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Quercetin and Isorhamnetin Glycosides in Onion (Allium cepa L.): Varietal Comparison, Physical Distribution, Coproduct Evaluation, and Long-Term Storage Stability
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199707)74:3<331::aid-jsfa806>3.0.co;2-copenalex-snapshot
Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis
inferredcites →https://doi.org/10.1002/(sici)1097-4660(199904)74:4<376::aid-jctb16>3.0.co;2-3openalex-snapshot
The use of onion waste as a raw material for functional foods
inferredcites →https://doi.org/10.1002/(sici)1099-1565(199707)8:4<176::aid-pca351>3.0.co;2-kopenalex-snapshot
A general method for the dereplication of flavonoid glycosides utilizing high performance liquid chromatography/mass spectrometric analysis
inferredcites →https://doi.org/10.1002/jms.398openalex-snapshot
Study of the collision‐induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry
inferredcites →https://doi.org/10.1002/jsfa.2904openalex-snapshot
Quercetin content in stored onions (Allium cepa L.): effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level
inferredcites →https://doi.org/10.1007/1-4020-4581-6openalex-snapshot
The Epidemiology of Plant Diseases
inferredcites →https://doi.org/10.1007/978-94-017-3302-1openalex-snapshot
The Epidemiology of Plant Diseases
inferredcites →https://doi.org/10.1016/j.foodchem.2006.12.063openalex-snapshot
Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography
inferredcites →https://doi.org/10.1016/j.foodchem.2007.09.053openalex-snapshot
Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS
inferredcites →https://doi.org/10.1016/j.foodchem.2010.03.011openalex-snapshot
Distribution of quercetin-3,4′-O-diglucoside, quercetin-4′-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype
inferredcites →https://doi.org/10.1016/j.plantsci.2005.01.007openalex-snapshot
Effects of UV-B radiation, cold and desiccation stress on rutin concentration and rutin glucosidase activity in tartary buckwheat (Fagopyrum tataricum) leaves
inferredcites →https://doi.org/10.1016/j.thromres.2004.06.007openalex-snapshot
An onion variety has natural antithrombotic effect as assessed by thrombosis/thrombolysis models in rodents
inferredcites →https://doi.org/10.1016/s0014-5793(97)01367-7openalex-snapshot
Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
inferredcites →https://doi.org/10.1016/s0308-8146(99)00167-3openalex-snapshot
Antioxidant and radical scavenging activities of polyphenols from apple pomace
inferredcites →https://doi.org/10.1016/s0924-2244(02)00012-2openalex-snapshot
By-products of plant food processing as a source of functional compounds — recent developments
inferredcites →https://doi.org/10.1021/jf0712503openalex-snapshot
Onions: A Source of Unique Dietary Flavonoids
inferredcites →https://doi.org/10.1021/jf801009popenalex-snapshot
Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products
inferredcites →https://doi.org/10.1021/jf9605916openalex-snapshot
Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)
inferredcites →https://doi.org/10.1023/a:1009229429250openalex-snapshot
On the ability of four flavonoids, baicilein, luteolin, naringenin, and quercetin, to suppress the fenton reaction of the iron-ATP complex
inferredcites →https://doi.org/10.1080/10715760410001694062openalex-snapshot
The Effect of Catechol O -methylation on Radical Scavenging Characteristics of Quercetin and Luteolin—A Mechanistic Insight
inferredcites →https://doi.org/10.1080/13590840220123352openalex-snapshot
Flavonoids and Other Plant Phenols in the Diet: Their Significance as Antioxidants
inferredcites →https://doi.org/10.1093/ajcn/62.6.1276openalex-snapshot
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
inferredcites →https://doi.org/10.1093/ajcn/76.3.560openalex-snapshot
Flavonoid intake and risk of chronic diseases
inferredcites →https://doi.org/10.1093/jn/133.9.2802openalex-snapshot
The Bioavailability of Quercetin in Pigs Depends on the Glycoside Moiety and on Dietary Factors
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb09482.xopenalex-snapshot
Characterization of Flavonoids in Different Cultivars of Onion ( Allium cepa L.)
inferredcites →https://doi.org/10.1111/j.1469-8137.1995.tb01829.xopenalex-snapshot
Changes in quercetin concentration in onion (Allium cepa L.) owing to location, growth stage and soil type
inferredcites →https://doi.org/10.2503/jjshs.75.100openalex-snapshot
Genetic Variation of Quercetin Glucoside Content in Onion (Allium cepa L.)
inferredcites →https://doi.org/10.3136/fstr.5.384openalex-snapshot
Distribution of Flavonols and Enzymes Participating in the Metabolism in Onion Bulbs: Mechanism of Accumulation of Quercetin and Its Glucosides in the Abaxial Epidermis.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Quality parameters for the medicinal plant Drosera rotundifolia L.: A new approach with established techniques
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A comparison of the chemical composition and antioxidant activity of several new early‐ to mid‐season apple cultivars for a warmer climate with traditional cultivars
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Transformation of Onion Peel Waste Into Value‐Added Compounds via Sequential Biorefining
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Genetic Improvement of Leek (Allium ampeloprasum L.)
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Oignon — Allium cepa, bulbe
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Effects of Nelumbo nucifera Leaf Extract on Obesity
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Antioxidant and antiplatelet potential of different methanol fractions and flavonols extracted from onion (Allium cepa L.)
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Role of traditional Indian plants on treating myelosuppression caused by chemotherapy with special reference to cyclophosphamide
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Comparison of the antioxidant properties and flavonols in various parts of Korean red onions by multivariate data analysis
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Investigation of the anti-hyperglycemic and antioxidant effects of wheat bread supplemented with onion peel extract and onion powder in diabetic rats
inferred← citeshttps://doi.org/10.1016/j.bcp.2014.02.007openalex-snapshot
A physiologically based kinetic (PBK) model describing plasma concentrations of quercetin and its metabolites in rats
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An in-silico study to gain a comprehensive understanding of the effects of glucosylation on quercetin properties
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RETRACTED: Quercetin extraction from small onion skin (Allium cepa L. var. aggregatum Don.) and its antioxidant activity
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Polyphenols isolated from Allium cepa L. induces apoptosis by suppressing IAP-1 through inhibiting PI3K/Akt signaling pathways in human leukemic cells
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Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities
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Determination of flavonoid level variation in onion (Allium cepa L.) infected by Fusarium oxysporum using liquid chromatography–tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.10.134openalex-snapshot
Flavonol content and biometrical traits as a tool for the characterization of “Cipolla di Giarratana”: A traditional Sicilian onion landrace
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.01.095openalex-snapshot
Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko”
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Utilization of quercetin and quercetin glycosides from onion ( Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors
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Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste – In vitro and in silico approach
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.03.014openalex-snapshot
Adsorption of flavonols from onion (Allium cepa L.) processing residues on a macroporous acrylic resin
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.05.038openalex-snapshot
Ameliorating effects of ethyl acetate fraction from onion ( Allium cepa L.) flesh and peel in mice following trimethyltin-induced learning and memory impairment
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116692openalex-snapshot
Exploring the chemical composition, the antioxidant, and the antiangiogenic potential of ancient onion (Allium cepa L.) varieties through molecular networks and chemometric tools
inferred← citeshttps://doi.org/10.1016/j.indcrop.2023.116748openalex-snapshot
Biocolourants from onion crop side streams and forest mushroom for regenerated cellulose fibres
inferred← citeshttps://doi.org/10.1016/j.jbiotec.2017.06.011openalex-snapshot
Improved soluble bacterial expression and properties of the recombinant flavonoid glucosyltransferase UGT73G1 from Allium cepa
inferred← citeshttps://doi.org/10.1016/j.jfca.2014.06.011openalex-snapshot
Random amplified polymorphic DNA (RAPD) fingerprint and antioxidants profile as markers for Tropea red onion (Allium cepa L.) authenticity
inferred← citeshttps://doi.org/10.1016/j.jff.2012.01.010openalex-snapshot
Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum)
inferred← citeshttps://doi.org/10.1016/j.jff.2013.04.002openalex-snapshot
Antioxidative phenolic constituents of skins of onion varieties and their activities
inferred← citeshttps://doi.org/10.1016/j.jia.2023.11.022openalex-snapshot
Identification of key genes regulating the synthesis of quercetin derivatives in Rosa roxburghii through integrated transcriptomics and metabolomics
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119985openalex-snapshot
Rapid, sustainable RP-HPLC-DAD protocols for simultaneous determination of flavonols, anthocyanins, and tryptophan in onion bulbs: A multi-analytical approach
inferred← citeshttps://doi.org/10.1016/j.nutres.2012.01.004openalex-snapshot
Onion peel extract increases hepatic low-density lipoprotein receptor and ATP-binding cassette transporter A1 messenger RNA expressions in Sprague-Dawley rats fed a high-fat diet
inferred← citeshttps://doi.org/10.1016/j.phyplu.2022.100235openalex-snapshot
Phytochemical and biological characterization of dry outer scales extract from Tropea red onion (Allium cepa L. var. Tropea)–A promising inhibitor of pancreatic lipase
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2013.06.010openalex-snapshot
Antioxidant changes during postharvest processing and storage of leek (Allium ampeloprasum var. porrum)
inferred← citeshttps://doi.org/10.1016/j.sajb.2023.10.011openalex-snapshot
An integrated strategy combining UPLC-MS/MS, chemometrics, molecular docking, and molecular dynamics simulation for metabolic profiling of onion (Allium cepa L.) cultivars and unravelling potential anti-COVID-19 metabolites
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c14934openalex-snapshot
Singlet Oxygen Generated by Quercetin and Gallic Acid Leads to Oxidative Fragmentation of Flavonols in Onions and Leek
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b00682openalex-snapshot
Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b03714openalex-snapshot
Melibiose, a Nondigestible Disaccharide, Promotes Absorption of Quercetin Glycosides in Rat Small Intestine
inferred← citeshttps://doi.org/10.1021/acs.jafc.6c07937openalex-snapshot
Synergistic Inhibition of α-Glucosidase by Hyperin, Isoquercitrin, and Quercetin: Mechanistic Insights from Multi-spectroscopic, Calorimetric, Computational, and Caco-2 Cell Assays
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00580openalex-snapshot
Single-Step Process for Isolation of Pure Quercetin from Aqueous Extract of Waste Onion Peels
inferred← citeshttps://doi.org/10.1021/bk-2013-1138.ch002openalex-snapshot
Nontargeted Unknown LC(ESI-)-Q/TOF MS Approaches for Food Verification
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Food Quality Traits for Sustaining Agriculture
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Pharmacokinetics of Quercetin Absorption from Apples and Onions in Healthy Humans
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Antioxidant Activity and Characterization of Phenolic Compounds from Bacaba (Oenocarpus bacaba Mart.) Fruit by HPLC-DAD-MSn
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UHPLC-(ESI)QTOF MS/MS Profiling of Quercetin Metabolites in Human Plasma Postconsumption of Applesauce Enriched with Apple Peel and Onion
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Polyphenolics Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei, China, and Their Radical Scavenging Activities
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Analysis of the Metabolites of Isorhamnetin 3-O-Glucoside Produced by Human Intestinal Flora in Vitro by Applying Ultraperformance Liquid Chromatography/Quadrupole Time-of-Flight Mass Spectrometry
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LC/MS/MS and GC/MS/MS metabolic profiling of Leontodon hispidulus, in vitro and in silico anticancer activity evaluation targeting hexokinase 2 enzyme
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Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats
inferred← citeshttps://doi.org/10.1039/d0fo00319kopenalex-snapshot
Sugar matters: sugar moieties as reactivity-tuning factors in quercetin O -glycosides
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Technologies of cultivation of red onion varieties
inferred← citeshttps://doi.org/10.1074/jbc.m114.585901openalex-snapshot
Toll-like Receptors as a Target of Food-derived Anti-inflammatory Compounds
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Phenolic extract of Eugenia uniflora L. and furanone reduce biofilm formation by Serratia liquefaciens and increase its susceptibility to antimicrobials
inferred← citeshttps://doi.org/10.1080/09064710.2014.983151openalex-snapshot
Phytochemical composition of onion during long-term storage
inferred← citeshttps://doi.org/10.1080/09168451.2018.1515615openalex-snapshot
Simultaneous collection of the portal and superior vena cava blood in conscious rats defined that intestinal epithelium is the major site of glucuronidation, but not sulfation and methylation, of quercetin
inferred← citeshttps://doi.org/10.1080/09168451.2020.1727309openalex-snapshot
Isorhamnetin, a 3’-methoxylated flavonol, enhances the lysosomal proteolysis in J774.1 murine macrophages in a TFEB-independent manner.
inferred← citeshttps://doi.org/10.1080/10408398.2011.624283openalex-snapshot
Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review
inferred← citeshttps://doi.org/10.1080/10826076.2015.1012520openalex-snapshot
Application of Sea Sand Disruption Method for HPLC Determination of Quercetin in Plants
inferred← citeshttps://doi.org/10.1080/10942912.2017.1354017openalex-snapshot
Polyphenols and their benefits: A review
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Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
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Status and trends of nutraceuticals from onion and onion by-products: A critical review
inferred← citeshttps://doi.org/10.1080/87559129.2015.1137312openalex-snapshot
Long-term storage of onion and the factors that affect its quality: A critical review
inferred← citeshttps://doi.org/10.1088/1755-1315/947/1/012042openalex-snapshot
Extracting, evaluating biological activities of phenolic compounds from yellow onion peels (Allium cepa L.) and their applicability for fish preservation
inferred← citeshttps://doi.org/10.1088/1757-899x/460/1/012032openalex-snapshot
Multifunctionalization of cotton with onion skin extract
inferred← citeshttps://doi.org/10.1093/chromsci/bmz079openalex-snapshot
Valorization of Red Onion Peels for Quercetin Recovery Using Quercetin-Imprinted Polymer
inferred← citeshttps://doi.org/10.1111/jfbc.13565openalex-snapshot
Effect of the polyphenol‐rich extract fromAllium cepaon hyperlipidemic sprague‐dawley rats
inferred← citeshttps://doi.org/10.1111/ppl.70445openalex-snapshot
Integrative Transcriptomic and Metabolomic Analysis Reveal the Flavonoid Biosynthesis of Physalis Under Low Temperature Stress
inferred← citeshttps://doi.org/10.1155/2011/475216openalex-snapshot
Garlic and Onion Attenuates Vascular Inflammation and Oxidative Stress in Fructose-Fed Rats
inferred← citeshttps://doi.org/10.1186/s12906-016-1096-yopenalex-snapshot
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inferred← citeshttps://doi.org/10.1186/s40199-015-0098-5openalex-snapshot
Potential therapeutic effect of Allium cepa L. and quercetin in a murine model of Blomia tropicalis induced asthma
inferred← citeshttps://doi.org/10.1186/s41938-018-0085-5openalex-snapshot
Induction of defense mechanisms involved in disease resistance of onion blight disease caused by Botrytis allii
inferred← citeshttps://doi.org/10.1515/ijfe-2020-0310openalex-snapshot
Onion ( Allium cepa L.) peel extracts characterization by conventional and modern methods
inferred← citeshttps://doi.org/10.1515/jbcpp-2019-0197openalex-snapshot
Allium cepa fraction attenuates STZ-induced dementia via cholinesterase inhibition and amelioration of oxidative stress in mice
inferred← citeshttps://doi.org/10.15430/jcp.2014.19.1.14openalex-snapshot
Polyphenols Isolated from Allium cepa L. Induces Apoptosis by Induction of p53 and Suppression of Bcl-2 through Inhibiting PI3K/Akt Signaling Pathway in AGS Human Cancer Cells
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Bioaccessibility of Polyphenols from Onion (Allium cepa) as Influenced by Domestic Heat Processing and Food Acidulants
inferred← citeshttps://doi.org/10.2174/2213235x03666150328001250openalex-snapshot
Gas Chromatography-Mass Spectrometry Based Metabolic Profiling of Onion Varieties of India
inferred← citeshttps://doi.org/10.26656/fr.2017.4(2).306openalex-snapshot
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inferred← citeshttps://doi.org/10.3389/fmicb.2019.00867openalex-snapshot
Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing
inferred← citeshttps://doi.org/10.3389/fsufs.2024.1469635openalex-snapshot
Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) varieties
inferred← citeshttps://doi.org/10.3390/agriculture11090872openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/antiox11061048openalex-snapshot
Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials
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Size Does Matter: The Influence of Bulb Size on the Phytochemical and Nutritional Profile of the Sweet Onion Landrace “Premanturska Kapula” (Allium cepa L.)
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Subcritical Water Extraction of Phenolic Compounds from Onion Skin Wastes (Allium cepa cv. Horcal): Effect of Temperature and Solvent Properties
inferred← citeshttps://doi.org/10.3390/app10228164openalex-snapshot
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Lignin and Quercetin Synthesis Underlies Berry Russeting in ‘Sunshine Muscat’ Grape
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Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology
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Isorhamnetin: Reviewing Recent Developments in Anticancer Mechanisms and Nanoformulation-Driven Delivery
inferred← citeshttps://doi.org/10.3390/molecules26133787openalex-snapshot
Microextraction of Reseda luteola-Dyed Wool and Qualitative Analysis of Its Flavones by UHPLC-UV, NMR and MS
inferred← citeshttps://doi.org/10.3390/molecules28207209openalex-snapshot
Potential Benefits of Antioxidant Phytochemicals in Type 2 Diabetes
inferred← citeshttps://doi.org/10.3390/molecules30193878openalex-snapshot
A Grape-Derived Solvent for the Recovery of Phenolic Compounds from Food Waste By-Products Using Ultrasonic-Assisted and Overnight Extraction
inferred← citeshttps://doi.org/10.3390/nu15081947openalex-snapshot
Structures, Sources, Identification/Quantification Methods, Health Benefits, Bioaccessibility, and Products of Isorhamnetin Glycosides as Phytonutrients
inferred← citeshttps://doi.org/10.3390/nu15133035openalex-snapshot
Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats
inferred← citeshttps://doi.org/10.3390/ph17060692openalex-snapshot
Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
inferred← citeshttps://doi.org/10.3390/plants9091077openalex-snapshot
Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars
inferred← citeshttps://doi.org/10.5423/rpd.2024.30.4.342openalex-snapshot
Evaluation of Onion Germplasm for Resistance to Leaf Blight Caused by Stemphylium vesicarium
inferred← citeshttps://doi.org/10.5530/rjps.2015.4.3openalex-snapshot
Preparation and Evaluation of Antidiabetic Activity of Allium cepa-Phospholipid Complex (Phytosome) in Streptozotocin Induced Diabetic Rats
inferred← citeshttps://doi.org/10.5625/lar.2014.30.4.161openalex-snapshot
Onion peel water extracts enhance immune status in forced swimming rat model
inferred← citeshttps://doi.org/10.5772/intechopen.69896openalex-snapshot
Onions: A Source of Flavonoids
inferred← citeshttps://doi.org/10.7314/apjcp.2015.16.2.465openalex-snapshot
Flavonoids from Orostachys Japonicus A. Berger Induces Caspase-dependent Apoptosis at Least Partly through Activation of p38 MAPK Pathway in U937 Human Leukemic Cells
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