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Pistachio Skin Phenolics Are Destroyed by Bleaching Resulting in Reduced Antioxidative Capacities
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/bf02523529openalex-snapshot
Antioxidant properties of phenolic compounds in macadamia nuts
inferredcites →https://doi.org/10.1016/j.foodchem.2005.02.047openalex-snapshot
Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy
inferredcites →https://doi.org/10.1016/j.foodchem.2005.07.033openalex-snapshot
Tocopherols and total phenolics in 10 different nut types
inferredcites →https://doi.org/10.1016/j.numecd.2005.08.004openalex-snapshot
Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers
inferredcites →https://doi.org/10.1021/jf001222jopenalex-snapshot
Novel Method for Isolation of Major Phenolic Constituents from Cashew (Anacardium occidentale L.) Nut Shell Liquid
inferredcites →https://doi.org/10.1021/jf0107508openalex-snapshot
Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities
inferredcites →https://doi.org/10.1021/jf050496+openalex-snapshot
Determination of the Phytoalexin Resveratrol (3,5,4‘-Trihydroxystilbene) in Peanuts and Pistachios by High-Performance Liquid Chromatographic Diode Array (HPLC-DAD) and Gas Chromatography−Mass Spectrometry (GC-MS)
inferredcites →https://doi.org/10.1021/jf051505hopenalex-snapshot
Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States
inferredcites →https://doi.org/10.1093/jn/131.11.2837openalex-snapshot
Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4675705openalex-extracted
Use of Liquid Nitrogen as Peeling Agent in Order to Obtain High Quality Pistachio Kernel and a Valuable Skin By-Product Rich in Bioactive Compounds
inferred← citeshttps://doi.org/10.1002/9781118100592.ch6openalex-snapshot
Physiology and Functions of Fruit Pigments: An Ecological and Horticultural Perspective
inferred← citeshttps://doi.org/10.1002/9781118464717.ch7openalex-snapshot
Plantation crops and tree nuts
inferred← citeshttps://doi.org/10.1002/ejlt.201100403openalex-snapshot
Bleaching augments lipid peroxidation products in pistachio oil and its cytotoxicity
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Pistachio oil: A review on its chemical composition, extraction systems, and uses
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inferred← citeshttps://doi.org/10.1016/j.biopha.2023.114783openalex-snapshot
RETRACTED: An updated overview of cyanidins for chemoprevention and cancer therapy
inferred← citeshttps://doi.org/10.1016/j.fbp.2024.11.023openalex-snapshot
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.07.011openalex-snapshot
Polyvinylpolypyrrolidone reduces cross-reactions between antibodies and phenolic compounds in an enzyme-linked immunosorbent assay for the detection of ochratoxin A
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.08.065openalex-snapshot
Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars ‘Ohadi’ and ‘Uzun’ pistachios (Pistacia vera L.)
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.02.039openalex-snapshot
Nuclear magnetic resonance analysis of water soluble metabolites allows the geographic discrimination of pistachios (Pistacia vera)
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.03.071openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jclepro.2024.141213openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jfca.2019.01.017openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jff.2013.05.002openalex-snapshot
Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health
inferred← citeshttps://doi.org/10.1016/j.jff.2015.06.018openalex-snapshot
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
inferred← citeshttps://doi.org/10.1016/j.jff.2016.06.029openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jhazmat.2026.142678openalex-snapshot
Formation and cytotoxicity of fatty acid chlorohydrins during sodium hypochlorite bleaching of tree nuts
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2016.03.013openalex-snapshot
The citrus flavonone naringenin reduces lipopolysaccharide-induced inflammatory pain and leukocyte recruitment by inhibiting NF-κB activation
inferred← citeshttps://doi.org/10.1016/j.jopr.2012.11.003openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.lwt.2016.08.056openalex-snapshot
Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nuts
inferred← citeshttps://doi.org/10.1016/j.phytochem.2019.01.010openalex-snapshot
Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.12.031openalex-snapshot
Bio-active compounds and functional properties of pistachio hull: A review
inferred← citeshttps://doi.org/10.1016/j.tiv.2009.06.023openalex-snapshot
Gingko biloba leaf extract induces oxidative stress in carcinoma HSC-2 cells
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Transcriptional upregulation centra of HO-1 by EGB via the MAPKs/Nrf2 pathway in mouse C2C12 myoblasts
inferred← citeshttps://doi.org/10.1017/s095442241100014xopenalex-snapshot
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
inferred← citeshttps://doi.org/10.1021/jf4046864openalex-snapshot
Quantification and Bioaccessibility of California Pistachio Bioactives
inferred← citeshttps://doi.org/10.1039/c5ra11746aopenalex-snapshot
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inferred← citeshttps://doi.org/10.1039/c5ra24530copenalex-snapshot
A significant by-product of the industrial processing of pistachios: shell skin – RP-HPLC analysis, and antioxidant and enzyme inhibitory activities of the methanol extracts of Pistacia vera L. shell skins cultivated in Gaziantep, Turkey
inferred← citeshttps://doi.org/10.1039/c6fo00867dopenalex-snapshot
In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents
inferred← citeshttps://doi.org/10.1080/07315724.2010.10719834openalex-snapshot
Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program
inferred← citeshttps://doi.org/10.1080/10408390701761977openalex-snapshot
Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases
inferred← citeshttps://doi.org/10.1080/10412905.2016.1216899openalex-snapshot
Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio (Pistacia vera L.) hull
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Glutathione as a Mediator of theIn VitroCytotoxicity of a Green Tea Polyphenol Extract
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Prospective Association Between Nut Consumption and Physical Function in Older Men and Women
inferred← citeshttps://doi.org/10.1093/jn/138.9.1736sopenalex-snapshot
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The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2010.01898.xopenalex-snapshot
Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts ( Corylus avellana L.)
inferred← citeshttps://doi.org/10.1177/10820132231193478openalex-snapshot
Evaluation of bioactivities of Pistacia vera L. hull extracts as a potential antimicrobial and antioxidant natural source
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inferred← citeshttps://doi.org/10.1208/s12249-019-1324-0openalex-snapshot
Naringenin Cocrystals Prepared by Solution Crystallization Method for Improving Bioavailability and Anti-hyperlipidemia Effects
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Cardioprotective Effect of Pistacia vera L. (Green Pistachio) Hull Extract in Wistar Albino Rats with Doxorubicin-Induced Cardiac Damage
inferred← citeshttps://doi.org/10.1533/9780857092618.218openalex-snapshot
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inferred← citeshttps://doi.org/10.1560/ijps.57.1-2.65openalex-snapshot
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inferred← citeshttps://doi.org/10.2174/1381612826666200318125620openalex-snapshot
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inferred← citeshttps://doi.org/10.2174/138955709787001712openalex-snapshot
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inferred← citeshttps://doi.org/10.24323/akademik-gida.370408openalex-snapshot
Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri
inferred← citeshttps://doi.org/10.24323/akademik-gida.612869openalex-snapshot
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inferred← citeshttps://doi.org/10.3109/01480540903483433openalex-snapshot
Diminution of free radical induced DNA damage by extracts/fractions from bark ofSchleichera oleosa(Lour.) Oken
inferred← citeshttps://doi.org/10.3109/09637486.2013.793298openalex-snapshot
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inferred← citeshttps://doi.org/10.33483/jfpau.840362openalex-snapshot
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inferred← citeshttps://doi.org/10.3389/fpain.2023.1114428openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/agronomy15122816openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods12050942openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/ijms22052261openalex-snapshot
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inferred← citeshttps://doi.org/10.35229/jaes.1886041openalex-snapshot
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inferred← citeshttps://doi.org/10.3923/ijcr.2016.140.151openalex-snapshot
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inferred← citeshttps://doi.org/10.3945/ajcn.2009.26736ropenalex-snapshot
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inferred← citeshttps://doi.org/10.4315/0362-028x.jfp-14-189openalex-snapshot
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inferred← citeshttps://doi.org/10.5455/jeim.120612.or.036openalex-snapshot
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