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New Bitter-Masking Compounds: Hydroxylated Benzoic Acid Amides of Aromatic Amines as Structural Analogues of Homoeriodictyol
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/j.bbrc.2004.05.019openalex-snapshot
The human taste receptor hTAS2R14 responds to a variety of different bitter compounds
inferredcites →https://doi.org/10.1021/bk-2003-0867openalex-snapshot
Challenges in Taste Chemistry and Biology
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Activity-Guided Identification of (S)-Malic Acid 1-O- d -Glucopyranoside (Morelid) and γ-Aminobutyric Acid as Contributors to Umami Taste and Mouth-Drying Oral Sensation of Morel Mushrooms (Morchella deliciosa Fr.)
inferredcites →https://doi.org/10.1021/jf051701oopenalex-snapshot
Application of Hydrophilic Interaction Liquid Chromatography/Comparative Taste Dilution Analysis for Identification of a Bitter Inhibitor by a Combinatorial Approach Based on Maillard Reaction Chemistry
inferredcites →https://doi.org/10.1038/ng1014openalex-snapshot
The human TAS2R16 receptor mediates bitter taste in response to β-glucopyranosides
inferredcites →https://doi.org/10.1074/jbc.r100054200openalex-snapshot
Molecular Mechanisms of Bitter and Sweet Taste Transduction
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Aduncamide, a Cytotoxic and Antibacterial b-Phenylethylamine-Derived Amide fromPiper aduncum
inferredcites →https://doi.org/10.1093/ajcn/72.6.1424openalex-snapshot
Bitter taste, phytonutrients, and the consumer: a review
inferredcites →https://doi.org/10.1093/chemse/bjh064openalex-snapshot
Identification of Ligands for Two Human Bitter T2R Receptors
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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