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New Cysteine-S-Conjugate Precursors of Volatile Sulfur Compounds in Bell Peppers (Capsicum annuum L. Cultivar)

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/9780470123188.ch6openalex-snapshot

Mechanisms of Cysteine S ‐conjugate β‐Lyases

inferredcites →https://doi.org/10.1002/cbdv.200590048openalex-snapshot

Identification of the Precursor of (S)-3-Methyl-3-sulfanylhexan-1-ol, the Sulfury Malodour of Human Axilla Sweat

inferredcites →https://doi.org/10.1002/ffj.1907openalex-snapshot

The role of cysteine and cysteine–S conjugates as odour precursors in the flavour and fragrance industry

inferredcites →https://doi.org/10.1007/s002170050019openalex-snapshot

Important odorants of sweet bell pepper powder ( Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin

inferredcites →https://doi.org/10.1016/j.jfca.2004.02.001openalex-snapshot

Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME)

inferredcites →https://doi.org/10.1016/j.phytochem.2009.12.012openalex-snapshot

Roles for glutathione transferases in plant secondary metabolism

inferredcites →https://doi.org/10.1016/s0040-4039(00)60139-9openalex-snapshot

Facile synthesis of tert-butyl ester of N-protected amino acids with tert-butyl bromide

inferredcites →https://doi.org/10.1021/ac062397gopenalex-snapshot

Elution−Extrusion Countercurrent Chromatography: Theory and Concepts in Metabolic Analysis

inferredcites →https://doi.org/10.1021/bk-1981-0170.ch012openalex-snapshot

Volatiles from Red Pepper (Capsicum spp.)

inferredcites →https://doi.org/10.1021/ja00294a051openalex-snapshot

Biosynthesis of sulfur compounds. Investigations of the biosynthesis of asparagusic acid

inferredcites →https://doi.org/10.1021/jf00040a027openalex-snapshot

Gas Chromatography, Mass Spectrometry, and Sniffing Port Analyses of Volatile Compounds of Fresh Bell Peppers (Capsicum annuum) at Different Ripening Stages

inferredcites →https://doi.org/10.1021/jf0304268openalex-snapshot

Analysis of a Model Reaction System Containing Cysteine and (E)-2-Methyl-2-butenal, (E)-2-Hexenal, or Mesityl Oxide

inferredcites →https://doi.org/10.1021/jf035008hopenalex-snapshot

Identification and Synthesis of 2-Heptanethiol, a New Flavor Compound Found in Bell Peppers

inferredcites →https://doi.org/10.1021/jf063453hopenalex-snapshot

Volatile Organic Sulfur-Containing Constituents in Poncirus trifoliata (L.) Raf. (Rutaceae)

inferredcites →https://doi.org/10.1021/jf072493yopenalex-snapshot

New Volatile Sulfur-Containing Constituents in a Simultaneous Distillation−Extraction Extract of Red Bell Peppers (Capsicum annuum)

inferredcites →https://doi.org/10.1021/jf072963oopenalex-snapshot

Quantification of CysteineS-Conjugate of 3-Sulfanylhexan-1-ol in Must and Wine of Petite Arvine Vine by Stable Isotope Dilution Analysis

inferredcites →https://doi.org/10.1021/jf60166a061openalex-snapshot

Characterization of some volatile constituents of bell peppers

inferredcites →https://doi.org/10.1021/jf801873hopenalex-snapshot

Olfactory Perception of Cysteine−S-Conjugates from Fruits and Vegetables

inferredcites →https://doi.org/10.1021/jf9037198openalex-snapshot

Synthesis of Wine Thiol Conjugates and Labeled Analogues: Fermentation of the Glutathione Conjugate of 3-Mercaptohexan-1-ol Yields the Corresponding Cysteine Conjugate and Free Thiol

inferredcites →https://doi.org/10.1021/jf980481uopenalex-snapshot

A New Type of Flavor Precursors inVitisviniferaL. cv. Sauvignon Blanc:S-Cysteine Conjugates

inferredcites →https://doi.org/10.1021/jf990979bopenalex-snapshot

Measuring the Aromatic Potential of Vitis vinifera L. Cv. Sauvignon Blanc Grapes by Assaying S-Cysteine Conjugates, Precursors of the Volatile Thiols Responsible for Their Varietal Aroma

inferredcites →https://doi.org/10.1021/jo00366a017openalex-snapshot

An improved method for Sn2-type demethoxycarbonylation of activated esters with 4-aminothiophenol and a cesium catalyst

inferredcites →https://doi.org/10.1146/annurev.arplant.47.1.127openalex-snapshot

THE FUNCTIONS AND REGULATION OF GLUTATHIONE S-TRANSFERASES IN PLANTS

inferredcites →https://doi.org/10.1201/9780429105432openalex-snapshot

Encyclopedia of Chromatography

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4674633openalex-extracted

inferred← citeshttps://doi.org/10.1002/9780470958346.ch3openalex-snapshot

Flavor and Sensory Characteristics of Vegetables

inferred← citeshttps://doi.org/10.1002/9781119098935.ch6openalex-snapshot

Flavor and Sensory Characteristics of Vegetables

inferred← citeshttps://doi.org/10.1002/ffj.3216openalex-snapshot

Odorant volatile sulfur compounds in cat urine: occurrence of (+/−)‐3,7‐dimethyloct‐3‐sulfanyl‐6‐en‐1‐ol and its cysteine conjugate precursor

inferred← citeshttps://doi.org/10.1002/jib.80openalex-snapshot

Enzymatic release of odourant polyfunctional thiols from cysteine conjugates in hop

inferred← citeshttps://doi.org/10.1007/978-94-007-5628-1_28openalex-snapshot

Capsicum annuum

inferred← citeshttps://doi.org/10.1007/s00216-019-02012-9openalex-snapshot

Development of a new fluorescent probe for cysteine detection in processed food samples

inferred← citeshttps://doi.org/10.1007/s00217-016-2716-yopenalex-snapshot

Identification of aroma compounds and precursors of sour guava (Psidium friedrichsthalianum Nied.) following a sensomics approach

inferred← citeshttps://doi.org/10.1007/s00217-017-2963-6openalex-snapshot

Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments

inferred← citeshttps://doi.org/10.1007/s10886-016-0804-xopenalex-snapshot

Responses of Human Neonates to Highly Diluted Odorants from Sweat

inferred← citeshttps://doi.org/10.1016/b978-0-12-801238-3.01973-5openalex-snapshot

Metabolism of Glutathione S-Conjugates: Multiple Pathways

inferred← citeshttps://doi.org/10.1016/b978-0-12-812780-3.00013-1openalex-snapshot

Pepper

inferred← citeshttps://doi.org/10.1016/j.cervis.2013.04.003openalex-snapshot

Revue bibliographique sur les adduits cystéinés et glutathionés de la vigne en vue de leur investigation dans le houblon et la bière

inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.04.043openalex-snapshot

Formation of cysteine-S-conjugates in the Maillard reaction of cysteine and xylose

inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.04.084openalex-snapshot

A novel reaction-based fluorescent probe for the detection of cysteine in milk and water samples

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134108openalex-snapshot

A new ratiometric AIE fluorescent probe for detecting cysteine in food samples and imaging in the biological system

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141755openalex-snapshot

Novel near-infrared fluorescent probe with large stokes shift for detection of cysteine in food sample and living cells

inferred← citeshttps://doi.org/10.1016/j.jphotochem.2024.115898openalex-snapshot

Visualizing detection of cysteine level under LPS-induced oxidative stress process using benzopyrylium-based mitochondrial-targeted NIR fluorescent probe

inferred← citeshttps://doi.org/10.1021/acs.jafc.0c01512openalex-snapshot

Chirality: An Important Phenomenon Regarding Biosynthesis, Perception, and Authenticity of Flavor Compounds

inferred← citeshttps://doi.org/10.1021/acs.jafc.1c06294openalex-snapshot

Novel Bis-Camphor-Derived Colorimetric and Fluorescent Probe for Rapid and Visual Detection of Cysteine and Its Versatile Applications in Food Analysis and Biological Imaging

inferred← citeshttps://doi.org/10.1021/acs.jafc.6b03788openalex-snapshot

3-Sulfanyl-4-methylpentan-1-ol in Dry-Hopped Beers: First Evidence of Glutathione S-Conjugates in Hop (Humulus lupulus L.)

inferred← citeshttps://doi.org/10.1021/acs.jafc.7b04336openalex-snapshot

Distributions of the Stereoisomers of β-Mercaptoheptanones and β-Mercaptoheptanols in Cooked Bell Pepper (Capsicum annuum)

inferred← citeshttps://doi.org/10.1021/bk-2013-1152.ch001openalex-snapshot

Smelling Sulfur: Discovery of a Sulfur-Sensing Olfactory Receptor that Requires Copper

inferred← citeshttps://doi.org/10.1021/jf202543zopenalex-snapshot

Identification and Quantitation of 3-S-Cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc Grape Juice by HPLC-MS/MS

inferred← citeshttps://doi.org/10.1021/jf503866xopenalex-snapshot

Enantioselective Syntheses and Sensory Properties of 2-Methyl-tetrahydrofuran-3-thiol Acetates

inferred← citeshttps://doi.org/10.1021/jf5058556openalex-snapshot

Quantitation of Selected Terpenoids and Mercaptans in the Dual-Purpose Hop Varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace

inferred← citeshttps://doi.org/10.1021/ol403350eopenalex-snapshot

Thelepamide: An Unprecedented Ketide-Amino Acid from Thelepus crispus , a Marine Annelid Worm

inferred← citeshttps://doi.org/10.1039/d3ay02322bopenalex-snapshot

A novel fluorescent probe with a large Stokes shift for colorimetric and selective detection of cysteine in water, milk, cucumber, pear and tomato

inferred← citeshttps://doi.org/10.1080/03610470.2021.2015560openalex-snapshot

Thiol S-Conjugate Profiles: A Comparative Investigation on Dual Hop and Grape Must with Focus on Sulfanylalkyl Aldehydes and Acetates Adducts

inferred← citeshttps://doi.org/10.1093/jaoacint/qsag064openalex-snapshot

A novel near-infrared fluorescent probe for quantifying cysteine in fruit and vegetable samples

inferred← citeshttps://doi.org/10.1094/asbcj-2017-3276-01openalex-snapshot

Investigation of 2-Sulfanylethyl Acetate Cysteine-S-Conjugate as a Potential Precursor of Free Thiols in Beer

inferred← citeshttps://doi.org/10.1111/ajgw.12039openalex-snapshot

Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes

inferred← citeshttps://doi.org/10.1111/jtxs.12411openalex-snapshot

The role of saliva in oral processing: Reconsidering the breakdown path paradigm

inferred← citeshttps://doi.org/10.1590/1981-6723.13220openalex-snapshot

Bibliometric study of volatile compounds in commercial fruits of the Solanaceae family

inferred← citeshttps://doi.org/10.3184/174751914x13989627250405openalex-snapshot

Preparation and Odour Properties of ( S )-3-Mercapto-1-Heptyl Acetate

inferred← citeshttps://doi.org/10.3184/174751915x14253193792383openalex-snapshot

Synthesis of a New Odourant, 2-Mercapto-4-Heptanol

inferred← citeshttps://doi.org/10.3390/antiox13060719openalex-snapshot

Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S

inferred← citeshttps://doi.org/10.3390/plants13081131openalex-snapshot

Influence of the Drying Process on the Volatile Profile of Different Capsicum Species

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