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Simultaneous Determination of Eight Water-Soluble Vitamins in Supplemented Foods by Liquid Chromatography
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/bf02492140openalex-snapshot
Determination of water-soluble vitamins in pharmaceutical preparations by reversed-phase high-performance liquid chromatography with a mobile phase containing sodium dodecylsulphate andn-propanol
inferredcites →https://doi.org/10.1016/0003-2697(87)90206-5openalex-snapshot
A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods
inferredcites →https://doi.org/10.1016/j.chroma.2003.11.062openalex-snapshot
Determination of Vitamin B5 in a range of fortified food products by reversed-phase liquid chromatography–mass spectrometry with electrospray ionisation
inferredcites →https://doi.org/10.1016/j.chroma.2004.02.042openalex-snapshot
Fluorimetric determination of pantothenic acid in foods by liquid chromatography with post-column derivatization
inferredcites →https://doi.org/10.1016/j.chroma.2005.02.033openalex-snapshot
Separation of water-soluble vitamins by reversed-phase high performance liquid chromatography with ultra-violet detection: Application to polyvitaminated premixes
inferredcites →https://doi.org/10.1016/j.foodchem.2004.03.036openalex-snapshot
The effect of fermentation and drying on the water-soluble vitamin content of tarhana, a traditional Turkish cereal food
inferredcites →https://doi.org/10.1016/s0021-9673(00)00080-7openalex-snapshot
Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables
inferredcites →https://doi.org/10.1016/s0021-9673(03)00977-4openalex-snapshot
Reversed-phase liquid chromatography on an amide stationary phase for the determination of the B group vitamins in baby foods
inferredcites →https://doi.org/10.1016/s0021-9673(99)01021-3openalex-snapshot
Determination of eight water- and fat-soluble vitamins in multi-vitamin pharmaceutical formulations by high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0039-9140(03)00180-2openalex-snapshot
Routine high-performance liquid chromatographic determination of ascorbic acid in foods using ?-methionine for the pre-analysis sample stabilization
inferredcites →https://doi.org/10.1016/s0308-8146(99)00255-1openalex-snapshot
The analysis of pantothenic acid in milk and infant formulas by HPLC
inferredcites →https://doi.org/10.1016/s0956-7135(00)00021-9openalex-snapshot
Rapid high-performance liquid chromatographic identification/quantification of total vitamin C in fruit drinks
inferredcites →https://doi.org/10.1021/jf00126a027openalex-snapshot
Simultaneous determination of pyridoxine, riboflavin, and thiamin in fortified cereal products by high-performance liquid chromatography
inferredcites →https://doi.org/10.1021/jf00126a028openalex-snapshot
Iron binding of wheat bran at human gastric pH
inferredcites →https://doi.org/10.1093/ajcn/56.2.462openalex-snapshot
The Vitamins: Fundamental Aspects in Nutrition and Health
inferredcites →https://doi.org/10.1093/chromsci/22.11.485openalex-snapshot
HPLC Analysis with Fluorometric Detection of Vitamin C in Food Samples
inferredcites →https://doi.org/10.1093/jaoac/75.3.561openalex-snapshot
Liquid Chromatographic Determination of Thiamine, Riboflavin, and Pyridoxine in Infant Formula
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Snap-C: Validation and Application of Silver Nanoparticle Antioxidant Capacity Assay for Ascorbic Acid and Total Ascorbic Acid Content in Beverages
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Multimethod for Water‐Soluble Vitamins in Foods by Using LC–MS
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HPLC Determination of Thiamin in Fortified Foods
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HPLC Determination of Riboflavin in Fortified Foods
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Spectrofluorimetric determination of vitamin B1 using horseradish peroxidase as catalyst in the presence of hydrogen peroxide
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HILIC separation and quantitation of water‐soluble vitamins using diol column
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A robust method for simultaneous determination of eight B vitamins in human serum by liquid chromatography tandem mass spectrometry
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Chemometrics-assisted spectrophotometric method for simultaneous determination of vitamins in complex mixtures
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Liquid chromatography with isotope-dilution mass spectrometry for determination of water-soluble vitamins in foods
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Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography
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Extraction Techniques for the Determination of Carotenoids and Vitamins in Food
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Analysis of Vitamins by Liquid Chromatography
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Analysis of vitamins by liquid chromatography
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Vitamin Analysis in Juices and Nonalcoholic Beverages
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Liquid Chromatography
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Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products
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Investigation of isotope dilution mass spectrometric (ID-MS) method to determine niacin in infant formula, breakfast cereals and multivitamins
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Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method
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The contribution of minor folates to the total vitamin B9 content of Infant formula and clinical nutrition products
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Sucrose capped gold nanoparticles as a plasmonic chemical sensor based on non-covalent interactions: Application for selective detection of vitamins B1 and B6 in brown and white rice food samples
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SNaP-C: Validation of a novel, selective silver nanoparticle antioxidant capacity assay for Vitamin C content in beverages
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Impact of Lactobacillus apis on the antioxidant activity, phytic acid degradation, nutraceutical value and flavor properties of fermented wheat bran, compared to Saccharomyces cerevisiae and Lactobacillus plantarum
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RNA-seq reveals transcriptional differences in anthocyanin and vitamin biosynthetic pathways between black and white rice
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Macronutrient and micronutrient composition of breast milk from women of different ages and dietary habits in Shanghai area
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No circadian variation of common vitamins and minerals levels in term human milk at first month postpartum
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Determination of selected water-soluble vitamins using hydrophilic chromatography: A comparison of photodiode array, fluorescence, and coulometric detection, and validation in a breakfast cereal matrix
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Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy
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Fluorometric method based on molecular recognition solid-phase extraction for determination of riboflavin in milk and infant formula
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Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies ( Engraulis enrasicolus ) by high-performance liquid chromatography–tandem mass spectrometry
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