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Determination of Ascorbic Acid and Carotenoids in Food Commodities by Liquid Chromatography with Mass Spectrometry Detection
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Textbook of Clinical Chemistry
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Lycopene: A Biologically Important Carotenoid for Humans?
inferredcites →https://doi.org/10.1016/0308-8146(96)00094-5openalex-snapshot
Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods
inferredcites →https://doi.org/10.1016/j.chroma.2003.09.055openalex-snapshot
Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry
inferredcites →https://doi.org/10.1016/j.chroma.2003.09.062openalex-snapshot
Simultaneous quantification of Vitamins A, D3 and E in fortified infant formulae by liquid chromatography–mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2003.10.027openalex-snapshot
Simultaneous HPLC determination of carotenoids used as food coloring additives: applicability of accelerated solvent extraction
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2003.11.020openalex-snapshot
Vitamin E delivery to human skin: studies using deuterated α-tocopherol measured by APCI LC-MS
inferredcites →https://doi.org/10.1016/s0009-8981(97)00224-6openalex-snapshot
A routine method for the simultaneous measurement of retinol, α-tocopherol and five carotenoids in human plasma by reverse phase HPLC
inferredcites →https://doi.org/10.1016/s0021-9673(01)00985-2openalex-snapshot
Sensitive analysis of 1α,25-dihydroxyvitamin D3 in biological fluids by liquid chromatography–tandem mass spectrometry
inferredcites →https://doi.org/10.1016/s0271-5317(00)00138-xopenalex-snapshot
Antioxidants and disease: More questions than answers
inferredcites →https://doi.org/10.1016/s0378-4347(97)00669-5openalex-snapshot
Determination of lycopene, α-carotene and β-carotene in serum by liquid chromatography–atmospheric pressure chemical ionization mass spectrometry with selected-ion monitoring
inferredcites →https://doi.org/10.1016/s0924-2244(97)01092-3openalex-snapshot
Food carotenoids and cancer prevention: An overview of current research
inferredcites →https://doi.org/10.1021/jf034084hopenalex-snapshot
Quantitative Determination of β-Carotene Stereoisomers in Fresh, Dried, and Solar-Dried Mangoes (Mangifera indicaL.)
inferredcites →https://doi.org/10.1021/jf034743qopenalex-snapshot
Alterations of Vitamin C, Total Phenolics, and Antioxidant Capacity as Affected by Processing Tomatoes to Different Products
inferredcites →https://doi.org/10.1021/jf950350iopenalex-snapshot
Supplementation with Carotenoids Inhibits Singlet Oxygen-Mediated Oxidation of Human Plasma Low-Density Lipoprotein
inferredcites →https://doi.org/10.1021/jf970010sopenalex-snapshot
Importance of Carotenoid Structure in Radical-Scavenging Reactions
inferredcites →https://doi.org/10.1093/jaoac/75.5.887openalex-snapshot
Determination of Total Vitamin C in Various Food Matrixes by Liquid Chromatography and Fluorescence Detection
inferredcites →https://doi.org/10.1093/jaoac/75.5.891openalex-snapshot
Liquid Chromatographic Determination of Folic Acid in Infant Formula and Adult Medical Nutritionals
inferredcites →https://doi.org/10.1351/pac200274081435openalex-snapshot
Lycopene, tomato products, and prostate cancer prevention. Have we established causality?
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Snap-C: Validation and Application of Silver Nanoparticle Antioxidant Capacity Assay for Ascorbic Acid and Total Ascorbic Acid Content in Beverages
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Qualitative and quantitative analyses
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Progress in Enrichment and Metabolic Profiling of Diverse Carotenoids in Tropical Fruits: Importance of Hyphenated Techniques
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Multimethod for Water‐Soluble Vitamins in Foods by Using LC–MS
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HPLC–MS Determination of Vitamin C in Fortified Food Products
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The ratio of oxidized and reduced forms of selected antioxidants as a possible marker of oxidative stress in humans
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Comparison of several HPLC methods for the analysis of vitamin C
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Current literature in mass spectrometry
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Analytical determination of antioxidants in tomato: Typical components of the Mediterranean diet
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Determination of ascorbic acid in human plasma with a view to stability using HPLC with UV detection
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Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
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A Simple Flow Injection System for Amperometric Detection of Ascorbic Acid Using Carbon Paste/Copper Schiff Base Composite Electrode
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Structures and Analysis of Carotenoid Molecules
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Recent Aspects of Fortified Foods: An Overview on Field Testing Tools and Fortification Program Analysis Methods
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An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage
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High-resolution Orbitrap mass spectrometry for the analysis of carotenoids in tomato fruit: validation and comparative evaluation towards UV–VIS and tandem mass spectrometry
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Highly selective electrochemiluminescence enhanced detection of ascorbic acid in tablets and beverages utilizing Ru(bpy)32+-embedded zirconium-based metal-organic frameworks
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Nitrogen Doped Carbon Quantum Dots as Fluorescence “Turn-Off-On” Sensor for Detection of Fe3+ Ions and Ascorbic Acid in Moringa oleifera and Citrus Lemon
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Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety
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A Rapid Quantification of β-Carotene in Fruits and Vegetables by Dispersive Liquid–Liquid Microextraction Coupled with UV–Vis Spectrophotometry: Optimized by Response Surface Methodology
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An Improved Method of UPLC-PDA-MS/MS Analysis of Lycopene Isomers
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Effect of Biochar and Farmyard Manure Amendment on Yield, Quality, and Bioactive Constituents of Tomato: A Two-Year Field Experiment
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Dual electrochemical sensor based on graphene aerogel for quantification of ascorbic acid in pharmaceutical samples and uric acid in urine
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Analysis of Vitamins by Liquid Chromatography
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Analysis of vitamins by liquid chromatography
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Analysis of vitamins by liquid chromatography
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Cost-effective synthesis of three-dimensional nitrogen-doped nanostructured carbons with hierarchical architectures from the biomass of sea-tangle for the amperometric determination of ascorbic acid
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Tuning the d-band center of spinel Mn3O4 via tetrahedral substitution toward enhanced oxidase-like activity for colorimetric detection of total antioxidant capacity in food
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Facile and cost-effective preparation of carbon quantum dots for Fe3+ ion and ascorbic acid detection in living cells based on the “on-off-on” fluorescence principle
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Determination of vitamin C in foods: Current state of method validation
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Fe3+ assisted water-soluble nickel nanocluster for the “on-off-on” fluorescence determination of ascorbic acid
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Electro-oxidation of ascorbic acid at bismuth sulfide nanorod modified glassy carbon electrode
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Electrocatalytic oxidation of ascorbic acid on a lithium-doped tantalum oxide film coated electrode
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Titanate nanofibers sensitized with nanocrystalline Bi2S3 as new electrocatalytic materials for ascorbic acid sensor applications
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Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics
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A screening method for the determination of ascorbic acid in fruit juices and soft drinks
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Bioassay-guided isolation and EPR-assisted antioxidant evaluation of two valuable compounds from mango peels
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Simultaneous determination of ascorbic and dehydroascorbic acids in vegetables and fruits by liquid chromatography with tandem-mass spectrometry
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SNaP-C: Validation of a novel, selective silver nanoparticle antioxidant capacity assay for Vitamin C content in beverages
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A novel fluorescent sensor for highly sensitive detection of ascorbic acid in food based on inhibiting phosphatase-like activity of Zr-based MOF
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Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity
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Electrochemical detection of nitrite and ascorbic acid at glassy carbon electrodes modified with carbon nano-onions bearing electroactive moieties
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The determination of ascorbic acid and uric acid in human seminal plasma using an HPLC with UV detection
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A bimodal electrochemiluminescence method based on dual-enhancement Ru(bpy)32+/CQDs/AA system combined with magnetic field enhanced solid-phase microextraction for the direct determination of ascorbic acid
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Extraction and quantitative determination of ascorbic acid during different maturity stages of Rosa canina L. fruit
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Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review
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Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods
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Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection
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Luminescence switching in Ce 3+ ion sensitized YPO 4 :Tb 3+ through Redox reaction
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Co nanoparticles decorated with N-doped carbon nanotubes as high-efficiency catalysts with intrinsic oxidase-like property for colorimetric sensing
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Nickel Doped Hydroxyapatite Nanocomposite via Salt Melting Approach: A Colorimetric Sensing Platform for the Determination of Ascorbic Acid
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Kiwifruit extract enhances markers of innate and acquired immunity in a murine model
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Simultaneous Determination of Ascorbic Acid, Pseudoephedrine Hydrochloride and Ibuprofen in their Combined Tablets Using Micellar Liquid Chromatography
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Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars
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Exogenous pipecolic acid ameliorates lead-induced phytotoxicity in chili ( Capsicum annuum L.) by enhancing antioxidant capacity and physiological homeostasis
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Simultaneous Quantification of Capsaicinoids and Ascorbic Acid from Pungent Peppers
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A Kit for Colorimetric VC Detection Combining with Bionic E-eye
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Rapid determination of L‐ascorbic acid content in vitamin C serums by ultra‐high‐performance liquid chromatography–tandem mass spectrometry
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Mathematical Modeling of Ascorbic Acid Thermal Degradation in Orange Juice during Industrial Pasteurizations
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Effects of peeling, drying temperature, and sodium metabisulfite treatment on physicochemical characteristics and antioxidant activities of Asian pear powders
inferred← citeshttps://doi.org/10.1134/s1023193510080070openalex-snapshot
A selective and sensitive film for electrocatalysis of ascorbic acid based on polypyrrole doped with nitroso-R(1-nitroso-2-naphthol-3,6-disulfonic acid disodium)
inferred← citeshttps://doi.org/10.1134/s1023193519120176openalex-snapshot
Application of Black Phosphorus Nanosheets Modified Electrode for Electrochemical Determination of Ascorbic Acid
inferred← citeshttps://doi.org/10.1134/s1061934820090038openalex-snapshot
Quantification of Plasma and Leukocyte Vitamin C by High Performance Liquid Chromatography with Mass Spectrometric Detection
inferred← citeshttps://doi.org/10.1134/s1061934825701151openalex-snapshot
Related Studies and Developments in Chromatographic Determination of Vitamin C
inferred← citeshttps://doi.org/10.1149/2.040302jesopenalex-snapshot
Sol–Gel Derived Nanostructured Zirconia Platform for Vitamin C Detection
inferred← citeshttps://doi.org/10.1177/0003702819878155openalex-snapshot
Fluorescence Turn-On Detection of Ascorbic Acid Using a Self-Assembled Lanthanide Polymer Nanoparticle
inferred← citeshttps://doi.org/10.1201/9781420009750.seconeopenalex-snapshot
Vitamin A and carotenoids
inferred← citeshttps://doi.org/10.1201/9781439843390-27openalex-snapshot
Assaying Vitamins and Micronutrients in Tomato
inferred← citeshttps://doi.org/10.1201/9781439843390-c27openalex-snapshot
Assaying Vitamins and Micronutrients in Tomato
inferred← citeshttps://doi.org/10.1248/cpb.58.458openalex-snapshot
Permeation Enhancement of Ascorbic Acid by Self-Dissolving Micropile Array Tip through Rat Skin
inferred← citeshttps://doi.org/10.12677/ms.2020.101008openalex-snapshot
An Electrochemical Ascorbic Acid Sensor Based on Nanoporous Cu/Au Array Film
inferred← citeshttps://doi.org/10.12692/ijb/22.4.1-15openalex-snapshot
Physicochemical properties and potential use of six mango varieties from Burkina Faso
inferred← citeshttps://doi.org/10.15586/ijfs.v33i1.1947openalex-snapshot
Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying
inferred← citeshttps://doi.org/10.15835/buasvmcn-asb:70:1:9409openalex-snapshot
Quantitative Determination of Vitamin C in Honey and Bee Pollen Using HPLC-DAD Method
inferred← citeshttps://doi.org/10.15835/nbha.43.2.10081openalex-snapshot
Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
inferred← citeshttps://doi.org/10.15835/nbha4119026openalex-snapshot
Antioxidant Compounds, Mineral Content and Antioxidant Activity of Several Tomato Cultivars Grown in Southwestern Romania
inferred← citeshttps://doi.org/10.18452/17074openalex-snapshot
A methodical approach for non-destructive estimation of plant pigments by means of remission spectroscopy applied in fruit and vegetable analyses
inferred← citeshttps://doi.org/10.18466/cbayarfbe.913267openalex-snapshot
A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
inferred← citeshttps://doi.org/10.2116/analsci.18p056openalex-snapshot
Application of Hierarchical CuO Bowl-like Array Film to Amperometric Detection of L-Ascorbic Acid
inferred← citeshttps://doi.org/10.2116/analsci.27.929openalex-snapshot
Preparation of Tetraheptylammonium Iodide-Iodine Graphite-Multiwall Carbon Nanotube Paste Electrode: Electrocatalytic Determination of Ascorbic Acid in Pharmaceuticals and Foods
inferred← citeshttps://doi.org/10.2174/138920101608150603160206openalex-snapshot
Improving of Nutraceutical Features of Many Important Mediterranean Vegetables by Inoculation with a New Commercial Product
inferred← citeshttps://doi.org/10.2174/157341109787047862openalex-snapshot
The Use of APCI-MS with HPLC and Other Separation Techniques for Identification of Carotenoids and Related Compounds
inferred← citeshttps://doi.org/10.26554/sti.2023.8.4.660-665openalex-snapshot
Colorimetric Sensing of Ascorbic Acid Using Cu-Phen MOFs and Subsequent Digital Image Analysis with Smartphone
inferred← citeshttps://doi.org/10.3177/jnsv.61.332openalex-snapshot
Effect of Kiwifruit on Bone Resorption in Ovariectomized Mice
inferred← citeshttps://doi.org/10.3233/jbr-2012-040openalex-snapshot
Phenotypic diversity in antioxidant phytochemical composition among fruits from several genotypes of red raspberry (Rubus idaeus L.)
inferred← citeshttps://doi.org/10.33687/phytopath.010.03.3442openalex-snapshot
Infection with Tomato Mosaic Virus Reduces Lycopene Accumulation in Tomato Fruits
inferred← citeshttps://doi.org/10.3389/fendo.2023.1220044openalex-snapshot
Pharmaceutical efficacy of novel human-origin Faecalibacterium prausnitzii strains on high-fat-diet-induced obesity and associated metabolic disorders in mice
inferred← citeshttps://doi.org/10.3390/analytica7010001openalex-snapshot
Propylene Glycol as a Promising Eluent in Green Reversed Phase Liquid Chromatographic Separation of Ascorbic Acid and Glutathione in Effervescent Tablets
inferred← citeshttps://doi.org/10.3390/bios13010147openalex-snapshot
Highly Heterogeneous Morphology of Cobalt Oxide Nanostructures for the Development of Sensitive and Selective Ascorbic Acid Non-Enzymatic Sensor
inferred← citeshttps://doi.org/10.3390/chemosensors10050180openalex-snapshot
Determination of Ascorbic Acid in Pharmaceuticals and Food Supplements with the New Potassium Ferrocyanide-Doped Polypyrrole-Modified Platinum Electrode Sensor
inferred← citeshttps://doi.org/10.3390/pr11113167openalex-snapshot
Advances in Ascorbic Acid (Vitamin C) Manufacturing: Green Extraction Techniques from Natural Sources
inferred← citeshttps://doi.org/10.3390/s8095792openalex-snapshot
Electrochemical Preparation of a Molecularly Imprinted Polypyrrole-modified Pencil Graphite Electrode for Determination of Ascorbic Acid
inferred← citeshttps://doi.org/10.3923/crc.2021.1.6openalex-snapshot
Production Of 2-O-Alpha-D-Glucopyranosyl-L-Ascorbic Acid by Transglycosylation Using Dextransucrase From Leuconostoc mesenteroides
inferred← citeshttps://doi.org/10.4172/2155-9872.1000201openalex-snapshot
Optimization and Validation of a Reverse-Phase High Performance Liquid Chromatography Assay with Ultra-Violet Detection for Measuring Total L-Ascorbic Acid in Food and Beverage Products
inferred← citeshttps://doi.org/10.52320/dav.v22i1.378openalex-snapshot
Vitamino C kiekybinis palyginimas Lietuvoje parduodamuose citrusiniuose vaisiuose
inferred← citeshttps://doi.org/10.54033/cadpedv21n8-098openalex-snapshot
Estudo acerca do potencial da utilização do CAMU-CAMU (Myrciaria Dubia) no tratamento/profilaxia de úlceras de pressão em pacientes acamados
inferred← citeshttps://doi.org/10.56499/jppres21.1037_9.6.803openalex-snapshot
Rapid qualitative and quantitative HPLC/MS analysis of an antioxidant couple consisted of glutathione and ascorbic acid in a pharmaceutical product
inferred← citeshttps://doi.org/10.5772/intechopen.102975openalex-snapshot
Rapid Qualitative and Quantitative HPLC/MS Analysis of an Antioxidant Couple Consisted of Glutathione and Ascorbic Acid in a Pharmaceutical Product
inferred← citeshttps://doi.org/10.70675/b3ba2727z5308z4274z8e52z78f37e6f56f1openalex-snapshot
Search for organic compounds with MTBSTFA/DMF derivatization and TMAH thermochemolysis on Mars
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