On the public citation graph

Recovery of Isoflavone Aglycones from Soy Whey Wastewater Using Foam Fractionation and Acidic Hydrolysis

https://doi.org/10.1021/jf401693m
0 signed · 90 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/btpr.1543openalex-snapshot
Technology of streptomycin sulfate separation by two‐stage foam separation
inferredcites →https://doi.org/10.1007/bf02545418openalex-snapshot
An apparatus for comparison of foaming properties of soaps and detergents
inferredcites →https://doi.org/10.1007/s00217-005-1206-4openalex-snapshot
Preparative column chromatography of four groups of isoflavones from soybean cake
inferredcites →https://doi.org/10.1016/j.bej.2011.03.005openalex-snapshot
Technology of protein separation from whey wastewater by two-stage foam separation
inferredcites →https://doi.org/10.1016/j.colsurfa.2010.12.007openalex-snapshot
Purification of a fungal cutinase by adsorptive bubble separation: A statistical approach
inferredcites →https://doi.org/10.1016/j.foodchem.2010.05.107openalex-snapshot
Novel isoflavone diglycoside in groundnut (Apios americana Medik)
inferredcites →https://doi.org/10.1016/j.foodpol.2011.05.001openalex-snapshot
Health claims and consumers’ behavioral intentions: The case of soy-based food
inferredcites →https://doi.org/10.1016/j.jbiotec.2010.07.022openalex-snapshot
Foaming of proteins: New prospects for enzyme purification processes
inferredcites →https://doi.org/10.1016/j.jclepro.2009.10.016openalex-snapshot
Ultrafiltration of wastewater from isolated soy protein production: A comparison of three UF membranes
inferredcites →https://doi.org/10.1016/j.jfoodeng.2008.05.004openalex-snapshot
Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide
inferredcites →https://doi.org/10.1016/j.tca.2005.08.007openalex-snapshot
Volumetric and viscometric studies of molecular interaction of the ternary system toluene (1)+cyclohexane (2)+n-hexane (3) at 298.15K
inferredcites →https://doi.org/10.1016/j.tifs.2003.09.017openalex-snapshot
Characterization of protein–polyphenol interactions
inferredcites →https://doi.org/10.1016/s0009-2509(02)00010-6openalex-snapshot
Analysis of transient thickness of pneumatic foams
inferredcites →https://doi.org/10.1016/s0014-5793(99)00307-5openalex-snapshot
Daidzein and genistein but not their glucosides are absorbed from the rat stomach
inferredcites →https://doi.org/10.1016/s0141-8130(02)00016-8openalex-snapshot
Interactions of different phenolic acids and flavonoids with soy proteins
inferredcites →https://doi.org/10.1016/s0308-8146(00)00253-3openalex-snapshot
Optimization of acid hydrolysis conditions for total isoflavones analysis in soybean hypocotyls by using RSM
inferredcites →https://doi.org/10.1016/s1385-8947(03)00043-3openalex-snapshot
Anionic and cationic surfactant recovery from water using a multistage foam fractionator
inferredcites →https://doi.org/10.1021/ie200057eopenalex-snapshot
Study on Separation and Purification of Genistein in the Soybean Residue Using Macroporous Resin Adsorption
inferredcites →https://doi.org/10.1021/je0100138openalex-snapshot
Densities of 1-Propanol and 2-Propanol via a Vibrating Tube Densimeter from 313 to 363 K and up to 25 MPa
inferredcites →https://doi.org/10.1021/jf00044a016openalex-snapshot
Isoflavone Content in Commercial Soybean Foods
inferredcites →https://doi.org/10.1021/jf00057a029openalex-snapshot
Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions
inferredcites →https://doi.org/10.1021/jf00091a041openalex-snapshot
A simplified HPLC method for the determination of phytoestrogens in soybean and its processed products
inferredcites →https://doi.org/10.1021/jf050610oopenalex-snapshot
Correlations of Oil and Protein with Isoflavone Concentration in Soybean [Glycine max (L.) Merr.]
inferredcites →https://doi.org/10.1021/jf3003009openalex-snapshot
Separation of Soybean Isoflavone Aglycone Homologues by Ionic Liquid-Based Extraction
inferredcites →https://doi.org/10.1021/jf304405topenalex-snapshot
Enrichment of Two Isoflavone Aglycones in Black Soymilk by Immobilized β-Glucosidase on Solid Carriers
inferredcites →https://doi.org/10.1021/jf305233topenalex-snapshot
Novel Isoflavone Glucosides in Groundnut (Apios americana Medik) and Their Antiandrogenic Activities
inferredcites →https://doi.org/10.1021/jf8037715openalex-snapshot
Antiproliferation Effect and Mechanism of Prostate Cancer Cell Lines as Affected by Isoflavones from Soybean Cake
inferredcites →https://doi.org/10.1021/np049743eopenalex-snapshot
Efficiency of Foam Fractionation for the Enrichment of Nonpolar Compounds from Aqueous Extracts of Plant Materials
inferredcites →https://doi.org/10.1080/09637480500146549openalex-snapshot
High efficiency enrichment of total and single whey proteins by pH controlled foam fractionation
inferredcites →https://doi.org/10.1081/ss-200064595openalex-snapshot
Surfactant Recovery from Water Using a Multistage Foam Fractionator: Part I Effects of Air Flow Rate, Foam Height, Feed Flow Rate and Number of Stages
inferredcites →https://doi.org/10.1177/153537020523000302openalex-snapshot
Gut Bacterial Metabolism of the Soy Isoflavone Daidzein: Exploring the Relevance to Human Health
inferredcites →https://doi.org/10.2165/00002018-200124090-00003openalex-snapshot
Risks and Benefits of Soy Phytoestrogens in Cardiovascular Diseases, Cancer, Climacteric Symptoms and Osteoporosis
inferredcites →https://doi.org/10.3168/jds.2012-5709openalex-snapshot
Effects of temperature and trehalose on foam separation of nisin from the culture broth produced by Lactococcus lactis subspecies lactis W28

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4659224openalex-extracted
inferred← citeshttps://doi.org/10.1007/s10668-023-03309-7openalex-snapshot
Revisiting the modern approach to manage agricultural solid waste: an innovative solution
inferred← citeshttps://doi.org/10.1016/b978-0-12-816455-6.00003-2openalex-snapshot
Analysis of polyphenolics
inferred← citeshttps://doi.org/10.1016/j.ccst.2024.100319openalex-snapshot
Towards planetary boundary sustainability of food processing wastewater, by resource recovery & emission reduction: A process system engineering perspective
inferred← citeshttps://doi.org/10.1016/j.cep.2016.02.005openalex-snapshot
A novel process intensification approach of recovering creatine from its wastewater by batch foam fractionation
inferred← citeshttps://doi.org/10.1016/j.cep.2018.04.027openalex-snapshot
Recovery of silk sericin from the filature wastewater by using a novel foam fractionation column
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2022.137004openalex-snapshot
Removing per- and polyfluoroalkyl substances (PFAS) in water by foam fractionation
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2025.144315openalex-snapshot
Do (xeno)estrogens pose a risk to earthworms? Soy isoflavones and estradiol impact gonad structure and induce oxidative stress in Eisenia fetida
inferred← citeshttps://doi.org/10.1016/j.clcb.2023.100048openalex-snapshot
Polyphenols in food processing wastewaters: A review on their identification and recovery
inferred← citeshttps://doi.org/10.1016/j.copbio.2022.102735openalex-snapshot
Resource recovery from food-processing wastewaters in a circular economy: a methodology for the future
inferred← citeshttps://doi.org/10.1016/j.envres.2023.115662openalex-snapshot
Tofu by-product soy whey substitutes urea: Reduced ammonia volatilization, enhanced soil fertility and improved fruit quality in cherry tomato production
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106637openalex-snapshot
Fermentation of sauerkraut using soybean whey and analysis of quality characteristics
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109897openalex-snapshot
In vitro digestibility and peptidomics characteristics of soy whey protein compared with soy protein isolate and whey protein isolate
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101122openalex-snapshot
Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.02.099openalex-snapshot
Effect of Monascus aged vinegar on isoflavone conversion in soy germ by soaking treatment
inferred← citeshttps://doi.org/10.1016/j.fshw.2021.07.005openalex-snapshot
Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice
inferred← citeshttps://doi.org/10.1016/j.heliyon.2025.e42118openalex-snapshot
Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.149984openalex-snapshot
Effect of lipoxygenase activity and fat substrate on the flavor and quality of lactic acid bacteria fermented soybean whey protein-based milk
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2017.09.007openalex-snapshot
Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1016/j.jclepro.2017.09.218openalex-snapshot
An ecofriendly procedure to extract isoflavones from soybean seeds
inferred← citeshttps://doi.org/10.1016/j.jclepro.2019.117821openalex-snapshot
Sustainability of dairy and soy processing: A review on wastewater recycling
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2014.05.004openalex-snapshot
Pilot study of recovery of whey soy proteins from soy whey wastewater using batch foam fractionation
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.04.024openalex-snapshot
Rhamnolipid assisted recovery of lycopene from the tomato-based processing wastewater using foam fractionation
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2018.07.031openalex-snapshot
Effective recovery of trans-resveratrol from the leaching solution of muscat grape pomace by developing a novel technology of foam fractionation
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2020.110042openalex-snapshot
Effective recovery of casein from its aqueous solution by ultrasonic treatment assisted foam fractionation: Inhibiting molecular aggregation
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2026.113270openalex-snapshot
Foam separation and coupled technologies in food industry: a review
inferred← citeshttps://doi.org/10.1016/j.jiec.2014.10.024openalex-snapshot
Separation of isoflavone aglycones using chitosan microspheres from soy whey wastewater after foam fractionation and acidic hydrolysis
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108618openalex-snapshot
Influence of high-intensity ultrasound application on the physicochemical properties, isoflavone composition, and antioxidant activity of tofu whey
inferred← citeshttps://doi.org/10.1016/j.molliq.2021.117467openalex-snapshot
Microbubble-foam fractionation enabled long-term caffeic acid stability in the separation process: Self-assembly WSP as collector
inferred← citeshttps://doi.org/10.1016/j.seppur.2014.07.009openalex-snapshot
Technology of foam fractionation coupled with crystallization for the enrichment and purification of folic acid
inferred← citeshttps://doi.org/10.1016/j.seppur.2015.05.010openalex-snapshot
Isolation of soy whey proteins from isoflavones in the concentrated solution using foam fractionation
inferred← citeshttps://doi.org/10.1016/j.seppur.2025.136065openalex-snapshot
Toward a circular economy in the tofu production: Valorization of tofu whey in functional ingredients and coagulant agents through membrane processes
inferred← citeshttps://doi.org/10.1016/j.tibtech.2015.10.008openalex-snapshot
Exploitation of Food Industry Waste for High-Value Products
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.06.016openalex-snapshot
Soy whey: More than just wastewater from tofu and soy protein isolate industry
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c01169openalex-snapshot
Upcycling of Soy Whey with Ischnoderma benzoinum toward Production of Bioflavors and Mycoprotein
inferred← citeshttps://doi.org/10.1021/jf403130nopenalex-snapshot
Deglycosylation of Isoflavones in Isoflavone-Rich Soy Germ Flour by Aspergillus oryzae KACC 40247
inferred← citeshttps://doi.org/10.1038/srep13018openalex-snapshot
Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk
inferred← citeshttps://doi.org/10.1080/01496395.2015.1014055openalex-snapshot
Optimization of a Foam Separation Process for Acid Fraction Gum from Flax Seeds by Response Surface Methodology
inferred← citeshttps://doi.org/10.1080/01496395.2018.1447581openalex-snapshot
Process optimization for foam separation of yak whey protein by response surface methodology
inferred← citeshttps://doi.org/10.1080/01496395.2020.1743312openalex-snapshot
Foam fractionation for effectively recovering copper from the discarded printed circuit board of personal computer
inferred← citeshttps://doi.org/10.1080/10408398.2024.2387330openalex-snapshot
Exploring faba beans ( Vicia faba L.): bioactive compounds, cardiovascular health, and processing insights
inferred← citeshttps://doi.org/10.1088/1755-1315/499/1/012009openalex-snapshot
High Adsorption Capacity of Activated Carbon from Rubber Seed Shells on Tofu (Soybean Whey) Wastewater
inferred← citeshttps://doi.org/10.1111/1541-4337.12477openalex-snapshot
Recovery of High Value‐Added Nutrients from Fruit and Vegetable Industrial Wastewater
inferred← citeshttps://doi.org/10.1111/ijfs.15164openalex-snapshot
Soy whey as a promising substrate in the fermentation of soy sauce: a study of microbial community and volatile compounds
inferred← citeshttps://doi.org/10.1111/jfpp.16855openalex-snapshot
Quality characteristics and microbial community dynamics of soy whey fermented by Tibetan kefir grains
inferred← citeshttps://doi.org/10.1177/1747519820948357openalex-snapshot
Acidic hydrolysis of astilbin and its application for the preparation of taxifolin from Rhizoma Smilacis Glabrae
inferred← citeshttps://doi.org/10.1186/s43014-021-00054-0openalex-snapshot
Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18
inferred← citeshttps://doi.org/10.1515/pjfns-2018-0008openalex-snapshot
Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins
inferred← citeshttps://doi.org/10.15623/ijret.2014.0311090openalex-snapshot
FOAM FRACTIONATION AS A MEANS TO RECOVER AND FRACTIONATE BIOACTIVES
inferred← citeshttps://doi.org/10.3389/fpubh.2023.1175509openalex-snapshot
A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
inferred← citeshttps://doi.org/10.3390/bioengineering4030068openalex-snapshot
Biosynthesis of Polyhydroxyalkanoate from Steamed Soybean Wastewater by a Recombinant Strain of Pseudomonas sp. 61-3
inferred← citeshttps://doi.org/10.3390/foods10061308openalex-snapshot
Metabolomics as a Tool to Study Underused Soy Parts: In Search of Bioactive Compounds
inferred← citeshttps://doi.org/10.3390/foods13020330openalex-snapshot
Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt
inferred← citeshttps://doi.org/10.3390/foods9070954openalex-snapshot
Inhibitory Effect of Steamed Soybean Wastewater Against DSS-Induced Intestinal Inflammation in Mice
inferred← citeshttps://doi.org/10.3390/molecules22010186openalex-snapshot
Highly Efficient Enzymatic Preparation of Daidzein in Deep Eutectic Solvents
inferred← citeshttps://doi.org/10.3390/molecules28010342openalex-snapshot
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
inferred← citeshttps://doi.org/10.6066/jtip.2022.33.1.60openalex-snapshot
Karakterisasi Aktivitas Fungsional Senyawa Bioaktif dari Whey Hasil Samping Produksi Tahu
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.