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Characterization of the Essential Oil Volatiles of Satureja thymbra and Satureja parnassica: Influence of Harvesting Time and Antimicrobial Activity
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Geographic variation of Greek oregano (Origanum vulgare ssp. hirtum) essential oils
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Identification of essential oil components by gas chromatography/mass spectroscopy
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Essential oils: their antibacterial properties and potential applications in foods—a review
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Natural antimicrobials for the minimal processing of foods
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A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(01)82096-3openalex-snapshot
Determination of terpenic compounds in the essential oil from Satureja thymbra L. growing in Sardinia
inferredcites →https://doi.org/10.1016/s0031-9422(00)00458-1openalex-snapshot
Variability of essential oils of Satureja montana L. and Satureja kitaibelii Wierzb. ex Heuff. from the central part of the Balkan peninsula
inferredcites →https://doi.org/10.1016/s0278-6915(02)00120-5openalex-snapshot
Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi
inferredcites →https://doi.org/10.1016/s0308-8146(02)00346-1openalex-snapshot
Gas chromatography–mass spectrometry analysis of free and glycoconjugated aroma compounds of seasonally collected Satureja montana L.
inferredcites →https://doi.org/10.1016/s0378-8741(02)00137-xopenalex-snapshot
Antinociceptive and anti-inflammatory effects of Satureja hortensis L. extracts and essential oil
inferredcites →https://doi.org/10.1016/s0956-7135(03)00028-8openalex-snapshot
Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey
inferredcites →https://doi.org/10.1021/jf00056a055openalex-snapshot
Chemical Composition and Fungitoxic Properties to Phytopathogenic Fungi of Essential Oils of Selected Aromatic Plants Growing Wild in Turkey
inferredcites →https://doi.org/10.1021/jf0340308openalex-snapshot
In Vitro Antibacterial, Antifungal, and Antioxidant Activities of the Essential Oil and Methanol Extracts of Herbal Parts and Callus Cultures of Satureja hortensis L.
inferredcites →https://doi.org/10.1021/jf034528+openalex-snapshot
Methanolic Extract of Verbascum macrurum as a Source of Natural Preservatives against Oxidative Rancidity
inferredcites →https://doi.org/10.1021/jf049113iopenalex-snapshot
Essential Oils of Satureja, Origanum, and Thymus Species: Chemical Composition and Antibacterial Activities Against Foodborne Pathogens
inferredcites →https://doi.org/10.1021/jf950508zopenalex-snapshot
Influence of Harvesting Time on Yield and Composition of the Essential Oil of a Thyme (Thymus pulegioides L.) Growing Wild in Campania (Southern Italy)
inferredcites →https://doi.org/10.1021/jf950540topenalex-snapshot
Antimicrobial and Cytotoxic Activities of Origanum Essential Oils
inferredcites →https://doi.org/10.1021/jf960685fopenalex-snapshot
Insecticidal and Genotoxic Activities of Mint Essential Oils
inferredcites →https://doi.org/10.1021/jf970110yopenalex-snapshot
Seasonal Variations in the Chemical Compositions of Essential Oils of Selected Aromatic Plants Growing Wild in Turkey
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Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements
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Comparative evaluation of the antimicrobial activities of essential oils ofArtemisia afra, Pteronia incanaandRosmarinus officinalison selected bacteria and yeast strains
inferredcites →https://doi.org/10.1046/j.1365-2672.2000.01017.xopenalex-snapshot
Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values
inferredcites →https://doi.org/10.1046/j.1365-2672.2000.01105.xopenalex-snapshot
Susceptibility testing: inoculum size dependency of inhibition using the Colworth MIC technique
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Advances in disinfection testing and modelling
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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
inferredcites →https://doi.org/10.1046/j.1365-2672.2003.02039.xopenalex-snapshot
A model for the efficacy of combined inhibitors
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Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens
inferredcites →https://doi.org/10.1055/s-2003-38487openalex-snapshot
Composition and Antibacterial Activity of the Essential Oil ofSatureja parnassicasubsp. parnassica
inferredcites →https://doi.org/10.1055/s-2007-969506openalex-snapshot
Composition of Essential Oils ofThymbra spicataandSatureja thymbraChemotypes
inferredcites →https://doi.org/10.1111/j.1365-2672.1995.tb03104.xopenalex-snapshot
Effects of essential oil from mint ( Mentha piperita ) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C
inferredcites →https://doi.org/10.1111/j.1365-2672.2006.02827.xopenalex-snapshot
A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil
inferredcites →https://doi.org/10.1128/9781555818463.ch30openalex-snapshot
Chemical Preservatives and Natural Antimicrobial Compounds
inferredcites →https://doi.org/10.1128/9781555819972openalex-snapshot
Food microbiology : fundamentals and frontiers
inferredcites →https://doi.org/10.1128/aem.65.10.4606-4610.1999openalex-snapshot
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
inferredcites →https://doi.org/10.1128/aem.66.4.1646-1653.2000openalex-snapshot
Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Essential Oil Concentrations
inferredcites →https://doi.org/10.1128/mr.59.2.201-222.1995openalex-snapshot
Mechanisms of membrane toxicity of hydrocarbons
inferredcites →https://doi.org/10.1351/pac200274040527openalex-snapshot
Aromatic biodiversity among the flowering plant taxa of Turkey
inferredcites →https://doi.org/10.1515/znc-2002-3-415openalex-snapshot
Chemical Composition And In-Vitro Antimicrobial Activity Of The Essential Oils Of Three Greek Achillea Species
inferredcites →https://doi.org/10.1533/9781855737037.176openalex-snapshot
Antimicrobials from herbs and spices
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Thymol bioactivity: A review focusing on practical applications
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inferred← citeshttps://doi.org/10.1016/j.fbp.2016.06.013openalex-snapshot
Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.02.054openalex-snapshot
Anticholinesterase and antioxidant activities of Savoury (Satureja thymbra L.) with identified major terpenes of the essential oil
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Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compounds
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Rapid throughput analysis of filamentous fungal growth using turbidimetric measurements with the Bioscreen C: a tool for screening antifungal compounds
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inferred← citeshttps://doi.org/10.1016/j.jams.2016.04.003openalex-snapshot
A Critical Overview on the Pharmacological and Clinical Aspects of Popular Satureja Species
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Enhanced antibacterial and genoprotective properties of nanoliposomal Satureja hortensis L. essential oil
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Larvicidal Activity of Essential Oil fromTetradenia ripariato Control ofAedes aegyptiLarvae in Function of Season Variation
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Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers
inferred← citeshttps://doi.org/10.1128/aem.01351-16openalex-snapshot
Hydrosol of Thymbra capitata Is a Highly Efficient Biocide against Salmonella enterica Serovar Typhimurium Biofilms
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