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d -Galacturonic Acid as a Highly Reactive Compound in Nonenzymatic Browning. 1. Formation of Browning Active Degradation Products

https://doi.org/10.1021/jf303855s
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Outgoing claims: the papers this work cites, builds on, or argues with.

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The Conference on the Production of Thin-Walled Tubes
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Ultraviolet spectrophotometric determination of hexoses, pentoses, and uronic acids after their reactions with concentrated sulfuric acid
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On the formation of 2,3-dihydroxyacetophenone from pentoses or hexuronic acids
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On the formation of reductic acid from pentoses or hexuronic acids
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Identification of the acidic degradation products of hexenuronic acid and characterisation of hexenuronic acid-substituted xylooligosaccharides by NMR spectroscopy
inferredcites →https://doi.org/10.1016/s0008-6215(00)85733-xopenalex-snapshot
Formation of Aromatic Compounds from Carbohydrates
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The acid-catalyzed decarboxylation of d-xyluronic, d-galacturonic, and d-glycero-d-gulo-hepturonic acid
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Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis
inferredcites →https://doi.org/10.1021/ja01357a036openalex-snapshot
THE DECARBOXYLATION OF d-GALACTURONIC ACID WITH SPECIAL REFERENCE TO THE HYPOTHETICAL FORMATION OF l-ARABINOSE
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Sugar Fragmentation in the Maillard Reaction Cascade: Formation of Short-Chain Carboxylic Acids by a New Oxidative α-Dicarbonyl Cleavage Pathway
inferredcites →https://doi.org/10.1021/jf60015a004openalex-snapshot
Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
inferredcites →https://doi.org/10.1021/jo01258a114openalex-snapshot
Reductic acid-14C derived from D-xylose-1-14C and 2-furaldehyde-.alpha.-14C
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597. Studies on uronic acid materials. Part VII. The kinetics and mechanism of the decarboxylation of uronic acids
inferredcites →https://doi.org/10.1111/j.1365-2621.1956.tb16951.xopenalex-snapshot
THE ROLE OF DEHYDROASCORBIC AND DEHYDROREDUCTIC ACIDS IN THE BROWNING REACTION a
inferredcites →https://doi.org/10.6028/jres.033.025openalex-snapshot
Synthesis of vitamin C from pectic substances

What points at this work

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Continuous enzymatic hydrolysis of sugar beet pectin and l-arabinose recovery within an integrated biorefinery
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Quantification of galacturonic acid in pectin-containing samples using a stable isotope dilution approach and LC-MS
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Structural and Mechanistic Insights into the Formation of Xanthylium Chromophores in Uronic Acid Quantification
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Additional file 1 of Acid-catalyzed transformation of orange waste into furfural: the effect of pectin degree of esterification
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