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Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Starch Granule-Associated Proteins and Polypeptides: A Review
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Partial Leaching of Granule-Associated Proteins from Rice Starch during Alkaline Extraction and Subsequent Gelatinization
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Study of Protein Detection and Ultrastructure of Brazilian Rice Starch during Alkaline Extraction
inferredcites →https://doi.org/10.1002/star.200700667openalex-snapshot
Effect of Sodium Dodecyl Sulphate on the Physicochemical, Thermal and Pasting Properties of Cassava Starch
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The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
inferredcites →https://doi.org/10.1002/star.201100186openalex-snapshot
New insights into loss of swelling power and pasting profiles of acid hydrolyzed starch granules
inferredcites →https://doi.org/10.1002/star.201200093openalex-snapshot
Extraction and identification of internal granule proteins from waxy wheat starch
inferredcites →https://doi.org/10.1007/s11947-012-1010-7openalex-snapshot
Pea Starch Annealing: New Insights
inferredcites →https://doi.org/10.1016/0008-6215(95)00270-7openalex-snapshot
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
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Hydrolysis of A- and B-type crystalline polymorphs of starch by α-amylase, β-amylase and glucoamylase 1
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Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review
inferredcites →https://doi.org/10.1016/j.carbpol.2005.12.011openalex-snapshot
Three classes of starch granule swelling: Influence of surface proteins and lipids
inferredcites →https://doi.org/10.1016/j.carbpol.2007.03.014openalex-snapshot
Influence of alkali concentration on the deproteinization and/or gelatinization of rice starch
inferredcites →https://doi.org/10.1016/j.foodchem.2009.10.066openalex-snapshot
Effects of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch
inferredcites →https://doi.org/10.1016/j.foodchem.2010.01.048openalex-snapshot
Comparative susceptibilities of sago, potato and corn starches to alkali treatment
inferredcites →https://doi.org/10.1016/j.foodchem.2012.06.003openalex-snapshot
Effect of alkali treatment on structure and function of pea starch granules
inferredcites →https://doi.org/10.1016/j.foodhyd.2007.05.011openalex-snapshot
Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch
inferredcites →https://doi.org/10.1016/j.foodhyd.2008.02.012openalex-snapshot
Granular structure and allomorph position in C-type Chinese yam starch granule revealed by SEM, 13C CP/MAS NMR and XRD
inferredcites →https://doi.org/10.1016/j.foodhyd.2008.09.016openalex-snapshot
Form and functionality of starch
inferredcites →https://doi.org/10.1016/j.foodhyd.2011.03.006openalex-snapshot
Effect of deproteinization on degree of oxidation of ozonated starch
inferredcites →https://doi.org/10.1016/j.jcs.2009.09.007openalex-snapshot
Variation in polar lipids located on the surface of wheat starch
inferredcites →https://doi.org/10.1016/j.jfoodeng.2009.06.051openalex-snapshot
Kinetics of starch digestion in sorghum as affected by particle size
inferredcites →https://doi.org/10.1016/j.tifs.2009.12.001openalex-snapshot
Starch digestibility in food matrix: a review
inferredcites →https://doi.org/10.1016/s0308-8146(00)00130-8openalex-snapshot
Methods for the study of starch retrogradation
inferredcites →https://doi.org/10.1016/s0924-2244(97)01090-xopenalex-snapshot
Towards an understanding of starch granule structure and hydrolysis
inferredcites →https://doi.org/10.1017/s0960258510000292openalex-snapshot
Starch biosynthesis in developing seeds
inferredcites →https://doi.org/10.1021/bm800143wopenalex-snapshot
Effect of the Alkaline Treatment on the Ultrastructure of C-Type Starch Granules
inferredcites →https://doi.org/10.1021/jf011652popenalex-snapshot
Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
inferredcites →https://doi.org/10.1021/jf3011992openalex-snapshot
Phase Transitions of Pea Starch over a Wide Range of Water Content
inferredcites →https://doi.org/10.1039/c3fo60258copenalex-snapshot
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
inferredcites →https://doi.org/10.1080/10408390903372466openalex-snapshot
Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index
inferredcites →https://doi.org/10.1080/10408398.2012.684551openalex-snapshot
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review
inferredcites →https://doi.org/10.1093/ajcn/76.1.274sopenalex-snapshot
Glycemic index, glycemic load, and risk of type 2 diabetes,,
inferredcites →https://doi.org/10.1301/nr.2003.may.s49-s55openalex-snapshot
Glycemic Load and Chronic Disease
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Effect of multiple freezing/thawing cycles on the physicochemical properties and structural characteristics of starch from wheat flours with different gluten strength
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.125760openalex-snapshot
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.125971openalex-snapshot
Effect of protein on the gelatinization behavior and digestibility of corn flour with different amylose contents
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.126612openalex-snapshot
Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western Himalayas
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.127023openalex-snapshot
Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.129458openalex-snapshot
Kappaphycus alvarezii as a renewable source of kappa-carrageenan and other cosmetic ingredients
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.131269openalex-snapshot
Effect of endogenous protein and lipid removal on the physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.131597openalex-snapshot
Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.133238openalex-snapshot
Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.135955openalex-snapshot
The structural properties of “Huilou” yam starch fermented with five microbial species
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.140894openalex-snapshot
Effects of postharvest maturation on physiochemical and structural properties of starch from wheat with different gluten strengths
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.141910openalex-snapshot
In vitro starch digestibility and physicochemical properties of chemical and enzymatic modified Indian Teff (Eragrostis Tef) starch for industrial applications
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.142370openalex-snapshot
Microwave-mediated formation of lotus-seed starch–palmitic acid complexes and their multi-scale structural changes
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.147103openalex-snapshot
Quantitative comparison and current issues in starch granule-associated proteins removal methods: A mini review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.151634openalex-snapshot
Digestive performance differences between lotus seed starch-chlorogenic acid inclusion and non-inclusion complexes: Comparative analysis of static and dynamic high-pressure preparation systems
inferred← citeshttps://doi.org/10.1016/j.jcs.2022.103606openalex-snapshot
Freezing-induced loss of wheat starch granule-associated proteins affected dough quality: From water distribution, rheological properties, microstructure, and gluten development
inferred← citeshttps://doi.org/10.1016/j.jcs.2023.103743openalex-snapshot
Components of wheat and their modifications for modulating starch digestion: Evidence from in vitro and in vivo studies
inferred← citeshttps://doi.org/10.1016/j.jcs.2023.103814openalex-snapshot
In vitro starch digestibility of maize flour and maize extruded noodles based on different particle-size effects
inferred← citeshttps://doi.org/10.1016/j.jcs.2024.103965openalex-snapshot
Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents
inferred← citeshttps://doi.org/10.1016/j.jcs.2026.104404openalex-snapshot
Effect of sugar alcohol combined moist heat treatment on the physicochemical properties of glutinous rice flour
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2024.112408openalex-snapshot
Characterization of native starch granules from different botanical sources and the contribution of surface-associated lipids and proteins to the accuracy of 3D food printing
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.06.028openalex-snapshot
Phase transition and swelling behaviour of different starch granules over a wide range of water content
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.07.012openalex-snapshot
Drying methods used in starch isolation change properties of C-type chestnut (Castanea mollissima) starches
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.08.014openalex-snapshot
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108835openalex-snapshot
Effect of extrusion processing on the microstructure and in vitro digestibility of broken rice
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109915openalex-snapshot
Effect of pH on formation of starch complexes with lauric acid and β-lactoglobulin
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.110977openalex-snapshot
Insight into the binding modes and mechanisms of inhibition between soybean-peptides and α-amylase based on spectrofluorimetry and kinetic analysis
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111417openalex-snapshot
Effect of amino acids composing rice protein on rice starch digestibility
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113591openalex-snapshot
Controlling starch surface characteristics - Impact on dough formation in a reconstituted dough system
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113828openalex-snapshot
Effect of roasting treatment on the micromorphology, gelatinization, structure, and digestibility of whole oat flour
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114057openalex-snapshot
Effects of egg white on physicochemical and functional characteristics of steamed cold noodles (a wheat starch gel food)
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114543openalex-snapshot
Effects of laminarin on the structural properties and in vitro digestion of wheat starch and its application in noodles
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115623openalex-snapshot
Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117523openalex-snapshot
Impact of fermentation time on the in vitro enzymatic digestibility of traditionally extracted pearl millet (Pennisetum glaucum) starch
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.09.011openalex-snapshot
Location and interactions of starches in planta: Effects on food and nutritional functionality
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.04.027openalex-snapshot
The role of protein and its hydrolysates in regulating the digestive properties of starch: A review
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2019.104709openalex-snapshot
Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2020.105054openalex-snapshot
Preparation and characterization of highly lipophilic modified potato starch by ultrasound and freeze-thaw treatments
inferred← citeshttps://doi.org/10.1016/s2095-3119(15)61305-3openalex-snapshot
Characterization of A- and B-type starch granules in Chinese wheat cultivars
inferred← citeshttps://doi.org/10.1021/acs.biomac.5c01158openalex-snapshot
Identification and Characterization of the Starch Granule-Associated Proteins of Cereal Starches after Alkali Treatment
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c03081openalex-snapshot
Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch–Lipid Complexes
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b04044openalex-snapshot
Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b04272openalex-snapshot
Multiscale Structural Changes of Wheat and Yam Starches during Cooking and Their Effect on in Vitro Enzymatic Digestibility
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b03231openalex-snapshot
In Vitro Digestibility of Nanoporous Wheat Starch Aerogels
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b06371openalex-snapshot
Structural Changes of Starch–Lipid Complexes during Postprocessing and Their Effect on In Vitro Enzymatic Digestibility
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b02615openalex-snapshot
Revisiting Mechanisms Underlying Digestion of Starches
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.1c00247openalex-snapshot
Optimal Extraction Methods for High Amylose Maize Starch Studied by Size-Exclusion Chromatography (SEC) and Small-Angle X-ray Scattering (SAXS)
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00734openalex-snapshot
New Findings on the Effect of Egg White Protein on the Quality Characteristics of Gorraassa Flatbread
inferred← citeshttps://doi.org/10.1039/c6ra11287kopenalex-snapshot
Effect of freezing rate on rheological, thermal and structural properties of frozen wheat starch
inferred← citeshttps://doi.org/10.1039/c6ra24816kopenalex-snapshot
Trypsin and chymotrypsin are necessary for in vitro enzymatic digestion of rice starch
inferred← citeshttps://doi.org/10.1080/10408398.2021.1992607openalex-snapshot
Starch granule size: Does it matter?
inferred← citeshttps://doi.org/10.1080/10408398.2021.2007843openalex-snapshot
Methods for characterizing the structure of starch in relation to its applications: a comprehensive review
inferred← citeshttps://doi.org/10.1080/19476337.2019.1628107openalex-snapshot
Interactions between protein, lipid and starch in foxtail millet flour affect the in vitro digestion of starch
inferred← citeshttps://doi.org/10.1080/23311932.2025.2502392openalex-snapshot
Evaluation of potential industrial application of selected East African Highland cooking banana cultivars starches grown in Uganda
inferred← citeshttps://doi.org/10.1094/cchem-06-16-0179-ropenalex-snapshot
Effects of Heat Stress and Cultivar on the Functional Properties of Starch in Chinese Wheat
inferred← citeshttps://doi.org/10.1111/1541-4337.12143openalex-snapshot
Starch Retrogradation: A Comprehensive Review
inferred← citeshttps://doi.org/10.1111/1541-4337.12749openalex-snapshot
Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations
inferred← citeshttps://doi.org/10.1111/1541-4337.13178openalex-snapshot
Interactions between tea polyphenols and nutrients in food
inferred← citeshttps://doi.org/10.1111/1750-3841.13920openalex-snapshot
Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes
inferred← citeshttps://doi.org/10.1111/1750-3841.14944openalex-snapshot
Comparative analysis of native and defatted flour from hard, extraordinarily soft, and medium‐hard wheat varieties for protein solvation, pasting, mixing, and dough rheological behavior
inferred← citeshttps://doi.org/10.1111/1750-3841.71107openalex-snapshot
Effects of Mung Bean Thermal Pretreatment on the Eating Quality and in Vitro Digestibility of Mung Bean‐Oat Dried Noodles
inferred← citeshttps://doi.org/10.1111/ijfs.13266openalex-snapshot
Wheat starch production, structure, functionality and applications—a review
inferred← citeshttps://doi.org/10.1111/ijfs.15295openalex-snapshot
Effects of heat moisture treatment on the structural, physicochemical and digestibility properties of potato starch–soybean peptide complexes
inferred← citeshttps://doi.org/10.1111/ijfs.15320openalex-snapshot
Effects of red lentil protein addition on textural quality and starch digestibility of brown rice noodles
inferred← citeshttps://doi.org/10.1111/ijfs.15837openalex-snapshot
Rheological, texture and in vitro digestibility properties on steamed rice bread modified by ultrafine grinding and high pressure homogenization on rice‐okara slurry
inferred← citeshttps://doi.org/10.1111/ijfs.16178openalex-snapshot
Effects of fatty acid‐blending heat‐moisture treatment on the physicochemical and in vitro digestion properties of sweet potato flour
inferred← citeshttps://doi.org/10.1111/ijfs.16686openalex-snapshot
Effects of fatty acid chain length on structure and in vitro enzymatic digestibility of type 5 resistant starch
inferred← citeshttps://doi.org/10.1111/ijfs.17275openalex-snapshot
Effects of heat-moisture treatment on the multiscale structure and digestibility of sweet potato starch
inferred← citeshttps://doi.org/10.1111/jfpe.14361openalex-snapshot
Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality
inferred← citeshttps://doi.org/10.1111/jfpe.70103openalex-snapshot
Pasting, Texture and Cooking Characteristics of Whole Grain Extruded Rice With Selenium and Zinc
inferred← citeshttps://doi.org/10.1111/jfpp.14419openalex-snapshot
Effects of heat‐moisture and alkali treatment on the enzymatic hydrolysis of porous sago ( Metroxylon sagu ) starch
inferred← citeshttps://doi.org/10.1111/jfpp.14528openalex-snapshot
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
inferred← citeshttps://doi.org/10.1186/s12870-019-1734-xopenalex-snapshot
Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality
inferred← citeshttps://doi.org/10.1371/journal.pone.0127138openalex-snapshot
Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch
inferred← citeshttps://doi.org/10.1371/journal.pone.0214149openalex-snapshot
Transcriptome analysis reveals important candidate genes involved in grain-size formation at the stage of grain enlargement in common wheat cultivar “Bainong 4199”
inferred← citeshttps://doi.org/10.1515/ijfe-2017-0127openalex-snapshot
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying
inferred← citeshttps://doi.org/10.1515/ijfe-2020-0192openalex-snapshot
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes
inferred← citeshttps://doi.org/10.1590/1678-457x.35016openalex-snapshot
Effects of surface proteins and lipids on molecular structure, thermal properties, and enzymatic hydrolysis of rice starch
inferred← citeshttps://doi.org/10.1590/fst.06922openalex-snapshot
Effect of heat-moisture treatment on physicochemical properties and digestive characteristics of sweet potato flour
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2941292/v1openalex-snapshot
Effect of cold atmospheric surface micro-discharge plasma on the microbial safety and physicochemical property of Chinese yam flour
inferred← citeshttps://doi.org/10.21203/rs.3.rs-4370667/v1openalex-snapshot
In vitro digestion, physicochemical and structural properties of rice starch dual-treated with radio frequency dry heating and annealing treatment
inferred← citeshttps://doi.org/10.3389/fnut.2022.1101868openalex-snapshot
Correlation analysis on physicochemical and structural properties of sorghum starch
inferred← citeshttps://doi.org/10.3390/agriculture11010026openalex-snapshot
Effects of Reduced Nitrogen Fertilization and Irrigation on Structure and Physicochemical Properties of Starch in Two Bread Wheat Cultivars
inferred← citeshttps://doi.org/10.3390/agronomy13082067openalex-snapshot
Difference in Starch Structure and Physicochemical Properties between Waxy Wheat and Non-Waxy Wheat Subjected to Temporary Heat Stress during Grain Filling
inferred← citeshttps://doi.org/10.3390/foods12132451openalex-snapshot
The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process
inferred← citeshttps://doi.org/10.3390/foods12132506openalex-snapshot
Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch—Chlorogenic Acid Complex
inferred← citeshttps://doi.org/10.3390/foods12163076openalex-snapshot
Effect of Heat–Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch
inferred← citeshttps://doi.org/10.3390/foods13152449openalex-snapshot
Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches
inferred← citeshttps://doi.org/10.3390/foods15030412openalex-snapshot
FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage
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