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Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Suprathreshold color-difference ellipsoids for surface colors
inferredcites →https://doi.org/10.1007/978-1-4615-4973-4_6openalex-snapshot
Analyses of Brix,Soluble Solids,Acids,Oils,and Pulp
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.062openalex-snapshot
Effect of thermal pasteurization and concentration on carotenoid composition of Brazilian Valencia orange juice
inferredcites →https://doi.org/10.1016/j.foodchem.2006.05.043openalex-snapshot
In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables
inferredcites →https://doi.org/10.1016/j.foodchem.2008.01.003openalex-snapshot
The complex carotenoid pattern of orange juices from concentrate
inferredcites →https://doi.org/10.1016/j.foodqual.2004.09.003openalex-snapshot
Correlation between visual and instrumental colour measurements of orange juice dilutions: effect of the background
inferredcites →https://doi.org/10.1016/j.foodres.2010.03.012openalex-snapshot
Study of the influence of carotenoid structure and individual carotenoids in the qualitative and quantitative attributes of orange juice colour
inferredcites →https://doi.org/10.1016/j.jfoodeng.2008.10.028openalex-snapshot
Effects of pressure homogenization on particle size and the functional properties of citrus juices
inferredcites →https://doi.org/10.1016/j.lwt.2005.07.002openalex-snapshot
Effect of PEF and heat pasteurization on the physical–chemical characteristics of blended orange and carrot juice
inferredcites →https://doi.org/10.1016/j.nutres.2007.04.002openalex-snapshot
Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables
inferredcites →https://doi.org/10.1016/j.nutres.2009.09.016openalex-snapshot
In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency
inferredcites →https://doi.org/10.1016/j.tifs.2010.09.010openalex-snapshot
In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes
inferredcites →https://doi.org/10.1016/s0023-6438(02)00087-7openalex-snapshot
Effect of thermal pasteurization on Valencia orange juice color and pigments
inferredcites →https://doi.org/10.1016/s0098-2997(02)00016-xopenalex-snapshot
Bioavailability and metabolism
inferredcites →https://doi.org/10.1016/s0963-9969(00)00124-1openalex-snapshot
Thermal processing, storage conditions, and the composition and physical properties of orange juice
inferredcites →https://doi.org/10.1021/jf020162+openalex-snapshot
Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds
inferredcites →https://doi.org/10.1021/jf040028kopenalex-snapshot
Assessment of Carotenoid Bioavailability of Whole Foods Using a Caco-2 Cell Culture Model Coupled with an in Vitro Digestion
inferredcites →https://doi.org/10.1021/jf0402983openalex-snapshot
Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area
inferredcites →https://doi.org/10.1021/jf048839bopenalex-snapshot
Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing
inferredcites →https://doi.org/10.1021/jf061818sopenalex-snapshot
Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources
inferredcites →https://doi.org/10.1021/jf063025bopenalex-snapshot
Carotenoids, Color, and Ascorbic Acid Content of a Novel Frozen-Marketed Orange Juice
inferredcites →https://doi.org/10.1021/jf0700529openalex-snapshot
Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds
inferredcites →https://doi.org/10.1021/jf101034aopenalex-snapshot
Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion
inferredcites →https://doi.org/10.1021/jf102554hopenalex-snapshot
Particle Size Reduction Leading to Cell Wall Rupture Is More Important for the β-Carotene Bioaccessibility of Raw Compared to Thermally Processed Carrots
inferredcites →https://doi.org/10.1021/jf9903298openalex-snapshot
Development of an in Vitro Digestion Method To Assess Carotenoid Bioavailability from Meals
inferredcites →https://doi.org/10.1038/sj.ejcn.1601329openalex-snapshot
Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method
inferredcites →https://doi.org/10.1093/9780197610138.001.0001openalex-snapshot
Official Methods of Analysis of AOAC International
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb15106.xopenalex-snapshot
Thermal Pasteurization Effects on Color of Red Grapefruit Juices
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb16027.xopenalex-snapshot
Influence of Carotenoids and Pulps on the Color Modification of Blood Orange Juice
inferredcites →https://doi.org/10.1146/annurev.nutr.22.010402.102834openalex-snapshot
C AROTENOID B IOAVAILABILITY AND B IOCONVERSION
inferredcites →https://doi.org/10.1201/9780203026649openalex-snapshot
Carotenoids in Health and Disease
inferredcites →https://doi.org/10.1351/pac200678081551openalex-snapshot
Distribution and metabolism of dietary carotenoids in humans as a criterion for development of nutritional supplements
inferredcites →https://doi.org/10.17226/10026openalex-snapshot
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-snapshot
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Dynamic High-Pressure Microfluization Combined with Emulsifiers on Physicochemical Properties and Carotenoids Release of Sea Buckthorn Juice
inferred← citeshttps://doi.org/10.1002/9781119079972.ch8openalex-snapshot
Progress in Enrichment and Metabolic Profiling of Diverse Carotenoids in Tropical Fruits: Importance of Hyphenated Techniques
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Chemistry, Stability, and Biological Actions of Carotenoids
inferred← citeshttps://doi.org/10.1002/jsfa.6097openalex-snapshot
Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
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Analysis of Carotenoids and Tocopherols in Plant Matrices and Assessment of Their In Vitro Antioxidant Capacity
inferred← citeshttps://doi.org/10.1007/978-3-319-39126-7_16openalex-snapshot
Absorption of Carotenoids and Mechanisms Involved in Their Health-Related Properties
inferred← citeshttps://doi.org/10.1007/978-3-642-22144-6_172openalex-snapshot
Carotenoids as Colorants
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Bioavailability of Bioactive Components and Safety Aspects
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Phytochemical Compounds of Citrus Fruits: Analytical Approach and Effect of Processing
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Bioaccessibility of bioactive compounds and antioxidant activity in murta (Ugni molinae T.) berries juices
inferred← citeshttps://doi.org/10.1007/s11694-020-00679-8openalex-snapshot
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Assessment of bitter compounds in citrus fruits and the effect of magnesium silicate debittering on juice quality
inferred← citeshttps://doi.org/10.1007/s11947-016-1754-6openalex-snapshot
Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept
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Degradation Kinetics and Storage Stability of Vacuum Spray-Dried Micro Wet-Milled Orange Juice (Citrus unshiu) Powder
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Fouling Analysis and the Recovery of Phytosterols from Orange Juice Using Regenerated Cellulose Ultrafiltration Membranes
inferred← citeshttps://doi.org/10.1007/s13197-022-05468-3openalex-snapshot
Insights on the effectiveness of pneumatic and ultrasonic atomization in combination with UVC light for processing of fruit juices
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21723-xopenalex-snapshot
How Food Structure and Processing Affect the Bioavailability of Nutrients and Antioxidants
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Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
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Xanthophyll cycle-related photoprotective mechanism in the Mediterranean seagrasses Posidonia oceanica and Cymodocea nodosa under normal and stressful hypersaline conditions
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Gastrointestinal fate and antioxidation of β-carotene emulsion prepared by oat protein isolate-Pleurotus ostreatus β-glucan conjugate
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Mitochondria-targeted nanoparticles based on glycated oat protein for enhanced curcumin bioavailability and antioxidant activity
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Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder
inferred← citeshttps://doi.org/10.1016/j.fbp.2018.09.005openalex-snapshot
Membrane fouling during the fractionation of phytosterols isolated from orange juice
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The influence of membrane charge and porosity upon fouling and cleaning during the ultrafiltration of orange juice
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Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice
inferred← citeshttps://doi.org/10.1016/j.fhfh.2023.100122openalex-snapshot
Emulsion electrospraying and spray drying of whey protein nano and microparticles with curcumin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.01.045openalex-snapshot
High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.10.093openalex-snapshot
Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.02.074openalex-snapshot
Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.04.083openalex-snapshot
β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.05.001openalex-snapshot
Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion
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Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127259openalex-snapshot
Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134885openalex-snapshot
Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum
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Fabrication, characterization and gastrointestinal fate of curcumin-loaded emulsions stabilized by soy protein-based ternary composite nanoparticles
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144186openalex-snapshot
Advanced stability prediction and mechanism study of goji berry beverage via ultrasound-assisted homogenization utilizing genetic algorithm-based backpropagation neural networks
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149515openalex-snapshot
Phytochemical and bioactivities comparison of three cultivars of goumi (Elaeagnus multiflora Thunb.) berry juice sediments and pomace: a waste valorisation perspective
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In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates
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Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.03.028openalex-snapshot
An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model
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Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity
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High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids
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Orange beverage ameliorates high-fat-diet-induced metabolic disorder in mice
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Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles
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Technological processing of orange juice differentially modulates mitochondrial bioenergetics and immune responsiveness in human PBMCs
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Industrial orange juice debittering: Impact on bioactive compounds and nutritional value
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Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo
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Dietary fiber from orange byproducts as a potential fat replacer
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The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
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inferred← citeshttps://doi.org/10.1021/jf401240popenalex-snapshot
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Volunteer Stratification Is More Relevant than Technological Treatment in Orange Juice Flavanone Bioavailability
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In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]
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inferred← citeshttps://doi.org/10.1039/c5fo00258copenalex-snapshot
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inferred← citeshttps://doi.org/10.1039/c8fo00111aopenalex-snapshot
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Estudo e modelagem da inativação enzimática no processamento de água de coco verde e suco de laranja por aquecimento ôhmico e dielétrico.
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Colour influences sensory perception and liking of orange juice
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Effects of Production-line Squeezing Techniques and Heat Treatment on Functional Components of Citrus kawachiensis (Kawachi bankan) Fruits
inferred← citeshttps://doi.org/10.31665/jfb.2024.18376openalex-snapshot
The influence of food matrix and processing methods on the bioaccessibility of lutein: A review
inferred← citeshttps://doi.org/10.3311/ppch.13104openalex-snapshot
Effect of Drying Methods on Physicochemical Parameters of Different Red Beetroots (Beta vulgaris L.) Species
inferred← citeshttps://doi.org/10.3389/fnut.2024.1328548openalex-snapshot
Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats
inferred← citeshttps://doi.org/10.3389/fnut.2026.1811711openalex-snapshot
Bioactive potential of green tea kombucha with propolis: in vitro bioavailability investigation
inferred← citeshttps://doi.org/10.3390/antiox10060849openalex-snapshot
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb
inferred← citeshttps://doi.org/10.3390/antiox11101931openalex-snapshot
Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive Review
inferred← citeshttps://doi.org/10.3390/antiox9050436openalex-snapshot
In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile
inferred← citeshttps://doi.org/10.3390/antiox9060534openalex-snapshot
Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice
inferred← citeshttps://doi.org/10.3390/fermentation9020124openalex-snapshot
Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter oxydans Fermented Papaya: A Comparative Study
inferred← citeshttps://doi.org/10.3390/foods10040783openalex-snapshot
Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice
inferred← citeshttps://doi.org/10.3390/foods10050912openalex-snapshot
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
inferred← citeshttps://doi.org/10.3390/foods12020400openalex-snapshot
Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds
inferred← citeshttps://doi.org/10.3390/foods13131972openalex-snapshot
Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice
inferred← citeshttps://doi.org/10.3390/foods8090417openalex-snapshot
Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in ‘Cara Cara’ Juice during Storage
inferred← citeshttps://doi.org/10.3390/foods8100492openalex-snapshot
Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments
inferred← citeshttps://doi.org/10.3390/foods9121832openalex-snapshot
Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice
inferred← citeshttps://doi.org/10.3390/pr8101212openalex-snapshot
Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry
inferred← citeshttps://doi.org/10.3390/su15054416openalex-snapshot
Nutritional Approaches of the Changing Consumer after the Pandemic: Sustainable Potential of Phytoene and Phytofluene for Photoprotection and Skin Health
inferred← citeshttps://doi.org/10.3945/ajcn.114.088328openalex-snapshot
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
inferred← citeshttps://doi.org/10.47749/t/unicamp.2012.879481openalex-snapshot
Carotenóides em leite e produtos lácteos adicionados de corante luteína
inferred← citeshttps://doi.org/10.47749/t/unicamp.2017.984649openalex-snapshot
Carotenoids and carotenoid esters in different citrus cultivars
inferred← citeshttps://doi.org/10.47749/t/unicamp.2018.1092672openalex-snapshot
Evaluation of functional properties of iridoids blue-based pigments from genipap (Genipa americana L.)
inferred← citeshttps://doi.org/10.4995/thesis/10251/43588openalex-snapshot
Towards application of genetic engineering in citriculture: 1) assessing dispersal, long-term stability and phenotypic impact of transgenes in citrus trees and 2) improving nutri-functional quality of orange fruit through metabolic engineering
inferred← citeshttps://doi.org/10.70675/3e7082d6zf180z4860zbec5zb8997f8539b3openalex-snapshot
Étude des propriétés nutrition-santé d’un concentré d’agrume enrichi en hespéridine et β-cryptoxanthine : bioaccessibilité des caroténoïdes et effets santé impliqués dans la prévention du diabète de type 2
inferred← citeshttps://doi.org/10.70675/41a12b18z1a0ez4190z985fzabc410182c14openalex-snapshot
Déterminants de la bioaccessibilité des caroténoïdes et tocophérols de légumes feuilles : comparaison variétale et influence du procédé
inferred← citeshttps://doi.org/10.70675/e2fff432z63bcz4e29z89acz233c92ebeba1openalex-snapshot
Bioguidage d'un procédé membranaire pour l'amélioration du potentiel santé d'un concentré d'agrumes enrichi en caroténoïdes dans le cadre de la prévention du syndrome métabolique
inferred← citeshttps://doi.org/10.7149/opa.47.2.139openalex-snapshot
Spectroradiometry vs. image analysis in colour measurement in juices from different orange and mandarin varieties
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