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Carnobacterium Species: Effect of Metabolic Activity and Interaction with Brochothrix thermosphacta on Sensory Characteristics of Modified Atmosphere Packed Shrimp

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/bf00256001openalex-snapshot

The aerobic growth and product formation of Lactobacillus, Leuconostoc, Brochothrix, and Carnobacterium in batch cultures

inferredcites →https://doi.org/10.1007/bf01575755openalex-snapshot

Catabolism of arginine byCarnobacterium spp. isolated from vacuum-packed sugar-salted fish

inferredcites →https://doi.org/10.1016/0168-1605(94)00133-qopenalex-snapshot

Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air

inferredcites →https://doi.org/10.1016/0168-1605(96)01135-xopenalex-snapshot

Bacterial spoilage of meat and cured meat products

inferredcites →https://doi.org/10.1016/j.fmrre.2005.04.002openalex-snapshot

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.12.001openalex-snapshot

Significant histamine formation in tuna (Thunnus albacares) at 2 °C — effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2005.03.012openalex-snapshot

Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon

inferredcites →https://doi.org/10.1016/s0002-8223(21)04074-8openalex-snapshot

Dietary tyramine and other pressor amines in MAOI regimens: A review

inferredcites →https://doi.org/10.1016/s0168-1605(00)00494-3openalex-snapshot

Shelf-life evaluation of foods

inferredcites →https://doi.org/10.1016/s0168-1605(00)00532-8openalex-snapshot

Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon

inferredcites →https://doi.org/10.1016/s0168-1605(01)00701-2openalex-snapshot

Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle (Todaropsis eblanae) stored at 4 °C

inferredcites →https://doi.org/10.1016/s0168-1605(02)00227-1openalex-snapshot

Effects of environmental factors on leucine catabolism by Carnobacterium piscicola

inferredcites →https://doi.org/10.1016/s0168-1605(02)00364-1openalex-snapshot

Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments

inferredcites →https://doi.org/10.1016/s0309-1740(02)00083-9openalex-snapshot

Effect of Carnobacterium piscicola on aroma formation in sausage mince

inferredcites →https://doi.org/10.1016/s0958-6946(02)00124-3openalex-snapshot

Key odorants in various cheese types as determined by gas chromatography-olfactometry

inferredcites →https://doi.org/10.1016/s0958-6946(02)00156-5openalex-snapshot

Light-induced colour and aroma changes in sliced, modified atmosphere packaged semi-hard cheeses

inferredcites →https://doi.org/10.1021/jf0009908openalex-snapshot

Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon (Salmo salar) Analyzed by GC-MS and Multivariate Regression

inferredcites →https://doi.org/10.1021/jf9807770openalex-snapshot

Isolation and Quantification of Volatiles in Fish by Dynamic Headspace Sampling and Mass Spectrometry

inferredcites →https://doi.org/10.1046/j.1365-2672.2000.01196.xopenalex-snapshot

The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon

inferredcites →https://doi.org/10.1046/j.1365-2672.2002.01588.xopenalex-snapshot

Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2oC

inferredcites →https://doi.org/10.1046/j.1365-2672.2003.01806.xopenalex-snapshot

Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0oC and 25oC

inferredcites →https://doi.org/10.1097/00004714-199610000-00007openalex-snapshot

Tyramine Content of Previously Restricted Foods in Monoamine Oxidase Inhibitor Diets

inferredcites →https://doi.org/10.1099/00207713-24-3-346openalex-snapshot

Lactobacillus maltaromicus, a New Species Producing a Malty Aroma

inferredcites →https://doi.org/10.1099/00221287-134-8-2103openalex-snapshot

Glucose Metabolism by Lactobacillus divergens

inferredcites →https://doi.org/10.1111/j.1365-2672.1984.tb01385.xopenalex-snapshot

Growth and end‐product formation in fermenter cultures of Brochothrix thermosphacta ATCC 11509 T and two psychrotrophic Lactobacillus spp. in different gaseous atmospheres

inferredcites →https://doi.org/10.1111/j.1365-2672.1992.tb03630.xopenalex-snapshot

The relationship between the phenotypic properties of bacteria from chill‐stored meat and spoilage processes

inferredcites →https://doi.org/10.1111/j.1365-2672.1994.tb01097.xopenalex-snapshot

Production of histamine and tyramine by lactic acid bacteria isolated from vacuum‐packed sugar‐salted fish

inferredcites →https://doi.org/10.1111/j.1365-2672.2005.02582.xopenalex-snapshot

Shelf life and safety aspects of chilled cooked and peeled shrimps ( Pandalus borealis ) in modified atmosphere packaging

inferredcites →https://doi.org/10.1128/aem.68.9.4441-4447.2002openalex-snapshot

Effect of Modified Atmosphere Composition on the Metabolism of Glucose byBrochothrix thermosphacta

inferredcites →https://doi.org/10.4315/0362-028x-62.12.1394openalex-snapshot

Inhibition of Listeria monocytogenes by In Situ Produced and Semipurified Bacteriocins of Carnobacterium spp. on Vacuum-Packed, Refrigerated Cold-Smoked Salmon

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inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113123openalex-snapshot

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inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116711openalex-snapshot

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inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117836openalex-snapshot

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inferred← citeshttps://doi.org/10.1016/j.fpsl.2020.100544openalex-snapshot

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Enhancement of microbial safety and shelf life of salmon fillets by Lactiplantibacillus plantarum 299 V fermented in pomelo (Citrus maxima) peel extract

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inferred← citeshttps://doi.org/10.3389/fmicb.2022.942932openalex-snapshot

Bacterial community diversity and its potential contributions to the flavor components of traditional smoked horsemeat sausage in Xinjiang, China

inferred← citeshttps://doi.org/10.3389/fmicb.2023.1198124openalex-snapshot

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

inferred← citeshttps://doi.org/10.3389/frfst.2025.1572265openalex-snapshot

Frozen and thawed cooked shell-on shrimp (Pandalus borealis) – effect of microbial and chemical changes on sensory and safe shelf-life

inferred← citeshttps://doi.org/10.3390/app9030587openalex-snapshot

Effect of Cell-Free Supernatant from Aeromonas sobria on the Spoilage of Shewanella putrefaciens in Pacific White Shrimp (Litopenaeus vannamei) with the Influence of Temperature Fluctuation

inferred← citeshttps://doi.org/10.3390/foods10081754openalex-snapshot

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae

inferred← citeshttps://doi.org/10.3390/foods10081922openalex-snapshot

Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization

inferred← citeshttps://doi.org/10.3390/microorganisms10091786openalex-snapshot

Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures

inferred← citeshttps://doi.org/10.3390/microorganisms10122474openalex-snapshot

Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta

inferred← citeshttps://doi.org/10.3390/microorganisms11010189openalex-snapshot

Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures

inferred← citeshttps://doi.org/10.3390/molecules25051074openalex-snapshot

Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction

inferred← citeshttps://doi.org/10.3390/molecules25081981openalex-snapshot

Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging

inferred← citeshttps://doi.org/10.3390/s22155888openalex-snapshot

Monitoring Fish Freshness in Real Time under Realistic Conditions through a Single Metal Oxide Gas Sensor

inferred← citeshttps://doi.org/10.4315/0362-028x-72.2.365openalex-snapshot

Psychrotrophic Lactic Acid Bacteria Used To Improve the Safety and Quality of Vacuum-Packaged Cooked and Peeled Tropical Shrimp and Cold-Smoked Salmon

inferred← citeshttps://doi.org/10.4315/0362-028x.jfp-13-428openalex-snapshot

Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging

inferred← citeshttps://doi.org/10.47749/t/unicamp.2018.1092671openalex-snapshot

Estudo das comunidades bacterianas de ovos crus e pasteurizados por sequenciamento do gene de 16S rRNA

inferred← citeshttps://doi.org/10.70675/19d5b56az119cz437azb442ze0090505b116openalex-snapshot

Compétition par interférence et diversité génétique à l’échelle intraspécifique chez la bactérie lactique Carnobacterium maltaromaticum

inferred← citeshttps://doi.org/10.70675/244c0393z6507z4b33z8de0z6d9eff7ece90openalex-snapshot

Formation de biofilm par brochothrix thermosphacta : une bactérie majeure de l'altération des aliments

inferred← citeshttps://doi.org/10.70675/492c80acz89fbz4f73z9e7fzd20a27e60b4copenalex-snapshot

Amélioration de la qualité et de la sécurité des produits de la mer par la technologie des barrières incluant la biopréservation - Impact sur les écosystèmes microbiens

inferred← citeshttps://doi.org/10.70675/87aeee1dz5b2fz4f91za77bz49f4ab9da97bopenalex-snapshot

Caractérisation des mécanismes d'altération des produits camés et de la mer par Brochothrix thermosphacta

inferred← citeshttps://doi.org/10.7939/r3707ww8zopenalex-snapshot

“Blown-pack” Spoilage of Beef

inferred← citeshttps://doi.org/10.9790/264x-03033647openalex-snapshot

Bio-Preservation of Refrigerated Peeled Shrimp (Parapenaeus Longirostris) Using Cactus Fruit Peels Polyphenolic Extract

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