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Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.)
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/047167849xopenalex-snapshot
Bailey's Industrial Oil and Fat Products
inferredcites →https://doi.org/10.1002/ejlt.200501147openalex-snapshot
Effects of the industrial refining process on some properties of hazelnut oil
inferredcites →https://doi.org/10.1007/bf02535397openalex-snapshot
How do polyunsaturated fatty acids lower plasma cholesterol levels?
inferredcites →https://doi.org/10.1007/bf02577844openalex-snapshot
Assessment of olive oil adulteration by reversed‐phase high‐performance liquid chromatography/amperometric detection of tocopherols and tocotrienols
inferredcites →https://doi.org/10.1007/bf02674138openalex-snapshot
Quantitative analysis of food fatty acids by capillary gas chromatography
inferredcites →https://doi.org/10.1007/s00217-003-0766-4openalex-snapshot
A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils, particularly olive oil.
inferredcites →https://doi.org/10.1007/s00217-005-0068-0openalex-snapshot
Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition
inferredcites →https://doi.org/10.1007/s11746-997-0214-xopenalex-snapshot
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand
inferredcites →https://doi.org/10.1016/0308-8146(94)90128-7openalex-snapshot
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Coryllus avellana L.) from Spain: (II). Triglyceride composition
inferredcites →https://doi.org/10.1016/j.foodchem.2005.03.029openalex-snapshot
Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD
inferredcites →https://doi.org/10.1016/j.foodchem.2005.07.033openalex-snapshot
Tocopherols and total phenolics in 10 different nut types
inferredcites →https://doi.org/10.1016/s0002-8223(21)05428-6openalex-snapshot
Vitamin E content of foods
inferredcites →https://doi.org/10.1016/s0002-8223(21)05429-8openalex-snapshot
Nutrient intake of low-income, black families in southwestern Mississippi
inferredcites →https://doi.org/10.1016/s0009-8981(99)00066-2openalex-snapshot
Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels
inferredcites →https://doi.org/10.1016/s0021-9150(99)00116-1openalex-snapshot
Circulating levels of endothelial function are modulated by dietary monounsaturated fat
inferredcites →https://doi.org/10.1016/s0021-9673(00)00352-6openalex-snapshot
Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols)
inferredcites →https://doi.org/10.1016/s0021-9673(00)00355-1openalex-snapshot
Authentication of vegetable oils by chromatographic techniques
inferredcites →https://doi.org/10.1016/s0140-6736(00)04166-0openalex-snapshot
Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study
inferredcites →https://doi.org/10.1016/s0140-6736(00)04167-2openalex-snapshot
Bronchiolitis obliterans with organising pneumonia during interferon β-1a treatment
inferredcites →https://doi.org/10.1016/s0140-6736(87)91965-9openalex-snapshot
EFFECT OF MONOUNSATURATED FATTY ACIDS VERSUS COMPLEX CARBOHYDRATES ON HIGH-DENSITY LIPOPROTEINS IN HEALTHY MEN AND WOMEN
inferredcites →https://doi.org/10.1016/s0140-6736(87)91966-0openalex-snapshot
INADEQUACY OF CHLORPROGUANIL 20 mg PER WEEK AS CHEMOPROPHYLAXIS FOR FALCIPARUM MALARIA IN KENYA
inferredcites →https://doi.org/10.1021/jf00049a004openalex-snapshot
Comparison of Fatty Acid and Triacylglycerol Compositions of Different Hazelnut Varieties (Corylus avellana L.) Cultivated in Catalonia (Spain)
inferredcites →https://doi.org/10.1021/jf030451dopenalex-snapshot
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal
inferredcites →https://doi.org/10.1021/jf050342uopenalex-snapshot
Vitamin E Composition of Walnuts (Juglans regia L.): A 3-Year Comparative Study of Different Cultivars
inferredcites →https://doi.org/10.1021/jf051505hopenalex-snapshot
Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States
inferredcites →https://doi.org/10.1056/nejm199008163230703openalex-snapshot
Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects
inferredcites →https://doi.org/10.1056/nejm199008163230704openalex-snapshot
Lack of Efficacy of Hydergine in Patients with Alzheimer's Disease
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Official Methods of Analysis of AOAC International
inferredcites →https://doi.org/10.1093/ajcn/53.1.314sopenalex-snapshot
Role of vitamin E in preventing the oxidation of low-density lipoprotein
inferredcites →https://doi.org/10.1093/jn/131.2.369sopenalex-snapshot
Molecular Aspects of α-Tocotrienol Antioxidant Action and Cell Signalling
inferredcites →https://doi.org/10.1093/jn/131.9.2275openalex-snapshot
A Monounsaturated Fatty Acid–Rich Pecan-Enriched Diet Favorably Alters the Serum Lipid Profile of Healthy Men and Women
inferredcites →https://doi.org/10.1093/jn/132.5.1062sopenalex-snapshot
The Scientific Evidence for a Beneficial Health Relationship Between Walnuts and Coronary Heart Disease
inferredcites →https://doi.org/10.1097/00075197-200111000-00001openalex-snapshot
The role of phytosterols and phytosterolins in immune modulation: a review of the past 10 years
inferredcites →https://doi.org/10.2116/analsci.21.1545openalex-snapshot
Simultaneous Determination of Tocopherols and Tocotrienols in Hazelnuts by a Normal Phase Liquid Chromatographic Method
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Development of a Yeast-Free and Gluten-Free Bread Using Legume and Nut Flours: Techno-Functional Characteristics and Sensory Evaluation Using Free Choice Profile
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Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME‐GC‐MS and MALDI‐TOF‐MS
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Natural antioxidants in tree nuts
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Fat‐soluble bioactives in nuts
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Tiger nut oil (Cyperus esculentus L.): A review of its composition and physico‐chemical properties
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Formation and physical stability of hazelnut oil nanoemulsions: Comparison of a synthetic surfactant and a natural emulsifier
inferred← citeshttps://doi.org/10.1002/mrc.70084openalex-snapshot
Processes of Thermal Treatment on Hazelnuts Investigated by NMR and MRI
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inferred← citeshttps://doi.org/10.1007/978-3-642-36202-6_284-1openalex-snapshot
Specialised Metabolites in Hazelnuts and By-products and Biological Activities
inferred← citeshttps://doi.org/10.1007/978-981-19-9497-5_2openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s00217-014-2371-0openalex-snapshot
Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis
inferred← citeshttps://doi.org/10.1007/s00723-023-01571-6openalex-snapshot
Oil Mobility in Hazelnut Oil-Based Oleogels Investigated by NMR
inferred← citeshttps://doi.org/10.1007/s10341-025-01282-1openalex-snapshot
Diversity in Fatty Acid Composition of Hazelnut Varieties Cultivated in a Prominent Production Region of Türkiye (Akçakoca/Düzce)
inferred← citeshttps://doi.org/10.1007/s10341-025-01567-5openalex-snapshot
The Effect of Vermicompost on the Biochemical Properties of Hazelnuts
inferred← citeshttps://doi.org/10.1007/s10341-026-01793-5openalex-snapshot
Dynamics of Türkiye’s Hazelnut Exports: An Autoregressive Distributed Lag Analysis
inferred← citeshttps://doi.org/10.1007/s10341-026-01907-zopenalex-snapshot
Effect of Brown Marmorated Stink Bug, Halyomorpha halys Stål (Hemiptera: Pentatomidae), on Bioactive Compounds, Fatty Acid Profiles, Quality Indices, and Oil Oxidation in Hazelnut Oil
inferred← citeshttps://doi.org/10.1007/s11240-016-1164-5openalex-snapshot
Taxol from Corylus avellana: paving the way for a new source of this anti-cancer drug
inferred← citeshttps://doi.org/10.1007/s11295-026-01740-1openalex-snapshot
Nutritional quality in hazelnut (Corylus avellana L.) germplasm and genome wide identification of associated loci
inferred← citeshttps://doi.org/10.1007/s11694-018-9857-6openalex-snapshot
Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties
inferred← citeshttps://doi.org/10.1007/s11694-018-9878-1openalex-snapshot
In silico methods to identify ACE and DPP-IV inhibitory activities of ribosomal hazelnut proteins
inferred← citeshttps://doi.org/10.1007/s11746-014-2434-1openalex-snapshot
Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride
inferred← citeshttps://doi.org/10.1007/s11746-016-2882-xopenalex-snapshot
Differentiation of Mechanically and Chemically Extracted Hazelnut Oils Based on their Sterol and Wax Profiles
inferred← citeshttps://doi.org/10.1007/s13197-018-3129-7openalex-snapshot
Hazelnut as functional food component and fat replacer in fermented sausage
inferred← citeshttps://doi.org/10.1016/b978-0-12-375688-6.10073-8openalex-snapshot
Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity
inferred← citeshttps://doi.org/10.1016/bs.acc.2019.08.006openalex-snapshot
Biochemistry of blood platelet activation and the beneficial role of plant oils in cardiovascular diseases
inferred← citeshttps://doi.org/10.1016/bs.coac.2021.11.008openalex-snapshot
Exploring food volatilome by advanced chromatographic fingerprinting based on comprehensive two-dimensional gas chromatographic patterns
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Integrated nutritional, phytochemical, and metabolomic characterization of Mediterranean Quercus acorns: implications for species traceability and functional food applications
inferred← citeshttps://doi.org/10.1016/j.eurpolymj.2017.06.002openalex-snapshot
Self-assembly of oil microdroplets at the interface in co-continuous polymer blends
inferred← citeshttps://doi.org/10.1016/j.fct.2008.01.026openalex-snapshot
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
inferred← citeshttps://doi.org/10.1016/j.fct.2009.06.029openalex-snapshot
Radioactivity and heavy metal levels in hazelnut growing in the Eastern Black Sea Region of Turkey
inferred← citeshttps://doi.org/10.1016/j.fct.2012.07.003openalex-snapshot
Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L.
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.04.016openalex-snapshot
Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.08.019openalex-snapshot
Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.04.141openalex-snapshot
Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.03.019openalex-snapshot
Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO 2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.10.011openalex-snapshot
Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.11.107openalex-snapshot
A simple microsatellite-based method for hazelnut oil DNA analysis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.04.087openalex-snapshot
Hazelnut consumption improves testicular antioxidant function and semen quality in young and old male rats
inferred← citeshttps://doi.org/10.1016/j.foodcont.2015.06.035openalex-snapshot
Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.11.051openalex-snapshot
Investigation of serotonin, free and protein-bound tryptophan in Turkish hazelnut varieties and effect of roasting on serotonin content
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111888openalex-snapshot
Application of metabolomics to explore the automatic oxidation process of hazelnut oil
inferred← citeshttps://doi.org/10.1016/j.gaost.2023.09.001openalex-snapshot
Functional butter for reduction of consumption risk and improvement of nutrition
inferred← citeshttps://doi.org/10.1016/j.indcrop.2009.09.005openalex-snapshot
Evaluation of Nebraska hybrid hazelnuts: Nut/kernel characteristics, kernel proximate composition, and oil and protein properties
inferred← citeshttps://doi.org/10.1016/j.jacl.2012.10.005openalex-snapshot
Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects
inferred← citeshttps://doi.org/10.1016/j.jfca.2015.07.003openalex-snapshot
Bioactive compounds in different hazelnut varieties and their skins
inferred← citeshttps://doi.org/10.1016/j.jfca.2015.08.010openalex-snapshot
Profiling triacylglycerols, fatty acids and tocopherols in hazelnut varieties grown in Turkey
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Oil from woody plants: Bridging Sustainability and Nutrition in Future Food Systems
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Enrichment of sn-2 position of hazelnut oil with palmitic acid: Optimization by response surface methodology
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109552openalex-snapshot
Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process
inferred← citeshttps://doi.org/10.1016/j.saa.2021.120461openalex-snapshot
Monitoring of Hazelnut oil quality during thermal processing in comparison with extra virgin olive oil by using ATR-FTIR spectroscopy combined with chemometrics
inferred← citeshttps://doi.org/10.1017/s0007114514003729openalex-snapshot
Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects
inferred← citeshttps://doi.org/10.1017/s095442241100014xopenalex-snapshot
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
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Fatty Acid, Triacylglycerol, Phytosterol, and Tocopherol Variations in Kernel Oil of Malatya Apricots from Turkey
inferred← citeshttps://doi.org/10.1021/jf403900qopenalex-snapshot
Online LC-GC-Based Analysis of Minor Lipids in Various Tree Nuts and Peanuts
inferred← citeshttps://doi.org/10.1038/s41438-021-00495-1openalex-snapshot
TheCorylus mandshuricagenome provides insights into the evolution of Betulaceae genomes and hazelnut breeding
inferred← citeshttps://doi.org/10.1063/5.0233366openalex-snapshot
Antioxidant activity of ethyl acetate extract from gracilaria edulis
inferred← citeshttps://doi.org/10.1080/09064710.2014.949298openalex-snapshot
Effect of iron fertilization on nut traits and nutrient composition of ‘Tombul’ hazelnut (Corylus avellanaL.) and its potential value for human nutrition
inferred← citeshttps://doi.org/10.1080/09064710.2014.953990openalex-snapshot
Nutritional composition of hazelnut (Corylus avellanaL.) as influenced by basic fertilization
inferred← citeshttps://doi.org/10.1080/10408398.2023.2208666openalex-snapshot
An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products
inferred← citeshttps://doi.org/10.1080/10942912.2013.837065openalex-snapshot
Changes in Sterol Composition of Hazelnut During Fruit Development
inferred← citeshttps://doi.org/10.1080/10942912.2014.933352openalex-snapshot
Characterization of Hazelnut Oil Oleogels Prepared with Sunflower and Carnauba Waxes
inferred← citeshttps://doi.org/10.1080/15428052.2020.1859033openalex-snapshot
Development of Homemade Hazelnut Milk-based Beverage
inferred← citeshttps://doi.org/10.1080/19393210.2012.656146openalex-snapshot
Aflatoxin levels in raw and processed hazelnuts in Turkey
inferred← citeshttps://doi.org/10.1111/ijfs.17153openalex-snapshot
Development of a yeast‐free bread using legume and nut flours in a gluten‐free flour: Techno‐functional characteristics and sensory evaluation
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2010.02404.xopenalex-snapshot
Composition and oxidative stabilities of oils extracted from hybrid hazelnuts grown in Nebraska, USA
inferred← citeshttps://doi.org/10.1111/jfpp.15276openalex-snapshot
Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts
inferred← citeshttps://doi.org/10.1111/jfpp.16644openalex-snapshot
Effect of partial fat replacement by hazelnut oil microcapsules in beef burger formulations on physicochemical properties, fatty acid composition, and sensory attributes
inferred← citeshttps://doi.org/10.1155/2020/9475961openalex-snapshot
Comparative Analysis on Essential Nutrient Compositions of 23 Wild Hazelnuts (Corylus heterophylla) Grown in Northeast China
inferred← citeshttps://doi.org/10.1177/1934578x1801300906openalex-snapshot
LC-ESI/LTQOrbitrap/MS/MS n Analysis Reveals Diarylheptanoids and Flavonol O -glycosides in Fresh and Roasted Hazelnut ( Corylus avellana cultivar “Tonda di Giffoni”)
inferred← citeshttps://doi.org/10.1186/2043-9113-2-12openalex-snapshot
Effects of autoclaving and high pressure on allergenicity of hazelnut proteins
inferred← citeshttps://doi.org/10.1201/9781420019391-5openalex-snapshot
Tree Nuts: Composition, Phytochemicals, and Health Effects: An Overview
inferred← citeshttps://doi.org/10.1371/journal.pone.0184279openalex-snapshot
Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content
inferred← citeshttps://doi.org/10.1515/pjfns-2018-0002openalex-snapshot
Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties
inferred← citeshttps://doi.org/10.15237/gida.gd18125openalex-snapshot
PRELIMINARY INVESTIGATIONS IN VITRO ACE-INHIBITORY ACTIVITIES OF TRYPTIC PEPTIDES PRODUCED FROM COLD PRESS DEOILED HAZELNUT MEALS
inferred← citeshttps://doi.org/10.15832/ankutbd.1458732openalex-snapshot
Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils
inferred← citeshttps://doi.org/10.1590/fst.103922openalex-snapshot
Effect of protein oxidation on the structural characteristics of hazelnut protein isolate
inferred← citeshttps://doi.org/10.17776/csj.644503openalex-snapshot
Investıgatıon of Natural Mycoflora and Aflatoxin Formation in Hazelnuts and Products
inferred← citeshttps://doi.org/10.20479/bursauludagziraat.1410909openalex-snapshot
Kızartma ile Oluşan Isıl Proses Kirleticileri ve Sağlık Etkileri
inferred← citeshttps://doi.org/10.22271/foodsci.2025.v6.i2a.240openalex-snapshot
The role of dry fruit oils in athletic performance and health
inferred← citeshttps://doi.org/10.29050/harranziraat.470105openalex-snapshot
Antioxidative activities of hazelnut protein hydrolyzates as predicted by in silico analysis techniques
inferred← citeshttps://doi.org/10.29278/azd.1359593openalex-snapshot
Yield Characteristics and Nut Defects of ‘Karafındık’ Hazelnut Clones Grown in Fatsa (Ordu)
inferred← citeshttps://doi.org/10.29278/azd.1368581openalex-snapshot
Oxidation Stability of Hazelnut Oil Supplemented with β-Carotene During Light Exposure Using Xenon Test Instrument
inferred← citeshttps://doi.org/10.29278/azd.649586openalex-snapshot
Çakıldak fındık çeşidinde iç meyve iriliğine bağlı olarak biyokimyasal özelliklerin değişimi
inferred← citeshttps://doi.org/10.29278/azd.660295openalex-snapshot
Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut
inferred← citeshttps://doi.org/10.3109/09637481003691820openalex-snapshot
Effects of roasting on oil and fatty acid composition of Turkish hazelnut varieties ( Corylus avellana L.)
inferred← citeshttps://doi.org/10.31466/kfbd.1181029openalex-snapshot
Clonal Selection of ‘Mincane’ Hazelnut cv: Physical Properties
inferred← citeshttps://doi.org/10.31466/kfbd.962692openalex-snapshot
Mincane fındık çeşidinde klon seleksiyonu: Yağ asitleri bileşimi
inferred← citeshttps://doi.org/10.33462/jotaf.893244openalex-snapshot
Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different Countries
inferred← citeshttps://doi.org/10.3389/fpls.2021.690966openalex-snapshot
Kernel Nutrient Composition and Antioxidant Ability of Corylus spp. in China
inferred← citeshttps://doi.org/10.3389/fpls.2022.840028openalex-snapshot
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts
inferred← citeshttps://doi.org/10.3389/fpls.2022.844711openalex-snapshot
Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts
inferred← citeshttps://doi.org/10.3390/app11177778openalex-snapshot
Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut
inferred← citeshttps://doi.org/10.3390/foods10030685openalex-snapshot
Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions
inferred← citeshttps://doi.org/10.3390/foods13020242openalex-snapshot
The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms
inferred← citeshttps://doi.org/10.3390/nu15112421openalex-snapshot
Phytoextracts for Human Health from Raw and Roasted Hazelnuts and from Hazelnut Skin and Oil: A Narrative Review
inferred← citeshttps://doi.org/10.3390/polym18030413openalex-snapshot
Structural and Functional Modifications of Hazelnut Proteins Induced by Atmospheric Cold Plasma
inferred← citeshttps://doi.org/10.3390/toxins12120757openalex-snapshot
Development of PCR, LAMP and qPCR Assays for the Detection of Aflatoxigenic Strains of Aspergillus flavus and A. parasiticus in Hazelnut
inferred← citeshttps://doi.org/10.3390/toxins15060402openalex-snapshot
Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production
inferred← citeshttps://doi.org/10.35229/jaes.1637438openalex-snapshot
Determination of Changes in Polycyclic Aromatic Hydrocarbon (PAH) Levels in Hazelnut Oils After Storage
inferred← citeshttps://doi.org/10.3923/pjn.2013.229.238openalex-snapshot
Hypoglycemic Effect of Hazelnut and its Effect on Some Sex Hormones in Alloxan Induced Diabetic in Female Rats
inferred← citeshttps://doi.org/10.3989/gya.0217231openalex-snapshot
Quality attributes of oil extracted from hazelnuts treated with gaseous ozone
inferred← citeshttps://doi.org/10.3989/gya.1135192openalex-snapshot
Efecto de los daños causados por el insecto escudo verde (Palomena prasina L.) en las características cualitativas de la avellana
inferred← citeshttps://doi.org/10.5152/akd.2010.007openalex-snapshot
Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects
inferred← citeshttps://doi.org/10.55147/efse.1289656openalex-snapshot
A waste material rich in bioactive compounds: Hazelnut waste
inferred← citeshttps://doi.org/10.5539/ep.v2n1p81openalex-snapshot
Selected Essential and Non-Essential Elements Content of Turkish Hazelnuts
inferred← citeshttps://doi.org/10.5937/leksir1939018nopenalex-snapshot
Lipid Composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)
inferred← citeshttps://doi.org/10.61112/jiens.1852979openalex-snapshot
Variability in fatty acid composition, oxidative status, and vitamin E content of commercial roasted Peanuts
inferred← citeshttps://doi.org/10.70675/43291020zb45cz48fez992bz04a45eca1137openalex-snapshot
Design one-step de nouveaux matériaux polymères 3D à microréservoirs via un procédé continu
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