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Determination of Phenolic Compounds and Ascorbic Acid in Different Fractions of Tomato by Capillary Electrophoresis with Electrochemical Detection
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato ( Lycopersicum esculentum )
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Quinyl esters and glucose derivatives of hydroxycinnamic acids during growth and ripening of tomato fruit
inferredcites →https://doi.org/10.1016/j.foodres.2004.10.016openalex-snapshot
Antioxidant activity in different fractions of tomatoes
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Metabolite profiling of carotenoid and phenolic pathways in mutant and transgenic lines of tomato: Identification of a high antioxidant fruit line
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Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
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Ageing and the free radical theory
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Antioxidants in tomato (Lycopersium esculentum) as a function of genotype
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Nutritional Value of Cherry Tomatoes (Lycopersicon esculentumCv. Naomi F1) Harvested at Different Ripening Stages
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Tomato Glycoalkaloids: Role in the Plant and in the Diet
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Determination of Phenolic Compounds in Perilla frutescens L. by Capillary Electrophoresis with Electrochemical Detection
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Detection and Quantitation of Resveratrol in Tomato Fruit (Lycopersicon esculentumMill.)
inferredcites →https://doi.org/10.1021/jf061478aopenalex-snapshot
Flavonoid Content of U.S. Fruits, Vegetables, and Nuts
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Identification and Quantification of Stilbenes in Fruits of Transgenic Tomato Plants (Lycopersicon esculentumMill.) by Reversed Phase HPLC with Photodiode Array and Mass Spectrometry Detection
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Contribution of Tomato Phenolics to Antioxidation and Down-regulation of Blood Lipids
inferredcites →https://doi.org/10.1021/jf960339yopenalex-snapshot
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
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Free Radicals in Biology and Medicine
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Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
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Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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