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Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740360911openalex-snapshot
Structure of soya glycinin and conglycinin gels
inferredcites →https://doi.org/10.1007/bf00305984openalex-snapshot
Identification and characterization of DNA clones encoding group-II glycinin subunits
inferredcites →https://doi.org/10.1007/s11483-006-9012-5openalex-snapshot
Shear Pulses Nucleate Fibril Aggregation
inferredcites →https://doi.org/10.1007/s11483-006-9019-yopenalex-snapshot
Opposite Contributions of Glycinin- and β-Conglycinin-Derived Peptides to the Aggregation Behavior of Soy Protein Isolate Hydrolysates
inferredcites →https://doi.org/10.1016/0092-8674(82)90181-7openalex-snapshot
Structure and flanking regions of soybean seed protein genes
inferredcites →https://doi.org/10.1016/j.jsb.2004.08.002openalex-snapshot
The binding of thioflavin-T to amyloid fibrils: localisation and implications
inferredcites →https://doi.org/10.1016/s0141-8130(00)00144-6openalex-snapshot
Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH β-lactoglobulin gels
inferredcites →https://doi.org/10.1016/s0141-8130(02)00074-0openalex-snapshot
Mesostructure of fibrillar bovine serum albumin gels
inferredcites →https://doi.org/10.1016/s0141-8130(03)00076-xopenalex-snapshot
Irreversible self-assembly of ovalbumin into fibrils and the resulting network rheology
inferredcites →https://doi.org/10.1016/s0378-4371(01)00514-3openalex-snapshot
Aggregation, gelation and phase separation of heat denatured globular proteins
inferredcites →https://doi.org/10.1016/s0958-6946(97)87631-5openalex-snapshot
Food proteins and their applications
inferredcites →https://doi.org/10.1021/bm025533+openalex-snapshot
Effect of Electrostatic Interactions on the Percolation Concentration of Fibrillar β-Lactoglobulin Gels
inferredcites →https://doi.org/10.1021/bm034096bopenalex-snapshot
Multiple Steps during the Formation of β-Lactoglobulin Fibrils
inferredcites →https://doi.org/10.1021/jf00057a008openalex-snapshot
Gelation of Soybean Protein Isolates in Acidic Conditions. Effect of pH and Protein Concentration
inferredcites →https://doi.org/10.1021/jf048622hopenalex-snapshot
Enzymatic Hydrolysis as a Means of Expanding the Cold Gelation Conditions of Soy Proteins
inferredcites →https://doi.org/10.1021/jf060606sopenalex-snapshot
Fibril Assemblies in Aqueous Whey Protein Mixtures
inferredcites →https://doi.org/10.1021/jf063351ropenalex-snapshot
Effect of Stirring and Seeding on Whey Protein Fibril Formation
inferredcites →https://doi.org/10.1021/jf9908704openalex-snapshot
Heat Denaturation of Soy Glycinin: Influence of pH and Ionic Strength on Molecular Structure
inferredcites →https://doi.org/10.1021/la025531aopenalex-snapshot
Novel Amyloid Fibrillar Networks Derived from a Globular Protein: β-Lactoglobulin
inferredcites →https://doi.org/10.1021/la035390sopenalex-snapshot
Mesoscopic Properties of Semiflexible Amyloid Fibrils
inferredcites →https://doi.org/10.1021/la063048kopenalex-snapshot
Thioflavin T and Birefringence Assays to Determine the Conversion of Proteins into Fibrils
inferredcites →https://doi.org/10.1021/ma0474224openalex-snapshot
Measuring the Length Distribution of a Fibril System: A Flow Birefringence Technique Applied to Amyloid Fibrils
inferredcites →https://doi.org/10.1021/ma981689jopenalex-snapshot
Static and Dynamic Scattering of β-Lactoglobulin Aggregates Formed after Heat-Induced Denaturation at pH 2
inferredcites →https://doi.org/10.1039/f29787400918openalex-snapshot
Dynamics of rod-like macromolecules in concentrated solution. Part 2
inferredcites →https://doi.org/10.1083/jcb.120.4.923openalex-snapshot
Flexural rigidity of microtubules and actin filaments measured from thermal fluctuations in shape.
inferredcites →https://doi.org/10.1529/biophysj.104.048819openalex-snapshot
Thermally Induced Fibrillar Aggregation of Hen Egg White Lysozyme
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Analysis of the Thermal Aggregation Behavior and Mechanism of Black Bean Protein
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Functional Properties of Food Proteins
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The role of protein concentration in heat‐induced particulation of soy proteins at different pHs: Structure and functional properties
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Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review
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Formation of heat‐induced cottonseed congossypin( 7S ) fibrils at pH 2.0
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Spontaneous Assembly and Induced Aggregation of Food Proteins
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Exploring and Exploiting the Role of Food Structure in Digestion
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Protein Microgels from Amyloid Fibril Networks
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Effect of heat-induced formation of rice bran protein fibrils on morphological structure and physicochemical properties in solutions and gels
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Impact of stirring speed on β-lactoglobulin fibril formation
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Effects of extraction solvent and isoelectric point on the quality of jack bean (Canavalia ensiformis) protein
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Creating Novel Structures in Food Materials: The Role of Well-Defined Shear Flow
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The Critical Aggregation Concentration of β-Lactoglobulin-Based Fibril Formation
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Fibril Formation of Bovine α-Lactalbumin Is Inhibited by Glutathione
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An overview of biopolymer nanostructures for encapsulation of food ingredients
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Protein–water–protein interaction: viscosity and gelation
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Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate
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Capturer of emerging contaminants: Potentials and perspectives of amyloid protein nanofibrils as the novel adsorbents
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Protein nanofibrils as versatile and sustainable adsorbents for an effective removal of heavy metals from wastewater: A review
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Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
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Nano-architectural assembly of soy proteins: A promising strategy to fabricate nutraceutical nanovehicles
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Processing, Quality, Safety, and Acceptance of Meat Analogue Products
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Soy protein amyloid nanofibrils on electrospun cellulose acetate membranes for enhanced sodium ion removal
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Gel-based fascia analogs from soy lipophilic protein and 11S globulin for connective tissue simulation in plant-based meat
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Development of composite electrospun films utilizing soy protein amyloid fibrils and pullulan for food packaging applications
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Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white
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Enhancing the thermal stability of soy proteins by preheat treatment at lower protein concentration
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Characterization of iron reducibility of soy protein amyloid fibrils and their applications in iron fortification
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Experimental investigation into the implications of low-intensity magnetic field treatment on the structural and functional properties of rapeseed meal during biofermentation
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Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety
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Effect of fibrillation on the film-forming properties of soy protein isolate: Relationship between protein structural changes and the film-forming properties
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Phosphorylation modification of Trichosanthes kirilowii seed protein isolates: An effective foaming enhancement strategy
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Thermal aggregation and gelation of kidney bean (Phaseolus vulgaris L.) protein isolate at pH 2.0: Influence of ionic strength
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From peptides and proteins to micro-structure mechanics and rheological properties of fibril systems
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Effect of hydrolysis of soy β-conglycinin on the oxidative stability of O/W emulsions
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Nanostructured soy proteins: Fabrication and applications as delivery systems for bioactives (a review)
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Formation of whey protein isolate nanofibrils by endoproteinase GluC and their emulsifying properties
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Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils
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Flexible protein nanofibrils fabricated in aqueous ethanol: Physical characteristics and properties of forming emulsions of conjugated linolenic acid
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Development of pH-responsive emulsions stabilized by whey protein fibrils
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Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
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Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation
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Engineering amyloid and amyloid-like morphologies of β-lactoglobulin
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Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils
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Formation and characterization of plant-based amyloid fibrils from hemp seed protein
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Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils
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Molecular docking approach on the molecular interactions involving beta-lactoglobulin (βLG)-4-Dicyanomethylene2,6-Dimethyl-4-Hpyran (DDP) dye in the presence of an antibiotic, norfloxacin
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Structural and thermal properties of nanofibrillated whey protein isolate in the glassy state
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Effects of NaCl concentration and temperature on fibrillation, structure, and functional properties of soy protein isolate fibril dispersions
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Improved water solubility, antioxidant, and sustained-release properties of curcumin through the complexation with soy protein fibrils
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Characteristics of soy protein hydrolysate nanofibrils and their stabilization mechanism for Pickering emulsion: Interfacial properties, Rheology and stability
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Enhancing stability and performance of emulsion stabilized by soy protein isolate nanofiber - polysaccharide complexes
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Preparation, properties, and application of soy protein isolate nanofiber-chitosan based films: Focus on the impact of morphologically diverse SPIFs
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Food-derived protein fibril-based multiscale structured systems: Construction, potential applications, and future prospects
inferred← citeshttps://doi.org/10.1016/j.tifs.2015.05.005openalex-snapshot
Formation mechanisms, handling and digestibility of food protein nanofibrils
inferred← citeshttps://doi.org/10.1016/j.tifs.2017.07.013openalex-snapshot
Globular plant protein aggregates for stabilization of food foams and emulsions
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.11.020openalex-snapshot
Self-assembling peptides: Structure, function, in silico prediction and applications
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105463openalex-snapshot
Rethinking food protein amyloid fibrils: Safe nanomaterials unlocking emerging functional applications
inferred← citeshttps://doi.org/10.1016/j.tifs.2026.105984openalex-snapshot
Supramolecular restructuring of legume globulins into microgels and amyloid-like fibrils for enhanced functionality
inferred← citeshttps://doi.org/10.1021/acs.biomac.2c00660openalex-snapshot
Investigating the Sequence Determinants of the Curling of Amyloid Fibrils Using Ovalbumin as a Case Study
inferred← citeshttps://doi.org/10.1021/acs.biomac.5c00192openalex-snapshot
Designing Amyloid-Like Protein Aggregates from Microalgal Biomass
inferred← citeshttps://doi.org/10.1021/acs.biomac.5c02012openalex-snapshot
Soybean Protein Amyloid Fibrils as Natural Cryoprotectants: Structural Characterization and Water Interaction Mechanisms
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c05868openalex-snapshot
Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c02206openalex-snapshot
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c10489openalex-snapshot
Formation Mechanism and Morphology Control of Glutenin Microtubes Prepared Using Acid-Heat Treatment
inferred← citeshttps://doi.org/10.1021/acs.langmuir.3c01950openalex-snapshot
Dynamic Properties of Adsorption Layers of κ-Casein Fibrils
inferred← citeshttps://doi.org/10.1021/acs.langmuir.4c00438openalex-snapshot
Controlling Solvent Polarity to Regulate Protein Self-Assembly Morphology and Its Universal Insight for Fibrillation Mechanism
inferred← citeshttps://doi.org/10.1021/acs.langmuir.5b04341openalex-snapshot
Protein Fibrils Induce Emulsion Stabilization
inferred← citeshttps://doi.org/10.1021/acs.langmuir.6b00276openalex-snapshot
Freeze–Thaw Cycling Induced Isotropic–Nematic Coexistence of Amyloid Fibrils Suspensions
inferred← citeshttps://doi.org/10.1021/acs.langmuir.6b00446openalex-snapshot
Nonlinear Surface Dilatational Rheology and Foaming Behavior of Protein and Protein Fibrillar Aggregates in the Presence of Natural Surfactant
inferred← citeshttps://doi.org/10.1021/acs.langmuir.6b01511openalex-snapshot
Contribution of Long Fibrils and Peptides to Surface and Foaming Behavior of Soy Protein Fibril System
inferred← citeshttps://doi.org/10.1021/acsami.2c21702openalex-snapshot
Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.1c00034openalex-snapshot
Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates
inferred← citeshttps://doi.org/10.1021/acsnano.0c08510openalex-snapshot
From Protein Building Blocks to Functional Materials
inferred← citeshttps://doi.org/10.1021/acsnano.0c10893openalex-snapshot
Protein Nanofibrils and Their Hydrogel Formation with Metal Ions
inferred← citeshttps://doi.org/10.1021/acsomega.7b00366openalex-snapshot
Ultrasonic Characterization of Amyloid-Like Ovalbumin Aggregation
inferred← citeshttps://doi.org/10.1021/acssuschemeng.1c03937openalex-snapshot
Sustainable Bioplastics from Amyloid Fibril-Biodegradable Polymer Blends
inferred← citeshttps://doi.org/10.1021/acssuschemeng.9b05865openalex-snapshot
Potato Protein Nanofibrils Produced from a Starch Industry Sidestream
inferred← citeshttps://doi.org/10.1021/bm200686ropenalex-snapshot
Complexation of β-Lactoglobulin Fibrils and Sulfated Polysaccharides
inferred← citeshttps://doi.org/10.1021/bm400521bopenalex-snapshot
Dispersible and Thermal Stable Nanofibrils Derived from Glycated Whey Protein
inferred← citeshttps://doi.org/10.1021/jf101311fopenalex-snapshot
Formation of Amyloid Fibrils from Kidney Bean 7S Globulin (Phaseolin) at pH 2.0
inferred← citeshttps://doi.org/10.1021/jf1021658openalex-snapshot
Formation and Characterization of Amyloid-like Fibrils from Soy β-Conglycinin and Glycinin
inferred← citeshttps://doi.org/10.1021/jf202541mopenalex-snapshot
Growth Kinetics of Amyloid-like Fibrils Derived from Individual Subunits of Soy β-Conglycinin
inferred← citeshttps://doi.org/10.1021/jf403723mopenalex-snapshot
Modulation of the Gelation Efficiency of Fibrillar and Spherical Aggregates by Means of Thiolation
inferred← citeshttps://doi.org/10.1021/jf4055215openalex-snapshot
Fibril Formation from Pea Protein and Subsequent Gel Formation
inferred← citeshttps://doi.org/10.1021/jf9042908openalex-snapshot
Characterization of β-Lactoglobulin Fibrillar Assembly Using Atomic Force Microscopy, Polyacrylamide Gel Electrophoresis, and in Situ Fourier Transform Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1021/la1026619openalex-snapshot
Fibrillation of β-Lactoglobulin at Low pH in the Presence of a Complexing Anionic Polysaccharide
inferred← citeshttps://doi.org/10.1021/nn504869dopenalex-snapshot
Protein Microgels from Amyloid Fibril Networks
inferred← citeshttps://doi.org/10.1038/s41467-021-23813-6openalex-snapshot
Controlled self-assembly of plant proteins into high-performance multifunctional nanostructured films
inferred← citeshttps://doi.org/10.1038/s41467-022-32093-7openalex-snapshot
Spidroin N-terminal domain forms amyloid-like fibril based hydrogels and provides a protein immobilization platform
inferred← citeshttps://doi.org/10.1038/s43246-024-00590-5openalex-snapshot
Self-assembly of sustainable plant protein protofilaments into a hydrogel for ultra-low friction across length scales
inferred← citeshttps://doi.org/10.1039/c1sm05642eopenalex-snapshot
Mechanical and thermal stabilities of peptide amphiphile fibres
inferred← citeshttps://doi.org/10.1039/c2fd20031gopenalex-snapshot
Stability of aqueous food grade fibrillar systems against pH change
inferred← citeshttps://doi.org/10.1039/c7ra10981dopenalex-snapshot
On the role of peptide hydrolysis for fibrillation kinetics and amyloid fibril morphology
inferred← citeshttps://doi.org/10.1039/c8ra10610jopenalex-snapshot
Structural basis for the formation of soy protein nanofibrils
inferred← citeshttps://doi.org/10.1039/d1ra03575dopenalex-snapshot
Structural characterisation of amyloid-like fibrils formed by an amyloidogenic peptide segment of β-lactoglobulin
inferred← citeshttps://doi.org/10.1039/d1ra06878dopenalex-snapshot
Protein nanofibrils and their use as building blocks of sustainable materials
inferred← citeshttps://doi.org/10.1073/pnas.1617260114openalex-snapshot
Flow-assisted assembly of nanostructured protein microfibers
inferred← citeshttps://doi.org/10.1080/10408398.2021.2004991openalex-snapshot
Plant protein-based fibers: Fabrication, characterization, and potential food applications
inferred← citeshttps://doi.org/10.1080/10408398.2023.2237126openalex-snapshot
Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications
inferred← citeshttps://doi.org/10.1080/10942912.2017.1336720openalex-snapshot
Characterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsules
inferred← citeshttps://doi.org/10.1088/0034-4885/76/4/046601openalex-snapshot
The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions
inferred← citeshttps://doi.org/10.1088/1755-1315/147/1/012009openalex-snapshot
Preparation of Multi-layered Microcapsules from Nanofibrils of Soy Protein Isolate using Layer-by-Layer Adsorption Method
inferred← citeshttps://doi.org/10.1088/1755-1315/355/1/012086openalex-snapshot
Portable Water Bath to Support Nanofibrils Processing
inferred← citeshttps://doi.org/10.1088/1755-1315/443/1/012078openalex-snapshot
Effect of heating temperature and time on the formation of 11S globulin nanofibril from Bogor nut (Vigna subterranean (L.) Verdc.) for food ingredients
inferred← citeshttps://doi.org/10.1088/1755-1315/537/1/012033openalex-snapshot
Measurement Method of Nanofibrils Length
inferred← citeshttps://doi.org/10.1111/1541-4337.12404openalex-snapshot
Rational Design of Amyloid‐Like Fibrillary Structures for Tailoring Food Protein Techno‐Functionality and Their Potential Health Implications
inferred← citeshttps://doi.org/10.1111/1541-4337.12462openalex-snapshot
Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins
inferred← citeshttps://doi.org/10.1111/1541-4337.12465openalex-snapshot
Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins
inferred← citeshttps://doi.org/10.1111/1541-4337.13028openalex-snapshot
Nanofibrils of food‐grade proteins: Formation mechanism, delivery systems, and application evaluation
inferred← citeshttps://doi.org/10.1111/1541-4337.70399openalex-snapshot
Modulation of Food‐Derived Protein Fibrillization: A Comprehensive Review of Regulatory Strategies, Enhanced Functional Properties and Food Applications
inferred← citeshttps://doi.org/10.1111/1750-3841.15717openalex-snapshot
Structural characterization and functional properties of CNPP, a byproduct formed during CPP preparation
inferred← citeshttps://doi.org/10.1111/ijfs.12482openalex-snapshot
Effects of pepsin hydrolysis on the soy β‐conglycinin aggregates formed by heat treatment at different pH
inferred← citeshttps://doi.org/10.1111/ijfs.13126openalex-snapshot
The effect of shear on the rheology and structure of heat‐induced whey protein gels
inferred← citeshttps://doi.org/10.1111/ijfs.13212openalex-snapshot
Effect of dextran glycation on nanofibril assembly of soya β‐conglycinin at pH 2.0 and the pH stability of nanofibrils
inferred← citeshttps://doi.org/10.1111/ijfs.15822openalex-snapshot
Effect of cavitation jet on the structural, emulsifying properties and rheological properties of soybean protein‐oxidised aggregates
inferred← citeshttps://doi.org/10.1111/j.1541-4337.2010.00118.xopenalex-snapshot
Functional Biopolymer Particles: Design, Fabrication, and Applications
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2008.00804.xopenalex-snapshot
Core‐Shell Biopolymer Nanoparticles Produced by Electrostatic Deposition of Beet Pectin onto Heat‐Denatured β‐Lactoglobulin Aggregates
inferred← citeshttps://doi.org/10.1146/annurev-food-062220-104405openalex-snapshot
Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies
inferred← citeshttps://doi.org/10.1155/2020/8185037openalex-snapshot
The Effect of Limited Proteolysis by Trypsin on the Formation of Soy Protein Isolate Nanofibrils
inferred← citeshttps://doi.org/10.1155/2024/5571705openalex-snapshot
Formation and Physicochemical Properties of Freeze‐Dried Amyloid‐Like Fibrils From Pinto Bean Protein
inferred← citeshttps://doi.org/10.18174/122002openalex-snapshot
Protein fibrillization: preparation, mechanism and application
inferred← citeshttps://doi.org/10.18174/179503openalex-snapshot
Formation and properties of whey protein fibrils
inferred← citeshttps://doi.org/10.18174/553455openalex-snapshot
Aggregation and gelation of soy protein : Effects of selective proteolysis and physical modifications
inferred← citeshttps://doi.org/10.19028/jtep.06.2.171-178openalex-snapshot
Flow Behavior of Isolate Protein from Soybeans var. Grobogan and Whey Protein Isolate at Acidic Condition under Various Heating Times
inferred← citeshttps://doi.org/10.3389/fsufs.2018.00077openalex-snapshot
Protein-Based Structures for Food Applications: From Macro to Nanoscale
inferred← citeshttps://doi.org/10.3390/coatings9090583openalex-snapshot
Novel Edible Coating with Antioxidant and Antimicrobial Activities Based on Whey Protein Isolate Nanofibrils and Carvacrol and Its Application on Fresh-Cut Cheese
inferred← citeshttps://doi.org/10.3390/foods11131837openalex-snapshot
Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta)
inferred← citeshttps://doi.org/10.3390/foods9040449openalex-snapshot
Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks
inferred← citeshttps://doi.org/10.3390/ijms17101671openalex-snapshot
Interactions of β-Conglycinin (7S) with Different Phenolic Acids—Impact on Structural Characteristics and Proteolytic Degradation of Proteins
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