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Different Effects of Microwave and Ultrasound on the Stability of (all-E)-Astaxanthin
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Cancer prevention by natural carotenoids
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trans/cis Isomerization of Astaxanthin Diacetate/Isolation by HPLC. and Identification by 1H‐NMR. Spectroscopy of Three Mono‐cis‐ and Six Di‐cis‐Isomers
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Cis-trãns Isomeric Carotenoids Vitamins A and Arylpolyenes
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Antioxidant activity of β‐carotene‐related carotenoids in solution
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An isocratic reversed-phase HPLC separation of the stereoisomers of the provitamin A carotenoids (α- and β-carotene) in dark green vegetables
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Power measurement in sonochemistry
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Antioxidant Activities of Astaxanthin and Related Carotenoids
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The Beta-Carotene and Retinol Efficacy Trial: Incidence of Lung Cancer and Cardiovascular Disease Mortality During 6-Year Follow-up After Stopping -Carotene and Retinol Supplements
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Astaxanthin from Microbial Sources
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Modified Saponification and HPLC Methods for Analyzing Carotenoids from the Retina of Quail: Implications for Its Use as a Nonprimate Model Species
inferred← citeshttps://doi.org/10.1177/1082013217713331openalex-snapshot
Thermosonication and optimization of stingless bee honey processing
inferred← citeshttps://doi.org/10.1186/s13020-021-00500-8openalex-snapshot
Microwave technology: a novel approach to the transformation of natural metabolites
inferred← citeshttps://doi.org/10.1201/9781315151540-5openalex-snapshot
4: Analytic Methods for the Bioactive Compounds in Waste
inferred← citeshttps://doi.org/10.1201/9781315151540-6openalex-snapshot
5: Extraction and Utilisation of Bioactive Compounds from Agricultural Waste
inferred← citeshttps://doi.org/10.1201/9781315207506-15openalex-snapshot
Chapter 4 Carrot: Secondary Metabolites and their Prospective Health Benefits
inferred← citeshttps://doi.org/10.1201/9781315366319-5openalex-snapshot
Chapter 4 Carrot: Secondary Metabolites and their Prospective Health Benefits
inferred← citeshttps://doi.org/10.1201/9781315371276-7openalex-snapshot
Sonication Processing on Bioactive Compound of Fluid Foods
inferred← citeshttps://doi.org/10.1201/9781420045673.ch4openalex-snapshot
Microwave-Assisted Processes in Food Analysis
inferred← citeshttps://doi.org/10.1201/b11012-5openalex-snapshot
Ultrasound-Assisted Particle Engineering
inferred← citeshttps://doi.org/10.1533/9780857098689.3.585openalex-snapshot
Ultrasonic- and microwave-assisted extraction and modification of algal components
inferred← citeshttps://doi.org/10.15421/jchemtech.v29i2.225749openalex-snapshot
ЕКСТРАГУВАННЯ БІОЛОГІЧНО АКТИВНИХ РЕЧОВИН З ЛУШПИННЯ ЦИБУЛІ СУБКРИТИЧНОЮ ВОДОЮ В СТАТИЧНОМУ РЕЖИМІ
inferred← citeshttps://doi.org/10.1557/opl.2016.46openalex-snapshot
Morphological and Spectroscopic Studies of Chitin Nanowhiskers
inferred← citeshttps://doi.org/10.17097/ataunizfd.466649openalex-snapshot
Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri
inferred← citeshttps://doi.org/10.2108/zsj.27.514openalex-snapshot
Distribution of Retinal Cone Photoreceptor Oil Droplets, and Identification of Associated Carotenoids in Crow (Corvus macrorhynchos)
inferred← citeshttps://doi.org/10.3390/antiox10081317openalex-snapshot
Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (Actinidia chinensis) Leaves and Evaluation of Its Antioxidant Activity
inferred← citeshttps://doi.org/10.3390/antiox12101823openalex-snapshot
Combining Conventional Organic Solvent Extraction, Ultrasound-Assisted Extraction, and Chromatographic Techniques to Obtain Pure Betanin from Beetroot for Clinical Purposes
inferred← citeshttps://doi.org/10.3390/biology7010018openalex-snapshot
Microwave-Assisted Extraction for Microalgae: From Biofuels to Biorefinery
inferred← citeshttps://doi.org/10.3390/md22080365openalex-snapshot
A Comparative Analysis on Impact of Extraction Methods on Carotenoids Composition, Antioxidants, Antidiabetes, and Antiobesity Properties in Seagrass Enhalus acoroides: In Silico and In Vitro Study
inferred← citeshttps://doi.org/10.3390/molecules24112149openalex-snapshot
Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions
inferred← citeshttps://doi.org/10.3390/plants13111447openalex-snapshot
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design
inferred← citeshttps://doi.org/10.3390/pr8010008openalex-snapshot
Ultrasound-Assisted Extraction of GAC Peel: An Optimization of Extraction Conditions for Recovering Carotenoids and Antioxidant Capacity
inferred← citeshttps://doi.org/10.3390/pr8121628openalex-snapshot
Biochemical Composition and Phycoerythrin Extraction from Red Microalgae: A Comparative Study Using Green Extraction Technologies
inferred← citeshttps://doi.org/10.3989/gya.0994171openalex-snapshot
Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils
inferred← citeshttps://doi.org/10.5650/jos.ess14219openalex-snapshot
Effect of Thermal Processing on Astaxanthin and Astaxanthin Esters in Pacific White Shrimp Litopenaeus vannamei
inferred← citeshttps://doi.org/10.5650/jos.ess23093openalex-snapshot
Enhanced Z-Isomerization of Astaxanthin in Paracoccus carotinifaciens via Microwave Drying
inferred← citeshttps://doi.org/10.70675/b93e2090zdffez4e79z8a0ezbde09cf099a3openalex-snapshot
Plant-based (Camelina Sativa) biodiesel manufacturing using the technology of Instant Controlled pressure Drop (DIC) : process performance and biofuel quality
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