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A Reliable and Sensitive Immunoassay for the Determination of Crustacean Protein in Processed Foods
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Comparative analysis of barnacle tropomyosin: Divergence from decapod tropomyosins and role as a potential allergen
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Novel ELISA for the detection of raw and processed egg using extraction buffer containing a surfactant and a reducing agent
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Reconstitution of Troponin Activity from Three Protein Components
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Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges
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An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled food challenge study
inferredcites →https://doi.org/10.1016/s0091-6749(97)70229-xopenalex-snapshot
Quantification of the major brown shrimp allergen Pen a 1 (tropomyosin) by a monoclonal antibody-based sandwich ELISA
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Steady-State Kinetic Investigation of Cytochrome P450cam: Interaction with Redox Partners and Reaction with Molecular Oxygen
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A study on severe food reactions in Sweden – is soy protein an underestimated cause of food anaphylaxis?
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Tropomyosin: a new asymmetric protein component of the muscle fibril
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Genetics of peanut allergy: A twin study
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Peanut and tree nut allergic reactions in restaurants and other food establishments
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Interlaboratory Evaluation of Two Enzyme-Linked Immunosorbent Assay Kits for the Detection of Egg, Milk, Wheat, Buckwheat, and Peanut in Foods
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Peanut–Induced Anaphylactic Reactions
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Identification of a Cross-Reactive Allergen (Presumably Tropomyosin) in Shrimp, Mite and Insects
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Isolation and Properties of Allergenic Proteins in the Oyster Crassostrea gigas
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Shellfish Tropomyosin IgE Cross‐Reactivity Differs Among Edible Insect Species
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Quantitative analysis of shrimp allergen in food matrices using a protein chip based on sandwich immunoassay
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Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification
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Development of sensitive and specific real-time PCR systems for the detection of crustaceans in food
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Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay
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Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide
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Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies
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Development and validation of a lateral flow assay for the detection of crustacean protein in processed foods
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Effects of buffer additives and thermal processing methods on the solubility of shrimp (Penaeus monodon) proteins and the immunoreactivity of its major allergen
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Quantum-dot-based lateral flow immunoassay for the rapid detection of crustacean major allergen tropomyosin
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Establishment of a sandwich ELISA for the determination of beef content in processed foods by using monoclonal antibodies to myoglobin
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