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Influence of Industrial and Alternative Farming Systems on Contents of Sugars, Organic Acids, Total Phenolic Content, and the Antioxidant Activity of Red Beet (Beta vulgarisL. ssp.vulgarisRote Kugel)
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Quality of plant products from organic agriculture
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Feeding trials in organic food quality and health research
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Comparison of chemical composition and taste of biodynamically and conventionally grown vegetables
inferredcites →https://doi.org/10.1016/j.ejphar.2009.04.064openalex-snapshot
Radioprotective activity of betalains from red beets in mice exposed to gamma irradiation
inferredcites →https://doi.org/10.1016/j.ifset.2007.04.007openalex-snapshot
Effect of beet and honey on quality improvement and carotene retention in a carrot fortified milk product
inferredcites →https://doi.org/10.1016/j.jfca.2006.05.007openalex-snapshot
Phenolic acids in potatoes, vegetables, and some of their products
inferredcites →https://doi.org/10.1016/j.pbi.2009.07.014openalex-snapshot
Sugar perception and signaling—an update
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Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalis
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Use of a free radical method to evaluate antioxidant activity
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The composition of fruit of different strawberry varieties depending on maturity stage
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The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
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Biodynamic agriculture research progress and priorities
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Phenolics and Betacyanins in Red Beetroot ( Beta v ulgaris ) Root: Distribution and Effect of Cold Storage on the Content of Total Phenolics and Three Individual Compounds
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Physiological Effects of Extraction Juices from Apple, Grape, and Red Beet Pomaces in Rats
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inferredcites →https://doi.org/10.1021/jf9029157openalex-snapshot
Human Urine and Wood Ash as Plant Nutrients for Red Beet ( Beta vulgaris ) Cultivation: Impacts on Yield Quality
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Influence of the Input System (Conventional versus Organic Farming) on Metabolite Profiles of Maize (Zea mays) Kernels
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Benefits of the Carbon‐Nutrient Balance Hypothesis
inferredcites →https://doi.org/10.1034/j.1600-0706.2002.990117.xopenalex-snapshot
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inferredcites →https://doi.org/10.1038/sj.ejcn.1602430openalex-snapshot
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Nutritional quality and safety of organic food. A review
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Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity
inferredcites →https://doi.org/10.1080/10408690290825439openalex-snapshot
A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods
inferredcites →https://doi.org/10.1089/107555301750164244openalex-snapshot
Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains
inferredcites →https://doi.org/10.1093/jn/133.9.2812openalex-snapshot
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
inferredcites →https://doi.org/10.1093/jxb/erj128openalex-snapshot
Modelling malic acid accumulation in fruits: relationships with organic acids, potassium, and temperature
inferredcites →https://doi.org/10.1104/pp.108.127613openalex-snapshot
Root-Secreted Malic Acid Recruits Beneficial Soil Bacteria
inferredcites →https://doi.org/10.1111/j.1365-3040.2009.01926.xopenalex-snapshot
Regulation and function of root exudates
inferredcites →https://doi.org/10.1198/tas.2007.s87openalex-snapshot
Design of Experiments for Agriculture and the Natural Sciences
inferredcites →https://doi.org/10.1371/journal.pone.0012346openalex-snapshot
Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems
inferredcites →https://doi.org/10.1590/s0101-20612007000500011openalex-snapshot
Testes sensoriais de aceitação da beterraba vermelha (Beta vulgaris ssp. vulgaris L.), cv. Early Wonder, minimamente processada e irradiada
inferredcites →https://doi.org/10.17660/actahortic.1979.93.7openalex-snapshot
QUALITY OF RED BEET (BETA VULGARIS L.) AS AFFECTED BY STORAGE CONDITIONS
inferredcites →https://doi.org/10.5070/g31710273openalex-snapshot
Our Ecological Footprint: reducing human impact on the earth
inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-snapshot
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
inferredcites →https://doi.org/10.5367/000000009787762824openalex-snapshot
Sustainable Agriculture Based on Integrated and Organic Guidelines: Understanding Terms
inferredcites →https://doi.org/10.5860/choice.47-6230openalex-snapshot
Plant phenolics and human health: biochemistry, nutrition, and pharmacology
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Production of Red Beetroot Juice by Different Methods: Kinetics of Microbial Growth, Sugar Consumption, and Acid Production
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Relationships between betalains, phenolic compounds and bioactivity in selected plant matrices
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Participatory plant breeding reveals that geosmin concentration is not the central determinant of hedonic liking in table beet
inferred← citeshttps://doi.org/10.1007/s11130-018-0678-xopenalex-snapshot
Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships
inferred← citeshttps://doi.org/10.1007/s11694-024-02445-6openalex-snapshot
Bioactive profile, pharmacological attributes and potential application of Beta vulgaris
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Influence of Surface pH on Color, Texture and Flavor of 3D Printed Composite Mixture of Soy Protein Isolate, Pumpkin, and Beetroot
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inferred← citeshttps://doi.org/10.1007/s43615-022-00184-8openalex-snapshot
Concepts, Principles, and Application of Biodynamic Farming: a Review
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High-temperature stress: a major hurdle in the root and tuber crops production system
inferred← citeshttps://doi.org/10.1016/j.fitote.2013.06.004openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jfca.2017.05.014openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108552openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.psj.2025.105653openalex-snapshot
Effects of pullulan, beet, and Artemisia princeps coatings on quality of table eggs during room temperature storage
inferred← citeshttps://doi.org/10.1016/j.saa.2019.01.006openalex-snapshot
Non-invasive monitoring of red beet development
inferred← citeshttps://doi.org/10.1016/j.scienta.2015.12.029openalex-snapshot
Cover crops in organic field vegetable production
inferred← citeshttps://doi.org/10.1021/bk-2019-1306.ch002openalex-snapshot
Acrylamide Content of Vegetable Chips
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Metabolite Profiling of Mizuna (Brassica rapa L. var. Nipponsinica) To Evaluate the Effects of Organic Matter Amendments
inferred← citeshttps://doi.org/10.1021/jf304026uopenalex-snapshot
Effect of Different Production Systems on Chemical Profiles of Dwarf French Bean (Phaseolus vulgaris L. cv. Top Crop) Pods
inferred← citeshttps://doi.org/10.1080/01448765.2018.1492457openalex-snapshot
Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems
inferred← citeshttps://doi.org/10.1080/01448765.2018.1535329openalex-snapshot
Effects of biodynamic preparations on concentration of phenolic compounds in the leaves of two white mulberry cultivars
inferred← citeshttps://doi.org/10.1080/01448765.2024.2353681openalex-snapshot
Further evaluation of a new method to investigate antimicrobial, colour retainment and slice healing properties of cucumber ( Cucumis sativus L.) shows differences between conventional and organic production systems in inter-laboratory comparison trials
inferred← citeshttps://doi.org/10.1080/09064710.2016.1162844openalex-snapshot
Mortality, progeny production and preference ofSitophilus zeamaisadults to wheat from integrated and alternative production systems
inferred← citeshttps://doi.org/10.1080/10498850.2018.1560381openalex-snapshot
Effect of Red Beet and Betaine Modulating Oxidation and Bioactivity of Rainbow Trout
inferred← citeshttps://doi.org/10.1080/87559129.2021.1934002openalex-snapshot
Cnidoscolus Aconitifolius(Mill.) I.M. Johnst.: A Food Proposal Against Thromboembolic Diseases
inferred← citeshttps://doi.org/10.1093/bioadv/vbad133openalex-snapshot
Atomistic simulations suggest dietary flavonoids from Beta vulgaris (beet) as promising inhibitors of human angiotensin-converting enzyme and 2-alpha-adrenergic receptors in hypertension
inferred← citeshttps://doi.org/10.1093/g3journal/jkab344openalex-snapshot
Beta vulgaris ssp. vulgaris chromosome 8 shows significant association with geosmin concentration in table beet
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Survival of Lactobacillus casei and functional characteristics of reduced sugar red beetroot yoghurt with natural sugar substitutes
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HPLC‐MS n Identification of Betalain Profile of Different Beetroot ( Beta vulgaris L. ssp. vulgaris ) Parts and Cultivars
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inferred← citeshttps://doi.org/10.3390/molecules25214884openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/plants14040591openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/su14031063openalex-snapshot
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inferred← citeshttps://doi.org/10.3402/fnr.v60.29909openalex-snapshot
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inferred← citeshttps://doi.org/10.3906/tar-1705-8openalex-snapshot
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inferred← citeshttps://doi.org/10.5772/intechopen.106692openalex-snapshot
Red Beetroot (Beta Vulgaris L.)
inferred← citeshttps://doi.org/10.5897/ajar12.1519openalex-snapshot
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inferred← citeshttps://doi.org/10.5937/aaser2050171popenalex-snapshot
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inferred← citeshttps://doi.org/10.5937/ffr0-31354openalex-snapshot
VITAMIN C, TOTAL PHENOLS AND ANTIOXIDATIVE ACTIVITY OF ORGANICALLY GROWN RED BEETROOT (BETA VULGARIS SSP. RUBRA) AND EFFECT OF PROCESSING
inferred← citeshttps://doi.org/10.5937/ffr1402139kopenalex-snapshot
A possibility of determining the authenticity of organic wheat using GC-MS
inferred← citeshttps://doi.org/10.5937/ffr48-31354openalex-snapshot
Effect of processing on vitamin C content, total phenols and antioxidative activity of organically grown red beetroot ('Beta vulgaris' ssp. 'Rubra')
inferred← citeshttps://doi.org/10.6084/m9.figshare.26691079openalex-snapshot
Additional file 1 of Biodynamic, organic and integrated agriculture effects on cv. Italia table grapes juice, over a 3-year period experiment: an 1H NMR spectroscopy-based metabolomics study
inferred← citeshttps://doi.org/10.7326/0003-4819-157-5-201209040-00007openalex-snapshot
Are Organic Foods Safer or Healthier Than Conventional Alternatives?
inferred← citeshttps://doi.org/10.9734/cjast/2022/v41i434003openalex-snapshot
Isolation and Characterization of Yeasts from Jackfruit and Beet Root Juices
inferred← citeshttps://doi.org/10.9775/kvfd.2012.8415openalex-snapshot
Possible Natural Toxins in Organic Livestock Farming
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