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Storage Elevates Phenolic Content and Antioxidant Activity but Suppresses Antiproliferative and Pro-apoptotic Properties of Colored-Flesh Potatoes against Human Colon Cancer Cell Lines
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars ofSolanum tuberosum L
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199902)79:2<311::aid-jsfa199>3.0.co;2-qopenalex-snapshot
Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers
inferredcites →https://doi.org/10.1002/ijc.20587openalex-snapshot
Anthocyanin‐ and hydrolyzable tannin‐rich pomegranate fruit extract modulates MAPK and NF‐κB pathways and inhibits skin tumorigenesis in CD‐1 mice
inferredcites →https://doi.org/10.1002/jsfa.2740620406openalex-snapshot
Antioxidant activity, fatty acids and phenolic acids compositions of potato peels
inferredcites →https://doi.org/10.1002/jsfa.3318openalex-snapshot
Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosum L.) tubers
inferredcites →https://doi.org/10.1007/bf00387431openalex-snapshot
The effects of infection by Phytophthora infestans on the control of phenylpropanoid metabolism in wounded potato tissue
inferredcites →https://doi.org/10.1007/bf02871956openalex-snapshot
Antioxidant capacity, anthocyanins and total phenolics in purple-and red-fleshed potato (Solanum tuberosum L.) genotypes
inferredcites →https://doi.org/10.1007/bf02986239openalex-snapshot
Determination of phenolic content, composition and their contribution to antioxidant activity in specialty potato selections
inferredcites →https://doi.org/10.1007/s12230-008-9032-4openalex-snapshot
Antioxidant Properties of Cultivars and Selections from the Colorado Potato Breeding Program
inferredcites →https://doi.org/10.1016/j.clnu.2005.11.006openalex-snapshot
The key role of micronutrients☆
inferredcites →https://doi.org/10.1016/j.foodchem.2003.06.015openalex-snapshot
Utilization of potato peels extract as a natural antioxidant in soy bean oil
inferredcites →https://doi.org/10.1016/j.foodchem.2005.02.018openalex-snapshot
Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays
inferredcites →https://doi.org/10.1016/j.foodchem.2006.03.032openalex-snapshot
The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue
inferredcites →https://doi.org/10.1016/j.foodchem.2010.08.063openalex-snapshot
Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars
inferredcites →https://doi.org/10.1016/j.foodchem.2010.12.080openalex-snapshot
HPLC profiling of phenolics in diverse potato genotypes
inferredcites →https://doi.org/10.1016/j.jfca.2006.01.003openalex-snapshot
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
inferredcites →https://doi.org/10.1016/j.jfca.2006.05.007openalex-snapshot
Phenolic acids in potatoes, vegetables, and some of their products
inferredcites →https://doi.org/10.1016/j.jfca.2008.11.004openalex-snapshot
Phenolic content and antioxidant capacity of Philippine potato (Solanum tuberosum) tubers
inferredcites →https://doi.org/10.1016/j.jfca.2009.09.001openalex-snapshot
Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
inferredcites →https://doi.org/10.1016/j.lwt.2005.08.013openalex-snapshot
Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments
inferredcites →https://doi.org/10.1016/s0031-9422(00)89049-4openalex-snapshot
Mechanism of starch-sugar interconversion in Solanum tuberosum
inferredcites →https://doi.org/10.1016/s0031-9422(00)94561-8openalex-snapshot
Changes in the activity of hydroxycinnamyl CoA:quinate hydroxycinnamyl transferase and in the levels of chlorogenic acid in potatoes and sweet potatoes stored at various temperatures
inferredcites →https://doi.org/10.1016/s0031-9422(97)00520-7openalex-snapshot
Acylated pelargonidin glycosides from a red potato
inferredcites →https://doi.org/10.1016/s0031-9422(99)00620-2openalex-snapshot
Sugar sensing and Ca2+–calmodulin requirement in Vitis vinifera cells producing anthocyanins
inferredcites →https://doi.org/10.1016/s0168-9452(01)00445-9openalex-snapshot
Regulation of the leucoanthocyanidin dioxygenase gene expression in Vitis vinifera
inferredcites →https://doi.org/10.1021/jf00023a022openalex-snapshot
Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry
inferredcites →https://doi.org/10.1021/jf00059a004openalex-snapshot
Plant Polyphenols Exhibit Lipoprotein-Bound Antioxidant Activity Using an in Vitro Oxidation Model for Heart Disease
inferredcites →https://doi.org/10.1021/jf020728uopenalex-snapshot
Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries
inferredcites →https://doi.org/10.1021/jf0257953openalex-snapshot
Carotenoids and Carotenoid Esters in Potatoes (Solanum tuberosum L.): New Insights into an Ancient Vegetable
inferredcites →https://doi.org/10.1021/jf034790iopenalex-snapshot
Screening Methods To Measure Antioxidant Activity of Sorghum ( Sorghum bicolor ) and Sorghum Products
inferredcites →https://doi.org/10.1021/jf8005917openalex-snapshot
Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth
inferredcites →https://doi.org/10.1021/jf803011ropenalex-snapshot
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
inferredcites →https://doi.org/10.1021/jf901567kopenalex-snapshot
Antiproliferative Activity and Cytotoxicity of Solanum jamesii Tuber Extracts on Human Colon and Prostate Cancer Cellsin Vitro
inferredcites →https://doi.org/10.1021/jf9909095openalex-snapshot
Influence of Storage upon Light-Induced Chlorogenic Acid Accumulation in Potato Tubers (Solanum tuberosum L.)
inferredcites →https://doi.org/10.1023/a:1022539901044openalex-snapshot
ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit
inferredcites →https://doi.org/10.1038/1811199a0openalex-snapshot
Antioxidant Determinations by the Use of a Stable Free Radical
inferredcites →https://doi.org/10.1080/15216549800201762openalex-snapshot
Ascorbate peroxidase and catalase cooperate for protection against hydrogen peroxide generated in potato tubers during low‐temperature storage
inferredcites →https://doi.org/10.1093/carcin/bgi206openalex-snapshot
Inhibition of DNA methylation by caffeic acid and chlorogenic acid, two common catechol-containing coffee polyphenols
inferredcites →https://doi.org/10.1093/carcin/bgm117openalex-snapshot
Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways
inferredcites →https://doi.org/10.1093/jexbot/53.373.1397openalex-snapshot
Expression of the grape dihydroflavonol reductase gene and analysis of its promoter region
inferredcites →https://doi.org/10.1093/jxb/erh121openalex-snapshot
Carotenogenesis during tuber development and storage in potato
inferredcites →https://doi.org/10.1104/pp.105.072579openalex-snapshot
Sucrose-Specific Induction of the Anthocyanin Biosynthetic Pathway in Arabidopsis
inferredcites →https://doi.org/10.1104/pp.94.3.1214openalex-snapshot
Superoxide Dismutase, Catalase, and α-Tocopherol Content of Stored Potato Tubers
inferredcites →https://doi.org/10.1105/tpc.7.7.1085openalex-snapshot
Stress-Induced Phenylpropanoid Metabolism
inferredcites →https://doi.org/10.1111/j.1365-2621.1966.tb15411.xopenalex-snapshot
Effect of Storage Temperature on the Cytochrome Oxidase and Polyphenol Oxidase Activities and Phenolic Content of Potatoes
inferredcites →https://doi.org/10.3892/ijo_00000469openalex-snapshot
Induction of apoptosis in human colon cancer HCT-116 cells by anthocyanins through suppression of Akt and activation of p38-MAPK
inferredcites →https://doi.org/10.3945/jn.110.128074openalex-snapshot
Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men,
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Red-purple Andean potato polyphenols have an in vitro anti-neuroblastoma effect via mitochondrial dysfunction-induced apoptosis
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Integrated transcriptomic and metabolomic analyses reveal transcriptional regulatory network for phenolic acid biosynthesis in potato tubers
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A REVIEW ON PHYTOCHEMICAL, ANALYTICAL, PHARMACOLOGICAL AND NUTRITIONAL SIGNIFICANCE OF SOLANUM TUBEROSUM
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.