On the public citation graph
Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS
0 signed · 163 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/mnfr.200700006openalex-snapshot
Antioxidant activity and antimicrobial effect of berry phenolics – a Finnish perspective
inferredcites →https://doi.org/10.1002/pca.970openalex-snapshot
A single HPLC‐PAD‐APCI/MS method for the quantitative comparison of phenolic compounds found in leaf, stem, root and fruit extracts of Vaccinium angustifolium
inferredcites →https://doi.org/10.1007/bf02975114openalex-snapshot
Determination of Flavonoids, Tannins and Ellagic acid in leaves fromRubus L. species
inferredcites →https://doi.org/10.1007/s00425-003-1161-xopenalex-snapshot
Activation of flavonoid biosynthesis by solar radiation in bilberry ( Vaccinium myrtillus L.) leaves
inferredcites →https://doi.org/10.1016/0021-9673(93)87054-popenalex-snapshot
Characterization of flavonoids by liquid chromatography—tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.canlet.2005.05.018openalex-snapshot
In vitro antileukaemic activity of extracts from berry plant leaves against sensitive and multidrug resistant HL60 cells
inferredcites →https://doi.org/10.1016/j.fitote.2006.10.001openalex-snapshot
Radical scavenging activity and composition of raspberry (Rubus idaeus) leaves from different locations in Lithuania
inferredcites →https://doi.org/10.1016/j.foodchem.2008.01.057openalex-snapshot
Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’ blueberry (Vaccinium corymbosum x V. angustifolium)
inferredcites →https://doi.org/10.1016/j.ijantimicag.2009.01.010openalex-snapshot
Antimicrobial activity against Helicobacter pylori strains and antioxidant properties of blackberry leaves (Rubus ulmifolius) and isolated compounds
inferredcites →https://doi.org/10.1016/j.jep.2009.04.023openalex-snapshot
Cinchonain Ib isolated from Eriobotrya japonica induces insulin secretion in vitro and in vivo
inferredcites →https://doi.org/10.1016/j.mrfmmm.2004.06.040openalex-snapshot
Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention
inferredcites →https://doi.org/10.1016/j.phytochem.2007.02.012openalex-snapshot
Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth
inferredcites →https://doi.org/10.1016/j.scienta.2008.06.018openalex-snapshot
Characterization of antioxidant compounds in Eriobotrya fragrans Champ leaf
inferredcites →https://doi.org/10.1016/s0031-9422(03)00281-4openalex-snapshot
Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC–MSn
inferredcites →https://doi.org/10.1016/s0304-3835(97)00248-6openalex-snapshot
Antimutagenic activity of anthocyanins isolated from Aronia melanocarpa fruits
inferredcites →https://doi.org/10.1016/s0308-8146(98)00102-2openalex-snapshot
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
inferredcites →https://doi.org/10.1016/s0378-8741(01)00363-4openalex-snapshot
In vitro antimicrobial activity of extracts and isolated constituents of Rubus ulmifolius
inferredcites →https://doi.org/10.1016/s0899-9007(01)00695-5openalex-snapshot
Dietary flavonols: chemistry, food content, and metabolism
inferredcites →https://doi.org/10.1021/jf010152topenalex-snapshot
Berry Phenolics and Their Antioxidant Activity
inferredcites →https://doi.org/10.1021/jf020140nopenalex-snapshot
Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties
inferredcites →https://doi.org/10.1021/jf0207530openalex-snapshot
Antioxidant and Antiproliferative Activities of Common Fruits
inferredcites →https://doi.org/10.1021/jf049450ropenalex-snapshot
Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)
inferredcites →https://doi.org/10.1021/jf060404wopenalex-snapshot
Concentration and Mean Degree of Polymerization of Rubus Ellagitannins Evaluated by Optimized Acid Methanolysis
inferredcites →https://doi.org/10.1021/jf061112yopenalex-snapshot
Antioxidant Capacity of Black Currant Varies with Organ, Season, and Cultivar
inferredcites →https://doi.org/10.1021/jf0711237openalex-snapshot
Phenolic Profile of Cydonia oblonga Miller Leaves
inferredcites →https://doi.org/10.1021/jf9022542openalex-snapshot
Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaeaL.), Bilberry (Vaccinium myrtillusL.) and Hybrid Bilberry (Vaccinium x intermediumRuthe L.) Leaves
inferredcites →https://doi.org/10.1021/jf9908345openalex-snapshot
Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage
inferredcites →https://doi.org/10.1021/np020169lopenalex-snapshot
Bioactive Constituents from Iryanthera megistophylla
inferredcites →https://doi.org/10.1039/b505311kopenalex-snapshot
Chemoprevention of photocarcinogenesis by selected dietary botanicals
inferredcites →https://doi.org/10.1055/s-0028-1088394openalex-snapshot
Seasonal Phytochemical Variation of Anti-Glycation Principles in Lowbush Blueberry (Vaccinium angustifolium)
inferredcites →https://doi.org/10.1080/10408690490263756openalex-snapshot
Potential Impact of Strawberries on Human Health: A Review of the Science
inferredcites →https://doi.org/10.1080/10826071003608447openalex-snapshot
SEPARATION AND PURIFICATION OF FLAVONOIDS FROM BLACK CURRANT LEAVES BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY AND PREPARATIVE HPLC
inferredcites →https://doi.org/10.1089/jmf.2008.0081openalex-snapshot
Antioxidant Capacity and Polyphenolic Content of Blueberry ( Vaccinium corymbosum L.) Leaf Infusions
inferredcites →https://doi.org/10.1111/j.1753-4887.2009.00178.xopenalex-snapshot
Bioactive compounds in berries relevant to human health
inferredcites →https://doi.org/10.17221/300/2010-cjfsopenalex-snapshot
Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
inferredcites →https://doi.org/10.2174/0929867043365143openalex-snapshot
Therapeutic Constituents and Actions of Rubus Species
inferredcites →https://doi.org/10.3233/br-2010-006openalex-snapshot
Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/fsn3.1455openalex-snapshot
Comparison on chemical compositions and antioxidant capacities of the green, oolong, and red tea from blueberry leaves
inferred← citeshttps://doi.org/10.1002/fsn3.3592openalex-snapshot
Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants ( Ribes nigrum L): A comprehensive review
inferred← citeshttps://doi.org/10.1002/jsfa.8027openalex-snapshot
Non‐targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds
inferred← citeshttps://doi.org/10.1002/jssc.201200198openalex-snapshot
Isolation and characterization of flavonols from blackcurrant by high‐performance counter‐current chromatography and electrospray ionization tandem mass spectrometry
inferred← citeshttps://doi.org/10.1002/pca.2462openalex-snapshot
Phenolic Distribution in Liquid Preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
inferred← citeshttps://doi.org/10.1007/s00232-014-9677-5openalex-snapshot
Biophysical Mechanism of the Protective Effect of Blue Honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) Polyphenols Extracts Against Lipid Peroxidation of Erythrocyte and Lipid Membranes
inferred← citeshttps://doi.org/10.1007/s00232-015-9857-yopenalex-snapshot
Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties
inferred← citeshttps://doi.org/10.1007/s00425-017-2686-8openalex-snapshot
Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species
inferred← citeshttps://doi.org/10.1007/s00709-024-01981-8openalex-snapshot
Contribution to the knowledge of the anatomy, histochemistry, and phenolic composition of leaf and stems of bilberry (Vaccinium myrtillus L.) cultivated in Tucumán, Argentina
inferred← citeshttps://doi.org/10.1007/s10098-023-02523-1openalex-snapshot
Recovery of catalytic metals from leaching solutions of spent automotive catalytic converters using plant extracts
inferred← citeshttps://doi.org/10.1007/s10341-018-0389-3openalex-snapshot
Phytochemical Screening and Biological Activity of Extract Berries of Black Currant (Ribes nigrum L.)
inferred← citeshttps://doi.org/10.1007/s11064-015-1718-7openalex-snapshot
Cerebral Area Differential Redox Response of Neonatal Rats to Selenite-Induced Oxidative Stress and to Concurrent Administration of Highbush Blueberry Leaf Polyphenols
inferred← citeshttps://doi.org/10.1007/s11705-016-1553-7openalex-snapshot
Antioxidant and antitumor effects and immunomodulatory activities of crude and purified polyphenol extract from blueberries
inferred← citeshttps://doi.org/10.1007/s11947-020-02553-3openalex-snapshot
Extraction of Bioactive Compounds from Haskap Leaves (Lonicera caerulea) Using Salt/Ethanol Aqueous Two-Phase Flotation
inferred← citeshttps://doi.org/10.1007/s11947-021-02671-6openalex-snapshot
Development of Pea Protein Films with Haskap (Lonicera caerulea) Leaf Extracts from Aqueous Two-phase Systems
inferred← citeshttps://doi.org/10.1007/s12161-015-0151-5openalex-snapshot
Extraction and Determination of Phenolic Compounds in the Berries of Sorbus americana Marsh and Lonicera oblongifolia (Goldie) Hook
inferred← citeshttps://doi.org/10.1007/s12649-023-02272-8openalex-snapshot
Printed Circuit Boards Leaching Followed by Synthesis of Gold Nanoparticle Clusters Using Plant Extracts
inferred← citeshttps://doi.org/10.1007/s13105-014-0370-zopenalex-snapshot
Extract from Ribes nigrum leaves in vitro activates nitric oxide synthase (eNOS) and increases CD39 expression in human endothelial cells
inferred← citeshttps://doi.org/10.1007/s13399-021-01524-8openalex-snapshot
Recovery of chlorogenic acid from haskap leaves (Lonicera caerulea) using aqueous two-phase extraction
inferred← citeshttps://doi.org/10.1016/b978-0-323-85591-4.00035-0openalex-snapshot
Rubus spp. (Rubus armeniacus, Rubus ellipticus, Rubus fruticosus, Rubus nepalensis, Rubus niveus, Rubus occidentalis)
inferred← citeshttps://doi.org/10.1016/b978-0-323-95600-0.00002-xopenalex-snapshot
Bioactive components and health promoting effect of berry by-products
inferred← citeshttps://doi.org/10.1016/j.bse.2021.104228openalex-snapshot
Phenolic compounds and triterpenes from the roots of Vaccinium dunalianum Wight and their chemotaxonomic significance
inferred← citeshttps://doi.org/10.1016/j.cbi.2014.08.012openalex-snapshot
Modification of the properties of biological membrane and its protection against oxidation by Actinidia arguta leaf extract
inferred← citeshttps://doi.org/10.1016/j.chroma.2012.08.082openalex-snapshot
A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables
inferred← citeshttps://doi.org/10.1016/j.envexpbot.2022.105038openalex-snapshot
Integrative analysis of high temperature-induced transcriptome and metabolome alterations in the leaves of five raspberry (Rubus ideaus L.) cultivars
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.06.052openalex-snapshot
Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.09.041openalex-snapshot
Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.01.055openalex-snapshot
Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129156openalex-snapshot
Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133963openalex-snapshot
Evaluation of the antioxidant effect of a phytocomplex addition in clean label pork salami enriched in n-3 PUFA
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145704openalex-snapshot
Blueberry leaf extract as a new potent neuroprotection agent – phytochemical, biochemical and molecular study in simplified, cellular in vitro model of human neurons
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.05.037openalex-snapshot
Phenolic content and biological activity of extracts of blackcurrant fruit and leaves
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.05.044openalex-snapshot
Detailed polyphenolic profiling of Annurca apple ( M . pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108869openalex-snapshot
Characterization of metabolite profiles of white and green spears of asparagus officinalis L. from Caoxian, East China
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110580openalex-snapshot
Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits
inferred← citeshttps://doi.org/10.1016/j.ijms.2019.116192openalex-snapshot
HPLC-DAD-MS/MS profiling of phenolics from different varieties of peach leaves and evaluation of their antioxidant activity: A comparative study
inferred← citeshttps://doi.org/10.1016/j.indcrop.2020.113125openalex-snapshot
Prototyping extracts from Artemisia absinthium L. for their biostimulating properties yield-enhancing, and farmer income-increasing properties
inferred← citeshttps://doi.org/10.1016/j.indcrop.2023.117235openalex-snapshot
Exploring the agro-potential of extract from Levisticum officinale WDJ Koch in soybean cultivation
inferred← citeshttps://doi.org/10.1016/j.jff.2017.01.038openalex-snapshot
Polyphenolic profile as well as anti-oxidant and anti-diabetes effects of extracts from freeze-dried black raspberries
inferred← citeshttps://doi.org/10.1016/j.jpba.2016.09.027openalex-snapshot
Simultaneous determination of phenolic acids and flavonoids in Chenopodium formosanum Koidz. (djulis) by HPLC-DAD-ESI–MS/MS
inferred← citeshttps://doi.org/10.1016/j.lfs.2014.12.025openalex-snapshot
Concentrated green tea supplement: Biological activity and molecular mechanisms
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108820openalex-snapshot
Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v
inferred← citeshttps://doi.org/10.1016/j.plaphy.2016.04.029openalex-snapshot
Changing the content of phenolic compounds as the response of blackcurrant (Ribes nigrum L.) leaves after blackcurrant leaf midge (Dasineura tetensi Rübs.) infestation
inferred← citeshttps://doi.org/10.1016/j.plaphy.2017.07.021openalex-snapshot
Different levels of UV-B resistance in Vaccinium corymbosum cultivars reveal distinct backgrounds of phenylpropanoid metabolites
inferred← citeshttps://doi.org/10.1016/j.sajb.2024.09.028openalex-snapshot
The insights into the activity of the extracts from Polygonum aviculare L. and Pseudomonas fluorescens for enhancing and modeling seed germination and seedling growth of Melilotus officinalis L. Lam
inferred← citeshttps://doi.org/10.1016/j.sajb.2025.02.007openalex-snapshot
Design and optimization of bioactive extracts from Trifolium pratense L. and Equisteum arvense L. for the development of biostimulating products for sustainable common bean cultivation
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.05.015openalex-snapshot
Bioactive compounds and antimicrobial activity of black currant (Ribes nigrum L.) berries and leaves extract obtained by different soil management system
inferred← citeshttps://doi.org/10.1016/j.scienta.2020.109665openalex-snapshot
Ellagitannins in roots, leaves, and fruits of strawberry (Fragaria × ananassa Duch.) vary with developmental stage and cultivar
inferred← citeshttps://doi.org/10.1016/j.seppur.2020.117399openalex-snapshot
Aqueous two-phase extraction of bioactive compounds from haskap leaves (Lonicera caerulea): Comparison of salt/ethanol and sugar/propanol systems
inferred← citeshttps://doi.org/10.1016/j.seppur.2020.117755openalex-snapshot
Effects of recycling on the aqueous two-phase extraction of bioactives from haskap leaves
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b04171openalex-snapshot
Flavonol Glycosides in Currant Leaves and Variation with Growth Season, Growth Location, and Leaf Position
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b05201openalex-snapshot
Metabolic Response of Strawberry (Fragaria x ananassa) Leaves Exposed to the Angular Leaf Spot Bacterium (Xanthomonas fragariae)
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b00035openalex-snapshot
Characterization of Polyphenols from Lycium ruthenicum Fruit by UPLC-Q-TOF/MSE and Their Antioxidant Activity in Caco-2 Cells
inferred← citeshttps://doi.org/10.1021/jf303398zopenalex-snapshot
An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)
inferred← citeshttps://doi.org/10.1021/jf3046158openalex-snapshot
Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing
inferred← citeshttps://doi.org/10.1021/jf3046895openalex-snapshot
Triterpenoid Content of Berries and Leaves of Bilberry Vaccinium myrtillus from Finland and Poland
inferred← citeshttps://doi.org/10.1021/jf405589fopenalex-snapshot
Polyphenols in Strawberry (Fragaria × ananassa) Leaves Induced by Plant Activators
inferred← citeshttps://doi.org/10.1038/s41598-021-94774-5openalex-snapshot
Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch
inferred← citeshttps://doi.org/10.1039/c9ra05895hopenalex-snapshot
LC-MS analysis of Myrica rubra extract and its hypotensive effects via the inhibition of GLUT 1 and activation of the NO/Akt/eNOS signaling pathway
inferred← citeshttps://doi.org/10.1039/d0ra10748dopenalex-snapshot
Comparative phytochemical analysis of five Egyptian strawberry cultivars ( Fragaria × ananassa Duch.) and antidiabetic potential of Festival and Red Merlin cultivars
inferred← citeshttps://doi.org/10.1039/d5fb00127gopenalex-snapshot
Sustainable liposomal delivery of Centella asiatica polyphenols: β-sitosterol stabilization, LC-MS/MS profiling, and simulated release study
inferred← citeshttps://doi.org/10.1055/a-1164-8152openalex-snapshot
Wild Strawberry, Blackberry, and Blueberry Leaf Extracts Alleviate Starch-Induced Hyperglycemia in Prediabetic and Diabetic Mice
inferred← citeshttps://doi.org/10.1080/10942912.2017.1315592openalex-snapshot
Phenolics and mineral content in bilberry and bog bilberry from Macedonia
inferred← citeshttps://doi.org/10.1080/14786419.2017.1333993openalex-snapshot
A new arbutin derivative from the leaves of Vaccinium dunalianum wight
inferred← citeshttps://doi.org/10.1080/15538362.2024.2322746openalex-snapshot
Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening
inferred← citeshttps://doi.org/10.1080/17429145.2017.1316524openalex-snapshot
Phenolic compounds in black currant leaves – an interaction between the plant and foliar diseases?
inferred← citeshttps://doi.org/10.1088/1755-1315/1371/4/042011openalex-snapshot
Phenylalanine Controls Blackberry Growth in Sustainable Soilless Culture and Enhances the Content of Phenolic Compounds
inferred← citeshttps://doi.org/10.1111/ijfs.14158openalex-snapshot
Effects of probiotic L. plantarum 299v on consumer quality, accumulation of phenolics, antioxidant capacity and biochemical changes in legume sprouts
inferred← citeshttps://doi.org/10.1111/ijfs.14406openalex-snapshot
Effect of basil leaves and wheat bran water extracts on enzymatic browning of shredded storage iceberg lettuce
inferred← citeshttps://doi.org/10.1142/s0219633620500297openalex-snapshot
In vitro Acetylcholinesterase inhibitory activity of polyphenolic compounds identified from Matricaria recutita
inferred← citeshttps://doi.org/10.1155/2014/783059openalex-snapshot
Biological Activity of Blackcurrant Extracts (Ribes nigrumL.) in Relation to Erythrocyte Membranes
inferred← citeshttps://doi.org/10.1186/s12870-025-06626-3openalex-snapshot
Phytochemical composition, antioxidant potential, and insecticidal activity of Moringa oleifera extracts against Tribolium castaneum: a sustainable approach to pest management
inferred← citeshttps://doi.org/10.1371/journal.pone.0354840openalex-snapshot
Untargeted metabolomics as a new perspective for assessing taxonomic boundaries in alpine Rubus genus
inferred← citeshttps://doi.org/10.15193/zntj/2015/100/047openalex-snapshot
ANTIOXIDANT ACTIVITY OF POLYPHENOLIC EXTRACTS FROM RED CURRENT AND CRANBERRY FRUITS WITH REGARD TO ERYTHROCYTES MEMBRANE
inferred← citeshttps://doi.org/10.1590/fst.35518openalex-snapshot
Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice
inferred← citeshttps://doi.org/10.17475/kastorman.1557369openalex-snapshot
Evaluation of Antioxidant Properties of Wild and Cultivated Blueberry Leaves and Their Phenolic Compound
inferred← citeshttps://doi.org/10.24323/akademik-gida.647716openalex-snapshot
Taze ve Kurutulmuş Yaban Mersini (Vaccinium myrtillus) Meyve ve Yaprak Ekstraktlarının Probiyotik ve Patojen Bakteriler Üzerine Etkileri
inferred← citeshttps://doi.org/10.24326/asphc.2022.2.8openalex-snapshot
Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves
inferred← citeshttps://doi.org/10.2478/s11658-014-0202-8openalex-snapshot
CD39/NTPDase-1 expression and activity in human umbilical vein endothelial cells are differentially regulated by leaf extracts from Rubus caesius and Rubus idaeus
inferred← citeshttps://doi.org/10.3109/09537104.2015.1131254openalex-snapshot
The influence of Rubus idaeus and Rubus caesius leaf extracts on platelet aggregation in whole blood. Cross-talk of platelets and neutrophils
inferred← citeshttps://doi.org/10.3136/fstr.20.891openalex-snapshot
Screening Study on Antioxidant Activity of Plants Grown Wildly in Mongolia
inferred← citeshttps://doi.org/10.3389/fmicb.2016.01589openalex-snapshot
Inhibition of Xanthomonas fragariae, Causative Agent of Angular Leaf Spot of Strawberry, through Iron Deprivation
inferred← citeshttps://doi.org/10.3389/fnut.2024.1083759openalex-snapshot
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
inferred← citeshttps://doi.org/10.3389/frym.2022.716531openalex-snapshot
Getting the “Good Stuff” Out of Berry Leaves
inferred← citeshttps://doi.org/10.3390/agronomy15020262openalex-snapshot
Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study
inferred← citeshttps://doi.org/10.3390/antibiotics13121118openalex-snapshot
Antimicrobial Effectiveness of Ribes nigrum L. Leaf Extracts Prepared in Natural Deep Eutectic Solvents (NaDESs)
inferred← citeshttps://doi.org/10.3390/antiox10121945openalex-snapshot
Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis
inferred← citeshttps://doi.org/10.3390/antiox11030582openalex-snapshot
Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum
inferred← citeshttps://doi.org/10.3390/antiox12122125openalex-snapshot
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
inferred← citeshttps://doi.org/10.3390/antiox5020017openalex-snapshot
Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value
inferred← citeshttps://doi.org/10.3390/antiox8100458openalex-snapshot
Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity
inferred← citeshttps://doi.org/10.3390/app15179240openalex-snapshot
Effects of Strawberry Leaf Extract on the Quality Characteristics and Oxidation Stability of Dry Fermented Sausage During Ripening and Storage
inferred← citeshttps://doi.org/10.3390/books978-3-03842-349-2openalex-snapshot
Berry Antioxidants in Health and Disease
inferred← citeshttps://doi.org/10.3390/foods12081688openalex-snapshot
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient
inferred← citeshttps://doi.org/10.3390/foods14081354openalex-snapshot
Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications
inferred← citeshttps://doi.org/10.3390/foods9101478openalex-snapshot
Water-Based Extraction of Bioactive Principles from Blackcurrant Leaves and Chrysanthellum americanum: A Comparative Study
inferred← citeshttps://doi.org/10.3390/horticulturae7110420openalex-snapshot
Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry
inferred← citeshttps://doi.org/10.3390/ijms26073213openalex-snapshot
Protective Effect of Field Horsetail Polyphenolic Extract on Erythrocytes and Their Membranes
inferred← citeshttps://doi.org/10.3390/life12122079openalex-snapshot
Caucasian Blueberry: Comparative Study of Phenolic Compounds and Neuroprotective and Antioxidant Potential of Vaccinium myrtillus and Vaccinium arctostaphylos Leaves
inferred← citeshttps://doi.org/10.3390/membranes13060589openalex-snapshot
Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes
inferred← citeshttps://doi.org/10.3390/molecules20023431openalex-snapshot
Analysis of Phenolic and Cyclic Compounds in Plants Using Derivatization Techniques in Combination with GC-MS-Based Metabolite Profiling
inferred← citeshttps://doi.org/10.3390/molecules24112046openalex-snapshot
Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits
inferred← citeshttps://doi.org/10.3390/molecules24234310openalex-snapshot
Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System
inferred← citeshttps://doi.org/10.3390/molecules25132963openalex-snapshot
Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells
inferred← citeshttps://doi.org/10.3390/molecules26082109openalex-snapshot
Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment
inferred← citeshttps://doi.org/10.3390/molecules27072345openalex-snapshot
Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products
inferred← citeshttps://doi.org/10.3390/molecules27103286openalex-snapshot
Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
inferred← citeshttps://doi.org/10.3390/molecules27185865openalex-snapshot
Protection of Erythrocytes and Microvascular Endothelial Cells against Oxidative Damage by Fragaria vesca L. and Rubus idaeus L. Leaves Extracts—The Mechanism of Action
inferred← citeshttps://doi.org/10.3390/molecules29061351openalex-snapshot
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction
inferred← citeshttps://doi.org/10.3390/molecules30040970openalex-snapshot
Determination of the Polyphenol Composition of Raspberry Leaf Using LC-MS/MS
inferred← citeshttps://doi.org/10.3390/molecules30183671openalex-snapshot
Innovative and Healthy Cookies Enriched with Blueberry Leaf Powder
inferred← citeshttps://doi.org/10.3390/nu12020463openalex-snapshot
Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa)
inferred← citeshttps://doi.org/10.3390/nu17172849openalex-snapshot
Effects of Raspberry Leaf Tea Polyphenols on Postprandial Glucose and Insulin Responses in Healthy Adults
inferred← citeshttps://doi.org/10.3390/nu18020350openalex-snapshot
A Review of Major Compounds in Bilberry (Vaccinium myrtillus L.) Fruits and Leaves: Isolation, Purification, and Their Antiaging Effects
inferred← citeshttps://doi.org/10.3390/plants10112317openalex-snapshot
Metabolites of Siberian Raspberries: LC-MS Profile, Seasonal Variation, Antioxidant Activity and, Thermal Stability of Rubus matsumuranus Phenolome
inferred← citeshttps://doi.org/10.3390/plants12233979openalex-snapshot
Microencapsulated Bilberry and Chokeberry Leaf Extracts with Potential Health Benefits
inferred← citeshttps://doi.org/10.3390/plants15132101openalex-snapshot
Composition of Different Herbal Extracts and Their Impact on Initial Bacterial Colonization on Enamel In Situ
inferred← citeshttps://doi.org/10.3390/pr11123378openalex-snapshot
Maximizing the Recovery of Phenolic Antioxidants from Wild Strawberry (Fragaria vesca) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent Extraction
inferred← citeshttps://doi.org/10.3746/pnf.2012.17.4.261openalex-snapshot
Antioxidant Activities of Ribes diacanthum Pall Extracts in the Northern Region of Mongolia
inferred← citeshttps://doi.org/10.48162/rev.39.131openalex-snapshot
Green solvents for the recovery of phenolic compounds from strawberry (Fragaria x ananassa Duch) and apple (Malus domestica) agro-industrial bio-wastes
inferred← citeshttps://doi.org/10.5338/kjea.2017.36.2.14openalex-snapshot
Comparison of Flavonoid Characteristics between Blueberry (Vaccinium corymbosum) and Black Raspberry (Rubus coreanus) Cultivated in Korea using UPLC-DAD-QTOF/MS
inferred← citeshttps://doi.org/10.5897/jmpr12.298openalex-snapshot
Qualitative and quantitative determination of polyphenol content of Scilla bifolia
inferred← citeshttps://doi.org/10.70675/7310443cz0e87z454az8140z2dfc79d3e0d9openalex-snapshot
Prévention des altérations métabolique et inflammatoire associées à l’obésité : étude des effets d’un régime supplémenté par un extrait standardisé de cassis chez le rat et le chien
inferred← citeshttps://doi.org/10.70675/8c04dccaz94dez4320zaf1ezd66f7675e441openalex-snapshot
Développement d'un modèle de biofilm mixte Candida albicans - Cutibacterium acnes et évaluation du potentiel anti-biofilm du framboisier, Rubus idaeus
inferred← citeshttps://doi.org/10.70675/e0e5f91dza634z4042za1fdz1e852f427246openalex-snapshot
Water-Based Extraction of Bioactive Principles from Hawthorn, Blackcurrant Leaves and Chrysanthellum Americanum : from Experimental Laboratory Research to Homemade Preparations
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.