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Toward a Kinetic Model for Acrylamide Formation in a Glucose−Asparagine Reaction System
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Discrimination and goodness of fit of multiresponse mechanistic models
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Chemistry and Safety of Acrylamide in Food
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Determination of acrylamide and glycidamide in rat plasma by reversed-phase high performance liquid chromatography
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Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
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Acrylamide in Foods: Occurrence, Sources, and Modeling
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Degradation of the Amadori Compound N-(1-Deoxy- d -fructos-1-yl)glycine in Aqueous Model Systems
inferredcites →https://doi.org/10.1021/jf026027eopenalex-snapshot
A Kinetic Model for the Glucose−Fructose−Glycine Browning Reaction
inferredcites →https://doi.org/10.1021/jf0300947openalex-snapshot
Gas Chromatographic Investigation of Acrylamide Formation in Browning Model Systems
inferredcites →https://doi.org/10.1021/jf034180iopenalex-snapshot
Acrylamide Formation Mechanism in Heated Foods
inferredcites →https://doi.org/10.1021/jf034794nopenalex-snapshot
Simultaneous Quantitative Analysis of Maillard Reaction Precursors and Products by High-Performance Anion Exchange Chromatography
inferredcites →https://doi.org/10.1021/jf034999wopenalex-snapshot
Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread
inferredcites →https://doi.org/10.1021/jf0495486openalex-snapshot
In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction
inferredcites →https://doi.org/10.1021/tx034088gopenalex-snapshot
Formation of Vinylogous Compounds in Model Maillard Reaction Systems
inferredcites →https://doi.org/10.1038/419448aopenalex-snapshot
Acrylamide is formed in the Maillard reaction
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Acrylamide from Maillard reaction products
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Dietary acrylamide and cancer of the large bowel, kidney, and bladder: Absence of an association in a population-based study in Sweden
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Analytical methods for the determination of acrylamide in food products: a review
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A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control
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