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Determination of Furan Precursors and Some Thermal Damage Markers in Baby Foods: Ascorbic Acid, Dehydroascorbic Acid, Hydroxymethylfurfural and Furfural
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/s00003-006-0003-8openalex-snapshot
Precursors, Formation and Determination of Furan in Food
inferredcites →https://doi.org/10.1016/j.chroma.2005.10.056openalex-snapshot
Development and validation of a solid phase micro-extraction–gas chromatography–mass spectrometry method for the determination of furan in baby-food
inferredcites →https://doi.org/10.1016/j.chroma.2007.01.104openalex-snapshot
Analysis of furan in foods by headspace solid-phase microextraction–gas chromatography–ion trap mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2007.02.037openalex-snapshot
Comparative evaluation of UV-HPLC methods and reducing agents to determine vitamin C in fruits
inferredcites →https://doi.org/10.1016/j.foodchem.2009.04.029openalex-snapshot
Furan in the baby-food samples purchased from the Finnish markets – Determination with SPME–GC–MS
inferredcites →https://doi.org/10.1016/j.talanta.2009.02.036openalex-snapshot
Monitoring of vitamin C species in aqueous solution by flow injection analysis coupled with an on-line separation with reversed-phase column
inferredcites →https://doi.org/10.1016/s0308-8146(00)00093-5openalex-snapshot
Ascorbic acid content of commercial fruit juices and its rate of loss upon storage
inferredcites →https://doi.org/10.1016/s0308-8146(02)00217-0openalex-snapshot
Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods
inferredcites →https://doi.org/10.1021/jf051135xopenalex-snapshot
Formation of Furan from Carbohydrates and Ascorbic Acid Following Exposure to Ionizing Radiation and Thermal Processing
inferredcites →https://doi.org/10.1021/jf053091yopenalex-snapshot
Improved Method for the Determination of Hydroxymethylfurfural in Baby Foods Using Liquid Chromatography−Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf801612copenalex-snapshot
Factors Affecting Thermally Induced Furan Formation
inferredcites →https://doi.org/10.1021/jf9805404openalex-snapshot
Degradation of Ascorbic Acid in Aqueous Solution
inferredcites →https://doi.org/10.1080/02652030701393112openalex-snapshot
Formation of furan and methylfuran from ascorbic acid in model systems and food
inferredcites →https://doi.org/10.1080/09637480220164352openalex-snapshot
Ascorbic acid in diet supplements: loss in the manufacturing process and storage
inferredcites →https://doi.org/10.1080/10826079208017201openalex-snapshot
Determination of Hydroxymethylfurfural in Baby Cereals by High Performance Liquid Chromatography
inferredcites →https://doi.org/10.1081/jlc-100107356openalex-snapshot
DETERMINATION OF FURFURAL COMPOUNDS IN ENTERAL FORMULA
inferredcites →https://doi.org/10.1093/jaoac/77.4.1056openalex-snapshot
Simultaneous Determination of Organic Acids and Vitamin C in Green Beans by Liquid Chromatography
inferredcites →https://doi.org/10.1093/jaoac/86.2.367openalex-snapshot
Determination of Total Vitamin C in Fruit Juices and Related Products by Liquid Chromatography: Interlaboratory Study
inferredcites →https://doi.org/10.1093/jaoac/88.1.102openalex-snapshot
Furan Precursors in Food: A Model Study and Development of a Simple Headspace Method for Determination of Furan
inferredcites →https://doi.org/10.1108/00346650910976275openalex-snapshot
Vitamin C content during processing and storage of pineapple
inferredcites →https://doi.org/10.17221/616-cjfsopenalex-snapshot
Nutritional Quality of Commercial Fruit Baby Food
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Snap-C: Validation and Application of Silver Nanoparticle Antioxidant Capacity Assay for Ascorbic Acid and Total Ascorbic Acid Content in Beverages
inferred← citeshttps://doi.org/10.1002/jssc.201500253openalex-snapshot
Determination of furanic aldehydes in sugarcane bagasse by high‐performance liquid chromatography with pulsed amperometric detection using a modified electrode with nickel nanoparticles
inferred← citeshttps://doi.org/10.1002/jssc.201501109openalex-snapshot
Vortex‐ and CO2‐gas‐assisted liquid–liquid microextraction with salt addition for the high‐performance liquid chromatographic determination of furanic compounds in concentrated juices and dried fruits
inferred← citeshttps://doi.org/10.1007/s00217-020-03556-2openalex-snapshot
Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method
inferred← citeshttps://doi.org/10.1007/s11694-017-9630-2openalex-snapshot
Hydroxymethylfurfural in fruit puree and juice: preconcentration and determination using microextraction method coupled with high-performance liquid chromatography and optimization by Box–Behnken design
inferred← citeshttps://doi.org/10.1007/s12161-020-01713-7openalex-snapshot
Dilute-and-Shoot Liquid Chromatography Approach for Simple and High-throughput Analysis of 5-Hydroxymethylfurfural in Fruit-based Baby Foods
inferred← citeshttps://doi.org/10.1007/s12192-016-0742-0openalex-snapshot
5-HMF attenuates striatum oxidative damage via Nrf2/ARE signaling pathway following transient global cerebral ischemia
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5-Hydroxymethyl-2-furaldehyde induces developmental toxicology and decreases bone mineralization in zebrafish larvae
inferred← citeshttps://doi.org/10.1016/j.cbpc.2022.109452openalex-snapshot
5-HMF affects cardiovascular development in zebrafish larvae via reactive oxygen species and Wnt signaling pathways
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2022.130304openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fct.2026.116427openalex-snapshot
5-Hydroxymethylfurfural induces skeletal toxicity associated with ROS accumulation by disrupting cartilage and bone remodeling in zebrafish larvae
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.05.100openalex-snapshot
Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.05.128openalex-snapshot
Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.12.091openalex-snapshot
Determination of furan and furan derivatives in baby food
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.07.009openalex-snapshot
Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple cider
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127166openalex-snapshot
Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129503openalex-snapshot
Formation pathways and precursors of furfural during Zhenjiang aromatic vinegar production
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129977openalex-snapshot
Progress in pretreatment and analysis of organic Acids: An update since 2010
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134318openalex-snapshot
Precursors and formation pathways of furfural in sugarcane juice during thermal treatment
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140086openalex-snapshot
Acrylamide, hydroxymethylfurfural and furfural in ready-to-eat foods consumed by child population: Presence, risk assessment and future perspectives
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140112openalex-snapshot
SNaP-C: Validation of a novel, selective silver nanoparticle antioxidant capacity assay for Vitamin C content in beverages
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148866openalex-snapshot
Determination of furan and methylfurans in manufactured and commercial ratatouille by headspace gas chromatography coupled to mass spectrometry (HS-GC-MS)
inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111887openalex-snapshot
Effect of conventional processing conditions on the occurrence of 5-hydroxymethylfurfural (HMF) and furfural in a selected edible insect species (Acheta domesticus (L.))
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.10.005openalex-snapshot
Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.05.034openalex-snapshot
Formation and elimination reactions of 5-hydroxymethylfurfural during in vitro digestion of biscuits
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.09.074openalex-snapshot
Evaluation of the heat damage of whey and whey proteins using multivariate analysis
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112788openalex-snapshot
Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119301openalex-snapshot
Furfural compounds in tea matrix: Quantitative characterization, flavour impacts and potential health risks
inferred← citeshttps://doi.org/10.1016/j.idairyj.2019.104553openalex-snapshot
Usefulness of some Maillard reaction indicators for monitoring the heat damage of whey powder under conditions applicable to spray drying
inferred← citeshttps://doi.org/10.1016/j.ifset.2015.07.008openalex-snapshot
Osmotic and membrane distillation for the concentration of tomato juice: Effects on quality and safety characteristics
inferred← citeshttps://doi.org/10.1016/j.ifset.2017.11.007openalex-snapshot
Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature
inferred← citeshttps://doi.org/10.1016/j.ijgfs.2021.100315openalex-snapshot
Process optimization for elaboration of cajá-umbu (Spondias spp.) fruit jelly: The effect of pulp and pectin contents on sensory attributes and volatile constituents
inferred← citeshttps://doi.org/10.1016/j.jcs.2017.08.013openalex-snapshot
Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies
inferred← citeshttps://doi.org/10.1016/j.jfca.2013.10.004openalex-snapshot
Assessment of hydroxymethylfurfural and furfural in commercial bakery products
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.103874openalex-snapshot
Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market
inferred← citeshttps://doi.org/10.1016/j.jfca.2022.104706openalex-snapshot
In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow’s milk
inferred← citeshttps://doi.org/10.1016/j.jmst.2020.07.037openalex-snapshot
2D-titanium carbide (MXene) based selective electrochemical sensor for simultaneous detection of ascorbic acid, dopamine and uric acid
inferred← citeshttps://doi.org/10.1016/j.lwt.2011.12.035openalex-snapshot
Evaluation of ascorbic acid and sugar degradation products during fruit dessert processing under conventional or ohmic heating treatment
inferred← citeshttps://doi.org/10.1016/j.lwt.2012.06.016openalex-snapshot
Potential of front face fluorescence as a monitoring tool of neoformed compounds in industrially processed carrot baby food
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.03.104openalex-snapshot
Cysteine alone or in combination with glycine simultaneously reduced the contents of acrylamide and hydroxymethylfurfural
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.05.026openalex-snapshot
UV Raman spectroscopy for the characterization of strongly fluorescing beverages
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115588openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.microc.2017.03.046openalex-snapshot
Paper platform for reflectometric determination of furfural and hydroxymethylfurfural in sugarcane liquor
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A high efficiency N, P doped porous carbon nanoparticles derived from lotus leaves for simultaneous electrochemical determination of ascorbic acid, dopamine, and uric acid
inferred← citeshttps://doi.org/10.1016/j.talanta.2012.03.056openalex-snapshot
Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils
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5-HMF induces anaphylactoid reactions in vivo and in vitro
inferred← citeshttps://doi.org/10.1016/j.yrtph.2016.10.008openalex-snapshot
Comparison of in vivo immunomodulatory effects of 5-hydroxymethylfurfural and 5, 5′-oxydimethylenebis (2-furfural)
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FePt Alloy Nanoparticles for Biosensing: Enhancement of Vitamin C Sensor Performance and Selectivity by Nanoalloying
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Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment
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inferred← citeshttps://doi.org/10.1039/d2ra02481kopenalex-snapshot
Determination of furfurals in baby food samples after extraction by a novel functionalized magnetic porous carbon
inferred← citeshttps://doi.org/10.1080/19440049.2012.713030openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/19440049.2015.1124293openalex-snapshot
Relative importance and interactions of furan precursors in sterilised, vegetable-based food systems
inferred← citeshttps://doi.org/10.1080/19440049.2016.1278080openalex-snapshot
Furan in commercial baby foods from the Spanish market: estimation of daily intake and risk assessment
inferred← citeshttps://doi.org/10.1080/19476337.2012.669797openalex-snapshot
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