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Chemical Composition, Oxidative Stability and Antioxidant Capacity of Oil Extracted from Roasted Seeds of Sacha-Inchi (Plukenetia volubilis L.)
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil
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Aldehydes from Oxidized Lipids Can React with 2,2‐Diphenyl‐1‐Picrylhydrazyl (DPPH) Free Radicals in Isooctane Systems
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Evaluation of a rapid method for preparation of fatty acid methyl esters for analysis by gas—liquid chromatography
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Oxidative stability of sesame oil prepared from sesame seed with different roasting temperatures
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Rapid determination by reversed-phase high-performance liquid chromatography of Vitamins A and E in infant formulas
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Influence of thermal treatment of rapeseed on the canolol content
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Effect of Different Extrusion Temperatures and Moisture Content on Lipoxygenase Inactivation and Protein Solubility in Soybeans
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Effects of Roasting on Pyrazine Contents and Oxidative Stability of Red Pepper Seed Oil Prior to Its Extraction
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Antioxidative Arginine‐Xylose Maillard Reaction Products: Conditions for Synthesis
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Mechanisms and Factors for Edible Oil Oxidation
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Isolation, Identification, and Structure of a Potent Alkyl-Peroxyl Radical Scavenger in Crude Canola Oil, Canolol
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Myb1 Transcription Factor Activates Dgat2 Gene to Promote Triacylglycerol Accumulation in Sacha Inchi Leaves Under Heat Stress
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Na2SiO3 ‐Catalyzed Glycerolysis of Sacha Inchi (Plukenetia volubilis L.) Oil into Di‐ and Monoacylglycerols
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Antioxidant activity and phytochemical content of cold‐pressed rapeseed oil obtained from roasted seeds
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W/O Nano‐Emulsions with Olive Leaf Phenolics Improved Oxidative Stability of Sacha Inchi Oil
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Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying
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Ethnobotanical Knowledge in the Peruvian Amazon of the Neglected and Underutilized Crop Sacha Inchi (Plukenetia volubilis L.)
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Medicinal Plants in Peru as a Source of Immunomodulatory Drugs Potentially Useful Against COVID-19
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Systematic review of preclinical and clinical evidence of Sacha inchi
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Physicochemical characterization, lipid-modulating effects, and proteomic insights of Malaysian Sacha Inchi (Plukenetia volubilis L.) seed oil in HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.fbp.2019.05.001openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.108517openalex-snapshot
The transcription factor MYB1 activates DGAT2 transcription to promote triacylglycerol accumulation in sacha inchi (Plukenetia volubilis L.) leaves under heat stress
inferred← citeshttps://doi.org/10.1016/j.solmat.2019.109956openalex-snapshot
Review of vegetable oils behaviour at high temperature for solar plants: Stability, properties and current applications
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Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils
inferred← citeshttps://doi.org/10.1038/s41598-022-10404-8openalex-snapshot
Lipid composition of the Amazonian ‘Mountain Sacha Inchis’ including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez
inferred← citeshttps://doi.org/10.1063/5.0122612openalex-snapshot
Determination of oil content in sacha inchi (Plukenetia volubilis) by GC-FID, 1D NMR, and NIR
inferred← citeshttps://doi.org/10.1080/10408398.2023.2276882openalex-snapshot
New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries
inferred← citeshttps://doi.org/10.1080/19476337.2016.1243587openalex-snapshot
Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage
inferred← citeshttps://doi.org/10.1088/1755-1315/1445/1/012002openalex-snapshot
Utilization of sacha inchi oil as an alternative to fish oil: A review
inferred← citeshttps://doi.org/10.1111/1750-3841.15861openalex-snapshot
Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples
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inferred← citeshttps://doi.org/10.1111/jfpp.12848openalex-snapshot
Effect of Thermal Processing on Phenolic Content, Tocopherols and Antioxidant Activity of Sacha Inchi Kernels
inferred← citeshttps://doi.org/10.1111/jfpp.13635openalex-snapshot
Screw press extraction of Sacha inchi seeds: Oil yield and its chemical composition and antioxidant properties
inferred← citeshttps://doi.org/10.1155/2016/6570935openalex-snapshot
Impact of Roasting on Fatty Acids, Tocopherols, Phytosterols, and Phenolic Compounds Present inPlukenetia huayllabambanaSeed
inferred← citeshttps://doi.org/10.1155/2023/8261279openalex-snapshot
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inferred← citeshttps://doi.org/10.1371/journal.pone.0113668openalex-snapshot
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Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
inferred← citeshttps://doi.org/10.1590/0104-1428.20240060openalex-snapshot
Oxidative stability of sacha inchi oil microparticles covered with ovalbumin
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Caracterización del aceite de la semilla de Sacha Inchi (plukenetia volubilis) del cantón San Vicente, Manabí, Ecuador, obtenida mediante procesos no térmicos de extrusión
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Analysis of physicochemical parameters of Sacha Inchi oil (Plukenetia Volubilis L.): a view from production process
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2018969/v1openalex-snapshot
Air frying as a heat pre-treatment method for improving the extraction and yield of canolol from canola seeds
inferred← citeshttps://doi.org/10.21930/agrosavia.model.7408096openalex-snapshot
Modelo productivo para el cultivo de sacha inchi (Plukenetia volubilis L.) en el piedemonte de la Orinoquia Colombiana
inferred← citeshttps://doi.org/10.25182/jgp.2024.19.supp.1.111-118openalex-snapshot
Reduction of Saturated Fat in Dark Chocolate using Sacha Inchi (Plukenetia volubilis) Oil Oleogel
inferred← citeshttps://doi.org/10.26656/fr.2017.8(4).074openalex-snapshot
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inferred← citeshttps://doi.org/10.32522/ujht.v8i1.13203openalex-snapshot
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inferred← citeshttps://doi.org/10.3389/fnut.2022.1077081openalex-snapshot
Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil
inferred← citeshttps://doi.org/10.3389/fnut.2025.1527865openalex-snapshot
Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods
inferred← citeshttps://doi.org/10.3390/agronomy11061066openalex-snapshot
Sacha Inchi (Plukenetia volubilis L.) Is an Underutilized Crop with a Great Potential
inferred← citeshttps://doi.org/10.3390/agronomy12030636openalex-snapshot
The Effect of Cultivation Conditions on Sacha Inchi (Plukenetia volubilis L.) Seed Production and Oil Quality (Omega 3, 6, 9)
inferred← citeshttps://doi.org/10.3390/antiox11122411openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods12183405openalex-snapshot
Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi (Plukenetia volubilis L.) Seed-Roasting Process Using Response Surface Methodology: Assessment of Oxidative Stability and Antioxidant Activity
inferred← citeshttps://doi.org/10.3390/foods13071004openalex-snapshot
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties
inferred← citeshttps://doi.org/10.3390/molecules30010160openalex-snapshot
Sacha Inchi (Plukenetia volubilis): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques
inferred← citeshttps://doi.org/10.3390/ph15030291openalex-snapshot
Characterization of Novel Lytic Myoviridae Phage Infecting Multidrug-Resistant Acinetobacter baumannii and Synergistic Antimicrobial Efficacy between Phage and Sacha Inchi Oil
inferred← citeshttps://doi.org/10.3390/ph17020220openalex-snapshot
Cold-Pressed Sacha Inchi Oil: High in Omega-3 and Prevents Fat Accumulation in the Liver
inferred← citeshttps://doi.org/10.3390/polym11081245openalex-snapshot
Ultrasound-Assisted Encapsulation of Sacha Inchi (Plukenetia volubilis Linneo.) Oil in Alginate-Chitosan Nanoparticles
inferred← citeshttps://doi.org/10.3989/gya.0215171openalex-snapshot
Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil
inferred← citeshttps://doi.org/10.3989/gya.0226191openalex-snapshot
Butylated methyl caffeate: a novel antioxidant
inferred← citeshttps://doi.org/10.3989/gya.0228191openalex-snapshot
Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques
inferred← citeshttps://doi.org/10.3989/gya.0457161openalex-snapshot
Markers of quality and genuineness of commercial extra virgin sacha inchi oils
inferred← citeshttps://doi.org/10.47836/pjtas.46.3.11openalex-snapshot
Comparative Study of Thermal Pre-treatment on the Extraction, Antioxidant, Fatty Acid Profile, and Physicochemical Properties of Inca Inchi Seed Oil
inferred← citeshttps://doi.org/10.5650/jos.ess17190openalex-snapshot
Quality Characterization and Oxidative Stability of Camellia Seed Oils Produced with Different Roasting Temperatures
inferred← citeshttps://doi.org/10.5897/jmpr2016.6064openalex-snapshot
Effect of adding sacha inchi (Plukenetia volubilis L.) seeds to a prototype of convenience food draft, on the nutritional composition and sensory acceptance
inferred← citeshttps://doi.org/10.5897/jmpr2022.7265openalex-snapshot
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