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Changes in the Contents of Anthocyanins and Other Compounds in Blackberry Fruits Due to Freezing and Long-Term Frozen Storage
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILDFRAGARIAANDRUBUSBERRIES
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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