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Usefulness of Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics To Discriminate Fishmeal Batches Made with Different Fish Species
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Official methods of analysis of the association of official analytical chemists
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Near-infrared reflectance spectroscopy (NIRS) for the mandatory labelling of compound feedingstuffs: chemical composition and open-declaration
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Effect of fishmeal made from stale versus fresh herring and of added crystalline biogenic amines on growth and survival of blue shrimp Litopenaeus stylirostris fed practical diets
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NIR spectroscopy: a rapid-response analytical tool
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Near-Infrared Reflectance Spectroscopy Enables the Fast and Accurate Prediction of the Essential Amino Acid Contents in Soy, Rapeseed Meal, Sunflower Meal, Peas, Fishmeal, Meat Meal Products, and Poultry Meal
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Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
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Preliminary Studies for the Differentiation of Apple Juice Samples by Chemometric Analysis of Solid-Phase Microextraction−Gas Chromatographic Data
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Proteolytic Activity in Byproducts from Cod Species Caught at Three Different Fishing Grounds
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Tutorial review. Qualitative analysis in the near-infrared region
inferredcites →https://doi.org/10.1046/j.1365-2095.1997.00067.xopenalex-snapshot
Fish meal quality assessment for Atlantic salmon (Salmo salar L.) reared in sea water
inferredcites →https://doi.org/10.1046/j.1365-2095.2002.00206.xopenalex-snapshot
The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy
inferredcites →https://doi.org/10.1079/9780851993447.0301openalex-snapshot
Near-infrared (NIR) spectroscopy: an alternative approach for the estimation of forage quality and voluntary intake.
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb15918.xopenalex-snapshot
Differentiation of Beef and Kangaroo Meat by Visible/Near‐Infrared Reflectance Spectroscopy
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A User-Friendly Guide to Multivariate Calibration and Classification
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A user-friendly guide to Multivariate Calibration and Classification
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Use of Discriminant Analysis on Visible and near Infrared Reflectance Spectra to Detect Adulteration of Fishmeal with Meat and Bone Meal
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Visible and near Infrared Spectroscopy of Beef Longissimus Dorsi Muscle as a Means of Dicriminating between Pasture and Corn Silage Feeding Regimes
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Authentication of Food and Food Ingredients by near Infrared Spectroscopy
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An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy
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Near‐Infrared Spectroscopy in Agriculture
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Analysis of Animal By‐Products
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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