On the public citation graph

Effect of Nanogrinding on the Pigment and Bioactivity of Djulis (Chenopodium formosanum Koidz.)

https://doi.org/10.1021/jf1041273
0 signed · 84 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/0003-9969(85)90051-2openalex-snapshot
The role of H2O2 and the lactoperoxidaseSCN−H2O2 system on the interaction between two bacteria originating from human dental plaque, Streptococcus rattus (mutans) BHT and Streptococcus mitior LPA-1, grown on human teeth in an artificial mouth
inferredcites →https://doi.org/10.1016/0308-8146(89)90036-8openalex-snapshot
Superoxide dismutases in foods. A review
inferredcites →https://doi.org/10.1016/0378-1097(96)00141-3openalex-snapshot
Interaction of lysozyme with a surface protein antigen of Streptococcus mutans
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.002openalex-snapshot
Antioxidant and antiproliferative activities of red pitaya
inferredcites →https://doi.org/10.1016/j.foodchem.2007.05.037openalex-snapshot
Role of polyphenols in antioxidant capacity of napiergrass from different growing seasons
inferredcites →https://doi.org/10.1016/j.foodchem.2007.12.052openalex-snapshot
Effect of nanometer pearl powder on calcium absorption and utilization in rats
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2003.11.004openalex-snapshot
Effects of a lactoperoxidase–thiocyanate–hydrogen peroxide system on Salmonella enteritidis in animal or vegetable foods
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.06.061openalex-snapshot
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes
inferredcites →https://doi.org/10.1016/s0003-2697(02)00320-2openalex-snapshot
Determination of lysozyme activities in a microplate format
inferredcites →https://doi.org/10.1021/jf00093a019openalex-snapshot
Role of ferritin as a lipid oxidation catalyst in muscle food
inferredcites →https://doi.org/10.1021/jf0013555openalex-snapshot
Characterization of Betacyanin Oxidation Catalyzed by a Peroxidase fromBeta vulgarisL. Roots
inferredcites →https://doi.org/10.1021/jf010456fopenalex-snapshot
BetalainsA New Class of Dietary Cationized Antioxidants
inferredcites →https://doi.org/10.1021/jf020356popenalex-snapshot
Subcellular Localization and Isoenzyme Pattern of Peroxidase and Polyphenol Oxidase in Beet Root (Beta vulgaris L.)
inferredcites →https://doi.org/10.1021/jf030045uopenalex-snapshot
Antioxidant Activity of Betalains from Plants of the Amaranthaceae
inferredcites →https://doi.org/10.1021/jf061475yopenalex-snapshot
Significance of Phenol−Protein Interactions in Modifying the Antioxidant Capacity of Peas
inferredcites →https://doi.org/10.1021/jf9032766openalex-snapshot
Thermal and pH Stability of Betacyanin Pigment of Djulis (Chenopodium formosanum) in Taiwan and Their Relation to Antioxidant Activity
inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00022.xopenalex-snapshot
Betalain Stability and Degradation—Structural and Chromatic Aspects
inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00060.xopenalex-snapshot
Quality and Sensory Properties of Fresh Egg Noodles Formulated with Either Total or Partial Replacement of Egg Substitutes
inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00195.xopenalex-snapshot
Functional Materials in Food Nanotechnology

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.3897/pharmacia.73.e191967zenodo-depositor-declared
Biologically active flavonoids and saponins from the genus Chenopodium
inferred← citeshttps://doi.org/10.1002/9781119158042.ch17openalex-snapshot
Betalains: Chemistry and Biological Functions
inferred← citeshttps://doi.org/10.1002/jsfa.11813openalex-snapshot
Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds
inferred← citeshttps://doi.org/10.1002/jsfa.9600openalex-snapshot
Green biosynthesis of gold nanoparticles using Chenopodium formosanum shell extract and analysis of the particles' antibacterial properties
inferred← citeshttps://doi.org/10.1007/978-1-4614-3458-0_14openalex-snapshot
Extraction of Red Beet Pigments
inferred← citeshttps://doi.org/10.1007/978-3-319-39306-3_3openalex-snapshot
Nanotechnological Applications in Food Packaging, Sensors and Bioactive Delivery Systems
inferred← citeshttps://doi.org/10.1007/978-981-16-3832-9_19openalex-snapshot
Quinoa, The Next Biotech Plant: Food Security and Environmental and Health Hot Spots
inferred← citeshttps://doi.org/10.1007/s11104-023-06362-3openalex-snapshot
Investigating the efficacy of purple non-sulfur bacteria (PNSB) inoculation on djulis (Chenopodium Formosanum Koidz.) growth, yield, and maturity period modulation
inferred← citeshttps://doi.org/10.1007/s13197-019-03870-yopenalex-snapshot
Effects of high pressure extraction on the extraction yield, phenolic compounds, antioxidant and anti-tyrosinase activity of Djulis hull
inferred← citeshttps://doi.org/10.1007/s44371-026-00758-7openalex-snapshot
The efficacy of solvents, ascorbic acids, and pH on the yield of betacyanin and betaxanthin extraction compounds of Pablo beetroot
inferred← citeshttps://doi.org/10.1016/j.apcbee.2012.06.007openalex-snapshot
Kinetics of Color Loss of Djulis (Chenopodium formosanum Koidz.) Extracts during Storage in Different Concentrations of Alcohol and Temperature
inferred← citeshttps://doi.org/10.1016/j.energy.2014.03.046openalex-snapshot
Potential bioethanol production from Taiwanese chenopods (Chenopodium formosanum)
inferred← citeshttps://doi.org/10.1016/j.fbio.2018.05.001openalex-snapshot
Hypoglycemic activity of Chenopodium formosanum Koidz. components using a glucose uptake assay with 3T3-L1 adipocytes
inferred← citeshttps://doi.org/10.1016/j.fbio.2019.100469openalex-snapshot
Djulis (Chenopodium formosanum) and its bioactive compounds affect vasodilation, angiotensin converting enzyme activity, and hypertension
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.102135openalex-snapshot
New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.06.015openalex-snapshot
Analysis and determination of phytosterols and triterpenes in different inbred lines of Djulis (Chenopodium formosanum Koidz.) hull: A potential source of novel bioactive ingredients
inferred← citeshttps://doi.org/10.1016/j.jbiosc.2015.02.010openalex-snapshot
Emulsification and antioxidation of biosurfactant extracts from Chinese medicinal herbs fermentation in vitro
inferred← citeshttps://doi.org/10.1016/j.jpba.2016.09.027openalex-snapshot
Simultaneous determination of phenolic acids and flavonoids in Chenopodium formosanum Koidz. (djulis) by HPLC-DAD-ESI–MS/MS
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.04.049openalex-snapshot
Effect of traditional thermal and high-pressure processing (HPP) methods on the color stability and antioxidant capacities of Djulis (Chenopodium formosanum Koidz.)
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c12681openalex-snapshot
Oleanane-Type Glycosides with α-Glucosidase Inhibitory Activity from Chenopodium serotinum L., an Everlasting Wild Vegetable
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00436openalex-snapshot
Sustainable Utilization of Cereal Waste To Increase its Added Value: Regulatory Effects of Djulis ( Chenopodium formosanum ) Hull on Blood Lipids
inferred← citeshttps://doi.org/10.1080/1343943x.2022.2132965openalex-snapshot
Exogenous calcium fertilizer supplementation regulates production period in djulis (Chenopodium formosanum Koidz.)
inferred← citeshttps://doi.org/10.1080/23311932.2024.2436643openalex-snapshot
Optimal extraction of Chenopodium formosanum leaves using the response surface method
inferred← citeshttps://doi.org/10.1093/gbe/evac120openalex-snapshot
Chromosome-Scale Genome Assembly of the Hexaploid Taiwanese Goosefoot “Djulis” ( Chenopodium formosanum )
inferred← citeshttps://doi.org/10.1111/j.1745-4557.2012.00453.xopenalex-snapshot
Relative Effects of Alcohol and pH on Betacyanin Stability in Aqueous D julis Extracts and Their Color Qualities after Organic Acid Addition
inferred← citeshttps://doi.org/10.1111/jocd.13500openalex-snapshot
Collagen formula with Djulis for improvement of skin hydration, brightness, texture, crow’s feet, and collagen content: A double‐blind, randomized, placebo‐controlled trial
inferred← citeshttps://doi.org/10.1111/jocd.14482openalex-snapshot
Djulis supplementation against oxidative stress and ultraviolet radiation‐induced cell damage: The influence of antioxidant status and aging of skin in healthy subjects
inferred← citeshttps://doi.org/10.1155/2016/7368797openalex-snapshot
Djulis (Chenopodium formosanum Koidz.) Water Extract and Its Bioactive Components Ameliorate Dermal Damage in UVB-Irradiated Skin Models
inferred← citeshttps://doi.org/10.11648/j.ijnfs.20140304.11openalex-snapshot
Betalains, Polyacetylenes and Tocols as Biocompounactives: A Concise Review for Enriching the Bioactivity Concept
inferred← citeshttps://doi.org/10.1186/s40538-022-00283-6openalex-snapshot
Antioxidant ability of Chenopodium formosanum extracted using an ethanol–ammonium sulfate two-phase system
inferred← citeshttps://doi.org/10.12691/jfnr-7-6-7openalex-snapshot
Djulis (Chenopodium formosanum) and Its Bioactive Compounds for Management of Hyperlipidemia and Hyperglycemia in High-Fat Diet-Fed Mice
inferred← citeshttps://doi.org/10.12944/crnfsj.9.2.16openalex-snapshot
Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial
inferred← citeshttps://doi.org/10.20884/1.jm.2022.17.2.5179openalex-snapshot
Evaluation, Characterization of Fiber Content, and Antioxidant Activity of Corncob (Zea mays L.) during Alkalization
inferred← citeshttps://doi.org/10.20944/preprints201909.0028.v1openalex-snapshot
Anti Cutaneous Aging Effect of Red Djulis (Chenopodium formosanum) Extract on Gene Expression of Human Dermal Fibroblast
inferred← citeshttps://doi.org/10.20944/preprints201909.0028.v2openalex-snapshot
Anti Cutaneous Aging Effect of Red Djulis (Chenopodium formosanum) Extract on Gene Expression of Human Dermal Fibroblast
inferred← citeshttps://doi.org/10.20944/preprints201909.0028.v3openalex-snapshot
Anti Cutaneous Aging Effect of Red Djulis (Chenopodium formosanum) Extract on Gene Expression of Human Dermal Fibroblast
inferred← citeshttps://doi.org/10.21474/ijar01/6132openalex-snapshot
EXPLORING THE EFFECT OF NANOTECHNOLOGY PROCESS ON PHYSICAL AND CHEMICAL PROPERTIES OF HERBS: A SHORT REVIEW.
inferred← citeshttps://doi.org/10.3168/jds.2022-23045openalex-snapshot
High-protein compound yogurt with quinoa improved clinical features and metabolism of high-fat diet–induced nonalcoholic fatty liver disease in mice
inferred← citeshttps://doi.org/10.3390/agronomy11010082openalex-snapshot
Effect of Calcium on the Growth of Djulis (Chenopodium formosanum Koidz.) Sprouts
inferred← citeshttps://doi.org/10.3390/ani15121798openalex-snapshot
Optimization of Black Boar Sperm Cryopreservation Efficiency with Antioxidant-Rich Plant Extracts from Djulis (Chenopodium formosanum)
inferred← citeshttps://doi.org/10.3390/app13010594openalex-snapshot
Protective Effect of Ethanolic Extract of Djulis Hull on Indomethacin-Induced Gastric Injury
inferred← citeshttps://doi.org/10.3390/app13052917openalex-snapshot
Fermentation of Chenopodium formosanum Leaf Extract with Aspergillus oryzae Significantly Enhanced Its Physiological Activities
inferred← citeshttps://doi.org/10.3390/atmos12111375openalex-snapshot
The Impact of Air or Nitrogen Non-Thermal Plasma on Variations of Natural Bioactive Compounds in Djulis (Chenopodium formosanum Koidz.) Seed and the Potential Effects for Human Health
inferred← citeshttps://doi.org/10.3390/ma14164679openalex-snapshot
Effects of Different Chenopodium formosanum Parts on Antioxidant Capacity and Optimal Extraction Analysis by Taguchi Method
inferred← citeshttps://doi.org/10.3390/molecules23071780openalex-snapshot
The Inhibitory Effects of Djulis (Chenopodium formosanum) and Its Bioactive Compounds on Adipogenesis in 3T3-L1 Adipocytes
inferred← citeshttps://doi.org/10.3390/molecules26185658openalex-snapshot
Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria for Antioxidant Capacity
inferred← citeshttps://doi.org/10.3390/molecules27072332openalex-snapshot
Protective Effect of Djulis (Chenopodium formosanum) Extract against UV- and AGEs-Induced Skin Aging via Alleviating Oxidative Stress and Collagen Degradation
inferred← citeshttps://doi.org/10.3390/molecules30153209openalex-snapshot
Djulis (Chenopodium formosanum) Extract as a Promising Natural Agent Against Skin Aging
inferred← citeshttps://doi.org/10.3390/nu11020395openalex-snapshot
Red Quinoa Bran Extracts Protects against Carbon Tetrachloride-Induced Liver Injury and Fibrosis in Mice via Activation of Antioxidative Enzyme Systems and Blocking TGF-β1 Pathway
inferred← citeshttps://doi.org/10.3390/nu11092168openalex-snapshot
Djulis (Chenopodium Formosanum) Prevents Colon Carcinogenesis via Regulating Antioxidative and Apoptotic Pathways in Rats
inferred← citeshttps://doi.org/10.3390/nu12010103openalex-snapshot
Synbiotic Combination of Djulis (Chenopodium formosanum) and Lactobacillus acidophilus Inhibits Colon Carcinogenesis in Rats
inferred← citeshttps://doi.org/10.3390/plants10112279openalex-snapshot
Different Drought-Tolerant Mechanisms in Quinoa (Chenopodium quinoa Willd.) and Djulis (Chenopodium formosanum Koidz.) Based on Physiological Analysis
inferred← citeshttps://doi.org/10.3390/plants14020197openalex-snapshot
Integrative Omics Analysis Reveals Mechanisms of Anthocyanin Biosynthesis in Djulis Spikes
inferred← citeshttps://doi.org/10.3390/su12155926openalex-snapshot
Bioresource Utilization of Djulis (Chenopodium formosanum) Biomass as Natural Antioxidants
inferred← citeshttps://doi.org/10.4308/hjb.31.1.192-199openalex-snapshot
Study of Antihypertensive Activity from Red Quinoa Seed Protein Hydrolysate Digested by Various Protease Enzymes
inferred← citeshttps://doi.org/10.5539/jas.v7n6p84openalex-snapshot
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
inferred← citeshttps://doi.org/10.7287/peerj.13459v0.1/reviews/1openalex-snapshot
Peer Review #1 of "Nutrient composition of Chenopodium formosanum Koidz. bran: Fractionation and bioactivity of its soluble active polysaccharides (v0.1)"
inferred← citeshttps://doi.org/10.7287/peerj.13459v0.1/reviews/2openalex-snapshot
Peer Review #2 of "Nutrient composition of Chenopodium formosanum Koidz. bran: Fractionation and bioactivity of its soluble active polysaccharides (v0.1)"
inferred← citeshttps://doi.org/10.7287/peerj.13459v0.1/reviews/3openalex-snapshot
Peer Review #3 of "Nutrient composition of Chenopodium formosanum Koidz. bran: Fractionation and bioactivity of its soluble active polysaccharides (v0.1)"
inferred← citeshttps://doi.org/10.7287/peerj.13459v0.2/reviews/2openalex-snapshot
Peer Review #2 of "Nutrient composition of Chenopodium formosanum Koidz. bran: Fractionation and bioactivity of its soluble active polysaccharides (v0.2)"
inferred← citeshttps://doi.org/10.7287/peerj.13459v0.2/reviews/3openalex-snapshot
Peer Review #3 of "Nutrient composition of Chenopodium formosanum Koidz. bran: Fractionation and bioactivity of its soluble active polysaccharides (v0.2)"
inferred← citeshttps://doi.org/10.7717/peerj.13459openalex-snapshot
Nutrient composition of Chenopodium formosanum Koidz. bran: Fractionation and bioactivity of its soluble active polysaccharides
inferred← citeshttps://doi.org/10.7740/kjcs.2012.57.1.041openalex-snapshot
Effect of Particle Size on Physico-Chemical Properties and Antioxidant Activity of Corn Silk Powder
inferred← citeshttps://doi.org/10.9755/ejfa.2016-09-1324openalex-snapshot
Bioactive compounds and antioxidant activity evolution during the ripening process of 12 Opuntia spp. fruit accessions
inferred← citeshttps://doi.org/10.9799/ksfan.2012.25.3.656openalex-snapshot
Physicochemical Characteristics of the Sorghum(Sorghum bicolor L. Moench) Powder following Low Temperature-Microparticulation
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.