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Cross-Linked Potato Starch-Based Blend Films Using Ascorbic Acid as a Plasticizer
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Thermoplastic starch/PVAl compounds: Preparation, processing, and properties
inferredcites →https://doi.org/10.1002/app.23303openalex-snapshot
Effects of additives with different functional groups on the physical properties of starch/PVA blend film
inferredcites →https://doi.org/10.1002/star.19790310507openalex-snapshot
Starch‐Polyvinyl Alcohol Films –Effect of Various Plasticizers
inferredcites →https://doi.org/10.1002/star.200800017openalex-snapshot
N,N‐Bis(2‐hydroxyethyl)formamide as a New Plasticizer for Thermoplastic Starch
inferredcites →https://doi.org/10.1006/fstl.2001.0825openalex-snapshot
Heat Curing of Soy Protein Films at Selected Temperatures and Pressures
inferredcites →https://doi.org/10.1007/978-1-4615-2173-0_9openalex-snapshot
Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin
inferredcites →https://doi.org/10.1007/s10924-005-5532-1openalex-snapshot
Properties of Starch/PVA Blend Films Containing Citric Acid as Additive
inferredcites →https://doi.org/10.1007/s10924-008-0084-9openalex-snapshot
Biodegradability of Chemically Modified Starch (RS4)/PVA Blend Films: Part 2
inferredcites →https://doi.org/10.1016/0032-3861(96)00165-6openalex-snapshot
The influence of starch molecular mass on the properties of extruded thermoplastic starch
inferredcites →https://doi.org/10.1016/0144-8617(94)90190-2openalex-snapshot
Glycerol-plasticized films prepared from starch—poly(vinyl alcohol) mixtures: effect of poly(ethylene-co-acrylic acid)
inferredcites →https://doi.org/10.1016/0144-8617(95)00071-2openalex-snapshot
Influence of amylose content on starch films and foams
inferredcites →https://doi.org/10.1016/j.biomaterials.2008.05.025openalex-snapshot
Kinetics of the breakdown of cross-linked soy protein films for drug delivery
inferredcites →https://doi.org/10.1016/j.carbpol.2008.05.017openalex-snapshot
Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize
inferredcites →https://doi.org/10.1016/j.carbpol.2008.08.020openalex-snapshot
Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol)
inferredcites →https://doi.org/10.1016/j.carbpol.2009.01.024openalex-snapshot
Preparation, characterization and properties of binary and ternary blends with thermoplastic starch, poly(lactic acid) and poly(butylene adipate-co-terephthalate)
inferredcites →https://doi.org/10.1016/j.carbpol.2009.08.012openalex-snapshot
Preparation and properties of starch-based film using N,N-bis(2-hydroxyethyl)formamide as a new plasticizer
inferredcites →https://doi.org/10.1016/j.foodchem.2003.09.022openalex-snapshot
Effect of surimi quality on properties of edible films based on Alaska pollack
inferredcites →https://doi.org/10.1016/j.foodchem.2006.07.049openalex-snapshot
The water vapour permeability, mechanical properties and solubility of fish gelatin–chitosan films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) and plasticized with glycerol
inferredcites →https://doi.org/10.1016/j.indcrop.2004.06.004openalex-snapshot
Acetylated starch-polylactic acid loose-fill packaging materials
inferredcites →https://doi.org/10.1016/j.jphotochem.2007.04.025openalex-snapshot
The effect of UV-irradiation on poly(vinyl alcohol) composites with montmorillonite
inferredcites →https://doi.org/10.1016/j.msea.2009.03.003openalex-snapshot
Preparation and characterization of ternary blends composed of polylactide, poly(ɛ-caprolactone) and starch
inferredcites →https://doi.org/10.1016/j.polymdegradstab.2007.01.003openalex-snapshot
Durability of a starch-based biodegradable polymer
inferredcites →https://doi.org/10.1016/j.polymer.2006.11.023openalex-snapshot
Morphology and properties of compatibilized polylactide/thermoplastic starch blends
inferredcites →https://doi.org/10.1016/j.talanta.2007.05.049openalex-snapshot
Preparation and characterization of PtAu hybrid film modified electrodes and their use in simultaneous determination of dopamine, ascorbic acid and uric acid
inferredcites →https://doi.org/10.1016/s0014-3057(00)00086-0openalex-snapshot
Studies on biodegradability, morphology and thermo-mechanical properties of LDPE/modified starch blends
inferredcites →https://doi.org/10.1016/s0032-3861(97)00082-7openalex-snapshot
Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials
inferredcites →https://doi.org/10.1016/s0141-3910(97)00163-8openalex-snapshot
Processing and characterization of biodegradable products based on starch
inferredcites →https://doi.org/10.1016/s0142-9418(99)00049-5openalex-snapshot
Testing of polyvinyl alcohol and starch mixtures as biodegradable polymeric materials
inferredcites →https://doi.org/10.1016/s0144-8617(02)00031-0openalex-snapshot
Syntheses of PVA/starch grafted hydrogels by irradiation
inferredcites →https://doi.org/10.1016/s0144-8617(02)00292-8openalex-snapshot
Radiation modification of starch-based plastic sheets
inferredcites →https://doi.org/10.1016/s0304-4165(01)00235-5openalex-snapshot
Ascorbic acid: much more than just an antioxidant
inferredcites →https://doi.org/10.1021/bm0400022openalex-snapshot
Mechanical Properties of Poly(lactic acid)/Starch Composites Compatibilized by Maleic Anhydride
inferredcites →https://doi.org/10.1021/bm050797sopenalex-snapshot
Thermoplastic Starch−Waxy Maize Starch Nanocrystals Nanocomposites
inferredcites →https://doi.org/10.1021/bm800987copenalex-snapshot
Fabrication and Characterization of Citric Acid-Modified Starch Nanoparticles/Plasticized-Starch Composites
inferredcites →https://doi.org/10.1021/jf0005418openalex-snapshot
Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films
inferredcites →https://doi.org/10.1080/03602550902824275openalex-snapshot
Effect of a Complex Plasticizer on the Structure and Properties of the Thermoplastic PVA/Starch Blends
inferredcites →https://doi.org/10.1111/j.1365-2621.1985.tb13409.xopenalex-snapshot
Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods
inferredcites →https://doi.org/10.1111/j.1365-2621.1997.tb12241.xopenalex-snapshot
Heat Curing of Whey Protein Films
inferredcites →https://doi.org/10.1177/0095244307085787openalex-snapshot
Extruded Starch/PVA Composites: Water Resistance, Thermal Properties, and Morphology
inferredcites →https://doi.org/10.1177/875608799701300405openalex-snapshot
Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Development of Edible Food Wrappers
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