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LDL-Antioxidant Pterocarpans from Roots of Glycine max (L.) Merr.

https://doi.org/10.1021/jf052431c
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What this work says

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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Changes in secondary metabolites in soybean (Glycine max L.) roots by salicylic acid treatment and their anti-LDL oxidation effects
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Xanthine Oxidase Inhibition and Anti-LDL Oxidation by Prenylated Isoflavones from Flemingia philippinensis Root
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Temperature-Dependent Dynamical Evolution in Coum/SBE-β-CD Inclusion Complexes Revealed by Two-Dimensional FTIR Correlation Spectroscopy (2D-COS)
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Beneficial Effects of Pterocarpan-High Soybean Leaf Extract on Metabolic Syndrome in Overweight and Obese Korean Subjects: Randomized Controlled Trial
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Determination of Phytochemical Contents and Biological Activities from the Fruits of Elaeagnus multiflora
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Characterization of Isoflavones Accumulation in Developing Leaves of Soybean (Glycine max) Cultivars
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Antioxidant Research in Asia in the Period from 2000-2008
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Human Acyl-CoA: Cholesterol Acyltransferase (hACAT) Inhibitory Activities of Triterpenoids from Roots of Glycine max (L.) Merr
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Biochemical alterations induced by phytotherapic tincture with antiophidic activity in male Wistar rats
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