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Lactic Acid Bacteria Convert Glucosinolates to Nitriles Efficiently Yet Differently from Enterobacteriaceae
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/food.19830270319openalex-snapshot
Mikrobieller Abbau von Glucosinolaten im Rapsextraktionsschrot
inferredcites →https://doi.org/10.1002/jsfa.2488openalex-snapshot
Purification of major glucosinolates from Brassicaceae seeds and preparation of isothiocyanate and amine metabolites
inferredcites →https://doi.org/10.1002/jsfa.2740310406openalex-snapshot
Gas chromatography‐mass spectrometry of nitriles, isothiocyanates and oxazolidinethiones derived from cruciferous glucosinolates
inferredcites →https://doi.org/10.1007/128_2012_339openalex-snapshot
Keap1–Nrf2 Signaling: A Target for Cancer Prevention by Sulforaphane
inferredcites →https://doi.org/10.1007/s00394-008-2009-8openalex-snapshot
The cancer chemopreventive actions of phytochemicals derived from glucosinolates
inferredcites →https://doi.org/10.1016/0168-1605(95)00123-2openalex-snapshot
Degradation of sinigrin by Lactobacillus agilis strain R16
inferredcites →https://doi.org/10.1016/0168-1605(96)01157-9openalex-snapshot
Isolation and characterization of bacteriocin-producing lactic acid bacteria from ready-to-eat food products
inferredcites →https://doi.org/10.1016/0963-9969(92)90121-kopenalex-snapshot
Transformation of Lactobacillus strains used in meat and vegetable fermentations
inferredcites →https://doi.org/10.1016/j.abb.2012.03.029openalex-snapshot
Methionine sulfoxide reductase contributes to meeting dietary methionine requirements
inferredcites →https://doi.org/10.1016/j.chroma.2006.01.046openalex-snapshot
The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography
inferredcites →https://doi.org/10.1016/j.fct.2003.09.008openalex-snapshot
In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products
inferredcites →https://doi.org/10.1016/j.fct.2009.03.024openalex-snapshot
Erucin, a new promising cancer chemopreventive agent from rocket salads, shows anti-proliferative activity on human lung carcinoma A549 cells
inferredcites →https://doi.org/10.1016/j.febslet.2011.01.023openalex-snapshot
Cysteine S -glycosylation, a new post-translational modification found in glycopeptide bacteriocins
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2012.06.023openalex-snapshot
Validation of the multiple sensor mechanism of the Keap1-Nrf2 system
inferredcites →https://doi.org/10.1016/j.indcrop.2004.03.004openalex-snapshot
Glucosinolate hydrolysis products from various plant sources: pH effects, isolation, and purification
inferredcites →https://doi.org/10.1016/j.phrs.2011.07.005openalex-snapshot
Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design
inferredcites →https://doi.org/10.1016/j.phytochem.2009.07.028openalex-snapshot
Evolution of nitrilases in glucosinolate-containing plants
inferredcites →https://doi.org/10.1016/j.postharvbio.2006.03.003openalex-snapshot
A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads
inferredcites →https://doi.org/10.1016/s0168-1605(98)00135-4openalex-snapshot
Characterization of lactococci isolated from minimally processed fresh fruit and vegetables
inferredcites →https://doi.org/10.1016/s0378-1097(01)00093-3openalex-snapshot
Formation of allyl isothiocyanate from sinigrin in the digestive tract of rats monoassociated with a human colonic strain of Bacteroides thetaiotaomicron
inferredcites →https://doi.org/10.1016/s0960-894x(99)00136-5openalex-snapshot
Formation of glucoraphanin by chemoselective oxidation of natural glucoerucin: A chemoenzymatic route to sulforaphane
inferredcites →https://doi.org/10.1016/s0969-2126(00)00526-8openalex-snapshot
Crystal Structure of the Escherichia coli Peptide Methionine Sulphoxide Reductase at 1.9 Å Resolution
inferredcites →https://doi.org/10.1021/ac60181a005openalex-snapshot
Mass Spectrometric Analysis. Aliphatic Nitriles
inferredcites →https://doi.org/10.1021/jf010809aopenalex-snapshot
Comparison of the Bioactivity of Two Glucoraphanin Hydrolysis Products Found in Broccoli, Sulforaphane and Sulforaphane Nitrile
inferredcites →https://doi.org/10.1021/jf047945aopenalex-snapshot
Direct Antioxidant Activity of Purified Glucoerucin, the Dietary Secondary Metabolite Contained in Rocket ( Eruca sativa Mill.) Seeds and Sprouts
inferredcites →https://doi.org/10.1021/jf0633544openalex-snapshot
The Metabolic Fate of Purified Glucoraphanin in F344 Rats
inferredcites →https://doi.org/10.1021/jf070558ropenalex-snapshot
Glucoraphasatin and Glucoraphenin, a Redox Pair of Glucosinolates of Brassicaceae, Differently Affect Metabolizing Enzymes in Rats
inferredcites →https://doi.org/10.1021/jf204830popenalex-snapshot
Thermally Induced Degradation of Sulfur-Containing Aliphatic Glucosinolates in Broccoli Sprouts (Brassica oleracea var. italica) and Model Systems
inferredcites →https://doi.org/10.1021/jf302744yopenalex-snapshot
Thermally Induced Degradation of Aliphatic Glucosinolates: Identification of Intermediary Breakdown Products and Proposed Degradation Pathways
inferredcites →https://doi.org/10.1038/162229a0openalex-snapshot
Production of Indole by Escherichia coli
inferredcites →https://doi.org/10.1039/b313714gopenalex-snapshot
Stereoselective reductase-catalysed deoxygenation of sulfoxides in aerobic and anaerobic bacteria
inferredcites →https://doi.org/10.1039/c0fo00110dopenalex-snapshot
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption
inferredcites →https://doi.org/10.1073/pnas.1004104107openalex-snapshot
Electrophilic tuning of the chemoprotective natural product sulforaphane
inferredcites →https://doi.org/10.1073/pnas.94.19.10367openalex-snapshot
Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens
inferredcites →https://doi.org/10.1074/jbc.x500004200openalex-snapshot
A Fascination with Enzymes: The Journey Not the Arrival Matters
inferredcites →https://doi.org/10.1080/00021369.1974.10861387openalex-snapshot
Isolation of Myrosinase Producing Microorganism
inferredcites →https://doi.org/10.1080/00021369.1974.10861388openalex-snapshot
Purification and General Characteristics of Bacterial Myrosinase Produced byEnterobacter cloacae
inferredcites →https://doi.org/10.1093/carcin/23.8.1399openalex-snapshot
Sulforaphane and its glutathione conjugate but not sulforaphane nitrile induce UDP-glucuronosyl transferase (UGT1A1) and glutathione transferase (GSTA1) in cultured cells
inferredcites →https://doi.org/10.1093/jnci/92.1.61openalex-snapshot
Fruit and Vegetable Intakes and Prostate Cancer Risk
inferredcites →https://doi.org/10.1096/fasebj.23.1_supplement.561.4openalex-snapshot
Glucoraphanin is hydrolyzed by lactobacilli in vitro and rat cecal microbiota in vitro and in situ.
inferredcites →https://doi.org/10.1099/jmm.0.008672-0openalex-snapshot
Probiotic Escherichia coli strain Nissle 1917 outcompetes intestinalpathogens during biofilm formation
inferredcites →https://doi.org/10.1111/j.1472-765x.2009.02752.xopenalex-snapshot
Development of a minimal growth medium for Lactobacillus plantarum
inferredcites →https://doi.org/10.1128/aem.55.8.1901-1906.1989openalex-snapshot
Antibacterial activity of Lactobacillus sake isolated from meat
inferredcites →https://doi.org/10.1128/jb.00067-10openalex-snapshot
Complete Genome Sequence of Enterobacter cloacae subsp. cloacae Type Strain ATCC 13047
inferredcites →https://doi.org/10.1207/s15327914nc422_13openalex-snapshot
The Cruciferous Nitrile Crambene Has Bioactivity Similar to Sulforaphane When Administered to Fischer 344 Rats but Is Far Less Potent in Cell Culture
inferredcites →https://doi.org/10.3181/00379727-119-30181openalex-snapshot
Myrosinase Activity in Bacteria as Demonstrated by the Conversion of Progoitrin to Goitrin.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4767045openalex-extracted
Endophytic Bacterial and Fungal Communities of Mustard Tuber (Brassica Juncea VAR. Tumida Tsen & Lee) and Preliminary Identification of Glucosinolate-Degrading Strains
inferred← citeshttps://doi.org/10.1002/9781119079972.ch12openalex-snapshot
Improvement of Glucosinolate in Cruciferous Crops
inferred← citeshttps://doi.org/10.1002/ange.201402639openalex-snapshot
Reaktivität und Stabilität von Glucosinolaten und ihren Abbauprodukten in Lebensmitteln
inferred← citeshttps://doi.org/10.1002/anie.201402639openalex-snapshot
Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods
inferred← citeshttps://doi.org/10.1002/efd2.181openalex-snapshot
Recent updates on diet‐derived gut microbial metabolites
inferred← citeshttps://doi.org/10.1002/fsn3.72271openalex-snapshot
Sulforaphane‐Producing Lacticaseibacillus paracasei CCFM1221 Combining Broccoli Seed Extract Improved the Hepatoprotective Effect on Lipopolysaccharide‐Treated Mice
inferred← citeshttps://doi.org/10.1002/jsfa.12382openalex-snapshot
Broccoli seed extract rich in polysaccharides and glucoraphanin ameliorates DSS ‐induced colitis via intestinal barrier protection and gut microbiota modulation in mice
inferred← citeshttps://doi.org/10.1002/jsfa.8654openalex-snapshot
Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates
inferred← citeshttps://doi.org/10.1002/mnfr.201300377openalex-snapshot
The metabolism of methylsulfinylalkyl‐ and methylthioalkyl‐glucosinolates by a selection of human gut bacteria
inferred← citeshttps://doi.org/10.1002/mnfr.201700991openalex-snapshot
Gut Glucosinolate Metabolism and Isothiocyanate Production
inferred← citeshttps://doi.org/10.1002/mnfr.202300286openalex-snapshot
Sulforaphane and Sulforaphane‐Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter‐individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity
inferred← citeshttps://doi.org/10.1007/978-3-319-25462-3_1openalex-snapshot
Glucosinolates: Novel Sources and Biological Potential
inferred← citeshttps://doi.org/10.1007/978-3-319-25462-3_16openalex-snapshot
Accumulation of Glucosinolates in Broccoli
inferred← citeshttps://doi.org/10.1007/978-3-319-26479-0_16-1openalex-snapshot
Accumulation of Glucosinolates in Broccoli
inferred← citeshttps://doi.org/10.1007/s00284-016-1079-8openalex-snapshot
Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria
inferred← citeshttps://doi.org/10.1007/s11101-015-9430-4openalex-snapshot
Myrosinase in Brassicaceae: the most important issue for glucosinolate turnover and food quality
inferred← citeshttps://doi.org/10.1007/s11104-022-05822-6openalex-snapshot
Soil microbiota promotes early developmental stages of Phelipanche ramosa L. Pomel during plant parasitism on Brassica napus L.
inferred← citeshttps://doi.org/10.1007/s11274-022-03385-3openalex-snapshot
A new source of bacterial myrosinase isolated from endophytic Bacillus sp. NGB-B10, and its relevance in biological control activity
inferred← citeshttps://doi.org/10.1007/s12088-022-01006-zopenalex-snapshot
Isolation and Characterization of Glucosinolate-Hydrolysis Enterococcus gallinarum HG001 and Escherichia coli HG002 from C57BL/6 Mouse Microbiota
inferred← citeshttps://doi.org/10.1016/b978-0-12-816493-8.00004-4openalex-snapshot
Glucosinolates and metabolism
inferred← citeshttps://doi.org/10.1016/b978-0-12-819265-8.00081-4openalex-snapshot
Gut Microbiota Interactions With Dietary Terpenoids and Nitrogen-Containing Phytochemicals
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2021.107784openalex-snapshot
Metabolic and biotransformation effects on dietary glucosinolates, their bioavailability, catabolism and biological effects in different organisms
inferred← citeshttps://doi.org/10.1016/j.chempr.2017.02.001openalex-snapshot
Calling All Hosts: Bacterial Communication In Situ
inferred← citeshttps://doi.org/10.1016/j.crfs.2023.100493openalex-snapshot
Variation in glucosinolates and the formation of functional degradation products in two Brassica species during spontaneous fermentation
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105544openalex-snapshot
Lactobacillus plantarum increase the sulforaphane formation efficiency via microbial-targeted delivery system in vivo
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106343openalex-snapshot
Probiotic fermented Carica papaya water kefir with chemopreventive potential
inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100417openalex-snapshot
Effect of fermentation stages on glucosinolate profiles in kimchi: Quantification of 14 intact glucosinolates using ultra-performance liquid chromatography-tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102515openalex-snapshot
Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.06.012openalex-snapshot
Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.02.030openalex-snapshot
Fermentation-based biotransformation of glucosinolates, phenolics and sugars in retorted broccoli puree by lactic acid bacteria
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129767openalex-snapshot
Induced changes in bioactive compounds of broccoli juices after fermented by animal- and plant-derived Pediococcus pentosaceus
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130498openalex-snapshot
Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: Focus on sauerkraut juice
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134631openalex-snapshot
In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141689openalex-snapshot
Enhancing the formation of functional glucosinolate degradation products in fermented broccoli stalk by-product with lactic acid bacteria
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110622openalex-snapshot
Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111116openalex-snapshot
Effect of sequential or ternary starters-assisted fermentation on the phenolic and glucosinolate profiles of sauerkraut in comparison with spontaneous fermentation
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111879openalex-snapshot
Dynamics of the glucosinolate–myrosinase system in tuber mustard (Brassica juncea var. tumida) during pickling and its relationship with bacterial communities and fermentation characteristics
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113650openalex-snapshot
Characterizing the impact of species/strain-specific Lactiplantibacillus plantarum with community assembly and metabolic regulation in pickled Suancai
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119594openalex-snapshot
Temperature-modulated microbial succession governs sulforaphane bioconversion during natural enriched fermentation of broccoli
inferred← citeshttps://doi.org/10.1016/j.ibmb.2020.103431openalex-snapshot
Novel glucosinolate metabolism in larvae of the leaf beetle Phaedon cochleariae
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2015.04.008openalex-snapshot
Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7
inferred← citeshttps://doi.org/10.1016/j.jff.2013.09.029openalex-snapshot
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin
inferred← citeshttps://doi.org/10.1016/j.jff.2019.103461openalex-snapshot
Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2015.01.004openalex-snapshot
Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1 — studies in cultured HT-29 cells and mice
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2022.109238openalex-snapshot
Interplay of broccoli/broccoli sprout bioactives with gut microbiota in reducing inflammation in inflammatory bowel diseases
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.09.061openalex-snapshot
Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116889openalex-snapshot
Endophytic bacterial and fungal communities of mustard tuber (Brassica juncea var. tumida Tsen et Lee) and preliminary identification of glucosinolate-degrading strains
inferred← citeshttps://doi.org/10.1016/j.plaphy.2017.04.003openalex-snapshot
Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104164openalex-snapshot
Biofortification of health-promoting glucosinolates in cruciferous sprouts along the whole agro-food chain
inferred← citeshttps://doi.org/10.1016/j.tifs.2026.105625openalex-snapshot
Microorganisms achieve the transformation of sulforaphane through active the synergistic action of myrosinase-like enzyme systems and transport networks
inferred← citeshttps://doi.org/10.1016/j.tim.2016.09.011openalex-snapshot
Rethinking Diet to Aid Human–Microbe Symbiosis
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c06240openalex-snapshot
Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c07090openalex-snapshot
Bifidobacterium longum CCFM1206 Promotes the Biotransformation of Glucoraphanin to Sulforaphane That Contributes to Amelioration of Dextran-Sulfate-Sodium-Induced Colitis in Mice
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c11728openalex-snapshot
Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b05381openalex-snapshot
Discovery of a Bacterial Glycoside Hydrolase Family 3 (GH3) β-Glucosidase with Myrosinase Activity from a Citrobacter Strain Isolated from Soil
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c07920openalex-snapshot
Metabolomics and Transcriptomics Analyses Reveal the Mechanisms of Sulforaphane Conversion and Adaptive Strategies in the Absence of Glucose by Lactiplantibacillus plantarum
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Lactiplantibacillus plantarum -Fermented Broccoli Attenuates Metabolic Dysfunction and Improves Skeletal Muscle Quality in High-Fat/High-Fructose Diet-Fed Mice
inferred← citeshttps://doi.org/10.1021/acs.joc.3c02848openalex-snapshot
Enzyme-Responsive Fluorescent Labeling Strategy for In Vivo Imaging of Gut Bacteria
inferred← citeshttps://doi.org/10.1021/jf405683fopenalex-snapshot
Improvement of Alcaligenes faecalis Nitrilase by Gene Site Saturation Mutagenesis and Its Application in Stereospecific Biosynthesis of (R)-(−)-Mandelic Acid
inferred← citeshttps://doi.org/10.1021/jf500526uopenalex-snapshot
Could Nitrile Derivatives of Turnip (Brassica rapa) Glucosinolates Be Hepato- or Cholangiotoxic in Cattle?
inferred← citeshttps://doi.org/10.1038/s41598-017-17949-zopenalex-snapshot
Harnessing the microbiomes of Brassica vegetables for health issues
inferred← citeshttps://doi.org/10.1038/s41598-021-03064-7openalex-snapshot
Enzyme systems involved in glucosinolate metabolism in Companilactobacillus farciminis KB1089
inferred← citeshttps://doi.org/10.1039/d3np00028aopenalex-snapshot
Nitrile biosynthesis in nature: how and why?
inferred← citeshttps://doi.org/10.1080/10408398.2022.2059441openalex-snapshot
The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies
inferred← citeshttps://doi.org/10.1080/10408398.2024.2369169openalex-snapshot
Gut microbiota: a superior operator for dietary phytochemicals to improve atherosclerosis
inferred← citeshttps://doi.org/10.1080/19315260.2024.2435001openalex-snapshot
Glucosinolates in Brassica : impact of pre-harvest and processing factors
inferred← citeshttps://doi.org/10.1080/87559129.2026.2707556openalex-snapshot
Microorganisms, Quality Changes, and Process Optimization in Fermented Vegetable Processing
inferred← citeshttps://doi.org/10.1093/jas/sky080openalex-snapshot
Identification of redox imbalance as a prominent metabolic response elicited by rapeseed feeding in swine metabolome1
inferred← citeshttps://doi.org/10.1111/1750-3841.16687openalex-snapshot
Evaluation and comparison of physicochemical properties, volatile substances, and microbial communities of leaf mustard ( Brassica juncea var. multiceps ) under natural and inoculated fermentation
inferred← citeshttps://doi.org/10.1111/jpn.13519openalex-snapshot
Comparison between the effects of feeding copper sulphate‐treated and untreated rapeseed cake containing high glucosinolates on rumen fermentation, nutrient digestion and nitrogen metabolism in steers
inferred← citeshttps://doi.org/10.1111/ppl.14287openalex-snapshot
Flavin‐containing monooxygenases FMOGS‐OXs integrate flowering transition and salt tolerance in Arabidopsis thaliana
inferred← citeshttps://doi.org/10.1371/journal.pone.0132931openalex-snapshot
Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition
inferred← citeshttps://doi.org/10.2174/1381612823666170120160832openalex-snapshot
Food as Pharma? The Case of Glucosinolates
inferred← citeshttps://doi.org/10.24072/pcjournal.553openalex-snapshot
The cutting type of vegetables influences the spontaneous fermentation rate
inferred← citeshttps://doi.org/10.30970/sbi.1301.589openalex-snapshot
Novel functional food for prevention of non-communicable diseases
inferred← citeshttps://doi.org/10.31883/pjfns/134282openalex-snapshot
Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review
inferred← citeshttps://doi.org/10.3389/fmicb.2018.01620openalex-snapshot
Rhizosphere Bacterial Communities Differ According to Fertilizer Regimes and Cabbage (Brassica oleracea var. capitata L.) Harvest Time, but Not Aphid Herbivory
inferred← citeshttps://doi.org/10.3389/fmicb.2021.708605openalex-snapshot
Genome-Based Characterization of Plant-Associated Rhodococcus qingshengii RL1 Reveals Stress Tolerance and Plant–Microbe Interaction Traits
inferred← citeshttps://doi.org/10.3389/fmicb.2026.1799812openalex-snapshot
A review of dominant lactic acid bacteria strains and inoculation fermentation for fermented mustard plant
inferred← citeshttps://doi.org/10.3389/fnut.2020.00111openalex-snapshot
Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome
inferred← citeshttps://doi.org/10.3389/fnut.2020.575092openalex-snapshot
BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli
inferred← citeshttps://doi.org/10.3389/fnut.2021.748433openalex-snapshot
Metabolic Fate of Dietary Glucosinolates and Their Metabolites: A Role for the Microbiome
inferred← citeshttps://doi.org/10.3389/fpls.2015.00831openalex-snapshot
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis
inferred← citeshttps://doi.org/10.3390/agronomy13122928openalex-snapshot
Quantification and Diversity Analyses of Glucosinolates in 191 Broccoli Genotypes Highlight Valuable Genetic Resources for Molecular Breeding
inferred← citeshttps://doi.org/10.3390/app12031085openalex-snapshot
Production and Characterization of Yogurt-Like Fermented Beverage Based on Camelina (Camelina sativa L.) Seed Press Cake
inferred← citeshttps://doi.org/10.3390/app12115598openalex-snapshot
Flavour Generation during Lactic Acid Fermentation of Brassica Vegetables—Literature Review
inferred← citeshttps://doi.org/10.3390/books978-3-0365-4189-1openalex-snapshot
Recent Advances and Future Trends in Fermented and Functional Foods
inferred← citeshttps://doi.org/10.3390/foods10112761openalex-snapshot
A Physiological-Based Model for Simulating the Bioavailability and Kinetics of Sulforaphane from Broccoli Products
inferred← citeshttps://doi.org/10.3390/foods11050733openalex-snapshot
Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables
inferred← citeshttps://doi.org/10.3390/foods11233775openalex-snapshot
Microorganisms—An Effective Tool to Intensify the Utilization of Sulforaphane
inferred← citeshttps://doi.org/10.3390/foods12203784openalex-snapshot
Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens
inferred← citeshttps://doi.org/10.3390/ijms24031962openalex-snapshot
Dietary Isothiocyanates: Novel Insights into the Potential for Cancer Prevention and Therapy
inferred← citeshttps://doi.org/10.3390/molecules23040955openalex-snapshot
Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria
inferred← citeshttps://doi.org/10.3390/molecules26247691openalex-snapshot
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves
inferred← citeshttps://doi.org/10.3390/nu12030868openalex-snapshot
Brassicaceae-Derived Anticancer Agents: Towards a Green Approach to Beat Cancer
inferred← citeshttps://doi.org/10.3390/nu13082750openalex-snapshot
The Metabolism of Glucosinolates by Gut Microbiota
inferred← citeshttps://doi.org/10.3390/nu13093013openalex-snapshot
Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts
inferred← citeshttps://doi.org/10.3390/nu18162624openalex-snapshot
From Glucosinolate Content to Isothiocyanate Yield: Rethinking Brassica Functionality
inferred← citeshttps://doi.org/10.3390/nu9030262openalex-snapshot
Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates
inferred← citeshttps://doi.org/10.3390/plants13070995openalex-snapshot
The Antimicrobial Effects of Myrosinase Hydrolysis Products Derived from Glucosinolates Isolated from Lepidium draba
inferred← citeshttps://doi.org/10.36547/be.484openalex-snapshot
MINIMUM INHIBITION AND BACTERICIDAL CONCENTRATIONS OF THE PLANT MORINGA OLEIFERA EXTRACTS AGAINST THE BACTERIA ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS
inferred← citeshttps://doi.org/10.3920/bm2013.0073openalex-snapshot
Changes in mouse gastrointestinal microbial ecology with ingestion of kale
inferred← citeshttps://doi.org/10.4018/978-1-6684-5129-8.ch006openalex-snapshot
Gut Effect on Phytochemicals
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