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Two Novel Dicarboxylic Acid Derivatives and a New Dimeric Hydrolyzable Tannin from Walnuts

https://doi.org/10.1021/jf062872b
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Foods and Nutrition Encyclopedia
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Gemins D, E and F, ellagitannins from Geum japonicum
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Antioxidative polyphenols from walnuts (Juglans regia L.)
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High-field FT NMR application of Mosher's method. The absolute configurations of marine terpenoids
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Volatile Components of Green Walnut Husks
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Prostratins A and B: New Hydrolysable Tannin Monomer and Trimer fromEuphorbia prostrataandLoropetalum chinense
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Microwave‐Assisted Synthesis of Quinoline Derivatives from Isatin
inferredcites →https://doi.org/10.1093/jn/131.11.2837openalex-snapshot
Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation
inferredcites →https://doi.org/10.1104/pp.75.1.166openalex-snapshot
Incorporation of Oxygen into Abscisic Acid and Phaseic Acid from Molecular Oxygen
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Tannins and Related Compounds. CXXIV. Five New Ellagitannins, Platycaryanins A, B, C, and D, and Platycariin, and a New Complex Tannin, Strobilanin, from the Fruits and Bark of Platycarya strobilacea SIEB et ZUCC., and Biomimetic Synthesis of C-Glycosidic Ellagitannins from Glucopyranose-Based…

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