
inferred← citeshttps://doi.org/10.1016/j.heliyon.2021.e06086openalex-snapshot
Uptake and accumulation of Cr in edible parts of Eruca sativa from irrigation water. Effects on polyphenol profile and antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.jfca.2008.12.004openalex-snapshot
Flavonols in fresh and processed Brazilian fruits
inferred← citeshttps://doi.org/10.1016/j.jfca.2009.04.002openalex-snapshot
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
inferred← citeshttps://doi.org/10.1016/j.jfca.2010.09.004openalex-snapshot
Brazilian flavonoid database: Application of quality evaluation system
inferred← citeshttps://doi.org/10.1016/j.jfca.2019.01.015openalex-snapshot
Estimation of dietary flavonoid intake of the Brazilian population: A comparison between the USDA and Phenol-Explorer databases
inferred← citeshttps://doi.org/10.1016/j.jff.2015.02.029openalex-snapshot
Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4′-glucoside using QuEChERS method and Pearson's correlation coefficient
inferred← citeshttps://doi.org/10.1016/j.jff.2026.107357openalex-snapshot
Dietary flavonoids for brain health: Molecular mechanisms and functional food applications
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113202openalex-snapshot
Shelf life and retention of bioactive compounds in storage of pasteurized Passiflora setacea pulp, an exotic fruit from Brazilian savannah
inferred← citeshttps://doi.org/10.1016/j.maturitas.2010.07.009openalex-snapshot
Orange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training
inferred← citeshttps://doi.org/10.1016/j.nutres.2007.12.012openalex-snapshot
Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats
inferred← citeshttps://doi.org/10.1016/j.nutres.2011.06.006openalex-snapshot
Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.phanu.2015.01.002openalex-snapshot
Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: A comparison of metabolic effects in high-fat fed rats
inferred← citeshttps://doi.org/10.1016/j.phrs.2019.104341openalex-snapshot
Morus alba (mulberry), a natural potent compound in management of obesity
inferred← citeshttps://doi.org/10.1016/j.phytochem.2007.01.015openalex-snapshot
Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2005.12.015openalex-snapshot
Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia)
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.09.020openalex-snapshot
Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
inferred← citeshttps://doi.org/10.1016/j.talanta.2007.05.040openalex-snapshot
Isolation of flavonoids from aspen knotwood by pressurized hot water extraction and comparison with other extraction techniques
inferred← citeshttps://doi.org/10.1016/j.talanta.2012.07.025openalex-snapshot
Evaluation of matrix effect in determination of some bioflavonoids in food samples by LC–MS/MS method
inferred← citeshttps://doi.org/10.1016/s2222-1808(14)60708-8openalex-snapshot
Medicinal plants and secondary metabolites for diabetes mellitus control
inferred← citeshttps://doi.org/10.1017/s0007114515005061openalex-snapshot
Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study
inferred← citeshttps://doi.org/10.1017/s0007114520004237openalex-snapshot
Estimated dietary polyphenol intake and major food sources of the Brazilian population
inferred← citeshttps://doi.org/10.1017/s0954422425100085openalex-snapshot
From plant to brain: flavonoids in the management of obesity-associated cognitive dysfunction
inferred← citeshttps://doi.org/10.1017/s1368980014000780openalex-snapshot
Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China
inferred← citeshttps://doi.org/10.1021/jf047894hopenalex-snapshot
Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps
inferred← citeshttps://doi.org/10.1021/jf062431sopenalex-snapshot
A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
inferred← citeshttps://doi.org/10.1021/jf062785jopenalex-snapshot
Polyphenols and Antioxidant Capacity of Seed Coat and Cotyledon from Brazilian and Peruvian Bean Cultivars (Phaseolus vulgaris L.)
inferred← citeshttps://doi.org/10.1021/jf0712503openalex-snapshot
Onions: A Source of Unique Dietary Flavonoids
inferred← citeshttps://doi.org/10.1021/jf072873jopenalex-snapshot
Radioresistance of Salmonella Species and Listeria monocytogenes on Minimally Processed Arugula (Eruca sativa Mill.): Effect of Irradiation on Flavonoid Content and Acceptability of Irradiated Produce
inferred← citeshttps://doi.org/10.1021/jf072975openalex-snapshot
A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species
inferred← citeshttps://doi.org/10.1021/jf501096xopenalex-snapshot
Glucosinolates, Myrosinase Hydrolysis Products, and Flavonols Found in Rocket ( Eruca sativa and Diplotaxis tenuifolia )
inferred← citeshttps://doi.org/10.1021/jf900527vopenalex-snapshot
Effect of Different Cooking Conditions on Phenolic Compounds and Antioxidant Capacity of Some Selected Brazilian Bean (Phaseolus vulgaris L.) Cultivars
inferred← citeshttps://doi.org/10.1021/jf903875uopenalex-snapshot
Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps
inferred← citeshttps://doi.org/10.1038/oby.2009.158openalex-snapshot
Antiobesity Effects of yerba maté Extract (Ilex paraguariensis) in High‐fat Diet–induced Obese Mice
inferred← citeshttps://doi.org/10.1038/s41598-023-39421-xopenalex-snapshot
Evaluation of hackberry (Celtis australis L.) fruits as sources of bioactive compounds
inferred← citeshttps://doi.org/10.1038/s41598-024-70574-5openalex-snapshot
Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.)
inferred← citeshttps://doi.org/10.1080/01635581.2010.513800openalex-snapshot
Dietary Flavonol and Flavone Intakes and Their Major Food Sources in Chinese Adults
inferred← citeshttps://doi.org/10.1080/01635581.2019.1637006openalex-snapshot
The Role of Polyphenol (Flavonoids) Compounds in the Treatment of Cancer Cells
inferred← citeshttps://doi.org/10.1080/0972060x.2014.923346openalex-snapshot
Comparison of Phenolic Compounds and Antioxidant Properties of Black Grape Extract, Concentrate and Residual
inferred← citeshttps://doi.org/10.1080/10408347.2011.632312openalex-snapshot
Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids
inferred← citeshttps://doi.org/10.1080/10408390600846291openalex-snapshot
Food Content, Processing, Absorption and Metabolism of Onion Flavonoids
inferred← citeshttps://doi.org/10.1080/10408398.2011.652316openalex-snapshot
Isolation and Analysis of Bioactive Compounds inCapsicumPeppers
inferred← citeshttps://doi.org/10.1080/10408398.2022.2090893openalex-snapshot
The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration
inferred← citeshttps://doi.org/10.1080/10826076.2014.968658openalex-snapshot
Optimization of Extraction Methods for Flavonoids in Onion by RP-HPLC–DAD
inferred← citeshttps://doi.org/10.1080/14620316.2007.11512253openalex-snapshot
Polyphenol composition and qualitative characteristics of fresh-cut lettuce in relation to cultivar, mulching, and storage
inferred← citeshttps://doi.org/10.1080/19390211.2017.1401573openalex-snapshot
Functional Foods and Nutraceuticals as Dietary Intervention in Chronic Diseases; Novel Perspectives for Health Promotion and Disease Prevention
inferred← citeshttps://doi.org/10.1089/neu.2005.22.1475openalex-snapshot
Neuroprotection following Fluid Percussion Brain Trauma: A Pilot Study Using Quercetin
inferred← citeshttps://doi.org/10.1093/jn/135.4.729openalex-snapshot
Mulberry (Morus alba L.) Leaves and Their Major Flavonol Quercetin 3-(6-Malonylglucoside) Attenuate Atherosclerotic Lesion Development in LDL Receptor-Deficient Mice
inferred← citeshttps://doi.org/10.1093/jn/136.5.1178openalex-snapshot
Quercetin Inhibits eNOS, Microtubule Polymerization, and Mitotic Progression in Bovine Aortic Endothelial Cells
inferred← citeshttps://doi.org/10.1111/1750-3841.14648openalex-snapshot
Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes
inferred← citeshttps://doi.org/10.1111/j.1745-4557.2011.00403.xopenalex-snapshot
CORRELATION AMONG METALLIC IONS, PHENOLIC COMPOUNDS AND ANTIMICROBIAL ACTION IN MEDICINAL PLANTS EXTRACTS
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2006.00014.xopenalex-snapshot
Singlet Oxygen Quenching Activities of Various Fruit and Vegetable Juices and Protective Effects of Apple and Pear Juices against Hematolysis and Protein Oxidation Induced by Methylene Blue Photosensitization
inferred← citeshttps://doi.org/10.1111/jfbc.12025openalex-snapshot
Antioxidants in Italian Head Lettuce (Lactuca sativa var. capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions
inferred← citeshttps://doi.org/10.1111/jfpp.13205openalex-snapshot
Comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket (Eruca sativa)
inferred← citeshttps://doi.org/10.1111/jfq.12039openalex-snapshot
Antifungal Bioassay‐Guided Fractionation of an Oil Extract of Propolis
inferred← citeshttps://doi.org/10.1111/jpy.12006openalex-snapshot
Bioaccumulation of Microcystins in Lettuce
inferred← citeshttps://doi.org/10.1111/mcn.12025openalex-snapshot
Development and validation of a food frequency questionnaire for consumption of polyphenol‐rich foods in pregnant women
inferred← citeshttps://doi.org/10.11113/jt.v69.3176openalex-snapshot
Fractionation of Labisia Pumila using Solid-Phase Extraction for Extraction of Gallic Acid
inferred← citeshttps://doi.org/10.11606/d.11.2009.tde-09112009-135846openalex-snapshot
Composição fenólica e atividade antioxidante de frutas tropicais
inferred← citeshttps://doi.org/10.11606/d.11.2012.tde-20032012-084546openalex-snapshot
Evidências da interação entre proteínas e taninos de feijão comum (Phaseolus vulgaris, L.) e seus efeitos na digestibilidade protéica
inferred← citeshttps://doi.org/10.11606/d.11.2012.tde-23102012-140655openalex-snapshot
Pós-colheita e potencial antioxidante de alfaces ´Piraroxa` e ´Vanda`
inferred← citeshttps://doi.org/10.11606/d.6.2009.tde-02032009-094433openalex-snapshot
Efeitos biológicos do consumo de chá-mate (ilex paraguariensis) frente à obesidade em camundongos
inferred← citeshttps://doi.org/10.11606/d.89.2009.tde-21102009-164855openalex-snapshot
Tabela Brasileira de Composição de Alimentos (TBCA-USP): dados de flavonóides
inferred← citeshttps://doi.org/10.11606/d.9.2008.tde-28012009-161811openalex-snapshot
Avaliação da capacidade antioxidante de frutas e polpas de frutas nativas e determinação dos teores de flavonóides e vitamina C
inferred← citeshttps://doi.org/10.11606/d.9.2009.tde-22062009-133752openalex-snapshot
Teor de isoflavonas e capacidade antioxidante de bebidas à base de soja
inferred← citeshttps://doi.org/10.11606/d.9.2009.tde-26062009-135840openalex-snapshot
Determinação de isoflavonas e capacidade antioxidante de alimentos industrializados à base de soja e/ou produtos derivados consumidos no Brasil
inferred← citeshttps://doi.org/10.11606/d.9.2011.tde-01032013-142953openalex-snapshot
Avaliação das propriedades anti-hiperlipidêmicas do cupulate®
inferred← citeshttps://doi.org/10.11606/d.9.2011.tde-29092011-150656openalex-snapshot
Compostos fenólicos do cupuaçu (>i /i<) e do cupulate: composição e possíveis benefícios
inferred← citeshttps://doi.org/10.11606/d.9.2013.tde-01082013-111601openalex-snapshot
Caracterização do fruto de cambuci (Campomanesia phaea O. Berg.) e efeito da destanização sobre o potencial funcional in vitro
inferred← citeshttps://doi.org/10.11606/d.9.2015.tde-14082015-112547openalex-snapshot
Efeito dos compostos fenólicos de Eugenia dysenterica DC sobre a glicemia pós-prandial de indivíduos com síndrome metabólica e disglicemia
inferred← citeshttps://doi.org/10.11606/d.9.2015.tde-20032015-150957openalex-snapshot
Atividade anti-inflamatória de extrato fenólico de tomate roxo (Solanum Lycopersicum L.) em camundongo em modelo de peritonite induzido pelo LPS
inferred← citeshttps://doi.org/10.11606/d.9.2015.tde-29092015-132615openalex-snapshot
Obtenção de extratos secos de cagaita (Eugenia dysenterica DC) pelo método de atomização: avaliação das propriedades físicas e potencial funcional in vitro
inferred← citeshttps://doi.org/10.11606/d.9.2016.tde-08112016-123111openalex-snapshot
Efeito dos compostos fenólicos do fruto camu-camu (Myrciaria dubia (H. B. K.) Mc Vaugh) na doença hepática gordurosa não alcoólica (DHGNA) em camundongos
inferred← citeshttps://doi.org/10.11606/d.9.2016.tde-17122015-145919openalex-snapshot
Bioacessibilidade, atividade antioxidante e antiproliferativa de compostos bioativos fenólicos de sucos de frutos da família Myrtaceae
inferred← citeshttps://doi.org/10.11606/d.9.2017.tde-06102017-180612openalex-snapshot
Ácido elágico em alimentos regionais brasileiros
inferred← citeshttps://doi.org/10.11606/d.9.2017.tde-25042016-172219openalex-snapshot
Avaliação do efeito de extratos ricos em compostos fenólicos da jabuticaba-sabará (Plinia jaboticaba (Vell.) Berg) na prevenção da obesidade e do diabetes mellitus tipo 2
inferred← citeshttps://doi.org/10.11606/d.9.2018.tde-06042018-142314openalex-snapshot
Compostos bioativos fenólicos de frutos nativos da família Myrtaceae: Avaliação da bioacessibilidade e do potencial funcional relacionado às doenças cardiovasculares
inferred← citeshttps://doi.org/10.11606/d.9.2018.tde-13072018-154211openalex-snapshot
Efeito de extratos orgânicos de variedades de cebola sobre o quorum sensing bacteriano
inferred← citeshttps://doi.org/10.11606/d.9.2018.tde-25042018-142334openalex-snapshot
Inibição do sistema quorum sensing AI-1 por Capsicum frutescens e Capsicum annuum em bactérias Gram-negativas
inferred← citeshttps://doi.org/10.11606/d.9.2018.tde-29012018-154023openalex-snapshot
Subprodutos de acerola como fontes de compostos fenólicos em leites fermentados probióticos
inferred← citeshttps://doi.org/10.11606/d.9.2019.tde-09052019-093251openalex-snapshot
Efeito da ingestão de sucos de laranja, variedades Moro e Pera, sobre o estresse oxidativo de camundongos saudáveis e com resistência à insulina induzida por dieta hiperlipídica e hiperglicídica
inferred← citeshttps://doi.org/10.11606/t.60.2011.tde-26012011-092311openalex-snapshot
Avaliação das propriedades antigenotóxicas e antioxidantes do flavonóide quercetina e dos carotenóides bixina e norbixina contra os danos no material genético e distúrbios do estado redox causados pelo cloreto de mercúrio e metilmercúrio, in vitro e in vivo
inferred← citeshttps://doi.org/10.11606/t.64.2015.tde-06102015-144037openalex-snapshot
Avaliação da estabilidade dos compostos bioativos de polpas de frutas nativas submetidas ao processo de irradiação
inferred← citeshttps://doi.org/10.11606/t.74.2018.tde-21112018-105340openalex-snapshot
Caracterização da farinha do mesocarpo e do óleo das amêndoas de Babaçu (Orbignya phalerata, Mart.) obtidos via extração com fluído supercrítico e líquido pressurizado: estudos pré-clínicos e toxicológicos
inferred← citeshttps://doi.org/10.11606/t.9.2005.tde-20052010-091056openalex-snapshot
Atividade antioxidante de alimentos vegetais. Estrutura e estudo de biodisponibilidade de antocianinas de amora silvestre (Morus sp.)
inferred← citeshttps://doi.org/10.11606/t.9.2012.tde-08032013-165045openalex-snapshot
Compostos bioativos do camu-camu (Myrciaria dubia McVaugh):caracterização e atividade biológica
inferred← citeshttps://doi.org/10.11606/t.9.2016.tde-08112016-154440openalex-snapshot
Grãos latino-americanos tradicionais: compostos polifenólicos, capacidade antioxidante e potencial anti-hiperglicêmico e anti-hipertensivo in vitro
inferred← citeshttps://doi.org/10.11606/t.9.2016.tde-19022016-151536openalex-snapshot
Efeito dos compostos fenólicos do camu-camu e do cupuaçu no desenvolvimento da obesidade e diabetes mellitus tipo 2
inferred← citeshttps://doi.org/10.11606/t.9.2016.tde-26092016-123836openalex-snapshot
Polyphenols from cagaita (Eugenia dysenterica DC.) and cambuci (Campomanesia phaea Berg.): bioactivities in diet-induced obesity and their metabolic alterations
inferred← citeshttps://doi.org/10.11606/t.9.2016.tde-27082015-091930openalex-snapshot
Avaliação dos compostos bioativos presentes na semente de Passiflora spp. e sua influência sobre marcadores bioquímicos, oxidativos e inflamatórios de camundongos submetidos à dieta hiperlipídica
inferred← citeshttps://doi.org/10.11606/t.9.2017.tde-12072017-121230openalex-snapshot
Fermentabilidade de frutanos da cebola (Allium cepa L.) estudo in vivo, in vitro e do efeito trófico no intestino grosso
inferred← citeshttps://doi.org/10.11606/t.9.2017.tde-14082017-111354openalex-snapshot
Flavonóides e ácidos cinâmicos de cana-de-açúcar (Saccharum officinarum L. Poaceae) e seus produtos. Identificação e atividade antioxidante e antiproliferativa
inferred← citeshttps://doi.org/10.11606/t.9.2021.tde-25062021-152136openalex-snapshot
Estimativa da ingestão de compostos bioativos pela população Brasileira
inferred← citeshttps://doi.org/10.1177/1082013208092151openalex-snapshot
Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil
inferred← citeshttps://doi.org/10.1177/1082013211433077openalex-snapshot
Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues
inferred← citeshttps://doi.org/10.1186/1476-511x-12-119openalex-snapshot
Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
inferred← citeshttps://doi.org/10.1186/s12937-016-0218-1openalex-snapshot
Masquelier’s grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits
inferred← citeshttps://doi.org/10.1186/s13148-015-0095-zopenalex-snapshot
Epigenetic activities of flavonoids in the prevention and treatment of cancer
inferred← citeshttps://doi.org/10.1271/bbb.100392openalex-snapshot
Ameliorative Effects of Mulberry (Morus albaL.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet: Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppression of Oxidative Stress
inferred← citeshttps://doi.org/10.12957/demetra.2017.22391openalex-snapshot
ANÁLISE DE FLAVONOIDES TOTAIS PRESENTES EM ALGUMAS FRUTAS E HORTALIÇAS CONVENCIONAIS E ORGÂNICAS MAIS CONSUMIDAS NA REGIÃO SUL DO BRASIL
inferred← citeshttps://doi.org/10.1371/journal.pone.0099325openalex-snapshot
Effect of Thermal Processing and Maceration on the Antioxidant Activity of White Beans
inferred← citeshttps://doi.org/10.14267/phd.2014046openalex-snapshot
Élelmi növények polifenolkészletének vizsgálata tömegspektrometriás módszerekkel
inferred← citeshttps://doi.org/10.14393/ufu.di.2020.259openalex-snapshot
Análises bioquímica e genética dos teores de flavonoides e atividade antioxidante em alface
inferred← citeshttps://doi.org/10.15406/ijcam.2021.14.00550openalex-snapshot
Edible medicinal plants against COVID-19 in the Middle East
inferred← citeshttps://doi.org/10.1590/0001-3765201820170751openalex-snapshot
Influence of hesperidin and vitamin C on glycemic parameters, lipid profile, and DNA damage in rats treated with sucrose overload
inferred← citeshttps://doi.org/10.1590/0100-29452017360openalex-snapshot
MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia dysenterica)
inferred← citeshttps://doi.org/10.1590/1415-52732015000200007openalex-snapshot
Estimate of consumption of phenolic compounds by Brazilian population
inferred← citeshttps://doi.org/10.1590/1981-6723.7315openalex-snapshot
Desenvolvimento de chocolate branco com extrato de erva-mate
inferred← citeshttps://doi.org/10.1590/s0101-20612007000200032openalex-snapshot
Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis labrusca L. e Vitis vinifera L.
inferred← citeshttps://doi.org/10.1590/s0101-20612008000300029openalex-snapshot
Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil
inferred← citeshttps://doi.org/10.1590/s0101-20612010000500038openalex-snapshot
Comparison of phenol content and antioxidant capacity of nuts
inferred← citeshttps://doi.org/10.1590/s0101-20612011000200038openalex-snapshot
Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development
inferred← citeshttps://doi.org/10.1590/s1415-52732010000600012openalex-snapshot
Café e saúde humana: um enfoque nas substâncias presentes na bebida relacionadas às doenças cardiovasculares
inferred← citeshttps://doi.org/10.17660/actahortic.2010.864.66openalex-snapshot
TROPICAL AND SUBTROPICAL FRUITS: PHYTONUTRIENTS AND ANTICIPATED HEALTH BENEFITS
inferred← citeshttps://doi.org/10.17795/jssc39133openalex-snapshot
A Review of Acne Etiology and Treatment in Iranian Traditional Medicine
inferred← citeshttps://doi.org/10.20884/1.bioe.2023.5.3.5876openalex-snapshot
Pertumbuhan dan Kandungan Polifenol Selada Merah (Lactuca sativa L. var. Crispa) pada Media Tanam dengan Pemberian Asam Humat
inferred← citeshttps://doi.org/10.21608/ejos.2022.267385openalex-snapshot
اثر التدعیم الکوراستین والکاتشن وبعض الاغذیة الغنیة بهما على الجهاز المناعی لفئران التجارب.
inferred← citeshttps://doi.org/10.2174/138955713804999775openalex-snapshot
The Antioxidant Activity of Coumarins and Flavonoids
inferred← citeshttps://doi.org/10.2185/jrm.1.4openalex-snapshot
Dietary Antioxidants for Prevention of Cardiovascular Disease
inferred← citeshttps://doi.org/10.22037/ijpr.2010.759openalex-snapshot
Antispasmodic Activity of Onion (Allium cepa L.) Peel Extract on Rat Ileum
inferred← citeshttps://doi.org/10.22038/ajp.2018.11614openalex-snapshot
The protective effect of Zataria multiflora Boiss. hydroalcoholic extract on TNF-α production, oxidative stress, and insulin level in streptozotocin-induced diabetic rats.
inferred← citeshttps://doi.org/10.22541/au.160218249.98153058/v1openalex-snapshot
EFFECTS OF ARTICHOKE (Cynara scolumus L.) EXTRACT ON BIOCHEMICAL PARAMETERS IN DIABETIC RATS
inferred← citeshttps://doi.org/10.2478/v10032-008-0001-8openalex-snapshot
Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human Nutrition
inferred← citeshttps://doi.org/10.25182/jgp.2017.12.2.93-100openalex-snapshot
PERBAIKAN PROFIL LIPID PADA PEREMPUAN DEWASA KELEBIHAN BERAT BADAN SETELAH INTERVENSI SARI JERUK KALAMANSI (Citrus microcarpa)
inferred← citeshttps://doi.org/10.26512/2016.02.d.21106openalex-snapshot
Adubação potássica na qualidade e nas propriedades antioxidantes de polpa e de folhas de Passiflora setacea
inferred← citeshttps://doi.org/10.29267/mxjb.2017.2.1.101openalex-snapshot
Antocianinas como colorantes alimentarios
inferred← citeshttps://doi.org/10.3109/09637486.2010.511165openalex-snapshot
An assessment of dietary flavonoid intake in the UK and Ireland
inferred← citeshttps://doi.org/10.3136/fstr.16.395openalex-snapshot
Content of Selected Flavonoids in 100 Edible Vegetables and Fruits
inferred← citeshttps://doi.org/10.3136/fstr.20.7openalex-snapshot
Bioactive Compounds and Physicochemical Parameters of Grugru Palm (Acrocomia aculeata) from Brazil: Pulp and Powder
inferred← citeshttps://doi.org/10.31665/jfb.2019.5178openalex-snapshot
Phenolic compounds in agri-food by-products, their bioavailability and health effects
inferred← citeshttps://doi.org/10.32712/2446-4775.2022.1186openalex-snapshot
Quantificação de flavonoides totais da Eruca vesicaria (L.) Cav. cultivada de forma hidropônica na região oeste do Paraná
inferred← citeshttps://doi.org/10.33448/rsd-v10i12.20530openalex-snapshot
Development of a functional ingredient rich in hesperidin from citrus fruit wastes
inferred← citeshttps://doi.org/10.33448/rsd-v10i6.15566openalex-snapshot
Melões ‘pele de sapo’ minimamente processados sob diferentes embalagens e recobrimentos comestíveis
inferred← citeshttps://doi.org/10.3382/japr/pfx001openalex-snapshot
Productive performance and egg quality of laying hens fed diets supplemented with garlic and onion extracts
inferred← citeshttps://doi.org/10.3382/ps.2013-03225openalex-snapshot
Effects of dietary supplementation of quercetin on performance, egg quality, cecal microflora populations, and antioxidant status in laying hens
inferred← citeshttps://doi.org/10.3389/fmicb.2019.00867openalex-snapshot
Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing
inferred← citeshttps://doi.org/10.3389/fsufs.2021.690399openalex-snapshot
Polyphenols Extraction From Vegetable Wastes Using a Green and Sustainable Method
inferred← citeshttps://doi.org/10.3389/fvets.2020.582612openalex-snapshot
Effects of Phenolic-Rich Onion (Allium cepa L.) Extract on the Growth Performance, Behavior, Intestinal Histology, Amino Acid Digestibility, Antioxidant Activity, and the Immune Status of Broiler Chickens
inferred← citeshttps://doi.org/10.3390/antibiotics14121254openalex-snapshot
Advances in Kaempferol: Extraction, Biosynthesis, and Application with Antibacterial Agents
inferred← citeshttps://doi.org/10.3390/antiox12071418openalex-snapshot
Exploitation of Quercetin’s Antioxidative Properties in Potential Alternative Therapeutic Options for Neurodegenerative Diseases
inferred← citeshttps://doi.org/10.3390/molecules22111975openalex-snapshot
Chitosan/Cyclodextrin/TPP Nanoparticles Loaded with Quercetin as Novel Bacterial Quorum Sensing Inhibitors
inferred← citeshttps://doi.org/10.3390/molecules28031488openalex-snapshot
Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs
showing the first 200 of 231 · page through all 231
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.