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Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Carbohydrate nanoparticle‐mediated colloidal assembly for prolonged efficacy of bacteriocin against food pathogen
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Kinetic study of β‐carotene and lutein degradation in oils during heat treatment
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Highly Concentrated Carotenoid‐Containing Emulsions
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Intestinal absorption of dietary carotenoids
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Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
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Structures and Properties of Amylopectin and Phytoglycogen in the Endosperm of sugary-1 Mutants of Rice
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Preparation of Protein‐Stabilized β‐Carotene Nanodispersions by Emulsification–Evaporation Method
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Comparison of Biopolymer Emulsifier Performance in Formation and Stabilization of Orange Oil‐in‐Water Emulsions
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Formulation of a natural biocide based on lavandin essential oil by emulsification using modified starches
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Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
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The influence of emulsion structure and stability on lipid digestion
inferredcites →https://doi.org/10.1016/j.foodchem.2004.08.044openalex-snapshot
β-Carotene nanodispersions: preparation, characterization and stability evaluation
inferredcites →https://doi.org/10.1016/j.foodchem.2006.06.024openalex-snapshot
Effects of soybean oil and oxidized soybean oil on the stability of β-carotene
inferredcites →https://doi.org/10.1016/j.foodchem.2007.09.015openalex-snapshot
Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology
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Effects of Alcalase/Protease N treatments on rice starch isolation and their effects on its properties
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Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch
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In vitro human digestion models for food applications
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Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids
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Influence of interfacial composition on oxidative stability of oil-in-water emulsions stabilized by biopolymer emulsifiers
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Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties
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Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type
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Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
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Preparation of nanodispersions containing β-carotene by solvent displacement method
inferredcites →https://doi.org/10.1016/j.foodhyd.2010.11.018openalex-snapshot
Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model
inferredcites →https://doi.org/10.1016/j.foodhyd.2011.02.031openalex-snapshot
Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant
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inferredcites →https://doi.org/10.1016/j.foodhyd.2012.02.008openalex-snapshot
Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch
inferredcites →https://doi.org/10.1016/j.foodres.2007.09.006openalex-snapshot
Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions
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Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors
inferredcites →https://doi.org/10.1016/s0260-8774(01)00206-0openalex-snapshot
Stabilization of emulsions by OSA starches
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The evolving role of carotenoids in human biochemistry
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Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin
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Effect of Water Activity on the Release Characteristics and Oxidative Stability of d -Limonene Encapsulated by Spray Drying
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Assessment of Carotenoid Bioavailability of Whole Foods Using a Caco-2 Cell Culture Model Coupled with an in Vitro Digestion
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inferredcites →https://doi.org/10.1021/jf200841kopenalex-snapshot
Stability of β-Carotene in Protein-Stabilized Oil-in-Water Delivery Systems
inferredcites →https://doi.org/10.1021/jf800741wopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf802317qopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf990974eopenalex-snapshot
Correlation of Lycopene Measured by HPLC with the L *, a *, b * Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content
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Review of in vitro digestion models for rapid screening of emulsion-based systems
inferredcites →https://doi.org/10.1039/c1fo10193eopenalex-snapshot
Potential biological fate of ingested nanoemulsions: influence of particle characteristics
inferredcites →https://doi.org/10.1080/10408398.2011.559558openalex-snapshot
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
inferredcites →https://doi.org/10.1081/fri-120037155openalex-snapshot
Antioxidant Properties of Carotenoids In Vitro and In Vivo
inferredcites →https://doi.org/10.1093/ajcn/61.6.1248openalex-snapshot
Discrimination in absorption or transport of beta-carotene isomers after oral supplementation with either all-trans- or 9-cis-beta-carotene
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Decolorization of β‐Carotene in Model Systems Simulating Dehydrated Foods. Mechanism and Kinetic Principles
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Stability of Spray‐Dried Encapsulated Carrot Carotenes
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb11370.xopenalex-snapshot
Comparison of Gum Arabic, Modified Starch, and Whey Protein Isolate as Emulsifiers: Influence of pH, CaCl 2 and Temperature
inferredcites →https://doi.org/10.1111/j.1750-3841.2008.00919.xopenalex-snapshot
Degradation of Lycopene and β‐carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01457.xopenalex-snapshot
Bioavailability and Delivery of Nutraceuticals Using Nanotechnology
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Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil‐in‐Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch
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High-performance thin-layer chromatographic method for monitoring the thermal degradation of β-carotene in sunflower oil
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Effect of octenyl succinic anhydride (OSA) substitution degree on the thermal stability and oral delivery efficiency of β-carotene in emulsions stabilized by high-amylose starch nanocrystals
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151249openalex-snapshot
Deciphering competitive interactions in hyaluronic acid-wheat germ gliadin-EGCG ternary nanoparticles: Multi-spectroscopic and computational insights into encapsulation and release
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.03.015openalex-snapshot
Effect of relative humidity on the store stability of spray-dried beta-carotene nanoemulsions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.07.025openalex-snapshot
The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.10.011openalex-snapshot
Development of water-soluble β-carotene formulations by high-temperature, high-pressure emulsification and antisolvent precipitation
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2014.04.028openalex-snapshot
Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2014.10.013openalex-snapshot
Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.12.002openalex-snapshot
Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.06.024openalex-snapshot
Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β -carotene
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.07.002openalex-snapshot
Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.07.010openalex-snapshot
Physical properties and lipid bioavailability of nanoemulsion-based matrices with different thickening agents
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.08.034openalex-snapshot
Interactions between octenyl-succinic-anhydride-modified starches and calcium in oil-in-water emulsions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.09.034openalex-snapshot
Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.10.033openalex-snapshot
Physical properties and biological fate of OSA-modified-starch-stabilized emulsions containing β-carotene: Effect of calcium and pH
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.05.056openalex-snapshot
Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.07.029openalex-snapshot
Emulsifying stability properties of octenyl succinic anhydride (OSA) modified waxy starches with different molecular structures
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.04.058openalex-snapshot
Potato protein- based carriers for enhancing bioavailability of astaxanthin
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105634openalex-snapshot
Ultrasound-assisted emulsion electrosprayed particles for the stabilization of β-carotene and its nutritional supplement potential
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.105730openalex-snapshot
Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.105848openalex-snapshot
Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.105890openalex-snapshot
The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.107211openalex-snapshot
Understanding the mechanisms of whey protein isolate mitigating the digestibility of corn starch by in vitro simulated digestion
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.108528openalex-snapshot
Enhancing solid-like characteristics of porcine plasma protein-carrageenan-based high internal phase emulsion: As solid fat alternative of loading curcumin
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.108822openalex-snapshot
Properties of complexes of whey protein isolate fibrils (WPIF) and octenyl succinate starch (OSS) and their applications in emulsion stabilization and custard cream
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110225openalex-snapshot
Modulating the stability and gastrointestinal tolerance of lycopene in low-oil gelatin emulsions by constructing cellulose network barrier
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112545openalex-snapshot
Antimicrobial hydrogel based on Schiff base-crosslinked dialdehyde microfibrillated cellulose/carboxymethyl chitosan for loquat preservation: High efficiency and mechanism
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.11.041openalex-snapshot
Absorption of whey protein isolated (WPI)-stabilized β-Carotene emulsions by oppositely charged oxidized starch microgels
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.06.008openalex-snapshot
Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.12.010openalex-snapshot
Mucus interactions with liposomes encapsulating bioactives: Interfacial tensiometry and cellular uptake on Caco-2 and cocultures of Caco-2/HT29-MTX
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.03.015openalex-snapshot
Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.11.058openalex-snapshot
Encapsulation and stabilization of β-carotene by amylose inclusion complexes
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.02.055openalex-snapshot
In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.03.059openalex-snapshot
DHA and EPA nanoemulsions prepared by the low-energy emulsification method: Process factors influencing droplet size and physicochemical stability
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108602openalex-snapshot
Ovotransferrin fibril–stabilized Pickering emulsions improve protection and bioaccessibility of curcumin
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112973openalex-snapshot
Influence of interfacial properties/structure on oxygen diffusion in oil-in-water emulsions
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e32150openalex-snapshot
Emulsification and stabilisation technologies used for the inclusion of lipophilic functional ingredients in food systems
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.03.203openalex-snapshot
Electrosprayed octenyl succinic anhydride starch capsules for rosemary essential oil encapsulation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.132843openalex-snapshot
Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.133608openalex-snapshot
Walnut protein isolate based emulsion as a promising delivery system enhanced lutein bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.142898openalex-snapshot
The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.151476openalex-snapshot
Self-assembly of Fu brick tea polysaccharide conjugate and chitosan quaternary ammonium salt for the synergistic stabilization of β-carotene-loaded complex emulsions with enhanced stability and bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.jbiosc.2022.11.004openalex-snapshot
Preparation and properties of fucoxanthin-loaded liposomes stabilized by sea cucumber derived cholesterol sulfate instead of cholesterol
inferred← citeshttps://doi.org/10.1016/j.jconrel.2019.02.005openalex-snapshot
Nanoencapsulation of carotenoids within lipid-based nanocarriers
inferred← citeshttps://doi.org/10.1016/j.jconrel.2020.08.025openalex-snapshot
Nanoemulsion structure and food matrix determine the gastrointestinal fate and in vivo bioavailability of coenzyme Q10
inferred← citeshttps://doi.org/10.1016/j.jddst.2020.101845openalex-snapshot
Design and evaluation of bioenhanced oral tablets of Dunaliella salina microalgae for treatment of liver fibrosis
inferred← citeshttps://doi.org/10.1016/j.jff.2019.103554openalex-snapshot
Engineered nano scale formulation strategies to augment efficiency of nutraceuticals
inferred← citeshttps://doi.org/10.1016/j.jff.2020.103920openalex-snapshot
Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2021.110784openalex-snapshot
Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.09.017openalex-snapshot
Solubilization of β-carotene with oat β-glucan octenylsuccinate micelles and their freeze-thaw, thermal and storage stability
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.02.011openalex-snapshot
Influence of simulated in-mouth processing (size reduction and alpha-amylase addition) on lipid digestion and β-carotene bioaccessibility in starch-based filled hydrogels
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108647openalex-snapshot
Stability and in vitro digestion simulation of soy protein isolate-vitamin D3 nanocomposites
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111476openalex-snapshot
Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115319openalex-snapshot
Thermal-induced-stable high internal phase emulsion for lycopene encapsulation and delivery: Pre-heat treatment mediated facilitation on the isomerization, stabilization, and release of lycopene
inferred← citeshttps://doi.org/10.1016/j.molliq.2015.05.018openalex-snapshot
Nanoemulsion: A new medium to study the interactions and stability of curcumin with bovine serum albumin
inferred← citeshttps://doi.org/10.1016/j.molliq.2016.10.120openalex-snapshot
Characterizing the novel surfactant-stabilized nanoemulsions of stinging nettle essential oil: Thermal behaviour, storage stability, antimicrobial activity and bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2023.161739openalex-snapshot
Bioaccessibility of per- and polyfluoroalkyl substances in food and dust: Implication for more accurate risk assessment
inferred← citeshttps://doi.org/10.1016/j.tifs.2015.07.005openalex-snapshot
Recent developments in nanoformulations of lipophilic functional foods
inferred← citeshttps://doi.org/10.1016/j.tifs.2018.02.001openalex-snapshot
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.12.019openalex-snapshot
Construction of food-grade pH-sensitive nanoparticles for delivering functional food ingredients
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2013.12.017openalex-snapshot
Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2014.10.006openalex-snapshot
Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b04789openalex-snapshot
Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b05478openalex-snapshot
Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b04705openalex-snapshot
Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b02733openalex-snapshot
Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b00355openalex-snapshot
Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture
inferred← citeshttps://doi.org/10.1021/acs.langmuir.9b00069openalex-snapshot
Interfacial Activity and Self-Assembly Behavior of Dissolved and Granular Octenyl Succinate Anhydride Starches
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.3c00447openalex-snapshot
Effect of Lipid Addition on Carotenoid Bioaccessibility in a Dairy-Based Papaya (Carica Papaya) Beverage
inferred← citeshttps://doi.org/10.1021/am503341jopenalex-snapshot
Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers
inferred← citeshttps://doi.org/10.1021/jf404073copenalex-snapshot
Cellular Uptake of β-Carotene from Protein Stabilized Solid Lipid Nanoparticles Prepared by Homogenization–Evaporation Method
inferred← citeshttps://doi.org/10.1021/jf405046mopenalex-snapshot
Stimulation of Cellulases by Small Phenolic Compounds in Pretreated Stover
inferred← citeshttps://doi.org/10.1021/jf5056024openalex-snapshot
Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method
inferred← citeshttps://doi.org/10.1039/bk9781839165566-00034openalex-snapshot
Materials for Bioactive Compound Delivery Systems
inferred← citeshttps://doi.org/10.1039/c3fo60067jopenalex-snapshot
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence
inferred← citeshttps://doi.org/10.1039/c4fo00585fopenalex-snapshot
Effects of milk proteins on release properties and particle morphology of β-carotene emulsions during in vitro digestion
inferred← citeshttps://doi.org/10.1039/c5fo00441aopenalex-snapshot
Bioaccessibility of lipophilic micro-constituents from a lipid emulsion
inferred← citeshttps://doi.org/10.1039/c5fo00606fopenalex-snapshot
Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate
inferred← citeshttps://doi.org/10.1039/c7fo01569kopenalex-snapshot
Aggregates of octenylsuccinate oat β-glucan as novel capsules to stabilize curcumin over food processing, storage and digestive fluids and to enhance its bioavailability
inferred← citeshttps://doi.org/10.1039/c7ra04943aopenalex-snapshot
Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums
inferred← citeshttps://doi.org/10.1039/c8fo01981aopenalex-snapshot
Development of anti-photo and anti-thermal high internal phase emulsions stabilized by biomass lignin as a nutraceutical delivery system
inferred← citeshttps://doi.org/10.1039/c9fo00320gopenalex-snapshot
Neutral fabrication of UV-blocking and antioxidation lignin-stabilized high internal phase emulsion encapsulates for high efficient antibacterium of natural curcumin
inferred← citeshttps://doi.org/10.1039/c9fo00508kopenalex-snapshot
A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility
inferred← citeshttps://doi.org/10.1039/c9fo01628gopenalex-snapshot
Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches
inferred← citeshttps://doi.org/10.1039/c9ra10079bopenalex-snapshot
Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions
inferred← citeshttps://doi.org/10.1039/d0fo02686gopenalex-snapshot
Nanoemulsion-based delivery approaches for nutraceuticals: fabrication, application, characterization, biological fate, potential toxicity and future trends
inferred← citeshttps://doi.org/10.1039/d2fo01901aopenalex-snapshot
Role of the gut microbiota in dietary patterns rich in torularhodin via OSA colon-targeted delivery
inferred← citeshttps://doi.org/10.1080/01932691.2016.1144196openalex-snapshot
Encapsulation of α-tocopherol and β-carotene in concentrated oil-in-water beverage emulsions stabilized with whey protein isolate
inferred← citeshttps://doi.org/10.1080/01932691.2019.1610421openalex-snapshot
Comparison of emulsifying characteristics of different macromolecule emulsifiers and their effects on the physical properties of lycopene nanoemulsions
inferred← citeshttps://doi.org/10.1080/01932691.2025.2471427openalex-snapshot
Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins
inferred← citeshttps://doi.org/10.1080/10408398.2014.971353openalex-snapshot
A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids
inferred← citeshttps://doi.org/10.1080/10408398.2015.1006767openalex-snapshot
Challenges associated in stability of food grade nanoemulsions
inferred← citeshttps://doi.org/10.1080/10408398.2016.1223599openalex-snapshot
Emulsion design for the delivery of β-carotene in complex food systems
inferred← citeshttps://doi.org/10.1080/10408398.2018.1484687openalex-snapshot
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
inferred← citeshttps://doi.org/10.1080/10408398.2020.1867958openalex-snapshot
The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems
inferred← citeshttps://doi.org/10.1080/10408398.2022.2105800openalex-snapshot
Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients
inferred← citeshttps://doi.org/10.1080/10408398.2022.2118229openalex-snapshot
Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms
inferred← citeshttps://doi.org/10.1080/10408398.2023.2195519openalex-snapshot
Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
inferred← citeshttps://doi.org/10.1080/10408398.2025.2564213openalex-snapshot
Functional factors for precision nutrition interventions in starch-based delivery systems
inferred← citeshttps://doi.org/10.1080/10942912.2014.973963openalex-snapshot
Beta-Carotene Stability in Extruded Snacks Produced Using Interface Engineered Emulsions
inferred← citeshttps://doi.org/10.1080/17458080.2021.1952185openalex-snapshot
In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules
inferred← citeshttps://doi.org/10.1080/19390211.2024.2386255openalex-snapshot
Carotenoid Bioaccessibility and Caco-2 Cell Uptake Following Novel Encapsulation Using Medium Chain Triglycerides
inferred← citeshttps://doi.org/10.1080/87559129.2023.2249098openalex-snapshot
Digestion Fate and Food Applications of Emulsions as Delivery Systems for Bioactive Compounds: Challenges and Perspectives
inferred← citeshttps://doi.org/10.1088/2053-1591/aac7eeopenalex-snapshot
Potential applications of nano-emulsions in the food systems: an update
inferred← citeshttps://doi.org/10.1111/1750-3841.16154openalex-snapshot
Effect of microcrystalline cellulose under different hydrolysis durations on the stability of thyme oil emulsion
inferred← citeshttps://doi.org/10.1111/1750-3841.17113openalex-snapshot
Performance of β‐carotene‐loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type
inferred← citeshttps://doi.org/10.1111/1750-3841.70526openalex-snapshot
Modified Lipids as Functional Ingredients for Chronic Disease Management
inferred← citeshttps://doi.org/10.1111/ijfs.13601openalex-snapshot
In vitro bioaccessibility of ergocalciferol in nanoemulsion‐based delivery system: the influence of food‐grade emulsifiers with different stabilising mechanisms
inferred← citeshttps://doi.org/10.1111/ijfs.15019openalex-snapshot
Practical use of β ‐carotene‐loaded nanoemulsion as a functional colorant in sausages made from goat meat surimi‐like material
inferred← citeshttps://doi.org/10.1111/jfpe.13757openalex-snapshot
Effect of homogenizing pressure on the properties of soy protein i solate‐vitamin D3 nanoemulsion
inferred← citeshttps://doi.org/10.1146/annurev-food-030216-025908openalex-snapshot
Edible Nanoemulsions as Carriers of Active Ingredients: A Review
inferred← citeshttps://doi.org/10.1208/s12249-016-0572-5openalex-snapshot
The Influence of Maltodextrin on the Physicochemical Properties and Stabilization of Beta-carotene Emulsions
inferred← citeshttps://doi.org/10.1208/s12249-021-02124-5openalex-snapshot
Lipopolysaccharide Nanosystems for the Enhancement of Oral Bioavailability
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