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Anti-Inflammatory Effects of Supercritical Carbon Dioxide Extract and Its Isolated Carnosic Acid from Rosmarinus officinalis Leaves
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis
inferredcites →https://doi.org/10.1007/bf02518121openalex-snapshot
Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary
inferredcites →https://doi.org/10.1007/bf02523927openalex-snapshot
Antioxidant activity of lipid‐soluble phenolic diterpenes from rosemary
inferredcites →https://doi.org/10.1007/bf02541065openalex-snapshot
Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity
inferredcites →https://doi.org/10.1007/s00217-005-1139-yopenalex-snapshot
In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)
inferredcites →https://doi.org/10.1016/0022-1759(83)90303-4openalex-snapshot
Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays
inferredcites →https://doi.org/10.1016/0031-9422(95)00206-mopenalex-snapshot
Revised structure for hortensin, a flavonoid from Millingtonia hortensis
inferredcites →https://doi.org/10.1016/j.bcp.2008.04.013openalex-snapshot
Carnosic acid and carnosol potently inhibit human 5-lipoxygenase and suppress pro-inflammatory responses of stimulated human polymorphonuclear leukocytes
inferredcites →https://doi.org/10.1016/j.chroma.2004.09.037openalex-snapshot
Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columns
inferredcites →https://doi.org/10.1016/j.chroma.2006.02.056openalex-snapshot
Liquid chromatograpic–mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material
inferredcites →https://doi.org/10.1016/j.foodchem.2006.09.017openalex-snapshot
Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices
inferredcites →https://doi.org/10.1016/j.jep.2008.07.029openalex-snapshot
Anti-inflammatory and immunosuppressive effect of flavones isolated from Artemisia vestita
inferredcites →https://doi.org/10.1016/j.jpba.2006.02.001openalex-snapshot
Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC)
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Chemical basis of inflammation-induced carcinogenesis
inferredcites →https://doi.org/10.1016/s0021-9673(99)00941-3openalex-snapshot
Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants
inferredcites →https://doi.org/10.1016/s0021-9673(99)00950-4openalex-snapshot
Isolation and characterization of methoxylated flavones in the flowers of Primula veris by liquid chromatography and mass spectrometry
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The TNF and TNF Receptor Superfamilies
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Supercritical Fluid Extraction of Natural Antioxidants from Rosemary: Comparison with Liquid Solvent Sonication
inferredcites →https://doi.org/10.1021/jf010693iopenalex-snapshot
Antioxidant Mechanism of Carnosic Acid: Structural Identification of Two Oxidation Products
inferredcites →https://doi.org/10.1021/jf025878jopenalex-snapshot
Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants
inferredcites →https://doi.org/10.1021/jf035335popenalex-snapshot
Relevance of Carnosic Acid Concentrations to the Selection of Rosemary, Rosmarinus officinalis (L.), Accessions for Optimization of Antioxidant Yield
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Flavonoids and Phenolic Compounds from Rosmarinus officinalis
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Antioxidant Assays for Plant and Food Components
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Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions
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Adenosine-1 Active Ligands: Cirsimarin, a Flavone Glycoside fromMicrotea debilis
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Atherosclerosis — An Inflammatory Disease
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Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO2extract from the leaves of rosemary
inferredcites →https://doi.org/10.1089/jmf.2007.0524openalex-snapshot
Anti-Inflammatory and Antinociceptive Effects of Rosmarinus officinalis L. Essential Oil in Experimental Animal Models
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Carnosol, an antioxidant in rosemary, suppresses inducible nitric oxide synthase through down-regulating nuclear factor-κB in mouse macrophages
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New Bisabolane-Type Sesquiterpenes from the Aerial Parts of Lippia dulcis
inferredcites →https://doi.org/10.1271/bbb.70199openalex-snapshot
Supercritical Fluid Extracts of Rosemary Leaves Exhibit Potent Anti-Inflammation and Anti-Tumor Effects
inferredcites →https://doi.org/10.3109/00498259209046624openalex-snapshot
Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid
inferredcites →https://doi.org/10.4315/0362-028x-68.4.790openalex-snapshot
Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.08.085openalex-snapshot
Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L.
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131638openalex-snapshot
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SP-8356 inhibits acute lung injury by suppressing inflammatory cytokine production and immune cell infiltration
inferred← citeshttps://doi.org/10.1016/j.jep.2012.03.052openalex-snapshot
Antinociceptive effectiveness of triterpenes from rosemary in visceral nociception
inferred← citeshttps://doi.org/10.1016/j.jep.2014.06.014openalex-snapshot
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Effect of alcoholic extract of aerial parts of Rosmarinus officinalis L. on pain, inflammation and apoptosis induced by chronic constriction injury (CCI) model of neuropathic pain in rats
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Two-step sequential supercritical fluid extracts from rosemary with enhanced anti-proliferative activity
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Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract
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