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Extraction of RNA from Fresh, Frozen, and Lyophilized Tuber and Root Tissues
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Single-step method of RNA isolation by acid guanidinium thiocyanate-phenol-chloroform extraction
inferredcites →https://doi.org/10.1016/0003-2697(87)90086-8openalex-snapshot
Improved method for the isolation of RNA from plant tissues
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[54] Overcoming problems of phenolics and quinones in the isolation of plant enzymes and organelles
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Single step isolation of plant RNA
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Sodium sulphite inhibition of potato and cherry polyphenolics in nucleic acid extraction for virus detection by RT-PCR
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Real-Time Polymerase Chain Reaction (PCR) Quantitative Detection of Brassica napus Using a Locked Nucleic Acid TaqMan Probe
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Rapid Screening of Ascorbic Acid, Glycoalkaloids, and Phenolics in Potato Using High-Performance Liquid Chromatography
inferredcites →https://doi.org/10.1094/cchem.1999.76.6.938openalex-snapshot
Physical Properties and Enzymatic Digestibility of Phosphorylated ae, wx, and Normal Maize Starch Prepared at Different pH Levels
inferredcites →https://doi.org/10.1104/pp.105.1.111openalex-snapshot
Starch Phosphorylation in Potato Tubers Proceeds Concurrently with de Novo Biosynthesis of Starch
inferredcites →https://doi.org/10.1104/pp.119.2.455openalex-snapshot
In Vitro Biosynthesis of Phosphorylated Starch in Intact Potato Amyloplasts1
inferredcites →https://doi.org/10.1104/pp.60.4.543openalex-snapshot
Factors Affecting the Extraction of Intact Ribonucleic Acid from Plant Tissues Containing Interfering Phenolic Compounds
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Antagonism and Synergism Characterize the Interactions between Four North American Potato Virus Y Strains
inferred← citeshttps://doi.org/10.1002/pca.2364openalex-snapshot
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Establishment of a one-step reverse transcription recombinase polymerase amplification assay for the detection of potato virus S
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Rapid and sensitive detection of potato virus X by one-step reverse transcription-recombinase polymerase amplification method in potato leaves and dormant tubers
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Protein Mobilization from Potato Tubers during Long-Term Storage and Daughter Tuber Formation
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Differential DNA methylation in the Vinv promoter region controls Cold Induced Sweetening in potato
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The Potato Tuber Mitochondrial Proteome
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Tecia solanivora infestation increases tuber starch accumulation in Pastusa Suprema potatoes
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The catabolic enzyme methionine gamma‐lyase limits methionine accumulation in potato tubers
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Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch
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Increased abundance of patatins, lipoxygenase and miraculins in a thaxtomin A‐habituated potato Russet Burbank somaclone with enhanced resistance to common scab
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Exfoliated Cells in Stool: A Source for Reverse Transcription-PCR–Based Analysis of Biomarkers of Gastrointestinal Cancer
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SNPs in Genes Functional in Starch-Sugar Interconversion Associate with Natural Variation of Tuber Starch and Sugar Content of Potato (Solanum tuberosumL.)
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VIRAL DISEASES OF POTATOES IN KAZAKHSTAN
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