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Fast Analysis of Sugars, Fruit Acids, and Vitamin C in Sea Buckthorn (Hippophaë rhamnoides L.) Varieties
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Oligosaccharide content of ten varieties of dark-coated soybeans
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Structure−Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice
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Quality Components of Sea Buckthorn (Hippophaë rhamnoides) Varieties
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Determination of Vitamin C and Organic Acids in Various Fruits by HPLC
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